LUMPIA FAIL?? WATCH THE SHOCKING TURNAROUND!!

[@emyarboleda999]

I was laughing so hard while you’re wrapping the lumpias 🤣🤣🤣 WRONG WRAPPERS! Hahaha!

[@tagalogkurt]

Oo nga I could tell from the moment I opened the package I was in trouble haha

[@vickyrivera_95]

Yeah, Filipino lumpia’s are typically made from ground pork. May I suggest panlasang pinoy for your Filipino cooking journey. He’s really good and easy to follow. Good luck ! We enjoy watching your videos. Thank you for loving the Filipino culture!

[@JoJoTwins]

KUDOS TO YOU, KURT! You did an awesome job making our favorite Lumpia! Like any skill, cooking is something you can get better at, with time and practice. Our mom taught us how to cook and bake at an early age of 10. My twin sister and I developed the skills in cooking and baking through the years. Before we have ever been tagged as “the reigning queens of potluck,”(hahaha!) we navigated our cooking skills through many trials and errors, not to mention when our kitchen almost burst into flames.😂😂 So, don't be discouraged as you learn. Keep practicing your cooking skills and continue trying out new recipes. The more you cook, the better you will become and the tastier your dishes will be. Practice makes perfect! We are truly grateful for your daily vlog and we’re always here to support you and your future endeavors! We will always be your cheerleaders, your unwavering allies. Your avid twin viewers from Illinois, Josephine & Jocelyn

[@tagalogkurt]

Haha the reigning queens of potluck! That's a title to hold onto! Thank you for the words encouragement mga kaibagan and I can't wait to start sharing your kind donations to the hard working staff of local karinderias and restos in just over a week! ❤️💯🙌🫶❤️💯🙌🫶

[@lizam1152]

Kurt, you did not read the label on spring rolls. The ones you bought are the vietnamese rice paper, which you should soak in water before you wrap fresh veggies. The ones we use fir filipino lumpia is the one from wheat flour. It is usualky white, unlike the vietnanese soring rolls which are transparent or translucent. The spring rolls should be cooked in medium heat.

[@tagalogkurt]

Hahah kaya PALA!!!!! I knew they weren't the right kind as soon as I opened them gahaha

[@l.d.6778]

Next time get EGG ROLL WRAP if you cannot find lumpia wrapper

[@elizabethzaulda9717]

Lumpia Wrapper po is napapanis if hindi nagamit agad, it is supposedly be used once bought.

[@sweetmorena]

The ecosystem is truly fascinating! I recently watched a documentary that explored how different species communicate with each other. They even create music, with each species having its own unique sound.

[@Australianaako]

HAHAHA YOUR SO FUNNY HAHAHAHHA YOUR EGGROLL IS SO CUTE HAHAHAHAA,I LOVE HOW YOU BLOG ITS SO REALISTIC NOT FAKE WHICH I LOVE WATCHING ALL YOUR BLOG,PLUS YOUR FUNNY

[@BigTimeKaVLOG]

Lage ako Present Kuya Kurt... thanks for Sharing Positive GoodVibes Stay Motivated kuya kurt... GOD BLESS take care always po ..

[@tagalogkurt]

Thank you! You too!

[@milkshake7810]

Sobrang nakakatuwa talaga ang rabbit na ‘yan😍

[@satelconsa6873]

you can just use water, no need for whisked egg whites. pangglue lang naman yan ng lumpia wrapper

[@Manny.namnam]

Hello Kurt! Grasshopper = Tipaklong, Cobweb = sapot. To wash = Maghugas. If you can't find ground chicken, you can use ground beef, if not ground pork is even better. But it can be any protein you want. You are right about food prices, it is getting high. This is why I do a ton of cooking at home, instead of eating out. Plus, you can control what you put in your food, and you have leftovers. For lumpia, very good you are using a small food processor. That is what I do because in lumpia, you want them very small. Unless you are good with the knife skill, the food processor is a less hassle way of doing it. I am glad you used the ninja. Those are not the same lumpia wrappers for Lumpia. Those are for Vietnamese spring rolls. You also have to submerge them in water to be pliable. You are right, you don't need a ziplock bag to do this. You are doing it right, you are just putting way too much meat. All in all I think you did great for your first time making this dish. I think your oil is not hot enough, this will make it oily inside. If oil is too hot, it will easily burn the outside while inside is still raw. Like I always say, cooking is an adventure, and art. Explore your inner cook:) AGAIN PRIME, SPONSOR KURT!!!

