MY LUMPIANG SHANGHAI! [SIKRETO BAKIT BINUBULSA NG AMING MGA BISITA!] | KUSINERONG ARKITEKTO

[@KusinerongArkitekto]

Happy New Year Guys!!! 😊 At Happy Chinese New Year na pala mamaya!!! 😊🎉🥳🎊🎆🎇 I miss you guys!!! 😊 Grabe! Mahigit 1 1/2 months pala akong hiatus or nawala. Bakit? Ayan kasi hindi niyo ako fina-Follow sa mga Social Media Accounts ko kaya hindi kayo updated. (Lalo na sa mga Marites diyan) ✌️😁😂 Naging super busy po kasi si Architect bilang Arkitekto. Yes po, baka kasi nakalimutan nung mga nagtatanong...hindi lang po ako nagluluto sa KZbin...Arkitekto po ako. 😂😂😂 Kailangang kumayod para sa kinabukasan! 😁😂 Anyway, it's nice to be back at nakapag-Upload din sa wakas! Grabe! Ito pala ang unang upload ko ngayong 2022. 😂 Enjoy & Thank you for watching guys, and I hope na makatulong sa inyo itong version ko ng Lumpiang Shanghai at ang mga shinare kong maraming tips. 😊😊😊

[@susanjaojoco4652]

Salamat at mukhang masarap sya.

[@roccadahlia886]

At dahil d'yan, nagsubscribed na po ako arki 😅✌️

[@nathanielsuinan]

Sana lumigaya ka ng husto at matuwa ng labis ang pinopormahan mo.

[@kix958]

halos pareho tayo ng version .. wala akong kinchay pero itry ko mag lagay ng kinchay at gayahin ko ang pag prito mo .. ganda kasi ng kulay ng lumpia mo..

[@jessamariejose2513]

Naglaing ka talaga Angkel👏👏

[@joshuabriel9250]

pag nag gawa ako ng ng lumpiang Shanghai nilalagay ko sa piping bag ang meat na mix na at binubutasan ko yung sa dulo ng Piping bag sa size na gusto ko at madali siyang ispread at mag lalagay akong lima o sampu na wrapper at nakahilera sila at spread ko na yung laman at saka ko sila i roll

[@marialuisabernales9498]

sinubukan ko ang recipe na to . wla akong massabi kundi the best sa lahat ng natry kong recipe. masarap malasa at juicy ung meat . dinipfry ko lng sa 130 degrees in 7-8mins super sarrap . thanks kusinerong arkitekto👍🇵🇭🇳🇱

[@geldinadejesus9823]

sir Kusinero architect ako ho ay assistant cook sa Chinese pilipino restaurant. ang gawa namin sa lumpia shianghai ay nilalagyan namin ng 5 spice para mag lasang Chinese taste a little bit. at pang binalot namin isang straight di namin fold ang side . then ipipila namin ng sunod sunod at takipan ng cut right at Patons ulit. then ilagay namin sa freezer . after next day cut namin sa 4 or 6 pcs. then lagay sa plastic ziploc bag counting 50 pcs or 100 pcs. Para sa mga orders. I used piping bag yung ginagamit na plastic piping for icing . sa pag pressed ng lumpia meat sa wrapper para uniform ang sizes.

[@flordelizasepe6056]

thank u sa tip.

[@maefatimarosete2753]

Ang ganda ng kamay mo chef !!! Talagang...master ka sa kusina...loved it!!

[@PrimroseRomero]

Thank you

[@TastyFoodAdventuresByNors]

Anong mantika po ang maganda para crispy po?

[@SiklabSantos]

Wow! Ganyan luto Ng inang ko Nung nabubuhay pa cya at gumagamit cya Ng extender na patatas Kay a mas malasa.. salamat sa iyo naalala ko kung paano magluto ang inang ko. Magluluto uli Ako nyan. Kc tinamad nko magluto nyan kc matrabaho. Pero iba talaga Yung authentic ang proceso Ng luto gaya Ng sa iyo.

