芒果糯米糍 糯米糍做法 隔天皮不變硬 新手零失敗| Mango Glutinous Rice Dumplings，Mango Mochi

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Ingredients:
此食譜可做8-9個糯米糍
For 8-9pcs
糯米糍皮 The dough
糯米粉 glutinous rice flour 150g
粘米粉 /在來米粉rice flour 15g
椰漿 coconut cream 200g
牛奶 milk 150g
椰子油/植物油coconut oil/ vegetable oil 20g
糖 sugar 40g
此食譜為少甜配方，可加糖至60-80g
*This is low sugar ingredient, you can add sugar to 60-80g if you like.
*如果無椰漿，可用椰奶350g
芒果 Mango 2-3個/ pcs
防粘用手粉：
糯米粉60g