芒果椰汁西米糕Mango and coconut sago pudding 「味創工房Charm’s Factory」

Mango and coconut sago pudding 🥭
芒果椰汁西米糕
芒果mango 1pc
西米 sago 60g
椰奶 coconut milk 400ml
全脂牛奶 whole milk 200ml
水 water 200ml
花奶flower milk 100ml
糖 sugar 110g
魚膠粉 GelatinPowder 30 g
泡菜卡邦尼意粉Kimchi carbonara
• 泡菜卡邦尼意粉 Kimchi Carbona...
金沙蝦 salted egg yolk prawns
• 金沙蝦 salted egg yolk pr...
鹹蛋蒸肉餅
Steamed minced pork with salted egg
• 鹹蛋蒸肉餅Steamed minced po...
紅酒燉牛肉 boeuf bourguignon
• 紅酒燉牛肉 boeuf bourguigno...
香煎肉眼牛扒 How To Cook Ribeye Steak
• 香煎肉眼牛扒 How To Cook Rib...
信興廚藝中心網站烹飪班報名：
www.shunhingcookingcentre.hk/z...
IG : / oreocharm
Fb : / chefsoreocharm

[@charmsfactory]

芒果椰汁西米糕 芒果一個 西米 60克 椰奶 400毫升 全脂牛奶 200毫升 水 200 毫升 花奶100毫升 糖 110克 魚膠粉 30 克

[@ChanChan-cw5qo]

American Ginseng Herbal Soup 花旗参汤 补气提神,改善疲惫 草药苑 HERBS GARDEN

[@Tammy.22]

Hi, what is "flower milk" please 🙏

[@charmsfactory]

Evaporated milk

[@kwaiholeung6188]

8:49

[@user-rc9ju9kc8c]

西米椰汁糕，適香美味，好靚🎉

[@jenniferleung5208]

Love this mango coconut pudding recipe … looks yummy. Seems easy to make. Thank you.

[@jayden_the_bullnguyen1002]

Thank you for the video ❤❤

[@annechow4867]

很好啊!!值得加分!!👍👍

[@keangchunlo3294]

好好好👍

[@moyingng9371]

多謝分享👍👍

[@charmsfactory]

👨‍🍳☺️

[@MSMR2]

超正，見到流口水

[@axiantian8922]

Looks so good.

[@wongmr6994]

好有心機!謝謝分享!🙏

[@charmsfactory]

謝謝你

[@tsuiheybo5860]

好吸引、謝分亨！👍👍🙏🙏

[@charmsfactory]

在家試做😋

[@meiyinglu6749]

早晨謝謝分享，有時間我想試下做，👍👍👍👍👍👍

[@charmsfactory]

期待作品！加油👨‍🍳

[@mj4me168]

Looks delicious. Amazing!!!😋

[@lemonwong1873]

I ALSO LIKE.

[@user-fj1fi9ib2z]

好正！

[@charmsfactory]

下廚為樂

[@nancywong4316]

颜色靚！吸引！

[@charmsfactory]

謝謝你開心分享😋 有時間試吓整👨‍🍳

[@ourlifejourney7078]

Looks delicious 😋 Thank you for sharing👍🙏💕

[@charmsfactory]

Thx

[@julisachung]

嘩，Yummy Yummy😋😋😋

[@charmsfactory]

Thx 🫰👨‍🍳

[@linfong9183]

你好叻又识煮钣，而家连甜品都识👍👍👍👍👍👍👍👍👍靓仔

[@charmsfactory]

謝謝你

[@terryli340]

Looks so good. Thanks for sharing.

[@charmsfactory]

Thx 😋

[@naty.541]

很棒的视频和解说，没有一句废话，成品看上去也好吃。

[@charmsfactory]

謝謝你🤭😋 試下烹調👍🏻

[@DamnU23]

做你女人真有福🎉🎉

[@SW_1388]

最鐘意呢類甜品

[@charmsfactory]

試下整 🤭😋

[@shumjoyce6228]

好有見解， 同我想做mango 一樣

[@maggiechan5794]

我照你的方法做，成功，超級好食😊謝謝🙏

[@charmsfactory]

有滿足感就好👨‍🍳 仲有其他食譜 有時間煮埋其他😋

[@yinpong6718]

食物好吸引

[@charmsfactory]

👨‍🍳💪🏻

[@DamnU23]

見到都好想食😊😊😊

[@charmsfactory]

Thx 👨‍🍳🫶

[@Lyzh.333chow]

