Simone Caporale. Masterclass at City Space bar.

Simone Caporale. Masterclass at City Space bar. Moscow. September 2011.
Music from bartenders videos in a new Album by Michael Voinov:
band.link/voin...
Camera Andrey Klimov and Michael Voinov.
Music design, editing and directed by Michael Voinov.
Produced by Bek Narzi.

[@Anuhea_Silverheart]

This bartender is very elegant with the drinks he makes, just look at the way his doing! A masterclass for sure to make a good cocktail to enjoy!

[@Evan_Meyer]

Hey, that's where Mr. Tolmach works

[@gabrielgoleniewski5581]

moscow sky tower

[@Andrea-mj4rf]

I would watch this video over and over again.. the way simone is "dancing" while preparing his cocktails is amazing.. one of the best bartender in the world imho!!! salute!

[@Metanoia28]

Andrea Manini I think he was actually voted "Best Bartender of 2014"

[@Dichmy]

بلجيكا يوتوبط

[@vidit989]

Mr tolmach would chill his glass first. And me too. :)

[@cocktailalchemists1195]

Caporale is one of the best worldwide!!!!respect!great video!

[@jenniferhorvath1002]

So weird to see Simone all serious and not hyper xD

[@cyexlceltan3446]

But his movements are still hyper 🤣🤣🤣 trying hard not to laugh

[@freyseur]

Barkeeper:"How much garnish you want?" Me: ,,Yes."

[@adisafwan4425]

would be a time to be living if youtube let us taste foods and drinks we watched.

[@rudavalek]

They’ve introduced covid instead

[@mixtricks861]

I'm so happy after this video, the music, the glitters and yummyyyy the cocktail !

[@CujoBD.]

Good editing, camera angles, flare and drink! Would love to try this!

[@barstuffro]

Amigo, Flair doesn't mean just to throw bottles and shaker tins. It involves much more than that. It starts with paying attention to the customer's needs and it finishes with a few nice tricks to make the cocktail preparation more entertaining. As you said: style, elegance , positive energy makes good flair. Vaya con Dios !

[@actual90]

I like the drink.. Nice ingredients and a nice concept. What I don't like is the silver pearls. When they come in contact with liquid they tend to lose their outer "layer" of the silver making them A) Dreadful to look at and B) the substanse goes into the drink. Besides that, splendid!

[@djdestroyer]

That was a solid shake; top to bottom with a little bit of style and grace. You'll also notice it allowed for the perfect amount of dilution so that the final drink did not overlow. I'm also going to go out and guess that he poured the pearls like that for the video and doesn't actually do that in his bar.

[@ramoage15]

okay..so the glitter is edible but what about the silver pearls? seems like i'd choke to death with the straw

[@YohanPenny]

Pretty sure the pearls are edible, sir.

[@eberbacher007]

+Sean Nguyen guess they are sugar pearls although if this drink would be given to a really slow drinker, she would end up with sugar slush at the bottom, once these pearls start to dissolve

[@CGoody564]

eberbacher007 they are edible; not food. They are not made of sugar. They are edible as in you can eat them; not as in you'll digest them, the same way that pure gold flakes are edible; they aren't specifically meant to be eaten; it simply isn't harmful to do so. As for the person saying they'll choke to death, that's just moronic. They are clearly small enough that they wouldn't get lodged anywhere going down, and drinking some through a straw would pose absolutely no danger.

[@whoami568]

*Apology* You know what! you're absolutely right. I was trolling for no good reason. He did a perfect job of crafting a beautifully delicious cocktail.

[@its.j_aitch]

The irony that people mock time taken to create a cocktail yet quite happily sit through a two hour film when the synopsis could take all of 5 mins to explain.

[@David-cb6bd]

Don't worry - most likely Americans who cannot appreciate the technique, culture, level of mastery and care that goes into... well, pretty much anything that isn't instant gratification.

[@saragarciaserrano3908]

DeaSuperbia, no existe un manual o norma exacta a seguir para ser denominado "real bartender". Usar onzas o medidor es elección de cada uno siempre que ambos métodos se usen correctamente. De hecho, cuando el volumen de trabajo es elevado, es recomendable contar onzas para no hacer esperar a los clientes más de lo recomendable. Y si manejas distintas disciplinas, puedes trabajar con ellas como mejor te plazca...

[@rayhsu4483]

This guy is doing very well in his trade. He works in a bar that was crowned with the title of "the world's best bar" in 2012. Whether he's that good or not, this video has over 60,000 views while the video of you and your poor little guitar has only 94.

[@Paintplayer1]

Simone's swagger is unmatched!

[@Adamsaccount]

Final step : Add cocaine to get customers hooked

[@Opretlis]

great video ...well done

[@MrYoung-yu7ku]

wow professional Bar

[@dontaccoll]

daje simò, sgancia la recipe del peach bitter. grandissimooo

[@ricardolock918]

Simplesmente uma arte.

[@barstuffro]

Is that you talking with your mirror? Why are you giving comments if you don't understand what is all about?

[@Drpiggler]

That's great but can he pull off the theatrics doing high volume events with hundreds of guests?

[@MrItsthething]

With all that radio static you'd think his name was Marconi

[@vtv7479]

You are amazing!

[@barstuffro]

It's all about theatre and show. Just keep playing at your guitar. You're doing just fine.

[@leifdux7277]

I like how you put balls of steel into a drink!

[@poldaddy4905]

Can not imagine to wait so long just for a drink in a bar ;)

[@SDGlow]

Perfect mix nice , just wanna Now is this a 360 or500 ml shaker ?