[@jojodavid7085]

love it ! Cooking with KUYA KURT. It could be your new channel , honestly hahaha, tangna tawa ko ng tawa. Subtitle . . . He died burnt cooking simplest Filipino dishes. LOVE YOU MAN 😍😍🤣🤣

[@amirabad-z2x]

Happy Lumpia Day from Los Angeles!!! Love your videos!

[@rydellgarcia]

19:25 and they say AI will take over humans BAHAHAHAHAHAHA ALEXA MESSING IT UP THE SECOND TIME HAD ME LAUGHING

[@tagalogkurt]

She never listens 😆

[@nlvndcn]

okay lang po yan kuya Kurt... Keep it going po! part ng learning ang mga fails hahaha mistake ko sa unang gawa ko ng batch ng lumpia, masyadong maraming filling... hilaw pa rin yung loob after maluto 😭😭😭

[@Nabi12176]

Kuya Kurt.. Sobrang na stress talaga Ako sayo hahhahaha. In a good way. Nakakatuwa ka talaga!! Good to see you cooking Sir!! Love your vlogs and thank you for loving our culture and specially the Food. God bless you

[@ednareducto1670]

Wooow yummy yummy gawa ka Ng Shanghai Lumpia or spring roll ,,matyaga ka tlga magluto huh ..Kusina series enjoy cooking my friend - Tagalogkurt ♥️🌹🌻🌺💐🌷😘

[@ErwinBentulan-dz7dm]

Wow! ang galing mo idol

[@msmayroma]

Sobra ang tawa ko po sa vlog mo na ito! Sumasakit tyan ko po.

[@tagalogkurt]

Hahaha salamat po!

[@mariam-de4nv]

Amazing KK. Good start cooking lumpia for the rhe first time. 👍🏼

[@tagalogkurt]

Thank you po!

[@JB-BOXING]

✋ JB present!

[@beng1203]

Hiwain mo ng pino ang sibuyas at ang carrots din. Manong Hindi iyan lumpia wrapper na ginagamit sa lumpiang pinoy that is rice paper rolls used in Vietnam for Vietnamese spring rolls 😊

[@tagalogkurt]

Hahah oo nga pala 😆😆🙈🙈

[@mariam-de4nv]

Tip. Wear silicon gloves the long one help prevent your skin from jumping oil.or get longer tong. Yes buy rhe lumpia wrapper made of flour.

[@Mrs92102]

The lumpia wrapper you need are the ones found in the freezer section. Wrap thinner lumpias so they cook faster and all the way through. Chew gum while chopping onions to prevent tearing up/ crying

[@sweetmorena]

The lumpia is so big, it’s almost like turon! Hahaha. But it’s delicious.😋The mixture of lumpia meat, if it’s pork, can be made into embutido (filipino meatloaf). You just need to add a few more ingredients, roll it in aluminum foil, and steam it. The KZbin algorithm is really picking up. Even if I refresh the KZbin window 10 times, your face is still in the center, and there are at least three videos featuring you on the page. Nakakainis na hahaha....biro lang po.

[@Hainakupu]

you can buy chicken fillet then use your grinder or mince them with knife. shopping tip: select at least 3 recipes that you want to try then go buy all the ingredients for all the dishes. that way, you only need to visit the store at least once or twice a week. specially if those recipes have almost the same ingredients. buying in bulk may lessen the cost. like, if you need 1 lb of pork, you can buy 2-3 lbs of pork and save the other portion for next dish.