[@kizzbloom]

Paborito ko yan. First time ko po rito sa channel mo dahil sa nanay ko. Aliw na aliw po sya sayo. Ginawa na namin na bonding time ang panonood sa mga videos mo. Sabi nya sa akin ay gwapo ka raw. Sabi ko sa kanya, di po ako naniniwala. Patingin nga. Nalilibang po ang nanay ko sa mga hugot mo at syempre nakakakuha sya ng tips sa mga lulutuin nya in the future. Excited na nga sya, d pa man. Tagaka kasi ako. Tagakain. Kudos sayo Sir. More videos to come.

[@kathrynson850]

Ayos pang business tips. May kainan kasi kami at lagi naming nilalagyan ng singkamas ang loob niyan. Mabuti at mabilis naman siya maubos. Pero thank you sa tips.

[@mariasapitan4286]

Mr arkitekto, After frying, I put the lumpia standing up in a strainer. I think that is better than lying down, so, oil drips down. Right. Another comment on the wrapper, if it is kinda hard, which as you say breaks easily when you roll the lumpia, what you can do is steam the wrapper for a short time and it becomes pliable again. You can’t help it if the wrapper you bought is kinda stiff, you can’t choose wrappers in the freezer section here in the Filipino or Asian store. Just FYI. Thanks.

[@masheebasto1447]

I'm k

[@kathybermejo4183]

Hello Arki, magandang tip sa pagluto ng shanghai. Request lang po beke nemen pwede lagat ko po yung recipe sa description box and measurements not po sa end ng videos nyo. 🙏🏻😀

[@emclopez511]

Hahaha 1st time kung mag luluto ng lumpia dahil na request.. thanks you success first try ko. chefs teck.

[@maricarcordero7609]

grabeh timing na timing ito pra sa akin. kahit 2yrs ago na😅 kasi need ko magluto ng shanghai pra sa birthday ng anak ko sa Oct 31. thank you architect na ka voice si Millioner In You

[@marisarenas7433]

Usually I make lumpia but your recipe is more delicious and moist. Thank you for sharing😊

[@mikovaliente4405]

I used tofu as an extender, minsan pag feeling vegetarian ako tofu and mushroom 🤭☺️

[@leticiaalinsod2961]

Bigla ako napa subscribe dahil sa galing mo mag explain from ingredients to mixing & some tips....ang galing mo ❤

[@elenatamioestacionlupisan]

Oo. nga po nakakaenganyo sya...

[@carmelitaurriquia3632]

Hey there arch.. I love your presentation so much and your sense of humor is fantastic.. You are the best.. I can't wait til your next vlog.. Am your no. 1 follower.. Mommy Litz Urriquia.. Very young at 63..harharhar..cheers!!

[@FelipJhon4life]

At nakakaaliw pa ang humor mo hahaha

[@chadybermudo7817]

sobrang sarap yn.hmmm naglalaway ako. gagawa ako nyan. thank u n God bless

[@angelicadecastro5793]

Blessed day po Sir yummy po talaga honest to goodness naglalWAy na po ako Thanks po for partinh your exprrtide GOD Bless

[@analiza7339]

Wow! 1M na pala?? Bilis ng panahon di natin namalayan, parang kelan lang noh.. happy 1M naman sayo dyan chef Archi! More recipes to cook pa for your viewers at subscribers! Stay safe and God bless po para sa ating lahat😇❤🙏

[@raniervalenzuela7560]

Kuya Ang gwapo mo nman bat di kta face mo? Biting tuloy tignan

[@EvelynPh33]

Hi sis Ana pls shoutout beke lang po thank you so much 💖🙏

[@joycetuyor8596]

Katuwa namannn! Ganda rin po ng background nyo puro plantss. ❤️ Thank you so much po sa mga tips 😊

[@belenchan1634]

Ang cute ni kuya may hugot hahaha

[@lanietan8337]

ipakita mo naman ung mukha mo pleas

[@maryannkajimoto3758]

Thank you Chef Arki for new upload and tips gagawa ako this Feb. 14 to celebrate my single valentine 😁☺️

[@roselintabat8434]

