We are BACK! Season 12 of Ludo a la Maison; Kicking it off with a Pea Salad!

WE
Are Back
After a bit of time off, Season 12 of Ludo a la Maison is back and better than ever before. We have some incredible dishes this year and will bringing them to you each week for the next 7 weeks, starting off with the Pea Salad AND Tomato Salad (see next video). Want to thank our sponsors this year, San Pellegrino, Violife and Cookunity!
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RECIPE:
Spring pea salad, Fresh pea hummus and Lemon vinaigrette
For the pea hummus
1 cup English peas
1 tbsp Tahini
1/2 Lemon juice
2 tbsp Olive oil
Water
Salt
1. Blanch peas until tender.
2. Add all ingredients to the blender and blend until completely smooth.
3. Add a little water if its too thick.
4. Season with salt.
5. Store in the fridge.
For the lemon vinaigrette
1 Lemon juice
3 tbsp Olive oil
2 tsp Dijon mustard
1 tsp Sugar
1 Shallot, chopped
1 sprig Thyme, picked
Salt
1. Combine all ingredients aside from the oil in a large bowl and whisk together.
2. Slowly stream in the oil while whisking to form an emulsion.
3. Set aside.
To serve
10 Snap peas, blanched
½ cup English peas, blanched
4 tbsp Pea hummus
½ cup Bloomsdale spinach
½ cup Pea tendrils
½ cup Watercress
½ cup Arugula
2 tbsp Lemon vin
Salt + Black pepper
Lemon juice
1. Make a circle with the hummus on the bottom of the plate.
2. Add the rest of the ingredients to a bowl and season with salt and pepper and a little lemon.
3. Plate the salad on top of the hummus.
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