【木瓜酸 Pickled Papaya】酸酸甜甜，爽口又开胃！(Eng Sub)

[@Sheskitchen]

【食材 Ingredients】 生木瓜/青木瓜 Semi Firm Papaya 800g 白醋 Vinegar 250g 砂糖 Sugar 250g 酸梅 Sour Plum 4 Pcs 朝天椒 Birds eye chillies 2 Pcs

[@elisemah8202]

看到你做 就想念以前妈妈最喜欢做的 谢谢你 以前小不知道做法。。。现在知道了

[@echossrabbit4715]

Best to use a clean glass jar. Vinegar is acidic. Please avoid plastic containers for storing pickled food.

[@szeciwong7892]

请问可以用陈皮代替酸梅吗？

[@chongchiewyee5448]

Hi, May I know what brand of vinegar are you using? I tried with my vinegar but it taste very weird.

[@ahchooka]

Tried. taste nice. Thank you

[@蔡麗卿-x1b]

好吃下飯

[@dialahariri3281]

Can we save the jar outside the fridge? How long?

[@Sheskitchen]

nono, it should be keep in the fridge :)

[@karlkarng7622]

里面白肉也可以吗？

[@Sheskitchen]

我有试过拿比较浅色的腌，口感一样，只是没那么美观

[@ongaikl5247]

可以保存多久

[@Sheskitchen]

没碰到油那些可放冰箱一星期左右，有些人会放3-4星期，但我不建议

[@廖乡]

谢谢

[@alicetay9402]

需要放进冰箱吗？

[@Sheskitchen]

要哦

[@alicetay9402]

现在封城，很难买到酸梅，可以拿什么代替

[@Sheskitchen]

@@alicetay9402 可以不放的，放心

[@陳溫良-j4n]

應該可以放百香果。 越南口味！

[@radhikcadevibhattacharjee4144]

English Subtitles are too small

[@nicolelee6842]

马来西亚做法

[@yipkk974]

醋放金属容器不好

[@yipkk974]

还有酸性食物也不好放朔胶容器

[@Sheskitchen]

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