மாங்காய் ஊறுகாய் ஒரு வருடம் வரும் ரகசியம் | Perfect Raw Mango Pickle Recipe | Avakkai Pickle Recipe

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Raw Mango Pickle in Home | மாங்காய் ஊறுகாய் | How to make Raw Mango Pickle | Oorugai Recipe | Mango Pickle Recipe | Mangai Urugai | Mangai Oorugai
In this Video I have shown you how to make Raw Mango Pickle
Mango pickle has many health benefits in it. And Mango pickle is a common pickle used by everyone. Mango pickle is favorite for all people.
Follow my instructions correctly , then only your pickle will be perfect for many days. Follow the correct ratio of ingredients. Many of them doesn't get the perfect pickle but now you all can make a perfect pickle by using this method.
Friends, please do try this pickle recipe at your home and share it with your friends and family. Also please give your feedback about this recipe in the comments below. Subscribe Yaalini Samayal KZbin channel and press near by 🔔 Bell button for more videos. Thank you.
All the best and happy cooking!
Ingredients & Measurements : For 1 kg
1) Raw Mango (pickle mango) : 1kg deseeded
2) Crystal Salt : 180 g
3) Guntur Red Chilly Powder : 30 g
4) Black Mustard Powder : 20 g
5) Mundu Red Chilli : 16 nos deseeded
6) Curry leaves : 4 springs
7) Fenugreek Powder : 1/2 tbsp
8) Asafoetida : 1/4 tbsp
9) Turmeric Powder : 3/4 tbsp
10) Mustard Seeds : 1/2 tbsp
11) Gingelly Oil : 36 tbsp
The Measurements I have Taken for 1 kg 600 gms are :
1) Raw Mango (pickle mango) : 1.600 kg deseeded
2) Crystal Salt : 288 g
3) Guntur Red Chilly Powder : 48 g
4) Black Mustard Powder : 32 g
5) Mundu Red Chilli : 26 nos deseeded
6) Curry leaves : 7 springs
7) Fenugreek Powder : 3/4 tbsp
8) Asafoetida : 1/2 tbsp
9) Turmeric Powder : 1.25 tbsp
10) Mustard Seeds : 3/4 tbsp
11) Gingelly Oil : 58 tbsp
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Mango Pickle Recipe | Mangai Pickle in Home | How to make Mangai Oorugai | Pickle Recipe | மாங்காய் ஊறுகாய் | Raw Mango Pickle in Home | How to make Raw Mango Pickle | Oorugai Recipe | Mango Pickle Recipe | Mangai Urugai | Mangai Oorugai | Yaalini Samayal

[@user-sc1kn9yk7m]

அருமையான விளக்கம் வாழ்த்துக்கள்

[@manivannan3288]

உங்களது விளக்கம் அருமை சிஸ்டர்

[@ammuorganickovilpatti1220]

Thanks

[@brindakumanan9397]

Very good explanation

[@sasikalavvisebinesar1165]

Well done sister... really I like your explanation...it's truly clear

[@YaaliniSamayal]

Thank you so much 🙂

[@MomsYummyCooking]

Delicious looking recipe. Stay healthy and stay connected. Good wishes #MomsYummyCooking

[@ammuorganickovilpatti1220]

Super👌

[@sasikalavvisebinesar1165]

Super sister......but oil evllonu gram la solunga

[@srikarthicm6409]

Good

[@radhabaicoldpressedoilfood39]

36 spoon of oil, how much weight coming? If u show that it will be helpful...

[@VijayKumar-rg4xq]

Romba Nalla irukku sister naan kandippa try pandren

[@kumark807]

Oil quantity need to be in liters

[@devisreesankar3788]

Chinna nellikai ya neeraiya naal store panna tips irutha sollunga akka please

[@YaaliniSamayal]

Nelikkai pickle recipe already uploaded

[@anandarun8182]

Super 💕yalini💕

[@srimani2839]

After one month daily mix pannanuma illa theivaiiliya

[@ammuorganickovilpatti1220]

Super pa Padmasuran Kovilpatti

[@YaaliniSamayal]

Thank u

[@applecalls9912]

can i use other oil than sesame oil for commercial purposes

[@applecalls9912]

what would be the shelf life if i am using other oil

[@YaaliniSamayal]

No. Don't use Anyother oil. Only sesame oil

[@applecalls9912]

Thanks

[@A.B.C.58]

100p satisfied with your narration, tips, etc. i will follow your method. you have very well explained. may i know the nutritional value of pickle. is it harmful for stomach ulcer and hypertension. please give me link for garlic pickle preparation. astonished. 99.999% you are like my sister. subscribed. pl send notifications.🥰💯👌👍🤲🤝🙌🙌🙌🙌🙌🙌🙌🙌🙌🙏🏻

[@YaaliniSamayal]

Thank u so much

[@umasudalaiyandi4585]

Why do you add dry chilli, all pickles, only chilli powder enough

[@YaaliniSamayal]

Fried chilli will give extra flavour. And also we use guntur chilli while making tempering. And chilly powder is made with normal red chillies

[@zarunash]

சகோதரி நான் உங்கள் எழுமிச்சை மாங்காய் ஊறுகாய் இரண்டு முறைக்கு மேல் செய்துள்ளேன் மிகவும் அருமை...💯...ஆனால் இம்முறை செய்த மாங்காய் உறுகாய் நுரை விட்டுவிட்டது.....என்ன பிழை என்று என்னால் கண்டரிய முடியவில்லை.இதை சாப்டலாமா?

[@ranganayagimuralidaran1472]

Hai sis Urugai thalikara apo ginger garlic paste poda veanam ma

[@YaaliniSamayal]

No. Don't add

[@ranganayagimuralidaran1472]

Yea sis add panna kudadhu any reason iruka sis

[@user-mk9zn4hk2i]

Puriyala,,,,

[@anthoniammalrani6605]

ஏ பாப்பா உன் ஊறுகாய பாக்குறதுக்குள்ள நான் ஊறுகாய் போட்டு சாப்பிட்டேன்

[@YaaliniSamayal]

😂

[@simsondevendran7137]

​@@YaaliniSamayal 1¹

[@homecakes5991]

NANTHUKETAN

[@tamilselvisundararaj2513]

ஒரு முறை மட்டுமே எல்லாவற்றையும் விளக்கவும் ரொம்ப நீள. ம் சிறிது பேச்சைக் குறைத்து பதிவிடவும் நன்றி

[@pandiyand8585]

சும்மா சொன்னையே சொல்லற

[@kavithakg5179]

Intha alavu enna vegama poyi viduve