Paborito kung lutuin..thank you for sharing chef may bago na nmn akong lutuin na galing sa recipe nyo always na ganado ang pamilya ko❤️

[@mariajosefinacleofe8637]

Try ko yan. Perstaym ko manood ng video nyo. Mukhang masarap. Thanks sa tips papano maging crispy

[@viviansaure1337]

Thanks for sharing this video .everytime n may paorder ako ito lagi pinapanood ko kapag nakakalimutan ko ang ingredients

[@marilyndeguzman3258]

Funny si Chef😁😘ang gakung mag sabi ng mga ingredients. Very informative👍🏼good job Chef arkitekto👏👏👏thank you

[@lolitaarana9919]

Maraming salamat po chef... sa recipe na ibinigay mo !!! God bless po sa inyo archetect

[@lutongbahaywithlove]

This is the easiest and most traditional pinoy way to follow on how to cook lumpiang shanghai!

[@sycho1292]

hello po . from California. ginawa kopo itong recipe nyo for lumpia shanghai. sobrang nagustuhan po tlag ito ng mga kaybgan kong banyaga. thank u po.

[@linarebuera4502]

Thanks sa Vidio na ito. I like way of preparing lumpia. Nice Vlog. To see. Interesting. 1st time see this Vlog. Thanks.

[@joyvargas3669]

Architect, chef and plantito??!!😍 Thanks for the recipe and very helpful tips. Learned so much on this video.

[@mcg1383]

eto din agad napansin ko….plantito ka Atchitect?

[@corageli1446]

Thanks for sharing chef ng iyong version ng lumpiang shanghai and for additional cooking tips .. Magaling k mag explain klarong klaro madaling masundan .. Bka nmn pwede nxt time face reveal 😊😊😊

[@babestagaca7823]

Flour as a binder for me🥰. Thanks for the recipe

[@ellendellosa749]

Gud afternoon po nko s tgal kong nag luluto ng lumpia gulay at shanghai iba pla ang technique pra manatiling malutong thank you syo arketektong kusinero s pag share mo ng paraan s pglulutò⁸ bless you sir

[@minervagonzales3787]

From Texas, USA.. Loved your video. GOD BLESS!

[@finesbermillo997]

Maraming salamat 😊 po chef s mga tips nyo on how to fry lumpiang Shanghai. Marami n rin po akong natutunan s inyo. Hope for more recipes 😊 Thank you 😊 Keep safe and God bless 🙏❤️

[@kitsia447]

I been wanting to know the secret of a delicious lumpiang shanghi, will definitely try this one with shrimp. Thanks chef archi!!!

[@reynaldoespinosa8739]

I like your approach how you delivered your presentation how you cooked your foods. Absolutely without a doubt you helped a bunch of people including me. First tryouts for me are Igado and lumpiang Shanghai. Thanks a lot and I really appreciate your food videos . Thanks for the knowledge.

[@nekossi17]

ang masasabi ko lang sobrang galing mag explain at may mga tips pa malinaw magsalita at maganda pa ang boses beke naman puede makita ung face sa susunod na vidio

[@corazonfestin5753]

pl

[@corazonfestin5753]

@@nekossi17 lol lol ll lol lol lol lol ll00llp

[@auxiedurana9216]

Bakit Hinde Makita Ang Mukha mo?

[@johrmatondobantilan5989]

Bungi at duling kasi sya

[@maryloudelossantos1624]

Lumpia looks scrumptiously good! Thank you!

[@cynthiatungpalan2776]

Thanks sa tips me natutunan akong bago! More power to you! Nag-enjoy akong manood.

