How To Make Traditiona Hakka Glutinous Rice Ball│Recipe

Traditional hakka qiba (glutinous rice ball) is made from glutinous rice flour, sesame seeds and peanuts. Simple as it may seem, the rice balls owe their soft and chewy texture to the fresh ingredients. Another tip is to savour them as soon as they are served as the sugar in the filling will dry and harden the glutinous rice wrappers. Never keep them overnight.
Hakka Glutinous Rice Ball
Portion: 9 pcs
Wrapper 35g
The filling 15g
Wrapper:
Glutinous rice flour 120g
Cornstarch 18g
Corn oil 15g
Water 170g
The filling:
Peanuts 60g
Black sesame 50g
White sugar 50g
Dusting flour:
Glutinous flour (fried) 60g