[@aminimalgal]

More Bunnicio content, please !!! 🥲

[@ilovemangobingsu]

Sapot is the Tagalog word for cobwebs. "Maghuhugas ako ng kamay" means I'll wash my hands. Kuya Kurt, you used the rice paper wrapper and not the regular spring roll wrapper. You need to soak it in water to become pliable before putting the filling. You dont actually need to cut the sides since you can just fold it once the wrapper is pliable. Using the food processor is the right way to grate the onions so good job with that. The amount of oil that you used is just right but if you want to check if its hot, dip a wooden spoon and if you see some bubbles around it, it means the oil is already hot. However, the rice paper wrapper will not turn golden brown unlike the lumpia wrapper especially that you didnt soak it water. When the oil turned dark, that's the sign that what you're cooking is already burned. I saw your frustration but Im glad that you still find something positive about it. You even became philosophical about it. And Im happy that your lumpia taste good despite how it looks. Hope this experience will not discourage you from cooking again. Maraming salamat Kuya Kurt sa pagbabahagi mo ng iyong tahanan kasama na dito si Bunnicio. Maraming salamat din sa pagbibigay mo ng kasiyahan sa iyong mga tagasubaybay at higit sa lahat, maraming sa pagmamahal at pagtatangi mo sa aming mga Pilipino, sa aming kultura at wika. Mabuhay po kayo Kuya Kurt 👏

[@bert-bb3cm]

It’s trial and error 😊😅😮 you are doing a fabulous job experimenting your way of preparing, cooking and eating the Filipino lumpia. More power to you

[@KDFantastic]

Prime is getting plenty of exposure in your show. They should sponsor you 🤩

[@sweetmorena]

🤍Magandang araw sa iyo, ginoo!😊

[@sang-at-blues8318]

Kuya Kurt, grated is only use for cheese, coconut but never in onions. For onions, use chopped or finely chopped.

[@bornonjuly7052]

Magandang araw kaibigang Chef Kurt !

[@nenitacaunca]

Hi Kurt! you got the wrong wrapper. That is rice paper used for Vietnamese spring rolls. you can actually use that, but you have to dip that to the water, so it'll soften as soon as you roll the meat. Also, you can use one tablespoon of the mixture on the wrapper for a perfect ratio of meat and wrapper. When you visit the Philippines, you can check these lumpia wrappers used for the lumpia, and maybe you can redeem yourself when you perfectly cooked it here in the Philippines :) Good luck! i enjoy your vids :)

[@animaticToshiue]

I think for that kind of wrapper (rice wrapper?) you have to soak it first in water so that it will not crack.

[@JaniceH0704]

That is rice paper for vietnamese spring roll, you should've bought egg spring rolls, y'know those they use in Chinese takeout egg rolls. Or you can buy from the asian market

[@EricCorbeza]

If I remember correctly, monterey and puregold sell premixed ground meat for lumpia. All you have to do is wrap them and enjoy. Though I do advise wrapping just one and cook it and then add salt and spices to your liking to the rest of the mix. You can also check the following for more recipes: panlasang pinoy ninong ry erwan heussaff via featr abi marquez chef tatung chef rv manabat By the way, vinegar doesn't have a traditional expiry date. They do "expire" but what happens is either they taste bland or something else. And apart from getting a tummy ache, you won't get harmed from consuming vinegar that's on the shelf for a few years (unless it's been contaminated, of course). What usually is indicated on the bottle is the date where the peak freshness of the vinegar ends.

[@tagalogkurt]

Oo nga I follow Abi and Ninong and Erwan already! I love their content.

[@mariam-de4nv]

Venigar wont spoil it continuous to ferment yummy

[@KDFantastic]

@@mariam-de4nv Generally yes. But not all vinegars are fermented equal. The vinegar we grew up in PI were fermented naturally. Unfortunately some vinegars avalaible in the US or even in PI are modified according to taste nowadays.

[@MrsStephanieArduo]

Everytime you’re asking ALEXA, My Alexa here is always answering too🤣😂🤣😂

[@ednareducto1670]

It's okay nxt time you know the right Lumpia wrapper made of flour,, GoodLuck ✨ Happy Kitchen,, Godbless you more subscribers & supporters 🙏😇🌷🌻💐♥️

[@milkshake7810]

😂😂😂 Nakakatuwa kayo kuya kurt 😅 Masarap na po yan👍

[@tagalogkurt]

Thank you po!

[@Arbeesol]

Woow sarap

[@bernadettepacheco4337]

From Chicago. Hoy Kurt ang galing nakkatuwa kang panoorin, kahit mali ayos lang tama na rin. 😅😂😅 ang binili mo rice paper binabasa yan ng warm water bago mo lagyan ng laman. Dapat spring roll ang gamitin pang lumpiang shanghai.

