Authentic Italian Focaccia (No Knead)

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There are many different styles of Focaccia in Italy. In this video, I'll show you how to make one of my favorites: the Roman "double disc" focaccia sandwich. Usually, you find this kind of Focaccia in Roman Pizzerias, as a starter, with some ham on top, or simply with rosemary and olive oil.
It's light, crunchy, and perfect to start a dinner with friends. Let's bake it together:
Ingredients:
550g High Protein Flour
430 g Water
1.5 g Dry Yeast
14 g Salt
5 g Rosemary
KITCHEN EQUIPMENT USED IN THIS VIDEO:
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This Pizza Flour: amzn.to/3vsIeyf
This Dry Yeast: amzn.to/3U9GlyA
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#focaccia #italianfood #asmrfood

[@sunmand6136]

Thank you for not adding unnecesary commentary that a lot of other irritating chefs do.Your video was perfect, the right content with the right instructions.

[@w.chmurach]

I love watching your videos because firstly, I adore the topic of Neapolitan pizza, and I make it myself, and secondly, the way you edit your videos is incredibly soothing and pleasing to the eyes and soul

[@faustinonavarro7812]

His food always looks delicious. He definitely knows what he’s doing on the screen and the kitchen.

[@Red-balloon7]

I agree with you ❤

[@louandbarb]

Wow! I have been making focaccia for years, but you have shown me some new methods that I can't wait to try. Thank you.

[@isirwinalot]

This is what i Call Art - Simplicity , Relaxing & I will try to Make this , Thanks Mate

[@vivianli596]

Very nice! I used the dough making a thick pizza base and used prosciutto, mushrooms, marinara sauce and cheeses as topping after the dough had been on the grill for 7 mins; and then added topping to grilled for 8 mins. It turned out great! The dough was very flavorful!! Thank you! Definitely a recipe to keep. My son said it was the best pizza I had made. Will try out some of your other recipes for sure!!

[@BigBobDookie]

Looks great. I would not judge you if you had a glass of vino with that sandwich at 10am. Wine is food too. People forget that.

[@MileZeroKitchen]

That’s truth to be told right there! Thanks

[@tootsie88]

This is therapy....good video content. Thank you.

[@jehnah1234]

A few weeks ago visiting new orleans I had a muffaletta on focaccia like this and I haven't been able to stop thinking about it. Now I'll have to make some!

[@usermoyo2290]

That looks amazing and mouthwatering 😍

[@calokent411]

I can hardly put it into words-your videos capture the beautiful art and pure essence of true love for cooking, baking, and more 🙏 for sharing this beautiful dish ❤ Salve Calo

[@lydiaveldhuizen3157]

This looks like the Ultimate taste. So crunchy, so crispy.

[@markus_r_realiest]

What a work of art 👌

[@user-rd8me6pv5i]

Спасибо, Шеф! Вы не перестаёте меня удивлять! Это выглядит очень вкусно! 👍Thank you, Chief! You never cease to amaze me! This looks delicious!👍👍

[@MileZeroKitchen]

Thank you!

[@wiseone5968]

So far every video I watched of yours has an ingredient combination, or a technique, that I would have never of thought of using. This time it was the fresh lemon zest. WELL DONE!

[@MileZeroKitchen]

Thank you!

[@KK-lw7oc]

I love focaccia, but I love this idea of separating it. It looks like it cooks better, and you dont have to slice it in half. Thanks! You are such a pro.

[@MileZeroKitchen]

Thank you so much!

[@mistyriennett5902]

Holy cow this looks amazing.

[@alteredLori]

dough is in the fridge for dinner tonight. We are going to use my famous delicious meatballs and my homemade ricotta and mozzarella! Love your videos!

[@sergiozich4194]

Tus recetas son increíbles!! El estilo romano es de lo mejor. Y ésta nueva receta de focaccia que decir, no veo la hora de amasarla! Saludo grande desde Argentina. Gracias por compartir tu pasión!

[@MileZeroKitchen]

Ciao Argentina!

[@thomasmansell8991]

I’m very excited to try this recipe! I bought an Ooni a couple of years ago and have been experimenting with pizza dough since. This is my next dough to try! P.s. please do not change your style. It’s beautiful and exactly what I needed this morning!

