Q弹拉丝的花生麻薯 Chewy Peanut Mochi

网购的食物料理机一到手就立刻开工做了这个花生糯米滋 / 花生麻薯。买不到生的花生，所以我用市售烤熟的花生，挺方便的，免了自己炒花生的工序。这次用一个比较Q弹的麻薯皮配方搭花生馅，吃起来跟在国内糕点摊位卖的花生糯米滋口感很相似，有家乡的味道。
传统的花生馅是花生和白糖，很好吃。但馅都是干性的，很松散，吃起来容易掉满地。我在馅里加了一点花生酱，好让它们有些粘性，味道也更好。
材料：
1）糯米粉 - 100g
2）澄面粉 - 15g
3）糖 - 25g
4）水 - 130g
5）食用油 - 10g
6）天然色粉 - 适量
7）糯米粉 - 2 tbsp (熟粉）
8）烤熟的花生 - 100g
9）糖 - 30g
10）花生酱 - 25g
More Recipes 更多食谱：yeercorner.com/
Facebook page： / yeercorner
Glutinous Rice Flour 糯米粉：amzn.to/33RSOxS
Wheat Starch 澄面粉：amzn.to/33TQUNa
Nature Food Color Powder 天然色粉：amzn.to/3a5PenN
Food Processor 食物料理机：amzn.to/3aczbUr
Ingredients：
1）Glutinous Rice Flour - 100g
2）Wheat Starch - 15g
3）Sugar - 25g
4）Water - 130g
5）Cooking Oil - 10g
6）Nature Food Color Powder
7）Glutinous Rice Flour - 2 tbsp (Cooked Flour）
8）Roasted Peanuts - 100g
9）Sugar - 30g
10）Peanut Butter - 25g
#花生麻薯 #mochi #麻薯 #麻曙

[@yeercorner]

到以下网站阅读详细的食谱和做法： yeercorner.com/2020/12/10/chewy-peanut-mochi/ 喜欢怡儿角落视频和食谱的朋友记得在视频的右角下按赞和订阅我的KZbin频道。

[@momohokkai3691]

小姐做得非常好

[@jaysonderek8314]

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[@albertolucca8187]

@Jayson Derek instablaster =)

[@jaysonderek8314]

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[@jaysonderek8314]

@Alberto Lucca It worked and I finally got access to my account again. I am so happy! Thank you so much, you saved my account :D

[@engraciamoreno384]

Me encanta, probaré a hacerlos, se pueden congelar ???? Graciassss

[@milianlifehobbies3095]

颜色好漂亮哦 ❤️

[@evalam4579]

謝謝食譜🙏

[@BBingstv]

Peanut inside the mochi is so delicious. Great idea and the mochi have a nice color and so soft. Thank you for sharing

[@yeercorner]

No problem 🙌

[@BBingstv]

Wow! I'm craving for mochi and your recipe is easy to follow and looks yummy. Thank you for sharing

[@huachunzhong2980]

多谢你视频 。让我学到加花生酱

[@yeercorner]

不客气

[@gohjeeleng2445]

谢谢老师分享很弹牙的"Muah Chee" 👍

[@yeercorner]

不客氣，節日快樂

[@karenleung9542]

為什麼顏色不在蒸粉漿之前放，因為比較容易拌均混嘛。

[@kitchenhome5838]

麻薯太诱人啦 😋颜色很漂亮👍 看满支持朋友🌷

[@yeercorner]

感恩支持❤️

[@qtegariana]

Thank you for the recipe. I've tried it. And it came out to be sooo chewy and delicious.

[@hojicha7942]

How long should the kneading time be?

[@santiagogutierreznoa2042]

Muy bueno gracias

[@jiejiecc4782]

没有澄面可以做的吗？

[@josephlai9759]

Lovely green mochi. I could eat these every day. I wonder whether green tea or pandan leaves would make a better substitute for green colouring.

[@yeercorner]

Both will do. But Personally I prefer pandan, it goes well with peanut filling, more ‘Southeast Asia ‘ taste.

