Lunch sessions #1 Freestyle Focaccia

Hi there,
Welcome to the Städler Made lunch sessions. In this series, I'm going to experiment with cooking over the fire, trying different recipes and feeding the people that I work with in my company: Städler Made.
Hopefully, it will give you some entertainment ;) I normally do lots of preparations before I make a tutorial, I am definitely coming back to those better prepared pizza tutorials, but for now I’d like to just make, play, taste, and have fun.
So yes this series will be more improvised, some stuff will burn, explode or go wrong but hey that’s also part of the game ;) Please let me know what you think of this style of video and let me know if you have an amazing recipe idea that I should try. Comment down below and I will try to make it in the Outdoor Oven or on the Firepit!
Cheers,
Pieter Städler
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Video Artist: Cedric Veldhuis & Sanne Littooij
Music & Recording: Cas van Son
Melody instruments: Cas van Son
www.casvanson.nl
Drums:
Rowan Hendrix
/ rowan_hendrix
Pizzadoughcalculator:
Create your custom recipe on www.pizzadoughcalculator.com/?...
Here you can make your custom dough recipes for Neapolitan, Canotto, Sicilian, roman or American style dough.
You will also find many tips & tricks.
Website :
www.stadlermade.com/?... Order your own Outdoor Oven or just have a look at the blog or pizza calculator
Blog:
www.stadlermade.com/makers-sc... Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how.
Facebook :
/ stadlermade for pizza news, outdoor cooking tutorials, and food discussions ;)
Instagram :
/ stadlermade see what I am making, cooking, and discovering.

Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.

[@harkaranbal6326]

Pizza king is back

[@haji727]

It is so good to see another video from you. I have learned so much from your pizza videos. Thanks for posting another video.

[@stadlermade]

Hi there Haji happy you like the video I will try to post more videos the coming periode :D

[@champadragon9535]

@@stadlermade hey man your pizza dough calculator is gone

[@teresang956]

Very nice foccacia! I love the finale with eggs on it👍🏻👍🏻

[@roberttoney3929]

I really love your videos I love it when you teach pizza

[@mikybink1]

Beautifull, finally an amazing video!

[@stadlermade]

dankje Mike !!

[@dahlandahlan9870]

Thank you for sharing this nice video, awesome.

[@onzeman]

The legend is back!!!!!

[@jonathanscott593]

Would you be interested in adding focaccia to your pizza calculator?

[@stadlermade]

Hi there Yesss its in there use the Sicilian recipe :D good luck !

[@benkebus2321]

Amazingly good;)

[@slang3164]

Champion

[@Stab_N_cut]

Super tof dat je weer terug bent 😍

[@priyanshusoni2520]

Nice video 👍

[@dont_delay]

Hi, you are great . Make cooking outside seem such fun . Try Pitta bread. . They puff up . Then open the pockets for great filling

[@anastasiosleou7139]

👍🏻👍🏻👍🏻👍🏻

[@sotirisdewit5322]

Yeah booii! You can make lunch at our place too! 😉

[@lukasleite1234]

i like so much your videos :)

[@stadlermade]

thank you very much Lucas :)

[@SteveGrin]

You make awesome videos brother

[@stadlermade]

thanks Steve I will try to post more videos sooooon !

[@iannn26]

me now hungry

[@superyotgaming9385]

Hey man I really like your videos and website, I've watched all the pizza videos but I want to make other pizzas like the american one, but there is no video for that on your channel :( will you make a video about it soon? I am waiting

[@josephahmad5960]

Hi Sir where is the recipe for the focaccia written.. I would love if you could do a Turkish bread recipe..Thank you for the wonderful recipes

[@GistGappie]

Lekker filmpje man. Haha herkenbare scenario dat je alles van de schep afschraapt omdat er ff een natte kledder aan bleef plakken. Kan niet ontkennen dat dat mij nooit overkomt ;)

[@stadlermade]

Gelukkig ben ik niet de enige ;).

[@BB-bk4yj]

Bedankt voor je recept. Kun je ook nog eens deze maken? Je hebt bij een pizzeria wel eens van die kleine ronde broodjes (ongeveer 3 cm.) Waarbij je kruidenboter bij krijgt. Deze zie je ook wel eens gebakken worden in 1 rond brood met inkepingen zodat je die in ene kunt maken in je houtoven. Weet jij hoe dat soms moet?

[@Kbaum752]

Great video. Was that a Napoli dough?

[@stadlermade]

thanks. no I made a Sicilian dough and let it cold ferment for 3 days

[@heatsupply]

Topvideo’s! Vraagje: waar scoor je goed hout zonder per se een halve pallet te moeten kopen?

[@stadlermade]

praxis, gamma , tank station success :)

[@ziggyc4474]

Why cold ferment and why so long 3 days boss ?

[@Famo59]

Well done Mate Love your Channel. Cheers from Australia. Fellow KZbinr Famo59 👍🍻🤓⛏ P.S how about a dessert pizza 🍕 Nutella and peach’s 🍑 and topped off with some real Gold Leaf.. A pizza fit for a King 🤴 and Queen 👸 .. Now that would be amazing.

[@stadlermade]

Hi there Mate Thank you very much I will post more videos soon

[@Famo59]

@@stadlermade you definitely are welcome.. Cheers Famo59 👍🍻🤓⛏

[@drumglum6802]

Hey mate i watched i think all of your videos buti can't find any video about how to make pizza sauce. Maybeyou could make a guide for that? I will be very appreciated. Because you know im trying to find that one and only recipe which i was tasting when i was kid many years ago and i can't find it its so unique in all my life i couldn't find that recipe i watched millions videos i was googling it for hours maybe days but i can't find it i made lots of them but its not the one so im hoping maybe you will know it i understand that it's secret and a lot of chiefs doesn't reveal recipe but im still hoping. i will be very appreciated! Thanks!

[@drumglum6802]

By the way thanks for your guides best videos so far for me ☺️

[@marksman8907]

you look like Jesus haha ❤