嘩！！好靚吖❤🎉 🤩我一定要跟著你的手法去學整一個來食，依家天氣熱辣辣，食呢個甜品，人都開❤啲，多謝分享！

[@charmsfactory]

謝謝你

[@xiaoliangchen4159]

哇，屋企个芒果树大量开始结果成熟了，芒果西米露好劲！👍👍 多谢！！

[@charmsfactory]

謝謝😊

[@taxi251]

同意, 識得整甜品嘅男人係值得加分嘅！🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@charmsfactory]

Thx 👨‍🍳👍🏻

[@raziaskitchen]

Absolutely delicious yummy recipe 🤤🤤🤤🤤🤤🥰🥰🥰🥰

[@charmsfactory]

👨‍🍳thanks

[@dlchan6116]

芒椰奶西 好懷念😂

[@user-wf4co3rr6z]

好想食！❤

[@charmsfactory]

試試做吧

[@magyu8434]

咁易整，好啱我吾識煮嘢食嘅人。多謝分享😄

[@charmsfactory]

試吓 😋 期待成品💪🏻

[@Aphrodai360]

主厨哥哥好型仔!👍🥳

[@charmsfactory]

謝謝你🫶

[@user-li5pw6yh1k]

老師,甜品是我弱項,每次做蛋羔失敗離場,今次一定有成績,謝謝老師!!

[@charmsfactory]

這個很簡單放心

[@donnaterra6477]

今晚試試，謝謝🙏分享

[@charmsfactory]

期待👨‍🍳

[@donnaterra6477]

魚膠粉我這裡歐洲小國很難找到，我這裡只有agar agar，是不是同一種東西🤔請教一下

[@charmsfactory]

口感會紮實一點 20克 -25克都可以 可以試一試

[@donnaterra6477]

@@charmsfactory 100%成功了，再次非常感謝你的分享🙏

[@charmsfactory]

希望你和家人吃得開心😋

[@annacheung4343]

wonderful

[@yuyinghuang2268]

無花奶唔放得唔得？

[@marytong-smith6375]

请问，什么是花奶?

[@shipingchung2079]

巧正

[@charmsfactory]

得閒試下整👨‍🍳

[@hungyeung3197]

👍👍👍

[@charmsfactory]

Thx👨‍🍳

[@jennyli5020]

❤❤❤

[@yokefanchan1029]

❤

[@shereelee2]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@yenlac6968]

Look yummy! I always made this .but ever though can put in mango ? Thanks

[@charmsfactory]

Yes sure 🥭

[@kwongmaymay8834]

👍

[@ben67inhk]

師傅你好，請問係咪一定要加全脂奶，花奶兩款奶製造這甜品？

[@charmsfactory]

脫脂奶或者其他奶都可以 ,一款奶都得 加花奶會香d 滑d

[@kwaifongleung2827]

請問你可否下次教整廣東式糖不甩？

[@charmsfactory]

可以啊請耐心等候🤭🫡

[@jetw9522]

嘩，好正呀！我都想試下。師傅，如果我唔想分層，一來係因為懶，二來係因為我想啖啖都有西米露，係唔增加西米露份量嘅前提下，有乜嘢辦法可以令到D西米露唔沉底？係咪要換隻膠或者喺粉？Any ideas?

[@charmsfactory]

椰汁份量少20% 魚膠相應減少 芒果多少少令到密度高啲西米就會難啲沉底 應該可以分一半一半雪就ok

[@tc5275]

好似好容易明天買材料去整.多謝晒.

[@charmsfactory]

期待作品👨‍🍳

[@tc5275]

@@charmsfactory 成功了但外觀有D醜.下次再嚟過.謝謝

[@tc5275]

@@charmsfactory 想問花奶和淡奶是不是一樣?謝謝

[@charmsfactory]

可以看看成品照 才知道什麼問題 可以發郵件給我看 [e-mail]

[@charmsfactory]

冇錯他們是一樣的

[@kusalc]

very good

[@charmsfactory]

😊

[@taxi251]

第二次再整, 今次落紅豆代替芒果, 一樣成功 ❤

[@charmsfactory]

Wow 厲害

[@jenniferleung5208]

It didn’t work out quite right for me. Maybe I will try again. Yours look so easy to make.