[@kisetsuteoh1287]

今天做了，很成功也非常好吃，感谢你无私心的分享❤️

[@yeercorner]

不客气

[@seoyongjung9543]

请在哪里存放，以免失去力量؟ Where to store so as not to lose the distinctive texture؟ please

[@janelee5924]

教得很认真，我要试试，谢谢啦。

[@janelee5924]

再问一下，你那个绿色的添加色料是什么呀？

[@yeercorner]

是藍藻粉和薑黃粉，連結在說明欄裡喔！ 你也可以用抹茶粉或自己喜歡的色粉。

[@brycetie5455]

I like peanut, this is perfect for me.

[@user-cj5tb3nu7v]

為什麼不加抹茶粉.要用色素。

[@mingminglin2566]

好可愛的麻薯、巧手配上細緻的教學視頻、真讚

[@yeercorner]

谢谢你♥

[@nieskitchen]

漂亮👏👏

[@yeercorner]

謝謝你

[@lesleyhsu9488]

加水麥芽

[@ivywu248]

要是没有橙粉可以用什么粉代替

[@jojomark5911]

好漂亮，一定好食😍

[@yeercorner]

謝謝你....古早味

[@Yosofool]

Very easy to follow and the result is perfect.

[@beautytang8488]

The natural food color is beautiful.

[@yeercorner]

Love the jade color🤗

[@mlee7635]

@@yeercornerhow the jade colour looks like please?

[@fanfansartscrafts260]

做的好漂亮👍 诱人

[@yeercorner]

谢谢你♥

[@susanyong2258]

请问隔了一夜 ，还好吃吗？ 吃不完要要如何保存

[@rune5023]

Nice..thank you for recipe

[@user-uy9lq9kl5t]

今天做了成功了謝謝😊

[@lawjoey6656]

Hi. I tried making these mochi yesterday. Super Q the texture. But then I kept few overnight in an air tight container (room temperature). Today they're hard on top but bottom soft. I think they're best serve on the same day.

[@chenschneider5241]

看起來好好吃喔！請問妳的墊子是什麼牌子？在那裡買的？

[@yeercorner]

我在Amazon 買的，買桿麵棍送的。如果你在北美的話，Walmart也可以買到。

[@mayyinlam3741]

For this recipe no need to rest the dough after steaming and coming out from steamer?

[@yeercorner]

just wait until it cools down a bit

[@sylvii888]

thank you I love mochi and I will try making it at home.. yum yum!

[@chloeyep1228]

请问为什么总是揉不成圆形呢？总是塌陷😅

[@zuraidaswiss225]

Thank you dear

[@ahfongchong4178]

找你找到好辛苦啊！做过一次很好吃，口感不一样👍👍👍，谢谢你的分享感恩🙏🙏🙏。

[@yeercorner]

不客气，也可以在脸书找到我哦！facebook.com/yeercorner/

[@user-di7mf7wl7c]

使用哪个直径的模具。 谢谢！

[@beechngching8241]

自己试做了，好吃

[@annazhao3986]

Thanks ❤

[@tricialee8018]

I tried today. V nice. Used green tea powder for the green color. May I know if cannot finish by today, can we keep the mochi overnite? Thks

[@yeercorner]

Yes, you can do so

[@tricialee8018]

I kept in the chiller n the skin harden. Not nice.

[@chendedy6960]

Hi.. had try it.. and whole family love it. Wonder can we add the food color when it still liquid (before steam) ??

[@yeercorner]

Sure . But some natural food color powder will fade after steam

[@chendedy6960]

@@yeercorner oic… thanks for the enlightment… today just made again as family request.. peanut, oreo and dausa..

[@yeercorner]

@@chendedy6960 glad you like it♥

[@oliviabynum32]

我的爱是从美国寄来的！ 💕💕

[@willali5361]

很欣賞你的做的很精致❤

[@angieg7257]

Beautifully done!

[@guadalupealcocer1262]

Yummy, must try, but why this time you are using wheat starch? I don´t think can get it, can I use corn starch or potato starch? should I get the same result or must be necessarily wheat starch? thank you :)

[@yeercorner]

Yes, you can replace wheat starch with corn starch. It gives mochi softer texture

[@EE-bq4bx]

好巧的手，好漂亮的麻糬喔！

[@joeyliew9499]

no wheat starch , replace with corn starch ok?

