LUNCH ON THE GRILL 🥩🔥 3 bbq recipes just in time for summer!

No one can resist the sizzling sound of hot meat dripping on the coals... just thinking about it will have your mouth watering! It is time to impress your guests at the next barbecue with our special selection: bbq breakfast bomb, prime rib, bbq ribs & hush puppies. Have some flamin' hot fun this weekend!
00:00 BBQ breakfast bomb
05:10 Prime rib
09:57 BBQ ribs & hush puppies
Find the full recipes, with quantities and step-by-step instructions at www.chefclub.tv
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Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!
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You can also find all of our full recipes at www.chefclub.tv
#CHEFCLUB #COOKING #RECIPES #GRILL #BBQ

[@worlddocumentarychannel]

I dont think the pancake was meant to break so they improvised and chopped it up :)

[@lynnkesh254]

Yep

[@udrinkit]

Thought the same thing.

[@sharonbrown4594]

​@@lynnkesh254Me too 😂

[@VernBigDaddy]

“Honey, im making breakfast. Can you run to the store and buy me 4 bottles of syrup and a 5 gallon bucket of barbecue sauce?”

[@liam____4581]

Today, we will be putting uncooked pancakes inside of some Grey meat and wrapping it in old bacon. And before you ask…obviously we have some eggs in bbq sauce that got really hot because they were left outside too long. Bob Appetit. Subscribe and follow.

[@IrideLastMtb]

Uhm excuse you, it's actually bbq sauce and maple syrup!!

[@galavantgambitgaming]

😆😆

[@Nancy-zk9dj]

Yeah, that meat was a weird color 🤢

[@dieterk9568]

I am a good eater, but just watching causes heartburn 😅

[@WhiffenC]

Here's the rib recipe; 1. Dump 40kg of spices onto a table in strips. 2. Contaminate $100 of spices with $10 of raw pork and poorly transfer the spice stripes onto the pork ribs for uneven flavor distribution. (There is no need to add salt as nobody should eat this.) 3. Wrap your holiday Anaconda around a budweiser and squeeze lime into the beer for no apparent reason. 4. Prop up your monstrosity and put it on the grill. 5. Skewer the ribs and poke some holes through the beer can. This will allow a few drops of beer to drip down the side of the can, to the bottom of the pan, and flavor nothing. 6. Remove the skewers because you don't actually want to prop the ribs up. You want it to sag down while cooking. 7. Don't cover it in foil to hold in any moisture from the beer. Instead, cook it uncovered to pointlessly boil the beer away to the atmosphere. This is so that when it's done cooking, you'll have a dirty, empty aluminum can, sitting in the middle of your food. 8. Take out what now looks like a dumpster fire and enjoy.

[@NexusOfBach]

Oh man I needed this laugh thank you. I can’t stop watching these abhorrent videos🤣 Cringe is so strong

[@milankakresojevic9953]

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[@mavisruth8745]

😅😅😅

[@brianadyadko6918]

this food will make everybody healthy dead

[@IgorVasquesBarata]

Hahahahah

[@fishguydemasoni]

Oh nooooooo, I screwed up the flip!! Yeah just chop it up, that's what we were gonna do anyways 🤣 These videos should be posted on FailArmy

[@dennisstevenson1608]

This channel is the best at taking a long road to a short recipe

[@NexusOfBach]

Hahaha 🤣 I’m dying so much truth

[@jayabena4343]

To be honest, I love my food simple and uncomplicated. And ofcourse healthy.

[@samuellillge9319]

Then why are you here? Chefclub hates all of those things /j

[@davidaynes5023]

Just imagine the smell when he opened the jar. Really good at making food no one wants to eat.

[@macdirk4]

Think I'd rather have a couple scrambled eggs, couple slices of bacon, side of hash browns, and maybe a couple pancakes.

[@Nancy-zk9dj]

👌 Perfect-with a cup of coffee!

[@GriddleMeThis]

kzbin.info5o6Ohie3Ewo?feature=share

[@fabiankawau3362]

Same here

[@oaklandscrx]

Right

[@allancaribe7825]

Na boa, eu sinceramente não comeria esse prato, se eu tenho uma grelha com carvão faria meu churras com uma boa carne e sal grosso. Churrasco brasileiro simples e muito delicioso e um pãozinho de alho para acompanhar, humildade e sabor em uma simples reunião entre amigos.

[@skinlabaesthetics5157]

A classic just because you can doesn’t mean you should.

[@waynewood8840]

I really love the way you throw food around slinging parts of it everywhere. Also keep pouring that syrup on everything so you’ll have diabetes in a couple of years.

[@UrologoDrBarcenas]

Eat this once a week to have an early age Cardiovascular attack.

[@jcciryljcciryl1722]

Parsley makes the fist one really healthy 😂😂

[@world-wide9136]

The first dish was the nastiest shit ever

[@straceshow3212]

Forget that. I’ll have some oatmeal or maybe scramble myself two eggs. You can keep your concoction.