[@tiny_kyd]

You're right

[@aarossell]

I'm enjoying learning about bar flair and drinks. Also, "beer" and "fuck".

[@bluefrogbars3030]

Nice job.

[@pauloamw]

Genius.

[@gosnooky]

That's the "Ginza" shake, developed in Japan that is known to dilute the drink less while making it colder.

[@K3ogh1989]

Observe a fundamental principle in the comments to this video: the male of the bogan/hillbilly species observes a piece of culture he does not understand - in order to recover from his resultant insecurity of ego he resorts to unfounded and poorly constructed insult. The result, is his comment going noticed only by other equally confused bogans - the attention from whom he finds endearing. Sadly, consorting with bogans does nothing for improving the bogan's understanding of said culture.

[@playerhateroftheyear1084]

lmao

[@billy.7113]

What were those "silver pearls”?

[@antonybertin9637]

La Perfection !! j'aime ! ^^

[@barlife0886]

very well!!!!

[@fadiyakop8977]

Nice

[@vcarlsson93]

what was the masterclass or special with that?!

[@aarossell]

Step 8: spill flavorless, odorless silver pearls all over your station.

[@MAXXFIGO]

everything you said it's ok for me except the part with''a Real bartender doesn't use oz...''i'm sorry but the american tecnique(more than just counting) is more accurate than the european tecnique measurements(in seconds)...and in the end using the oz and the tecnical measurments at the end of the day you will had make a lots of cocktails with more precise dose and you will feel free to empty your mind and can do multi tasking operations meanwhile the spirits fall in the glass...

[@zafsohnel5708]

As a bartender i wonder , would not soda lost its fizzines...nice presentation though

[@Mo3Tah]

This guy!

[@martinmedin922]

"Edible Glitter" - AKA cocaine.

[@MichaelDZ440]

that was so much simple syrup

[@aarossell]

wow.

[@twoandfour6213]

1:58 is it bullet ?

[@nicojandj]

cazzo il tipo è potentisimo....stile da vendere

[@l.s.alberto]

serissimo !!!

[@ParagonOfHades]

Like a Sir....

[@chonakarn]

Now I wanna drink so bad :(

[@rosalieasok9076]

With silver pearls omg..

[@kalethsrealm9513]

Why in this bar they all shake like a Japanese with cerebral palsy?

[@marioesposito8505]

Mette sempre le perline!

[@carlossaucedo8019]

🤔🤔no sé si tomarmelo o ponermelo de collar

[@tvchayotero473]

Primer lugar en bailando por un sueño jajaja

[@MrHellokitty2828]

that will be 89.99 please

[@seahawkerseattleite2184]

This guy uses the shake weight. I can tell...

[@Michael5029]

Are the pearls edible? If not, what's the point of putting them in the drink and all over the bar?

[@trg78lji43r]

1:51 I thought they were breath mints :)

[@MrPIpinov]

Спасибо за прекрасный коктейль!!

[@mithunkundu2714]

Hi

[@ambrosepravin2072]

I ordered whiskey.

[@barstuffro]

The Hard Shake doesn't have anything to do with diluting less. That's just stupid. Read Master Uyeda's Book and then post silly comments.

[@nonenone2565]

Wait, pearls? Wtf?

[@انغامميوزك-د3ح]

شي حدا عربي يفسرلي شو الي عم بصير

[@d.c.f-k6w]

なんか動き面白い

[@dungbarpro]

quá đẹp...!

[@ramonpascual155]

Pues por el disparate de echar la soda desde lejos, se le ha ido el gas y le ha hecho una fea espuma que ha tenido que cortar la grabación para quitar.

[@muhammadzakaria3947]

0:55 ice

[@barstuffro]

Theatre and show. It's just a demonstration video. Get over it !

[@aarossell]

haha, touche.

[@chrisyang3130]

vampires can't enjoy this drink

[@GLPentAxel]

it's sugar baby

[@cryptocovered4729]

How do I find a high level bartending course?

[@MichaelVoinov]

Michael Robinson , coming soon, my friend. We are working on it.

[@corvusclimbs2166]

Yeah... I'll just have some rye on the rocks, thanks.

[@wonkywaddlingwaterwingedwriter]

I'd bet he can do that as well. Ya fuckin mook.

[@ATXrollerblader]

Pour liquor on ice? Well I'd sure as shit hope so. I appreciate a well crafted cocktail but this overly flamboyant drink is just plain stupid.

[@aya_244]

silver pearls めっちゃこぼしててワロタ

[@peepeeswiggy9475]

i get this grating feeling that the editor has low self-esteem

[@drinkingmonkeys5716]

🦸‍♂️☝️

[@perroskiii86]

1:06 wtf!

[@alcue6322]

it was all fine until...silver cola balls and edible glitters.....

[@mdshahfejanshahfejan914]

Shaking like 69 . ahhhh ahhh ahhh

[@user-qn3js4oc8e]

Please intentions point! Film is to show a person's profession, like so many extra action, focusing on those actions are not the focus, but how can people when the bartender, poured something into it there fell out! Please have a good school, so guestsYou will feel very health!

[@aarossell]

I actually know what it's called-- and I think it looks ridiculous. Thanks for trying to hurt my feelings.

[@satthontravelvlogging]

All waste of pearls excessive use of it,

[@nickpalumbo8046]

My boy Mr.Tolmach has done better

[@김우진-v5o]

개깐지

[@PaTB2]

Fail.

[@I_leave_mean_comments]

Less of that shifty weirdo camera work and more of Simone talking and explaining.

[@alexmeik]

the best style...

[@RAHULRAHUL-bw7kx]

Nice