Lumpiang Togue Pinoy Style / NO Meat Lumpiang Togue

NO BAKE/NO OVEN UBE CHEESE CUSTARD CAKE • NO BAKE / NO OVEN Ube ...
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How to make NO Meat Lumpiang Togue Pinoy Style
Ingredients:
100g. BAGUIO BEANS
100g. SAYOTE
100g. CARROTS
100g. CABBAGE
500g. TOGUE
1 Tbsp SOY SAUCE
ONION
GARLIC
SALT & PEPPER to taste
Procedure:
1. In a pan, add 2 Tbsps OIL.
2. Sauteed ONION & GARLIC
3. When ONION becomes translucent,add the SAYOTE, CARROTS , BEANS & CABBAGE
4. Stir VEGETABLES until slightly cook
5. You may now add the TOGUE
6. Stir until combined
7. Seasoned with SALT, PEPPER & SOY SAUCE
8. Stir but DO NOT overcooked the Vegetables
9. Use Strainer to removed the excess liquid of Vegetables
10. To seal the Lumpia wrapper, In ½ cup of Water, add 2 Tbsps of FLOUR
11. Mix well until FLOUR dissolves
12. In a Lumpia wrapper, spoon Vegetables at the center.
13. Wrap the Vegetables, Roll the wrapper & Seal with Flour.
14. In a pan, add enough OIL to fry Lumpiang Togue until golden brown
15. Strained LUMPIANG TOGUE to rmove excess oil. Set Aside
For VINEGAR / SAWSAWAN
½cup VINEGAR
¼ cup WATER
½ cup BROWN SUGAR
5cloves GARLIC
SALT & PEPPER to Taste
Procedure:
1 I n pan, add Vinegar, Water & Sugar
2 Stir to dissolve the Sugar
3 Bring to boil to lessen vinegars acidity
4 Let the vinegar cooled down, then GarIic, Salt & Pepper,
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#LumpiangTogue #PinoyStyleLumpia #MamaAisKitchen

[@ghegand.5786]

Pqg gunawa ng video pakibilisan ng konti at nakaka antok panoorin

[@hazelmaeii1017]

Ilang wrapper po ba dapat ilagay? Kasi sa isa mapupunit :(

[@MamaAisKitchen]

Hello po, isang wrapper lang po gamit ko sa bawat isang lumpiang togue. Baka po manipis ung wrapper nyo saka po salain nyo po yung togue bago at habang nagbabalot po kayo kasi po kahit toyo lang at walang tubig sa recipe dahil sa natural na matubig po ang gulay, kapag nabasa po yung wrapper may tendency po talaga na mapunit sya. Sana po nakatulong. Thankie and God bless.

[@realbatucan7537]

Thanks po sa info sa pagawa ng lumpiang gulay at saw sawan po gagawin ko po yan. Sarap.

[@MamaAisKitchen]

You're welcome po. Thankie and God bless.

[@irmaborromeo8324]

😍😍😍😍

[@mamamo6227]

Pede po ba yung rapper na may gulay na ilagay sa ref

[@mamamo6227]

Para kung baga lulutuin namn for snother day

[@MamaAisKitchen]

Hello po, yes pwede po. Thankie and God bless.

[@jessicalonjawon1822]

Ilang calories po per piece?

[@jungkookies6856]

wag mo po sundin yung process ng pagluto. kase sobrang low heat po ginawa nya! sisipsipen lang ng lumpia yung mantika.

[@milacarlos9766]

Thanks sa Recipe gawin kong business.

[@MamaAisKitchen]

Hello po, masarap na pangmeryenda at masarap din pong ulam. Good Luck po! Thankie and God bless.

[@TeacherMel]

Thank you for the recipe...I wil try it

[@MamaAisKitchen]

Most welcome 😊Thankie and God bless.

[@deathrow8562]

gano yan katagal bago mapanis pag ni-ref?

[@mansibyunara7646]

Yan din yung tanong ko

[@lorenrodelas8349]

Same question din po

[@jaweabid5302]

9

[@lydialaureta7506]

Paano mapanatili ang crispiness ng fried lumpia?

[@antoniomiguel2953]

Nakakagutom!!!!

[@minorangelou5673]

Clear. Thank you po!

[@MamaAisKitchen]

You're welcome! God bless.

[@anifur2649]

Done watching v.. New frnds here..

[@ranielespina4767]

My favorite

[@yssang9649]

Thankyou😊 I'm going to make it later😊

[@MamaAisKitchen]

Thankie and God bless.

[@johnathanrudy7049]

pro trick: you can watch series at Kaldrostream. I've been using them for watching loads of movies these days.

[@judegibson3501]

@Johnathan Rudy Definitely, I've been watching on KaldroStream for months myself =)

[@jaredbronson5821]

@Johnathan Rudy Yea, been using KaldroStream for since december myself :)

[@beau7225]

Ang neat. Thank you!

[@MamaAisKitchen]

Thankie and God bless.

[@scarletbisnar2886]

Ilan po ngawang lumpia sa ingredients nato? Thanks po..

[@MamaAisKitchen]

Hello po, mga 25pcs sa 30-35g po na Lumpiang Togue. Thankie and God bless.

[@applepopjeansbootswithfur3164]

I TRIED THIS AND THE LUMPIA TASTES GOOD!!! It’s exactly the togue texture I’m looking for. Though I just eyeball the measurement and put a lot of soy sauce ‘cause it doesn’t taste anything at first

[@arvindizon_akronhammer23]

Why mixing with out fire? WTF