[@tagalogkurt]

Hahaha kahit mali ayos parin!

[@ruthvillalva5180]

I’m glad it turned out alright. It’s your first try to make it, so it’s ok. Here’s a little tip about onions. Keep your onions in the refrigerator until you’re ready to use it. Cold onions doesn’t make me cry. I don’t remember where I read it, but it works. 😋👏👍

[@villamorbrown5483]

Indeed! Tama ka kabayan! The cold sort of suppresses the enzyme that is released when you cut the onion! Godbless!

[@chris_bagasan]

Good evening Sir Kuya Kurt. Watching this in the Philippines at 7:55pm on August 20th 😊 we love your vlogs Sir. Keep up the great work 👍

[@animaticToshiue]

I think it's difficult to get it to that kind of golden brown when you use rice wrappers. You should use the wrappers made from wheat flour.

[@tatah4268]

Good for you Kurt! Keep on cooking! Just a tip: before doing any recipe try to read the recipe and imagine all the things that will go into it, how you will do it… This way it will be much easier for you to do it and less wastage on ingredients. Also, try to watch 1-2 videos of that recipe to boost your confidence in making it. Happy cooking!

[@KDFantastic]

That episode is what I call "organized chaos" 😂❤😂❤😂❤. I am on the wrapping part of the episode, and I am done for the day 😅😅😅 Wheeewwww, my tummy is hurting from laughing. I hope the chicken is cooked through since they're soooooo big 😂😂😂

[@tagalogkurt]

There's a surprise ending hahaha

[@RenAiLi]

Chinese spring roll wrappers are made with rice flour. What you used is rice paper. It's normally used for vietnamese fresh spring rolls. Well A for effort though. 🎉 A tip, make a paste out of water and cornstarch. That is a better adhesive than egg whites.

[@nightwing4065]

It's not that bad. Those are Vietnamese or Thai Rice Wrapper for Spring rolls. Usually, Lumpia Wrappers are made out of flour. water. salt. oil or sometimes with egg.

[@marieapostol6581]

You can buy the chicken breasts, put that in your food processor with carrots and onions. The trick is to make the veggies as small as possible to mix with the meat. If this is the right limpia wrapper, you dnt have to waste the eggs. Wipe a bit of water to the wrapper to seal instead.

[@douxbaiser1979]

Hi Kurt. Wow!! Your lumpia were insanely crunchy and probably no Filipino had actually made a lumpia that can beat that crunch. There you go, another wonderful accidental creation of you 😉. Your outfit brother, your shirt with the cap flipped backwards plus the towel on your shoulder, when you are in the States, you look like one of those bad ass actors-soldiers in a modern war movie prepping their snacks but when you are in the Philippines, (no offense meant) you look like a jeepney driver na gumarahe na, coz its either kakain sa Karinderia or boundary na 😅 🫰👊🏻

[@tagalogkurt]

Haha I lol'd at the "jeepney driver na gumarahe na" 😆😆🙌🙌 thank you for the love kaibagan ❤️🫶

[@douxbaiser1979]

@@tagalogkurt (thank you for the love kaibagan) Brother, awkward naman kung sasabihin kong “You are welcome” lang. Pare 😘 (LOL-Just Kidding ✌🏻) Glad I made you laugh, its good for the heart 😂.

[@mimiblitberg]

Truthfully, it hurts our wallet everytime we go to the store or order food or eat out! I find that when I fry lumpia at home, the smell gets into everything in the house 😂😂

[@fliptuner7355]

I used to use the sideburner on my BBQ for deep frying. Now I have an outdoor, propane burner, for deepfrying and cooking with a wok (hotter).

