马来风光 Kangkung Sambal 叁巴辣椒炒空心菜 | 空心菜炒辣辣才是最好吃 | Mr. Hong Kitchen

[@MrHongKitchen]

大家好 我是阿鸿 如果您喜欢我的烹饪视频 欢迎 《订阅》打开铃铛🔔 希望可以帮助到大家 也希望大家会喜欢 感谢支持🙏

[@liewalice5310]

阿鸿,可以教怎样做滷鴨吗 ？

[@cvchen7330]

可以教咖喱猪肉吗？

[@vareesaeiap2668]

ใส่พริกไม่เผ็ดหรอคะปกติคนจีนกินไม่เผ็ดแต่ดูน่ากินสำหรับเรา

[@riatan264]

@@liewalice5310 p

[@ooitak8127]

@@liewalice5310 iii

[@dorisyap7122]

Mr Hong 很棒,讲解清楚, 前途無量的年青人

[@MrHongKitchen]

🙏

[@jialingchu194]

❤❤參巴炒空心菜！多麼的幸福！很久沒吃了！，😂上

[@platypus3941]

I love this dish so yummy..kangkung is my favourite veg.

[@slp473]

细节不吝啬传授，真正的良心导师！ 👍🏻👍🏻

[@nanawong6488]

很好，沒有長篇大論的廢話，直入正題，簡單易明，贊！

[@dapurdzularyani7144]

Ini dia kangkung resep khas berbeda mantap mksih resepnya 👍

[@joycelinho461]

My. Favorite dish. Great cooking chef. Mr Hong

[@belatrixminiko5841]

Mantabbb.. Spt masakan rumahan... 👍😋❤

[@siewkitchong7755]

我依照老师的做法煮各种餸 菜，都得到家人的称赞，这个很难得，谢谢你。

[@MrHongKitchen]

不客气

[@tohlehpoh6383]

很好 没有废话 喜欢 赞👍

[@MargadChannel]

Nice recipe.. I love kangkung cook with shrimp n belacan 👍👍😊

[@rajakampung2330]

Terima kasih....walaupun saya tidak faham apa yg di kata tapi sangat mudah mempelajari resepi ini...ada terjemahan dalam bahasa english sudah cukup memadai....terbaik👍👍👍

[@lasswan9777]

Nice ..

[@clc4546]

阿鸿，現在看你的，美食真好👍沒有那个，吵雜聲，赞贊赞👏👏👏

[@dianaaw357]

Ingredients (Diana Aw) 1. Kang kong 300g wash and cut, separate the stems and leaves 2. Dried shrimp 5g soak till soft 3. Sambal ikan bilis 1tbsp 4. Garlic x2 minced 5. Chilli padi x1 diced 6. Red chilli x1 slices Seasoning 1. 1/3tsp salt 2. 1/3tsp sugar Method 1. Heat wok and add some oil. Stir fry dried shrimp till fragrant. Then add garlic, chilli padi and red chilli. Stir till fragrant 2. Add in sambal ikan bilis and mix well. Then add in Kang Kong stems and stir under high heat 3. Add seasoning and Kang Kong leaves and mix well. Add little water and stir till cook 4. Serve and enjoy!

[@steveraman4562]

super kangkung wok keep it going

[@amirulalias2104]

Waaw Kangkung Goreng always my favourites😋😋love to eat this with rice without fish or chicken

[@MrHongKitchen]

Thank you 😋

[@tini5463]

看起来很有食欲 配上一碗白饭真是赞啊 👍👍👍👍👍😋

[@annieou4254]

配白饭一流😋😋😋

[@mbahputrichannel]

wow amazing and good recipes. looks very tasty. Bahan-bahan 1.kangkung 2. udang kering 3. cabe rawit 4. bawang putih Bumbu-bumbu 1.garam 2. kecap asin thank you for sharing your video my new friend. I like your recipe. greetings of friendship 🤝🤝🤝👍👍👍🙏🙏🙏

[@MrHongKitchen]

thx for yr Translate

[@AhmadAhmad-pg4pz]

Jadi igat pas saya kerja di malasiya dulu,tumis kanggung yg seperti toke saya buat,memang sagat sedap

[@SimplyFastCookSFC]

Awesome 👏 👍my favorite dish 👌

[@veronicalee4837]

Thankyou for sharing. Your cooking is great. Good n clear explaination. Love to see you cook your cutting soo interesting n expert too. We learn a lots from you . You aregreat chef. Nice video.