[@wdjones4735]

It’s 5pm somewhere👍🏻looks super yummy! Thank you for sharing🙂

[@MileZeroKitchen]

Of course, it’s my pleasure!

[@kjy1132]

너무 맛있을거 같아요~~ i love it!!

[@scottmcpherson6067]

Hey mate, I just discovered your channel a few days ago, and it is one of the best around. Your videos and recipes are some of the best l have seen. Good luck in the future, you deserve many more subscribers.

[@bobpattison1739]

🫶your content and style. Could watch it all day long! You slay it brotha👍

[@bobpattison1739]

What cheese would you sub for what you use? Not readily available to me.

[@Ridgeline4443]

Looks incredibly delicious! Can't wait to try this. Video is beautiful too. There is not another you tube video channel that can make my mouth water just from watching it. I want to be at your house every day you bake!!! ❤❤❤

[@MileZeroKitchen]

You’re welcome to drop by anytime 😀

[@Red-balloon7]

I agree with you ❤

[@kyozoa9090]

Pocaccia has become like a crispy India's Nan. It's a good idea to knead the rosemary in the dough. Of course, it's also a type of flatbread like pizza. It's a healthy looking food. I'll give it a try.

[@robertciello]

Bruh, very nice man. Impressive. Well done.

[@ranjanachand9306]

Looks delicious😊😊 thx

[@soupsuppenbar6751]

love your videos & recipes! great work! ❤

[@MileZeroKitchen]

Thank you so much!

[@Red-balloon7]

I agree with you ❤🎉

[@anthonynagle]

Excellent, thank you !

[@norwegianmate]

Another video! My focaccia is in the oven as we speak, definitely watching this video when it's finished :)

[@MileZeroKitchen]

Hope you enjoy! 😊

[@angelaholic7679]

So satisfying 😘

[@maddog8148]

And this what makes Italian food the BEST!!🙌🏼. Simple ingredients with bold amazing flavors!! Statte’ Buon!! 🇮🇹🇺🇸❤️👍🏼🙌🏼💪🏼

[@MileZeroKitchen]

Thank you!

[@shalaskaja452]

To be honest I’m never convinced when I read no knead but that looks convincingly good. As always presentation with that opening shot is on point as always - love it ❤

[@alexket8403]

You should try a no knead dough, i feel like it's a different vibe but still awesome texture

[@xw3582]

Amazing work

[@MileZeroKitchen]

Thank you! Cheers!

[@ddduang4358]

Feel so relaxing and mouth watering watching this vdo. I love focaccia.

[@MileZeroKitchen]

Thanks a lot 😊

[@Mc_COoKs]

It's called cooking with style. It looks good and sure will taste good!😁👍

[@superherocooks]

Really amazing video man! As always... I'll definitely get more into baking if I'll keep watching your videos 😎✌

[@MileZeroKitchen]

Yeeeesss!

[@cangel201]

Perfecto! 👏

[@TheJugendstil]

We just had your Detroit style pizza for dinner. We ❤ it and already made it several times. I am addicted 🤩 I think I will have to try all your recipes. Next one will be this focaccia 🎉 thank you for your amazing work. 😊

[@MileZeroKitchen]

That’s so nice! Thanks

[@Joseruiz-hp6qp]

Wow just discovered your channel awesome videos.Please continue with more thank you

[@MileZeroKitchen]

Thank you!

[@reubx]

I judge that a fine way to live. Thanks for the beautiful recipes.

[@MileZeroKitchen]

Thanks for watching!

[@sheyravelasquez-ld5en]

Me encantó que masa tan hermosa :)

[@RedBuit02]

Wonderful filmography! What a beautiful video

[@MileZeroKitchen]

Thank you!

[@DD_food_]

Your cooking skills are amazing. I aspire to be as good in the kitchen as you!

[@Sambell3936]

Sure you can do it but you need a good master or constantly watch and make…patience is key as it takes a lot of dedication to become an expert.

[@NAKDTV]

Great content! I am building my own recipes to impress guests and love ones! The audio on the video made it SOOTHING and added a great touch to the INGREDIENTS/UTENSILS sounding off as you used them in the VIDEO! The finish producer? LOOKSD Absolutely PHENOMENAL ❤❤❤

[@user-xp9lr5mw6e]

So good to see your video😊

[@MileZeroKitchen]

Thank you so much! 😊

[@Whenindoubt-justcook]

love it

[@faceofdead]

a real Man of culture

[@Mc_COoKs]

Agreed!

