Ludo à la Maison - Ratatouille

Classic French vegetable dish, notched up another level with a poached egg.

[@MaddenManification]

ludo is the man. california cool, with no loss of France.

[@tararasque932]

France could disappear from the face of the planet and it would be 'no loss.'

[@sundarpichai940]

I agree about the ratatouille being best after a day. I made it as the vegetable dish for my family once and no one liked it -- especially my toddlers. I put the leftovers on the table the next day with the intent that I would be the only one who would eat it (I sort of behave like a human garbage disposal) and it was universally loved. Everyone asked me what I added to it to make it better but all I did was stick it in the refrigerator over night!

[@alexrobidoux2062]

Your videos are good quality and informative, keep it up.

[@evernjanlie2052]

Most underrated chef youtube channel

[@elsalisa146]

I like how he isn’t cooking these vegetables and their flavours into the ground it looks fresh. I’ve never been a ratatouille fan. But I’m looking forward to trying Chef Ludos’ style with the poached eggs.

[@ardentdfender4116]

LMAO 😂😆 about the Ratatouille Therapy. Loved the dish as well all the chef tips. You’ve certainly made me a better cook every time I watch your videos and learn something to up my cooking game.

[@Lonzo993]

14000 views and 0 dislikes, that's good Ratatouille.

[@ernestcastro6238]

Ludo Lefebvre I just came across your videos, I like them very much. Thank you.

[@thomassperduti4500]

I like this dude.

[@esmel7845]

Eating this makes me feel warm inside :)

[@francismajor3530]

Best breakfast ever!

[@user-hm9mj1hc3j]

Ratatouille in 3 michelin stars in french restaurant is expensive, not because of the dish but the therapy after LMAOO

[@esme_melody]

love u dad

[@veronicaverdesoto]

What delicious

[@stephanisoejono8633]

C'est bien ça!

[@modnart]

Terrific! Only next time I will try adding the zucchini earlier.

[@MrBeatboxmasta]

I like when zucchini has a bit of crunch. Provides a bit of textural contrast to all the mushiness.

[@Amp1771]

Lol he's funny.

[@slavvian_marine]

Ludo "Little Bit" Lefebvre :D

[@ahpadt]

Ratatouille terapy. Lmao.

[@DoctorMcHerp]

Just imagine cutting mounds of vegetables into perfect, identical pieces and then having to cook all of those into separate pans just to get that high-end restaurant quality for god knows how many people and how many days of the week. It has to be maddening.

[@ahpadt]

I've seen some restaurants who even use rulers to measure out the sizes for that kinda stuff. Torture.

[@lilithgrrrl]

its kinda hilarious how salty he is about his time with Alain Passard, of 3 Michelin star L'Arpege fame ... wonder what his old teacher thinks of his success!