Luxury Risotto Without the Price Tag

[@meganheartswell]

Commenting for algorithm so more people can watch

[@techynerdygypsy1731]

Hi Frankie... Miss Struggle meals... Love Risotto 💘

[@Y0utube5ucks]

Im a janitor and I've seen stores in my mall throw out bags upon bags of rock salt because it has "expired" and it just makes me laugh... hey fellas you know that is what people have used to preserve food for tens of thounsands of years and was dug out of a 400,000,000 year old deposit right? It didn't go bad 365 days after being dug up lol.

[@moniquemosley2122]

Risotto is expensive. I could only find huge jars at the grocery so I used regular long grain rice and prepared using this method. SO GOOD.👍

[@Seasonedcrab133]

Love watching Struggle Meals❤️

[@Mialuvsveggies]

Fascinating!

[@fleurdeliswendi]

I was literally just looking up risotto recipes. Thanks!

[@2011Ohmygoodness]

This was SMART!!! Great idea with those egg yolks.

[@theaveragefilos7246]

Wow I haven't been this amazed in a long time! Was wondering what the sugar was doing in the beginning of a risotto video, but it all made sense later. Awesome work! 😊

[@angelasheppard7197]

Wow. Love your videos

[@xymonau2468]

Yum!

[@maryegerton6848]

This is so impressive! Wow! Would I be able to dehydrate those egg yolks with an actual dehydrator? Or will it affect the flavour

[@maryegerton6848]

@@tobleroonie5043 oh rats. I was hoping to crack em and dry them all in one shot. Thanks!

[@erikagregson6818]

Frankie, is there any chance you could make some struggle meals suitable for diabetics? eg: no sugars of any sort and low in carbs?;I'm really struggling to find anything like that that isn't a green leaf salad without dressing

[@solidandsoiled]

hey perhaps you can try substituting sugars with sweeteners like erythritol? think sweeteners doesn't affect your glucose levels and these days there are quite alot to choose from. i used them cooking and baking and although there's some difference in the level/taste of sweetness, it's quite alright to replace sugar with!

[@erikagregson6818]

@@solidandsoiled thanks, but it doesn't fit into the "struggle meal" budget. Over here it's a minimum of $50 a kilo.

[@insiderperson18279]

What happened to recipes being in the description 😢

[@solidandsoiled]

If you live in asia, go get some salted eggs, literally we sell it in supermarkets here, not to mention the various salted egg spin off sauces, dishes and even potato crisps

[@anitraahrens905]

Chef Frankie, I'm not fan of peas. Are peas necessary? Is alright to omit them?

[@Kathy-Carr]

Awesome drying tip! Did you use it on the lemons? Can you reuse the salt/ sugar mix? Did the oven actually cook the eggs? Thank you!!

[@uirmeg]

Comment for the algorithm

[@moniquemosley2122]

😯

[@osotries]

I fucking love this show!

[@gk6993]

Damn Frankie, that looks so good. Gonna try this soon.

[@Mark723]

Amazing how shuffling the word order can make such a difference: "Damn, that Frankie looks so good."

[@b-nice1470]

What's funny is that I'm not the best cook at alot of things, but risotto (haha I always just called it starchy rice) and poaching eggs are 2 of my best... Don't ask me to make a tenderloin though haha totally out of my wheelhouse 😊

[@Prefesuersheen]

I feel like this guy could be an always sunny character

[@beasttitanofficial3768]

you can make risotto with pretty much anything, just follow the technique and use whatever ingredient(s) you can find

[@NessaRossini...]

With the price of good eggs now I'd rather skip them and invest in a tiny chunk of Pecorino Romano. Medium Grain Rice can sub for Arborio rice in a pinch.

[@antonlowe5370]

Protip: you can bake risotto.