[@CushionSapp]

Gonna have to make this one day

[@MileZeroKitchen]

Yesss!

[@mauriziagiusti1559]

La "baciata". Che mega forno che hai! Video bello e buono.

[@MileZeroKitchen]

Grazie!

[@claudiagrace1641]

Te encontré por casualidad!! Y ahora no me iré de tu lado!! Gracias por tus recetas ❤

[@MileZeroKitchen]

Thank you so much Claudia ❤️

[@carlottagalliena8750]

More videos! Lots more! Ci fai vedere anche un pane, magari senza impasto? Bravissimo.

[@MrChristopherMolloy]

That's beautiful 👍

[@MileZeroKitchen]

Thank you!

[@user-bg1rh8fm9n]

Спасибо! Очень красивое видео. Вы молодец!....

[@MileZeroKitchen]

Thank you!

[@MajsterPirzu]

Hi ! :D After 24hours in the fridge, do you give some time in room temperature or not? ;>

[@MileZeroKitchen]

About half hour just to bring it back to a normal temp! Hope this helps :)

[@paulocmunoz]

Mile awesome video, where did you get the mixing bowl?

[@Othit]

ahh, the beautiful little melody of the Ooni Volt. a sign good food is coming soon

[@MileZeroKitchen]

True dat!

[@markbrowning9716]

Hi! Loving the recipe and video 👍🏻 what flour are you using? Plain or strong bread flour? Cheers

[@all-gone]

That looked really great. Thanks for sharing with us! On a side note, I love your wines glasses. I’d like to get someone a set as a gift wedding shower gift. Do you recall where you got them? Thanks again! 😊

[@Sambell3936]

New to this channel. 👌 I’m looking to have this kind of pizza oven 😍, I have contemplated having one for a while. Didn’t know you could have one indoors.

[@JustinDybedahl]

The one thing I don't see in the list of equipment is the bowl you use for mixing. Been trying to find one. Love your videos and how you use the captions.

[@sallyjohnson2633]

YUMMM

[@zsoltkaman-pizzaiolo]

Well done again my friend!

[@MileZeroKitchen]

Thanks!

[@lizakimtheroux1764]

This looks so good! What cheese would you recommend instead of stracchino? Fior di latte? Mozzarella di buffalo? And if I use instant yeast how much grams will I need?

[@cysteet]

hey boss...if i prefer using sourdough starter, what amendments would i make to the ingredients? process? also, where is the salt garnish? love your work and how you share...

[@Michael-Brown_business]

Great food preparation sharing videos, are there any new requirements for cookware?

[@jh1833]

I'll try this again, it looks delicious. Can I also do it with Gorgonzolla? 🤔

[@myamikolo5547]

i luv your videos

[@MileZeroKitchen]

Thank you so much!

[@davidbenko8722]

Wow

[@delladearest2511]

Mmmm, ❤your recipe ❣️ Could you recommend a gluten free version? Thanks

[@rocco-yq1js]

what's next?...suggestions: "padellino gourmet" and then "parigina" and you nailed them all!

[@PhilipPHL]

Yo man! You really the best who cook on this damn KZbin!

[@MileZeroKitchen]

Thanks!

[@nma4421]

Am hungry now, thank you :-)

[@MileZeroKitchen]

Any time! 😎

[@SIFUSAYSRELAX]

Can this be done in an ooni? Koda 12 to be exact. Or should I bake it in my home oven?

[@trisnawulandari6988]

the editing and music are east asian youtubers, the subtitle is american, and the menu is italian, and i like it

[@MileZeroKitchen]

That’s a great way to describe it!

[@xtd3000]

That looks really good. I got a question though, isn't that amount of yeast kinda low given the total amount of flour? Is this how focaccia is usually made?

[@josephzihal731]

gonna try that its like mortazza

[@MileZeroKitchen]

Nice!

[@user-fm8mp8wl7y]

안녕하세요. 저는 당신의 영상을 정말정말 좋아합니다! 당신의 영상을 볼때마다 행복과 좋은 영감을 받습니다❤ 저는 피자와 사워도우 빵에 관심이 많습니다~ (그저 보는것만..) 언젠간 저도 당신처럼 요리 하고 싶습니다. 아름다운 영상 올려주셔서 감사합니다! 또 봐요😊

[@aaan1683]

I like your movie! I have question.Do you always get back room temp the dough flom fridge?