[@zaharahkodri4788]

Thank you Mr. Hong Kitchen.

[@AhmadAhmad-pg4pz]

Masya alloh....memang mantep Bos...👍👍👍👍👍

[@tshirley1246]

很棒

[@MrHongKitchen]

谢谢

[@niroshinijayawardana8951]

Thank you for sharing this recipe 😍🙏🙏🙏

[@MrHongKitchen]

🙏

[@jackylim2086]

那吉很推荐的菜😁

[@normalamamat2491]

Wahhhh.. nampak sedap, boleh saya cuba masak ni.

[@florencelee9974]

今晚学煮 👏👏👏🍂

[@laurentiahatcher6005]

Thank you very much, I always order kangkug when go to Singapore Restaurant

[@MENURUMAHANRIANF]

kangkung sambal 👍👍😊

[@weijieching-xg7qc]

漂亮的菜 谢谢你

[@MrHongKitchen]

不客气的

[@janehyun2581]

Thank you for sharing this recipe 👊🏼

[@zarinahbegum8777]

Mr Hong marbelouss superbs kangkung i will try for break the fasting today

[@MrHongKitchen]

Hope you enjoy

[@zarinahbegum8777]

@@MrHongKitchen ya Mr Hong we family really enjoyed

[@zarinahbegum8777]

@@MrHongKitchen thank you Mr Hong 💐💐💐

[@tanmenghuat7032]

其实空心菜炒豆瓣酱也是很好吃的！

[@guitarbbb123]

棒棒棒-支持！

[@howeelien4755]

Walaooo 好吃好吃

[@harrywongitbeso]

Would love to see the " kangong sotong " recipe 😋😋😋😋😋😋😋😋

[@poziahothman4335]

Delicious dish 👍

[@MrHongKitchen]

😋

[@tanyap6729]

哗！美味可口,太香了！您的讲解已清楚,谢谢阿鸿😊已订阅👍

[@MrHongKitchen]

🙏

[@bsbsjsjsj1010]

My favorite yummy

[@lilich4261]

看起来挺好吃的😉👍

[@sowchinlee1226]

Looks very delicious 😋

[@littlepinka5939]

每次去餐馆必点的菜😍

[@葉蓮花]

Kangkung 👍👍👍

[@norims217]

Looks delicious if eat it immediately with hot bowl of rice....yum yum..tq😃

[@hannajuliati5347]

Delicious 👍 from Indonesia

[@MrHongKitchen]

hi friend

[@federico4002]

kang kang enak sekali

[@Pauline_cheong]

my all time favorite dish... thanks chef

[@henrytai2851]

加一点belacan才够风味

[@MrHongKitchen]

您好 您可以自行添加哦

[@htang888]

Yes, I do add a bit of toasted belacan.

[@szeyenfamily3751]

wow delicious 💖💖🌹🌹🤤🤤🤤

[@hikalku9694]

Sedap ...must try ... TQ

[@MrHongKitchen]

Hope you enjoy

[@soongohlim8537]

不像其他视频，废话一大萝，赞👍

[@billc8758]

好吃，感谢！学会抄莱。

[@celinecalla6558]

👍👍👍👍😋❤️❤️❤️❤️❤️

[@RinaHasim-wg3zl]

Tumis kangkung.

[@JaNe-iv3dk]

What brand of Sambal ikan bilis? Like your tutorial videos, they are all so straightfoward.

[@beetledune9264]

Thank you!

[@栗田美佐夫-p4k]

好

[@marvinpactolvlogs2953]

Yeah

[@มาลานิว]

Thank you....look goods 👍

[@MrHongKitchen]

Hope you enjoy

[@sweekeewong5445]

小量煮給自己吃的話可以一株一株用手摘，這樣菜才不會碎溼溼。

[@vuto4528]

Thanhk🙏

[@sharaahamed6467]

Nice

[@MrHongKitchen]

Thanks

[@MayTan-oh6em]

👍🏻👍🏻👍🏻

[@nongmai7914]

Thanks.

[@nurfitriah1059]

我喜歡吃菠菜

[@jiojio6381]

Love it

[@jeyamanivisvalingam9401]

Thank you.