[@kwaikwan8594]

Like😊

[@susanchoi7124]

用草莓🍓都可以😂

[@kayleenbooboo]

請問可唔可以改為脫脂奶 唔該哂🙏🙏

[@charmsfactory]

絕對可以 😌

[@rolandskelcher3774]

What is flower milk? as I have never heard of it. Thank you

[@charmsfactory]

Evaporated milk

[@yuklan9167]

請問如果唔用魚膠粉，有什麼可以代替呀，謝謝你🙏

[@SW_1388]

大菜糕囉～或者大6有只叫白涼粉嘅粉。

[@eileenlim3250]

老师，我有朋友是素食者，请问鱼胶粉可不可以用木薯粉代替？

[@charmsfactory]

魚膠的替代品 廣泛，最為人熟悉有大菜（寒天／洋菜／瓊脂）及蒟蒻凍粉等等。 這些都是植物性凝膠種類

[@eileenlim3250]

@@charmsfactory 好的，sorry，还有一个问题，如果我是用无糖蒟蒻粉，比例是跟鱼胶粉一样吗？

[@vincenttso9393]

師傅，糖份可以減少些嗎

[@charmsfactory]

可以的70至80克

[@user-wf4co3rr6z]

❤❤❤❤❤❤❤❤❤❤

[@yimtw14]

想問下淨落牛奶唔落花奶可以嘛？ 會唔會影響味道同口感？😅😅

[@charmsfactory]

唔落花奶都可以味道會差少少也是冇所謂的

[@LuckyqueenA]

Good cooking I am allergy for meat will you have some video for seafood and veggie cooking thanks

[@charmsfactory]

南瓜蒸水蛋 Kabocha Steamed Egg 「味創工房Charm’s Factory 」#零失敗 #家常小菜 #蒸水蛋 kzbin.info/www/bejne/g3Wlqqywe9yXq5o

[@user-op9cx7so4w]

❤❤❤❤🎉🎉🎉🎉

[@xinpingyu2252]

请问中间那个步骤，一层椰奶+芒果的那个步骤，是冷藏还是冷冻。最后一步是冷藏还是冷冻3-4小时？谢谢

[@charmsfactory]

冷藏其實都可以 只不過我冷凍會快啲凝固

[@paullau4255]

用寒天粉代替魚膠粉口感是否一樣！

[@charmsfactory]

口感會結實啲份量要自行調校

[@alainachristian3910]

What is flower milk.... what else can I use.. instead of flower milk. As we might not have this in Australia.

[@charmsfactory]

Evaporated milk

[@alainachristian3910]

Thank you 😀🖐️👍

[@ABCABC-hf3ek]

請問魚交粉邊度有得買？

[@charmsfactory]

一般超級市場烘焙店都有得買

[@souliengchho472]

🥰💖🙏😋👍🏻👍🏻💐

[@chiuken1883]

可分色分层！芒果椰汁西米草莓糕

[@charmsfactory]

👍🏻試試看🫶

[@jannywong7531]

請問可以唔用牛奶轉做全部花奶媽？

[@charmsfactory]

出嚟個口感會削身d 淡味 不建議

[@mabelcheung7538]

What is "DUAI DUAI"?

[@618cucci6]

多煮一D印尼菜可以嗎？印尼甜品都可以😌

[@charmsfactory]

絕對可以 ！👨‍🍳

[@kwaifongleung2827]

這個西米糕吾錯!但用大菜糕可以嗎？因為大菜糕爽滑

[@charmsfactory]

也可以的 分量就可能要自行調校 感覺也是不錯😋

[@lukchristine8153]

請問煮椰汁西米露，是否方法差唔多 謝謝您

[@charmsfactory]

對😋

[@beak2670]

Would the result be the same if I half the recipe? Thx.

[@charmsfactory]

Yes 😋

[@user-br3id7yz8q]

🥰🥰🥰🥰🥰🥰🥰

[@fungchuwong5059]

西米会否沉晒底?

[@charmsfactory]

放入嘅時候攪一攪

[@cheongyokehar5964]

I cannot take milk. Can I substitute all the milk with coconut milk?

[@charmsfactory]

Sure 👍🏻👍🏻

[@user-ns5jh7id7y]

請問魚膠粉可以改為吉利丁嗎？

[@charmsfactory]

可以

[@yyl3444]

素食者不吃魚膠粉，請問可以用什麼來取代

[@charmsfactory]

寒天、海藻粉

[@seeyeemorante1931]

開開心, 震騰騰

[@charmsfactory]

😋

[@user-wo3qu9py1n]

鱼胶粉是吉利丁片吗

[@charmsfactory]

也可以

[@alicecube3342]

最後4個鐘是不是放在下面冰格

[@charmsfactory]

對👨‍🍳

[@cheokfonglio8790]

剛睇到你嘅視頻，請問我用吉利片代替魚膠粉，份量同樣30克嗎？

[@charmsfactory]