[@tagalogkurt]

Such a better idea! The house smelled like lumpia for a few days after this hahaha

[@meowtime1115]

use electric fan so the onion fumes don't go directly up to your eyes

[@villamorbrown5483]

One cardinal😢 rule in buying stuff....please read the labels! Lumpia wrappers & other wraps are now easy to get by! Lumpia wrappers are soft & pliable & available in Asian stores refrigerated cases. Some generic supermarkets trying to catch up on the trend are identifying them as dumpling wrappers! What you had are RICE PAPERS which needed to be dipped in warm water to make it pliant or pliable! You could use it without trimming it after it has been wet but it will sputter & splatter oil all over! Folks use them to wrap 'summer rolls' which are not fried! It's Ok to make mistake but reading the labels means never having to say you're sorry or lose time & money! Asian cooking is easy, just read the labels!By the way,conratulations!Your numbers are exploding! In such a short time your channel is close to 65K subs & 9million views! Marketers' dream' Hope to see companies reach out to you for collaboration & sponsorship! BRAVO! Goodluck & Godspeed!

[@tagalogkurt]

Haha NOW you tell me the wrappers are wrong? Lol. As soon as I opened the package I knew in my mind they didn't look quite right haha

[@imnumbereleven]

Might be easier if you got lumpia wrapper at Chinatown Supermarket, Kuya Kurt. Those are especially made for lumpia rather than this which is good for fresh spring roll.

[@cillelana8953]

Kurt if its delicious then I will have to congratulate you ! Thats the important thing nman di ba? Masarap... anyway. Our way of doing lumpia is we cook the filling; since we prefer vegetables, we do it half cooked. Though we use a bit of meat with a lot of garlic and onions. Saute it and season it; then strain it. The juice from the strained filling is used to seal the wrapping and it adds more flavor to the lumpia. Now for the sauce, we mix vinegar and less sodium soy sauce with garlic nd onion. We air fry it ( we just discovered it recently); less hassle pa.And it is as crunchy and flavorful. Makakalimutan mo ang pangalan mo!

[@23monch]

You got the wrong lumpia wrapper. But this was fun!

[@tagalogkurt]

So fun!

[@beng1203]

It’s TIPAKLONG pero Americano ka kasi at medyo slang kaya puede na rin ang TIPAKLANG😃Joke lang Manong Kurt✌️✌️✌️

[@tagalogkurt]

Hahaha thank you po!

[@JJ-sf3ew]

Hope to see more of Bunnycio with you kuya Kurt! He's soooo cute. 😁 If only I have a tiny garden to make mine roam in the sun. Coz, crows circles here sometimes. 😬Anyway, way back highschool my teacher taught me to put the onion for 5mins in the freezer to avoid tearing up. Done it and seems to work! Grate in Tagalog is (maggadgad) or grated cheese (ginadgad na keso)😃 Next time you can say lumpia wrapper not spring roll and they'll know. Looks good still!

[@tagalogkurt]

Noted!

[@u-set-positivemind]

You can find Lumpia wrappers sa asian store or OceanMart Kurt, one you got there hinde para for fried lol, but look like your enjoying it anyway and that's what matters 🙂

[@goodflower20]

You need to use the other kind of wrapper. The one that you have is usually for Vietnamese spring rolls. You can find the wrapper at the Asian store.

[@jonathanferrer7507]

Thanks!

[@tagalogkurt]

Wow maraming salamat po!

[@ninebendoy8460]

Hi Kurt. I guess it's best that you collaborate with Lumpia Queen. One of the best when it comes to Lumpia.

[@john_albert21]

Ohh that tipaklong is delish😂

[@jay00721]

I tried using that wrapper before too, its terrible for lumpia haha.

[@sagittar3407]

What's up Guys! Welcome to Chaotic Cooking with Manong Kurt! 😅😅😅 Ang gulo² mo Kurt. Grabe ang tawa ko sa frustration mo.Yung Wrapper mo pang Vietnamise SR 😂😂😂😂 Pero ang mahalaga masarap nang naluto na. Luto pa more!!!