[@yeercorner]

sure🙌

[@yeeyingtan5648]

你好，请问这个VS冰皮月饼的皮口感有什么不一样呢？

[@yeercorner]

这个很q弹，冰皮的口感是软糯的

[@maisanchiu7243]

😋

[@kalyasiri]

Can I change the wheat flour with corn flour...

[@yeercorner]

sure

[@kalyasiri]

@@yeercorner thks for reply

[@maykhaw5650]

请问一下，可以用牛油代替peanut butter吗？

[@yeercorner]

沒試過，感覺會比較膩

[@beauty2011100]

这是我试过的类似方子里最好吃的一个，立马又做了一遍，太好吃了。谢谢分享❣⚘🎉

[@yeercorner]

很開心你喜歡

[@amandang5785]

请问一粒25g muachi 要放多少g 的peanuts 包起来才好吃？

[@yeercorner]

花生餡比較散，我沒有量克數，就放一湯匙，覺得剛剛好。你可以試一試，然後再自己調餡的量。

[@lihuachang7367]

妳有一双美妙，巧妙的手。 請問可以用抹茶粉代替嗎？

[@yeercorner]

可以喔！

[@1403chocolate]

I tried this today but how come it's sooo sticky? I cant knead like you do in the video

[@yeercorner]

My guess is water drips on the mochi. You can use paper towel to pat dry the surface of the mochi before kneading

[@1403chocolate]

@@yeercorner Alright. Let me try again. thank you for the advice!

[@Wingburner]

Cover steamer lid with cloth to prevent water dripping on mochi during steaming

[@Duck-us2bs]

I just tried this recipe and it turned out just like the ones from the asian grocery stores! Thank you so much for this recipe

[@maggiewong6142]

👍💪

[@adelinengu7563]

想请问一下，如果没有放澄面粉，可以吗

[@yeercorner]

可以用玉米粉取代喔！

[@07yylai]

好完美的整形!

[@wendyyeong9809]

请问老师，这个食谱的口感和抹茶麻糬有什么不同呢？

[@yeercorner]

這個的口感比较Q

[@wendyyeong9809]

知道了，谢谢！

[@user-vz6zp6fm9q]

請問⋯澄麵粉）在台灣是什麼名稱！謝謝你

[@yeercorner]

澄麵粉也稱為澄粉，小麥澱粉等，常用來做蝦餃和冰皮月餅。 說明欄有連結，你可以參考看看喔！

[@LH-hl6ue]

料理机什么牌子的？Amazon有卖吗？

[@yeercorner]

我在Amazon买的，这个链接 amzn.to/3bBbt5z

[@parkinggirl]

😍😍😍😍

[@user-qh6gj7in7m]

请问这个糯米粉，用的是水磨粉还是干磨粉？

[@yeercorner]

我用水磨糯米粉，三象牌

[@user-zd5ec8jj9e]

饿了饿了～

[@user-mj6xm3fm8w]

請問一定要加澄粉嗎？

[@yeercorner]

加澄粉的口感會更q

[@Victoria-gs6ht]

Supeeeerrr yummmy ❤️❤️👍👍

[@debbieli8906]

可以用椰奶代替嗎？

[@yeercorner]

建议一半椰奶一半水

[@user-io7il7rw2z]

你好 請問澄面粉是台灣的玉米粉嗎？

[@yeercorner]

不是喔！澄麵粉也叫澄面，汀粉、小麥澱粉。常用來做蝦餃，粉腸等。你去蝦皮搜索澄粉 或小麥澱粉應該可以找到。

[@angelafagin9106]

没有澄面粉，用cornstarch 可以吗？

[@yeercorner]

可以哦！用沾米粉也可以，比较接近古早的味道

[@user-bb1ib9im9i]

流口水了😓

[@user-rd7hv8fd3z]

請問打花生粉的機器是那個品牌

[@yeercorner]

我在ａｍａｚｏｎ买的，可以参考这个链接：　amzn.to/3aczbUr

[@ivyhu156]

請問如果沒有澄麵(粉),可以用玉米粉來代替嗎?