[@spiritrealm7192]

Congrats po🙏❤️ thank u po sa tip me natutunan pk uli -don't over crowd para di bumagsak ang temp ng mantika 👍

[@mabuhayPinay]

Instead of kintsay (mahirap hanapin yan sa CA), you can use celery stalks and leaves. I prefer making my lumpia short -- they are cute on the platter and easy to handle. Sigurado ka na ang karne ay luto sa loob. Plus, I don't have to use a big frying pan & waste a lot of oil. I can use a medium pot which causes less splatter on your stove. The smaller-size lumpia will cook faster also. To keep the fried lumpia warm, place them inside the oven at 150-170 degrees, on a serving platter that's oven-safe. So when the guests arrive, merely put a bowl of lumpia sauce on the platter and serve immediately. The guests will think you slaved in the kitchen, where in fact the little cute lumpias were just waiting inside a warm oven. In the meantime, you have had some "me" time to shower, get dressed in a cute frock, put on some perfume before people come flocking to your home, with the aroma of lumpia in the air! Guys and gals, I have more lumpia tips... btw my husband married me for my lumpia... believe it or not!

[@llamadoanthony3]

Thanks for sharing info or tips.

[@melanies.4180]

Great tips po! Is kintsay, chives po? Meron po me chives kasi. Let me know if you want some seeds 🙂

[@mabuhayPinay]

@@melanies.4180 Kintsay is not the same as chives. I have heard that chives' flavor is a cross between spring onion and garlic leaves. I have yet to confirm that. Chives is used as a garnish on sour cream on top of a baked potato. In my garden, I grow spring onions. But I would love to grow chives. Are you in the US?

[@leeartrinlee5376]

Akala ko kintsay is celery din?

[@mabuhayPinay]

@@leeartrinlee5376 You're right. Kintsay is Chinese celery. The other naman ay western celery katulad ng nabibili dito sa CA.

[@woaheducationaltv3124]

Dami kong nattutunan Chef Arki☺️ keep it up sa pag share ng tip and knowledge nyo. Very helpful sa mga katulad kong mas gustong maimprove ang cooking skills☺️

[@bertgayahan6820]

Paborito ko ang veg. Shanghai. Nikita sa lalaki ang mahilig magluto. Ang lalaki daw na mahilig magluto mabuti tao at magiging mabuti asawa.Ikaw ba gayon? Kung Gayon totoo. Keep going. God bless you.

[@marilynhufalar1112]

maraming salamat po sa pasharing ng iyong receipe Brother. God blessed you

[@lycopenetomato7540]

hello po chef arki! first time ko po sa channel niyo at sobrang nakakatuwa po ang contents. una ko po kayong nakita sa air fried salted egg tofu recipe. question lang po, have you tried cooking lumpiang shanghai in an air fryer? if yes, ilang minutes and anong temperature po? thanks in advance and congrats on 1M subs! 🍅

[@jezzaantaran9400]

Thank you so much chef arki😍 Super love it! Pashare naman po ng sweet chili sauce nyo😁 Dami ko tawa! 😂😅 Uo really admire your cooking videos po! 🤗🤩 Ako'y nabighani sa kamay mo po! 😂🤣😅

[@bingarmas1467]

Thank you Chef Architect, I love your cooking technique, I will do that next weekend . God Bless po

[@godslve4639]

Face reveal arki☺️

[@MariaLacsamana-ik3in]

Wow!! Super sarap fav ko ito magmula pagkabata thanks

[@mcap1220]

Shrimp, minced 750 g ground pork Carrots Bell pepper Onion chives Kinchay Onion and garlic Magic sarap Patis 4 eggs

[@ravenvalkyrie9260]

Gonna try your lumpia recipe. Looks yummy! Thank You so much for the tips. 😃

[@jazelynruela5266]

I am so impressed the way you execute your food vlog...(highly informative and very wholesome) ....

[@yeanaemilykimca9405]

Thanks for sharing on how to cook lumpia with shrimp additional of what I know ~God Bless ~***

[@nenitabuccat7793]

Thank you Chef Architect.. your recipe is different from the others..sooo yummyyy😋😋😋

[@teresaoro9976]

Thank you for being there, big help Po kayo sa MGA young people & kids, hayaan mo na Ang MGA tao na di marunong mag appreciate Ng effort, to GOD'S GLORY.... I'm so blessed. Keep up the good work. MARAMING yumaman dahil sa lumpia. GOD BLESS YOU MORE 🙏

[@nildabesmonte381]

ang ganda ng vlog mu ngayon ko lng nslaman ang gnyn luto ng lumpia maraming salamat

[@Sandriangem]

pareho tayo ng ingredients sa pag gawa ng lumpia shianghai, thank you sa tip about singkamas sa lumpia shianghai.