[@tagalogkurt]

Hahah nakakagulo squared 😆😆😆🫶🫶🫶

[@Bashy231]

Kurt ano Yan hahahhaha your funny

[@ycielescarcha8294]

Sa susunod na mag luluto ka ulit ng lumpia, ang piliin mo yung isang klase ng lumpia wrapper or pang balot ng lumpia na para siyang phyllo dough ang hitsura or parang crepe ang texture at mas manipis ito. Mas mainam na ito ang gamitin mo sa pag gawa ng lumpia

[@mam7470]

I was crying laughing again Kurt OMG what a disaster🤣. I just love your effort and your persistense on trying all these recipes. I'm telling you ditch the karenderya scene and just cook in your kitchen. I have never laughed so hard that my tummy hurts watching a cooking segment but you did it to me🤣! I'm just kidding i loved the karenderya also. But these long cooking episodes are just hilarious. Yes, you got the wrong wrapper those are for fresh lumpia and the sauce you made is called thousand island dressing in America lol. I don't know where you get these recipes but i've never heard anyone dip lumpia in that rediculous sauce. Once again i love love you for making me laughed,cry and in pain in my tummy again today. Keep them uploads coming Kurt❤. I just love your content and your love of Philippines.

[@tagalogkurt]

Well with you and my mom that brings the fan club to a certified two people! haha thanks for watching! ❤️🙌

[@msmayroma]

Kuya pang lumpia lang po yan. You are whisking/beating eggs as if pambake cya. Bongga ang gigil!😂😂😂😂

[@joyp472]

kuya kurt say ( when you want sponsorship) BAKA NAMAN or say ANDITO AKO PAGALAWIN MO ANG BASO.

[@ednareducto1670]

Sayang po wag itapon Ang meat Tagalogkurt,,tago mo lng sa fredge pangsahog for vegetable dish okay.. Sweet chili sauce( you know Jufran right?) or any catsup banana or tomato..😘♥️🌻🌷💐

[@carlasobera5619]

suggestion po, baka need nyo po bumalik kina Tita Ed's sari-sari store para bumili ng mga unusual pinoy ingredients para sure na sure na tama yung maluluto nyo na food 🙂 matutulungan ka pa nila to find the correct ingredients. Pero you need to know na pinoy food is very flexible and it adapts to the available ingredients, good job pa rin po yan kasi naging resourceful ka sa mga ingredients 😉👏 sa Accounting, yan yung tinatawag namin na "substance over form" haha! medyo pangit sa paningin pero masarap pa rin sa loob hehe

[@badboy.vic.o]

Well done! Just like the saying goes, putting lipstick on a pig! I'm not a professional cook either. You're in good company for sure. It is all about trial and error. While it wasn't all that appealing to the eye, it's a wonderful surprise when it tastes awesome! That's happened to be a few times. But this is how we learn. Also he smash sauce is a Filipino version of Thousand Island dressing which goes well with most anything. Personally i would just have had either Thai sauce or ketchup. Love your content! Keep 'em coming! PS music credits? Is that you on piano?

[@tagalogkurt]

Haha no I wish I was that skilled on the piano. I'm super rusty. thanks for watching!

[@kErMTMaN]

🧡

[@ednareducto1670]

Grater - in Tagalog kudkuran Ng cheese garlic etc..okay my Friend Tagalogkurt 😘♥️💐🥀🌺🌻🌷

[@georgemorrison510]

Hi Kurt, here are my translations for the words you asked. •Grasshopper = Tipaklong •Cobweb = Agiw •Spider web = Sapot ng gagamba •Include = Kasama Included in the ingredients... = Kasama sa ingredients... Ingredients include... = Sa ingredients kasama ang... •"Lakas ng kabataan" is correct. •Paghugasin mo sya ng kamay. A lumpia wrapper is not that crunchy. It should feel like paper that's a little moist, so it won't break and it's more flexible. You did good though. Too much oil though. Store the onion in the freezer for 15mins before slicing, so the molecules won't evaporate that much.

[@georgemorrison510]

You did put too much oil. The rolls literally float and rotate back when you turn them over.

[@tagalogkurt]

Haha the recipe didn't say how much oil so I thought it was supposed to be a deep fry 😆🙈

[@georgemorrison510]

@@tagalogkurt no worries. There's always a first time. ✌️

[@clarejose7466]

Kurt Careful with our Pinoy dishes coz usually their fatty n salty 😊

[@akoilonggo1313]

Actually, you only need the egg yolk to mix with the ground chicken/pork/beef with the finely chopped onion, finely chopped garlic, finely chopped green onion, salt, black pepper, oyster sauce, soy sauce, chicken bouillon powder, cornstarch… mixed thoroughly… wrap in a lumpia wrapper (available in any chinese grocery)… deep fry in a medium heat….

