Hi Top Chef,Namaskaram,Your recipes are always Super, Cannot tell anything,Thanku Sister.
@kanmanirajendran7678 ай бұрын
மாங்காய் இஞ்சி ஊறுகாய் அருமையான செய்முறை விளக்கம் சூப்பர் கோமதி
@mypetsmygarden8 ай бұрын
Mangai Inji Oorugai" sounds absolutely delicious! The combination of tangy mango and spicy ginger in a pickle must create a burst of flavors that tantalize the taste buds. Pickles are such a versatile and beloved part of South Indian cuisine, and this recipe seems like a wonderful way to preserve the flavors of summer for enjoyment all year round. Thank you for sharing this delightful recipe! 🥭
@RishvanthSuyambu-xs3jx8 ай бұрын
Wow super Nan seithu pakkiran❤❤❤
@sathyarajesh8650Ай бұрын
Super ma Tomorrow l do the pickle
@RukhaiyaKhanam-h5d8 ай бұрын
Excelent dear tasty vera laval erukkum boola thank you ma❤
@Momshomecooking8 ай бұрын
Looks great recipe 😊👍
@nirmalapillai38798 ай бұрын
Super Gomathi, hats off for your receipes
@sunisathya75088 ай бұрын
Super ka yummy ❤
@suganthajagadeesan60968 ай бұрын
My favorite Uruguay mam I will try mam
@kannant69808 ай бұрын
Pickle supera irukku aunty
@TamilSelvi-ls7pw8 ай бұрын
Yummyyyyyy mam 😊
@maheswaranbhuvani6438 ай бұрын
Ma'am vadumangai urukkai recipe pls
@KumarS-ow8ye8 ай бұрын
Good morning sister ❤ God gift for the day
@Prabha-ws6hm8 ай бұрын
Akka supeeeeeeeerrrrrrr supeeeeeeeerrrrrrrrrrrrr.
@sumathykannan53078 ай бұрын
I will try this pickle
@vkrishnankrishnan87338 ай бұрын
I will try
@eswarisenthil57358 ай бұрын
Super mam. Eswari.
@kalavathimanickam72528 ай бұрын
Suvaio suvai.
@soniasonia25308 ай бұрын
Super mam
@vanithagobalakrishnan97628 ай бұрын
Small Mixijar nalla erukku yenga kitaikum
@sabeerkhan54402 ай бұрын
Nice mashallah
@GomathisKitchen2 ай бұрын
Thank you pa
@GeethaBaskaran-o2w8 ай бұрын
Thankyou sister
@thygarajanms25668 ай бұрын
Good morning 🎉❤🎉❤ Sister ❤🎉❤🎉
@sarojarajam87998 ай бұрын
Good morning sister
@sarithah80188 ай бұрын
hello Gomathi. May I know which store you get this in Dallas ?
@meenasundar22118 ай бұрын
Hi gomathi, இந்த method எனக்கு தெரியாது. பொடியாக cut பண்ணி, தாளிச்சு,பச்சை மிளகாய், குறு மிளகு,லெமன் juice , உப்பு கலந்து செய்வேன். Fridge ல வைத்து விடுவேன்.சில வாரம் வரை ok,அதற்குள் காலியாகி விடும்.உங்க method super,பூண்டு ஊறுகாய் type,try பண்ணிட்டு சொல்றேன். மிக்க நன்றி மா❤
@sumathykannan53078 ай бұрын
Im first pa
@sundarraj49538 ай бұрын
🎉🎉🎉🎉
@arumugammarimuthu5908 ай бұрын
👍👍👍🇸🇬.
@hpgplove45821 күн бұрын
Gomathi is name my Darling Mommy 😘name
@TamilSelvi-fm1qu8 ай бұрын
Parkkumpothe saptanum Pola irukku solvatharku varthaiye illai