[@adcniko2]

usually ang singkamas nilalagay kapag different vegies ang laman ng lumpia tawag, ang shanghai wala halos vegies kundi sibuyas and carrots

[@vivinapolloso4315]

Chief Architect thumbs up! Thank you for sharing your delicious Lumpiang Shianghai recipe. Now I know the secret of how to keep the spring rolls crispy. Congratulations to your 1 million subscribers. God bless and good luck to your channel.

[@rognl4309]

Nakakatakam naman yan Chef! Ambilis ng panahon, naka 1M subs kana pala. 😊 Face reveal naman dyan. 😁

[@deograciastiburcio4763]

You, are Cood Teacher, yesss.. I salute 2...youuu

[@lolitamaganay3092]

Wow 😮 yummy 😋 MARAMING SALAMAT Po ❤❤

[@clarabarrientos9519]

Marami g salamat host at nalamank ang paraannkung paano maprrserve ang crispiness ng wrapper

[@cozinhandocomakeide2695]

your work is fantastic! I always watch when the notifications arrive, but I'm embarrassed to leave a comment, but this time I couldn't resist and I had to congratulate them for the amazing work. a big kiss here in Brazil 😘 God bless you and your family

[@alexflor1977]

Sir Archi!..ako po Hindi nagmumura...hehe..Kaya po ako lagi nanunuod sa mga videos nyo dahil gusto ko pa matutunan ung iba pang tinuturo nyo..hehe.. - ofw po from UAE.. salamat po ulit.. 😊👍

[@mherag.7778]

Feeling ko . Pogi si architect 😍 .face reveal Naman hihi

[@rizaslifestyle5824]

Tama ka Jan Mhera G... hehhee

[@odetharguelles8425]

ganda p ng boses nya..

[@milagrostorio8761]

Oo nga face reveal 😀

[@kahitsino5627]

thanks chef sa idea to how to prepare lumpiang shanghai😊👍🏼

[@joieplucena6175]

Ok chef Isang kaalaman sa pagluto ng lumpia Shanghai god bless po

[@monicaolesco5701]

Congrats Archi for reaching 1M 🥳!! Galing mo magexplain. Aliw na aliw ako sa mga videos mo.. Ganda ng voice mo hehe… Face reveal naman jan hahaha 🤣

[@ROCKYteraOfficial]

I like all the videos! 👏🏻 👏🏻 👏🏻 Shared and I learned a lot from your videos. Now I'm a proud lola and can't wait to cook also for my mahal❤️

[@marleneagustin4128]

Chef arkitek, salamat ng marami sa videoing ito . My daughter was requesting me to prepare Shanghai lumpia for their upcoming office party. This is so timely shown, very helpful and enjoyable to watch with your jokes sprinkled around cooking. I often prepare your version of adobo which my family loves to eat. Keep up the good work IHOP’s, Blessings to you and your family.😊

[@benedictasuazo695]

Sarap naman yan sir,thank you. Galing mo mag turo.GOD BLESS.

[@MarissaPaez-k8b]

Thank you chef sa inyong mga cooking tips sa pagluluto ng lumpia shanghai, tips din para d masira kaagad at ang mga tips sa pagprito nito at pagpapanatili crispy ng mga wrapper nito

[@aireenchan7954]

Lakas Ng sense of humor Ni chef😊

[@marylouloretizoe8479]

Maraming Salamat mo Sa Pag share Kusinerong Arkitekto

[@bettypulmones2063]

Sa tingin ko talagang masarap..3 Ang nasearch ko but ito Ang nagustuhan ko and thank you for sharing

[@mynameisgeorge.onlygeorge]

Hello Kusinerong Architect, ginawa ko po yun recipe nyo from fillin to sauce....ansarap po, thank you

[@AngelaBernardino-o1z]

Archi sobrang nag crave po Ako sa Shanghai bili nga po Ako Ng ingredients sa Batha..Thank you po sa pang share Yan ung gusto Kong Shanghai.