[@jessiechanmokyan4653]

Yummy

[@jessiechanmokyan4653]

😋

[@saronmeam6871]

ខ្ញុំចូលចិត្តម្ហូបអាហាររបស់ចិន🤤🤤

[@vatchannacookingfood]

好吃😋

[@kulkaur28]

Pls put english cooking methods too

[@MrHongKitchen]

Ingredients ( 1. Kang kong 300g wash and cut, separate the stems and leaves 2. Dried shrimp 5g soak till soft 3. Sambal ikan bilis 1tbsp 4. Garlic x2 minced 5. Chilli padi x1 diced 6. Red chilli x1 slices Seasoning 1. 1/3tsp salt 2. 1/3tsp sugar Method 1. Heat wok and add some oil. Stir fry dried shrimp till fragrant. Then add garlic, chilli padi and red chilli. Stir till fragrant 2. Add in sambal ikan bilis and mix well. Then add in Kang Kong stems and stir under high heat 3. Add seasoning and Kang Kong leaves and mix well. Add little water and stir till cook 4. Serve and enjoy!

[@ofwbrunei9671]

Wow spicy kangkong sambal..we always cooked that here in Brunei😋😅

[@juvytaastrologo4104]

👍👍👍

[@woranootmungmai9819]

น่ากินมากก

[@la2123]

香蕉園裡野生的空心菜可以食用嗎？

[@baliais]

可以重新錄製及濃縮以前的影片嗎？以前的影片有點太長（1小時左右 😱

[@MrHongKitchen]

您好 会的

[@clc4546]

@@MrHongKitchen 可是，不要那个女人的聲音 可以嗎？

[@viviantran3323]

Love your cooking. Could you add the english subtitle ?

[@lindav1189]

Kang kong looks like grass from the yard

[@dianakotha5689]

👍

[@shaofeilim1852]

鸿师傅 现在看不到你之前煮那道蒙古鸡丁的视频了 那天突然想要煮 可是找不到视频

[@MrHongKitchen]

您好 会安排做视频分享

[@ajinomoto7785]

阿鸿，请问那个sambal辣椒做了可以收多久呢？

[@MrHongKitchen]

您好 放冷藏最好3个月用完哦

[@wendyshoowaiching4161]

The kangkung vegetables will look nicer if hand plug instead of knife cut (restaurant style).

[@faith6377]

😋😋

[@jaded9641]

Hello what brand is your sambal ikan billis

[@MrHongKitchen]

kzbin.info/www/bejne/rYPbqaiKfZh6jtE

[@jaded9641]

@@MrHongKitchen Wah 谢谢你🙏🏻

[@林敏茱-k4y]

这就是我们新马一带炒空心菜的做法！都是先爆香虾米下蒜末后再下空心菜炒熟,很下饭的一道菜😋而大陸人的做法都是先炒菜再下蒜末？很好奇？蒜末都没爆香炒出来的菜会香会好吃？（只是不管什么蔬菜我都喜欢用手撕或摘下来会比较好吃）

[@MrHongKitchen]

感谢您的建议

[@kathlinpaul6735]

Yummy :)

[@MrHongKitchen]

😋

[@komathisupperamaniam2304]

Sir can you tell what ikan bilis sambal that you've used ?

[@kamsangchan7495]

鸿师傅，这个锅是多少寸的

[@MrHongKitchen]

您好 差不多32巴

[@primitiverurallifestyle9262]

Nice cooking, I love so much, my video makes food at rural area too. Thank you so much for sharing.

[@roseann3802]

Why add sugar? Should ajinomoto n salt will make taste better

[@Stargazer5516]

Please can we have English subtitles. Will only subscribe if got English sub

[@搞笑王者之旅]

下次菜梗切好一点

[@MrHongKitchen]

您好 那我能拜你为师吗

[@jayramdas2377]

I like your receipes but plse can you put up some english subtitles. Thanks

[@woonchanchoy3494]

😋💕🙏

[@eViL1686]

请问你的炉灶哪里有卖？谢谢！

[@MrHongKitchen]

您要 我现在用的炉是比较普通的 哪里都有卖

[@abermin]

Kang Kung是馬來語的空心菜？

[@MrHongKitchen]

是的 空心菜

[@shanthashantha8397]

Weary testing friend