You are a complete trip to cooking , enjoyable well around , 芒果。糯米飯 never in my life would have thought to make it someday (just someday , on my bucket list) , impressive , love the attention to the relevant details that could be missed , (that must have such a feeling of accomplishment , funny little quips , makes it even more to watch , yes I am going for the gustation , one day 🌹❤️ 👍 thanks a million !
Instead of steaming sticky rice method (soak/steam), can i cook the sticky rice just like cooking jasmine rice in the rice cooker? Just wondering, would you happen to know the water/sticky rice ratio cooking in the rice cooker? Thank you
@hkwing92 жыл бұрын
🥭🥭🥥🥥🍚
@singlee2998 Жыл бұрын
你把聲令我想起梅艷芳
@royzhang62282 жыл бұрын
睇晒几分钟广告给予支持。系泰国食过。价钱几公道
@McFattyHK2 жыл бұрын
超級感謝🙏🏻🙏🏻🤓
@meimeit41632 жыл бұрын
are you suppose to eat this warm, cold or at room temperature?