[@yeercorner]

可以哦！

[@ivyhu156]

@@yeercorner 謝謝回覆～

[@thanhngapham4578]

má ơi, em làm được cái bánh giống như vầy chắc em để chưng không dám ăn quá.

[@suetng7152]

請問天然色粉在那裏買到？

[@yeercorner]

我在amazon買的，可以參考這裡 amzn.to/3a5PenN

[@OishiSo]

After eating peanut my pimples will pop out but !!! It really taste good 😋

[@hafizrongky3881]

Thank you, this recipe can be my selling idea in a small town in Indonesia 🙏

[@viviczhu3361]

加色粉可惜了。如果用绿色蔬菜叶汁代替会让这小吃感觉营养很多😄

[@eunicechan1037]

可以用綠茶粉

[@elsaweng4650]

同意

[@shufanwushan9529]

蔬菜汁蒸熟后常会发黄的

[@bellaciao894]

建议试试用大麦青汁粉末代替色粉

[@shufanwushan9529]

@@bellaciao894 在国外买不到大麦青汁粉

[@kasdasandigan1259]

Nice💖😍

[@mayyinlam3741]

And how to store mochi?

[@yeercorner]

room temperature and in air tight container🙌

[@mayyinlam3741]

@@yeercorner no need to put in the fridge overnight?

[@charoenananda7637]

请问为什么按扁了，很快又收縮。

[@yeercorner]

这是正常的，要慢慢擀开

[@charoenananda7637]

@@yeercorner 谢谢。非常完美

[@pangpohwei6535]

请问这份量可做多少粒呢？

[@yeercorner]

10粒

[@pangpohwei6535]

@@yeercorner 谢谢❤

[@user-qb7fx3vj1r]

💕💕💕👍👍👍👍👍💕💕💕💕💕💕

[@lalthanzualichhakchhuak4272]

Can i use corn starch, instead of wheat starch

[@yeercorner]

sure🙌

[@jinsongchen5403]

老师：你好！ 求解？ 我做的麻吉总是第二天就硬邦邦的。唉！

[@mtc7828]

把澄粉换成玉米澱粉，到第二天还是软的放进冰箱也不会硬

[@user-cb1ki9mm2n]

請問花生醬是有糖的嗎？

[@yeercorner]

對，有糖的。

[@s2god210]

但放了一晚上就硬，什麼原因？

[@yeercorner]

要保持柔软可以参考这个食谱kzbin.info/www/bejne/sIOZm315hdKhb6s。 做的时候，哪个食谱都一样，没用到的面团要用保鲜膜盖着，不然容易老化变硬

[@huiqin1114]

请问是130g水还是130ml水？

[@yeercorner]

130g和130ml的水是一样的哦！因为水的density是1

[@user-pb3bk9ss7k]

什麼是澄面粉

[@yeercorner]

做虾饺的粉，也叫小麦淀粉。说明栏有链接，可以参考看看

[@leeyantai2299]

Wheat starch

[@Lulu-kl6rp]

為何要戴手套呢？

[@yeercorner]

防黏

[@shunde232]

Thank you. Good to add peanut butter

[@limlc4228]

Colour why not put in before steam?

[@yeercorner]

I used natural food color, color will be more vibrant if added after they are steamed

[@dianaegloso7888]

Ma'am can u pls share your recipes in cups measuring 🥰 thank you

[@user-un3ot5ik9j]

外皮能保存多久不反生?

[@yeercorner]

你是说变硬吗？常温，密封，皮隔天皮还是软的

[@Muimui0301]

Like

[@user-uu3gh6nt1f]

为什么我麻薯时常粘手

[@yeercorner]

麻糬用糯米粉做的，一定会粘手。建议做的时候待一次性塑料手套，做好后的麻糬要沾熟粉防粘。

[@user-pi9dd6tb9x]

请问那个颜色可以用抹茶吗？

[@yeercorner]

可以喔！

[@leewei3211]

您好，里头花生会潮湿?

[@leewei3211]

因为平时做mochi吃，外层沾的花生潮湿?请问为何，谢谢

[@yeercorner]

@@leewei3211 不会变潮湿哦！