[@darrylphillips4708]

You should have sprayed the pan with pam

[@Eye2Eye24]

Never seen eggs cooked like that

[@jeanedouardmetro]

Merci beaucoup pour cette vidéo c’est rare de voir une femme toute seule comme ça dans la forêt avec ses chiens toute ma gratitude merci je suis français French🇫🇷🇫🇷🇫🇷

[@tanakasensei3450]

This episode reads like a commercial for Salt Bae Culinary Institute...

[@lonnybush5612]

To days food prices. I'd have to float a loan. 😳😛

[@PhenomenalChoklit]

Omg that look so good!!! 😋

[@user-th5tq9xg8u]

Молодцок очень интересные блюда, особенно та которая на балконе, проста сказка. 🦅 ✊🏻✊🏽✊🏿

[@modus_operandi2508]

Just glad they used low sugar maple syrup 🤣🤣🤣

[@vanlalmalsawmtluanga7152]

Bro got a sweet tooth

[@karindickinson7993]

The marrow bones are devine !!!

[@alexanderashenlion740]

????

[@JustinSmith1973]

@@alexanderashenlion740 meant divine and not meant devine

[@alexanderashenlion740]

@@JustinSmith1973 No, I know what they meant but im just wondering how anyone with eyes thinks the b o n e c a g e looks good

[@rickeybobbie]

@@alexanderashenlion740 lol I was trying to figure out that same thing

[@jameshadland3217]

Start calling this channel " food for a cardiac special " lol

[@Bgjvanhelvoort88]

Why all the maple syrup? And no salt ?

[@Ridiculi]

The music can make one feel almost violent.

[@romanasobotka3193]

Loved how the ribs were prepared but I feel that too much "flavors" added to the breakfast one takes away from the ingredients you are preparing. But I did enjoy the video. The rib one was spectacular in its presentation, I would try to make it. 🎉

[@janielsonribeiro8802]

Pense num canal que tem receitas malucas

[@vladimirpavlovskiy9405]

Каждый по своему сходит с ума.

[@xavierbrothers]

Heavy duty lunch😅

[@janhendrikpape2190]

Great recipe, now im hungri. Greating from Germany

[@nosearches8340]

You got the right tools and the right idea but you need alot of work to do ❤

[@MaYaBhai01]

🤤🤤

[@Honorary_Redneck]

Num num!

[@Leslie-karren]

Well I would certainly appreciate eating this, only as long as someone else is going to make it for me. Also, can't afford that ribeye roast. Dang that's a lot of work.a

[@bakadudinakhinja]

Beograd uvek lajk od baka Dudine kuhinje ❤️ bravo ❤️❤️❤️❤️❤️

[@MariaCosta-ql1zq]

Quel repas délicieux. Merci de votre vidéo. 🙏

[@wallyflower1282]

I am a big fan of your "mouse " character!

[@ineine2014]

Resep nya enak semua

[@Lightsavver]

Yuk! My youngest son and nephew would love that mess. Lol

[@IamJaneS]

What is that long orange triangle you put in the mashed potato?

[@fuzzykid6921]

That’s a lot of barbecue sauce on the eggs.

[@paulcoverdale8312]

What ever you do? Don’t show this to Grogu from the Mandolorian!!!! Hell mistake them for frogs eggs! These give him Floaters in hyperspace, add in the spicy stuff an the slowdown from hyperspace will be amazin. Ha ha ha. Thanks for sharing guys Paul 17.12 gmt Uk cheers Will try this out! Yum!

[@AnaksPiter]

🔥🤤👍

[@mosesmanaka8109]

Just a pity about the Bud beer 🍺

[@andersonalvessoares2108]

Esse cara tira onda faz pratos incríveis comida de um rei 👌😋👏🏼👏🏼👏🏼👏🏼❤️ um fã do 🇧🇷

[@catherine382]

Has to be Munchies related. ;)

[@salmanafzal8478]

How do you serve the eggs? How are they eaten?

[@tmcmovement5416]

If he likes it what can anyone say?! Tushy!

[@cookingandbakingwithmila1870]

Look so yummy ❤

[@whenwilltheyknowme]

🧢

[@stevenlee6529]

are you high

[@ana-ek7ss]

Veneno😂

[@user-mi9gu4pn7q]

Chef?😂

[@user-lr2hy2vl8k]

4:50 двойную порцию пожайлуста. 😂✌🍽😋

[@filllzlyka8782]

😁👍👍👍

[@Archvil1]

Grooose😅

[@basia6521]

Eggs=yuuuuks

[@dennispike7858]

Make sure you have a lot of charcoal available for these food projects, like a 100 to be safe. Part of me wonders if this is a prank video. No cooking times or grill temperatures are included is odd. Any time you work with large cuts of meat, or meat rolls, the heat source temperature, the time needed and meat product internal temperature are critical pieces of information. For side dishes I'd suggest antacids, blood thinners, high fiber cereal, insulin, and a 10 mile walk for every ounce of meat fat. Be sure to invite vegetarian friends who are paramedics.