[@MileZeroKitchen]

Just half hour before stretching usually 👌🏼

[@aaan1683]

Thanks you so much! I made Pizzas etc of your recipes! It's difficult to imitate…because I use Japanese flour.But I usually fun making! I hope I can try to eat your cooking!

[@ahinsasadapini4793]

Impossible try that here,but Im enjoining vedio, so satisfaction

[@priscilasantana6484]

Este vídeo contém técnicas fortíssimas de hipnose, extremamente eficiente....❤ meeeooooodeos

[@MileZeroKitchen]

😀❤️

[@amandaqueiroz2200]

Jesus, what a beautiful thing!

[@InoRobert]

Allora... Innanzitutto ricetta spettacolare come sempre, stracchinazzo da paura che qui non trovo e - mo non ricordo sicuramente - ma credo sia la prima volta che sento una frase in un tuo video (frase che ovviamente condivido).

[@MileZeroKitchen]

Probabilmente la prima volta su KZbin, hai ragione! 😄

[@InoRobert]

@@MileZeroKitchen allora non ricordavo male 😂.

[@PKP1]

What type of ham do you use?

[@dominicmoreno4662]

May God preserve you

[@rudolfstrange32]

So do I order it and come back after 2 days ?

[@borbetomagus]

Now, why can't this be widely available? I thought this was called a pizza baciata. Though if ordering a focaccia, I'd expect something like your wonderful 1000-hole focaccia. There are undoubtedly many wonderful varieties.

[@nancybyrd2221]

From where did you source the stracchino cheese? It has me drooling!

[@MileZeroKitchen]

A close by Italian deli, but you can find it easily online 😄

[@nancybyrd2221]

@@MileZeroKitchen Trust me when I tell you despite the fact I live in a large city, the closest I can find is my cheese making suppliers recipe! Looks like I'll be making my own. That's ok....when I couldn't source guanciale I bought some gorgeous Berkshire pork cheeks and cured my own. Fun stuff!

[@MileZeroKitchen]

@@nancybyrd2221 that sounds incredible!

[@nancybyrd2221]

@@MileZeroKitchen Thank you! Your YT vids are awesome and inspiring! All the breads consumed in my home come from my own hands so the more you post the farther you stretch my skill set! If you haven't already tried Pan de Cristal.... you would absolutely rock that recipe!

[@familyc3026]

What other options an be used to replace stracchino?

[@omrijam]

Where have you bought your precision weight? What is the brand?

[@MileZeroKitchen]

It’s linked in description, thanks!

[@TheLuxCrafter]

Buon appetito.... nessuno giudico da parte mia...!!!!

[@dalfa4290]

you don't need to mind the time when it comes to wine cause its made with grapes 😉

[@arabogado7258]

I’m hungry now 😭

[@mikeking7582]

This is a great channel....plus he likes The Misfits

[@WarChortle]

I'm a simple man. I see a new video. I press like.

[@MileZeroKitchen]

That’s nice! Thank you

[@perotinofhackensack2064]

Bill O'Reilly, is that you?

[@enki6578]

Ho capito subito che sei Italiano 😂 Bella la focaccia che vorrei fare e se ci metto anche la semola, quantità ? Io uso il lievito di birra, quanti grammi ? Grazie e bravissimo. Saluti dalla Suisse 😉

[@MileZeroKitchen]

Ciao! Anche io uso il lievito di birra ma quello secco. Se usi quello fresco basta raddoppiare la quantità. A presto!

[@enki6578]

@@MileZeroKitchen merci beaucoup 😋

[@ItsBoneOfCowboy]

Anyone knows that oven name? Very cool!

[@MileZeroKitchen]

Ooni Volt. It’s linked in the description of the video 😉

[@ItsBoneOfCowboy]

@@MileZeroKitchen grazie mille

[@Slothymania]

wonderfull work...bu😮t Iam Hungry❤❤❤

[@lowcountryfungi]

"no knead" seems a bit redundant being that it's focaccia, great content regardless

[@shaftlamer]

that´s what i call kneading