[@belenabella234]

Amazing cooking of lumpiang shanghai!! Luv it!! Hmmm delicious...

[@vinajovovicharciaga3391]

Salamat po sa video nyo,,mahilig din po ako magluto,,try ko nga po ung sawsawan na ginawa nyo po..

[@ronlagadia4161]

Sobrang nag enjoy ako panonood ng mga videos nyo i love the humor

[@ma.elenamagbanua9399]

Ang galing..palagi Akong ntatawa s vedio mo dhil ND boring architic

[@ronaldoacabado1220]

Thanks for your sharing Mr. Chef Arki. Masarap pala makinig at manood sa iyo. Sobrang linaw ng paliwanag mo. Cheers!!!

[@noramata4787]

look so jummy . gonna try this recipe soon and thank you for sharing

[@virginiaeriguel8738]

Looks delicious & healthy recipe.Thanks for sharing

[@salomevalerio2313]

me po ka pri_prito lang po after 30_1 hour yun di na Siya crispy, at least now I Know ang Dami ko pong natutunan malinaw po kayo magturo, thanks a lot God bless po

[@mariabermejo9893]

Wow galing mo naman sir marunong din àko gumawa iyan dinagdag ko lang yong sa iyong gawa at yong iBang gulay idagdag ko pang yong iba.....thank you sir.....

[@maryanntumanguil2945]

It’s my first time to watch your video. I will definitely try to cook this version of yours of lumpiang shanghai.

[@MariaelisaTubiera-mz3gt]

sng sarap p ng pagkakatimpla ninyo sa inyong lumpia salamat sa pagshashare. ninyo sa amin

[@imeldamanreza1966]

Favorite ko po at ng pamilya ko itong lumpiang Shanghai..kyat gusto ko pong mlaman din ang recipe nyo ng lumpiang Shanghai..thanks for ur recipes' God bless u more poging Arkitekto😍💕

[@FelipaShore]

You done a good jobs I try this recepe so yummy

[@JunvicDiolata]

I always enjoy your video arki Thank you for your tips. Learning so much.

[@RogeliaHogue]

Thank you for sharing your recipe!, and God bless

[@mariegracepayos9318]

Wow ang sarap niyan thank you at nalaman ko Kong papaano magluto ng masarap na lumpiya...

[@katrinaquilingan3429]

I’ll try this. Thank you sa recipe

[@letcalderon4575]

First time manood ng cooking video mo. Sobrang naaliw ako sa husay ng iyong sense of humor. I will try your recipe for lumpiang shanghai. Looks delicious.

[@Aestethicphh]

ang sarap niyan lumpiang shang hai may favorit salamat po sir sa pagshare.

[@azzrasmith748]

Thank you sa pagsabi ng seasoning nag try ako mag luto nyan asin lang nilagay ko wala padin lasa 🤣🤣 Thank you so much for this detailed vlog please we want to learn moooore .!

[@evangelinecosejo1209]

try ko yan naglaway ako chef, thanks Im from macau.

[@miguelartificio6853]

Grabe po ang dami Kong natutunan napakasarap po lagi ng niluluto Nyo palagi ako nanonood ng video nyo

[@marigoldzion5154]

Salamat sa mga tips at dagdag ng kaalaman sa pagluluto ng lumpia Shanghai..

[@marielellcast2764]

Salamat sa advice sa pagpalamig ng lumpia may natununan din

[@iskolofttv1042]

Wow! Daming tips,dami Kong natutunan. Thank u Sir.

[@bethtorreon4198]

Nice dami ko natutunan at nakuhang tips kht mtgal nme gumgwa ng lumpia👍👍👍

[@ameliajoymatsuo4964]

ang ganda naman ng lumpia wrapper nyo may design sa palibot. sa amin kasi square hindi round.

[@MildredBandol-ws1wp]

Wow thnk you sir ha gayahin ko ito, more bless po Sayu ter

[@rositaballonado9161]

Yummy talaga yan idol salamat sa dagdag kaalaman godbless po