[@kamilaadam8459]

Zajebisty kanał:D

[@anie970]

Awesome

[@Isaiah11823]

🙏🏾💯🔥

[@pennymartin3821]

I don't mind a silte pink center, but not raw inside 😝

[@enarabone2555]

No I don't like my food with blood in it either, I find it disgusting 🤢🤢🤮🤮

[@mariaraposo1118]

que delícia ! de churrasco

[@richardwarren4879]

It all looks so good.

[@avaheih]

It's all loock so trash

[@TheRealLachlan]

what is wrong with you?

[@antoshachehonte6693]

Ви найкращий!

[@zolotorevivan402]

Добрый вечер , с блином накосячил, а покрашу его .. 😅Луля ке баб лучше сделай. И заверни в блин. 😊

[@JamesLewis-xt4de]

What is corn fritter???

[@tiziana8284]

Dunque, carissimi ragazzo. Secondo me tutto quello che hai preparato era squisito. Guardavo il video e mi veniva l'acquolina. Porca miseria che bontà avrei mangiato tutto quello che hai preparato. Complimenti , in gamba!

[@user-lr2hy2vl8k]

Самого чудесного и прекрасного дня. 👌💯😁 Ну и конечно привет от меня. 🖐🖐🥳

[@dorisross1143]

He didn't say how long you cook those eggs on the grill

[@emmasanford6802]

I don’t like ribs PERSONALLY but I’d be willing to try those pork ribs damn they looked good!

[@alexanderashenlion740]

why

[@odaliacoley1691]

You hate ribs why

[@grasshopperfury7766]

At least it's a bit better the their other "recipes"

[@KudaKeileon]

@@odaliacoley1691 Since when does "don't like" automatically mean "hate"?

[@FH-cn3mg]

Heresy. Where is the Inquisition when you need it?

[@narviawilliams2340]

💐I WOULD USE TURKEY🦃-BACON🥓AND GROUND BEEF🐄🥩

[@heinzkanein4955]

It looks absolutely yummy. But before I partake of it, I would make an appointment with my cardiologist.

[@maryjimenez47]

😮😋🤤

[@deborahsheppard6557]

Agreed heartburn city...ugh

[@imadfathi3359]

👍

[@RapNoventacharlesdecastro]

Afinal,oq é *XAROPE DE BORDO* ?🤷🏿🤷🏿‍♂️

[@dianedeschenes-letellier2521]

Miam😂

[@angryannie7916]

How long do eggs stay on grill?

[@IrideLastMtb]

Overnight, or 24 hours for best results

[@darrylphillips4708]

I would like to know that also

[@karstendejong9970]

@@IrideLastMtb that sounds about right

[@mrobviuos74]

Take them off right before they EXPLODE!😂

[@slipknotfan2358]

So is this what rich people do to food when they get bored?

[@faroestewestern7906]

O cara na minha opinião, deveria usar luvas para o preparo dos alimentos.

[@alexanderashenlion740]

I feel like they only make a side dish in these videos so they dont have to eat the abomination they make as the main thing

[@SandraBWard]

I don't recognize any of these dishes.

[@alexanderashenlion740]

@@SandraBWard They are the only ones that look slightly more edible!

[@oceandivermu]

From the days when manual labour and field hands ate to work. Feed the guys watching this on that food and they'd be in heart attack territory.

[@khatijakhan8982]

Ppp

[@alexanderashenlion740]

@@oceandivermu thrank yoi scubra boi

[@harishr8529]

What happens to those vessels which he uses!!

[@MikeJones-ti1cb]

Bone marrow is delicious

[@marinacamachovelazquez8425]

¡ Que rico !

[@tonyfarias]

Carne super crua

[@Carrie1229tryingtomakeithappen]

Im so sorry but all thses comments got me so weak 😅 😂 😂🤣🤣 God please forgive me ❤

[@ahmedsenussi8232]

That looks delicious 😋 how long if I wanted the meat well done

[@FB-xp6ii]

never let an American guy invent cooking recipes 😁😂

[@user-en8kz1uz5q]

🤝🤝👍👍👍👍КЛАСС✊

[@jamesfrost7465]

Ohhhh behave

[@user-wn9hf2wc1j]

Что бы это приготовить, надо испортить уйму продуктов, или все сложить в одну кучу и сделать лепешку

[@christopherotzkinov4404]

You forgot to put...a dry Cao shit...😂

[@mariotedjo16]

He eat beer can paint 😮

[@r.e.d.docena5957]

The ribs with marrows is not bad.

[@ahadbbq7860]

👌👍👏👏👏👏⚘

[@galevalenti7759]

No Bud for me!

[@anaraanara1617]

Зачем было переворачивать целиком,если потом раскрамсали?🤦

[@lynnkesh254]

Am sure it was a fail so he improvished