Lugaw recipe. Bonus. Beef steak panlasang pinoy. Husband wife vlog channel.

Join us in our kitchen as Chinky takes the lead in preparing a traditional Filipino favorite - Lugaw! In this delightful cooking vlog, she shares her step-by-step process, sprinkled with her warm charm and easy-to-follow instructions. Stick around until the end, where we sneak a peek into our next culinary adventure: Beefsteak Panlasang Pinoy. It's all about embracing the flavors of both worlds in 'Chinky and Papi's World'!
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All music arranged, produced and engineers by Papi with APPLE LOOPS
#bohol #foreignerfilipinarelationship #internationalcouplevlog #congee #lugaw
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Check out the "El Regio y El Chinky Show!!" podcast live both every Saturday/Monday 9AM Philippines time and Friday/Sunday 8PM central standard time @ElRegioYLaChina05

[@Chinky_and_Papis_World]

♥If you would like to help support our channel via PayPal: www.paypal.me/drumchild ☕If you would like to buy us a coffee: buymeacoffee.com/chinkypapisworld 📲 If you would like to help support our channel via Gcash: 0915-507-8227

[@richonless]

🤤🤤🤤😋😋😋

[@Chinky_and_Papis_World]

It’s yummy Emz!! Good stuff!!

[@thefloridafilipino]

Love that burner

[@Chinky_and_Papis_World]

It works great! It cost only like p1,700 which is like $31 brand new. It’s the wider one and it goes to strong fire setting if you like sorta like the fire in Chinese restaurant. We have it set to medium and it’s super powerful if need instant high heat like wok sautéing. It’s way stronger than a standard gas stove in the west. It’s a great deal. You can but the more narrow one with two burners for like p900 less than twenty bucks.