25克

[@cheokfonglio8790]

@@charmsfactory 謝謝你嘅回覆

[@cheokfonglio8790]

希望能再次看到你嘅食譜新視頻

[@taxi251]

成功, 8人份量, 每個人都話好食❤

[@charmsfactory]

好食就好 繼續做多啲好嘢食🤭

[@user-do5sr7iv3p]

水，糖，牛奶，魚膠粉，全部幾多份量？

[@charmsfactory]

Mango and coconut sago pudding 🥭 芒果椰汁西米糕 芒果mango 1pc 西米 sago 60g 椰奶 coconut milk 400ml 全脂牛奶 whole milk 200ml 水 water 200ml 花奶flower milk 100ml 糖 sugar 110g 魚膠粉 GelatinPowder 30 g

[@kc2572]

你好啊 ! 昨晚跟你方法做,糖只落80克, 家中沒有花奶冇刻意去買, 低脂奶兩盒236 ml , 其他照跟, 雪了一個晚上今早取出發現沒有 Q 彈比較實一點, 請問什麼原因 ?

[@charmsfactory]

其實啫喱取出之後可以等半個鐘 先進食 因為有時說得太過死實擺返室溫等佢軟化一陣進食感覺可能會好啲 另外始終加左低脂奶 少了脂肪嘅情況底下沒有那麼Q彈是正常的。👨‍🍳

[@kc2572]

@@charmsfactory 明白又學到了！謝謝你🙏😘

[@nggrace9636]

老师你好，请问什么花奶是什么来的谢谢🙏

[@charmsfactory]

淡奶

[@vincenttso9393]

师傅，糖份可以減少些嗎？

[@charmsfactory]

70至80克也可以 太少就沒有甜味了 也可以用代糖代替

[@vincenttso9393]

@@charmsfactory Thanks 🙏🏻

[@R.Lee682]

Canada is using teaspoon, tablespoon and Cup. I have no problem understanding Cantonese and writing Chinese words. My best to convert all ingredients to US customary is 1 cup mango, 1/2 cup sago, 1 can coconut milk, 1 cup milk, 1 cup water, 1/2 cup evaporated milk, 1/2 cup sugar and 1 gelatin(7g) or 3/4 tablespoon . Please correct me if i am wrong. Thank you for your kindness to reply me You do not know how much i love your receipt.

[@charmsfactory]

Use Electronic scale , hope u enjoy 👨‍🍳

[@martichiu5861]

Thanks for the convertion

[@GoogleUser-fh8ek]

Basically, one can of coconut milk is 400ml. It is written on the can. 200ml is half a can. 100 ml is 1/4 of a can. I googled the conversion between gram and cup. Also, I believe he used more than one mango.

[@katijahwahab4006]

​@@martichiu5861

[@Yeonha.a]

Hello,can i use tapioca pearls? we dont have sago here

[@charmsfactory]

Sure can use 😋

[@Yeonha.a]

@@charmsfactory Thank you! 🙂

[@joisam200]

iam permission to save and share this dessert...I like verymuch

[@charmsfactory]

Thx 👨‍🍳👍🏻

[@joisam200]

@@charmsfactory thankyou

[@user-wo3qu9py1n]

老师 什么是花奶？

[@charmsfactory]

淡奶

[@slls888]

What you mean by 花奶flower milk 100ml?

[@jesw.4848]

花奶 is the evaporated milk.

[@catherineyeung8350]

唔加花奶可以嗎？

[@charmsfactory]

可以 🫡 加番水/奶 就ok

[@catherineyeung8350]

Thx✌🏻✌🏻😘

[@charmsfactory]

期待作品

[@HilldeFirst]

9:47/10:47「超Q彈超Q彈」 錦鈿你搞到我心邪，諗住啲壞話😅！

[@charmsfactory]

😆

[@shellywong5951]

我想要食譜

[@charmsfactory]

Mango and coconut sago pudding 芒果椰汁西米糕 芒果 mango 1pc 西米 sago 60g 椰奶 coconut milk 400ml 全脂牛奶 whole milk 200ml 水 water 200ml 花奶 flower milk 100ml 糖 sugar 110g 魚膠粉 GelatinPowder 30g

[@lamcheung774]

请问，为什么材料没有份量吗？

[@charmsfactory]

在片頭部份出現 和描述有詳盡材料份量👨‍🍳

[@tinihui]

step by step instruction please

[@kwaikwan8594]

Like

[@charmsfactory]

Thx👨‍🍳

[@1maderaroja]

What is "flower milk"?

[@charmsfactory]

Evaporated milk