满满榴莲味的达兰糕 Durian Kuih Talam | 步骤详细、做法简单、心得分享 | 小雁和阿成 (我的爱心食谱)

[@anngeewilson]

I came across your channel by chance and I couldn't be happier! Like you, I love nyonya kuihs 😍 but for some reasons, I don't have the courage to make them at home. I'm a Malaysian born Chinese from Kuala Lumpur but I immigrated to Melbourne, Australia almpst 20 years ago. Please don't stop making videos as I enjoy watching and learning from you. Thank you for sharing all the mouth-watering recipes and your knowledge. Much appreciated 🥰

[@XiaoYen.AhSeng]

Maybe someday, when you've gathered enough energy, you'll start making your favorite kuih. Thank you for your support and kind words. It just like a sunshine for me, you made my day ❤️ wishes you have a great day and happy always

[@joies3417]

小雁太有才了！成品好诱人😍😍

[@XiaoYen.AhSeng]

成品真的很美且糯叽叽的口感，祝周末愉快❤️谢谢支持哦😘

[@obyy1900]

Hhmmm...pasti enak.. Lapis durian

[@XiaoYen.AhSeng]

❤️

[@bluewhale4146]

Wa小雁新发型+新发色😍 焕然一新的感觉🥰

[@XiaoYen.AhSeng]

你嘴真甜😘 一定要请你视吃的！哈哈哈，祝你周末愉快哦❤️

[@bluewhale4146]

嘻嘻 谢谢妳❤️也希望你们周末愉快😍

[@bettytay1406]

Thank you for sharing this recipe.

[@XiaoYen.AhSeng]

❤️❤️

[@joies3417]

发色好大胆捏！💃🏻💃🏻

[@XiaoYen.AhSeng]

这样才不枉此生嘛😁

[@neowgoikchoo6273]

班兰粉可换班兰汁吗?

[@XiaoYen.AhSeng]

要换的话建议把滚水的少许份量换去浓缩香兰汁。

[@ayechanmay3349]

谢谢、 意思说榴莲层蒸好後不要叉线、是吗？ 我好怕脫层、 期待下一个视频❤

[@XiaoYen.AhSeng]

我个人做了很多次没划线也没脱层。不介意有线条又怕会脱层的话可以划呢。

[@ayechanmay3349]

@@XiaoYen.AhSeng 好的、知道了！ 周末愉快！💐