[@akoilonggo1313]

separate the egg white which you will use for wrapping

[@mariam-de4nv]

How about cooking for your mom. Would like to meet her KK kahit online.

[@maryj4876]

Should be low heat to cook inside.

[@ednareducto1670]

You can chop-chop the union finely if no grater utensil okay 🌰🌰☺️🥰

[@Australianaako]

YOU DID GOOD,WHAT YOU DID WRONG IS THE WRAP HAHAHHA WAS A WRONG WRAPPER,LOOK FOR LUMPIA OR ANY EGGROLL WRAPPER,THEY USUALLY ON THE FREEZER SECTION IN GROCERY STORE BUT IT LOOKS GOOD,THERE IS ALWAYS NEXT TRY. GOOD JOB KURT

[@tagalogkurt]

Thank you po!

[@talksee]

47:29 I died laughing 😭😭

[@ednareducto1670]

Kamusta kaibigan Tagalogkurt* Bunnicio🐇🦗 and Tipaklong 😄😄 I really miss watching your videos 😘♥️ Always take care and Happy time okay 🌹🌻🌺💐🌷

[@s309514]

Doing great for exploring and learning on your own! If I may, just a tip for a beginner cook like yourself in Filipino food so it doesn’t seem so daunting when you do it on your vlog... when you try out recipes you find online try to get recipes that have good reviews and read the comments from the post. It may seem too long to read, but you will some find helpful tips etc. Keep on cooking, you’ll get there 🙌🏻👍🏻

[@tagalogkurt]

Thanks for the tips!

[@s309514]

@@tagalogkurt try this wrapping method. kzbin.info/www/bejne/ZoO6p6eHh75_l5osi=9wSNiLaXS8kOZrFV Tried it myself and it has been my absolute go to method as I also used to get put off with wrapping it and then it oozes out or gets torn etc. I used to avoid making lumpia before I found this, since it felt too arduous to make one. Hope it also helps you on your next attempt. God bless and keep learning and cooking.

[@philip1983]

I’m not sure if vinegar expires

[@jackyshultz995]

Hey Kuya Kurt! Your goal is to educate the world regarding Filipino Cuisine. One best approach is to collaborate with an American family and invite them in a nice place not necessarily in your house and teach them about Filipino Cuisine probably once a week. This is fun! Then you can be creative for sponsor....

[@JonnieLingo]

You should buy Longer Tongs. Try BBQ Tongs. They are a lot longer than the ones you use.

[@teresabedford779]

It's better to use eggroll whopper. Than that wrapper you used.. FYI, but I love watching your show kuya Kurt I'm from Las Vegas.

[@kerikzb]

that's a lot of pepper. might be 2 teaspoons?

[@billmy8495]

cobweb = AGIW or SAPOT

[@ednareducto1670]

Rice paper Yannnn😦my friend Tagalogkurt for fresh cani rolls right soaked in water before use ,, GoodLuck and Godspeed 🙏😘♥️🌷🌻💐

[@ohyea7875]

Only the taste matters

[@tagalogkurt]

yes!

[@aprilyambot5703]

I prefer to use ground turkey and I don’t like relish. Just turkey, carrots, garlic, bread crumbs and egg. Pag may relish parang embotido na kasi

[@KDFantastic]

Don't judge a lumpia by its cover 😂

[@tagalogkurt]

This needs to be on a T-shirt haha

[@ktin5987]

Ang pakikipaglaban… hehehe 😂

[@tagalogkurt]

Hahaha!

[@ktin5987]

@@tagalogkurt Kuya, try lumpia with ground pork, shrimp, carrots, shiitake and white onions. Yum.

[@KDFantastic]

Sometimes Google gives the wrong definition, no context. Langis is more for engine as in engine oil. So you first choice of word mantika is more for food.

[@teresabedford779]

You are using the wrong lumpia wrapper ..

[@tagalogkurt]

Oo nga huhuhu

[@evamariavilladares4955]

Your fire / temp is very high. Once the oil turns very hot, you have to lower the fire. Kasi what will happen is the outside is burnt and the inside is still raw. Dapat between medium and low fire

[@airey8731]

thats fine you dont do product testing like those curated food vlogs