Ludo a la Maison Season 12; Episode 2; Niçoise Salad

Nicoise Salad is one of my favorite things to eat and something I ate as a child. This is a simple way to put a lot of flavor into the Tuna. And if you love this dish and you are in California (and surrounding states), you can order this meal and more of my food from my partner Cookunity. www.cookunity....
Nicoise salad
For the Nicoise dressing
1 clove Garlic, shaved on a microplane
1/2ea Lemon juice
1 tbsp Dijon mustard
1ea Shallots, chopped
4 tbsp Olive oil
Pinch of Salt
Pinch of Pepper
1. Add everything but the oil to a bowl.
2. Slowly drizzle in the olive oil while wicking constantly to form an emulsion.
3. Season with salt and pepper.
To build
1 cup Mixed greens
6ea Cherry tomatoes
1/2ea Red bell pepper
1/2ea Green bell pepper
1/4ea bulb Fennel
1/2ea Celery stalk
1ea Persian cucumber
10ea Kalamata olives
1ea Boiled egg
4 tbsp Nicoise dressing
½ can Tuna, canned in oil
Scallions, sliced
Radish, sliced
Salt
Pepper
1. Add the greens to the bottom of a plate and top with half of the dressing.
2. Top with each component making sure to do the scallions and radish last.
3. Finish with the salt and pepper.
#chefludo #ludoalamaison #tuna #violife #frenchchef #recipes #cookunity #sanpellegrino #frenchrecipe #nicoisesalad #vivalafrance

[@drcpieisgood999]

masterclass

[@testtestph]

Wow its been years since the las time i watched.

[@armandfleming2371]

That looks wonderful! Thank you for sharing it with us.

[@markchristopher4165]

Nice recipe, chef

[@JohnGauld]

May I include thin green beans, cooked for a strict 90 seconds in pre-heated boiling water. They keep their squeakiness and crunch.

[@elizabethann9152]

Beautiful. Wondering what brand of mandolin you favor.

[@jackfahey4610]

Ever saw one with these ingredients

[@PurePodo]

Hi, how can we keep in touch with you to have a collaborations?

[@bernardhessley9599]

NOTHING COOKED! EVERYTHING RAW! Step one: COOK EGGS.

[@JohnGauld]

And may I also add… you don’t need tattoos.