芒果西米露食谱Mango Sago with Coconut Milk Recipe, only 5 Ingredients|5种食材，椰奶香|免烤食谱No Bake Recipe

♦芒果冰淇淋食谱No Churn Mango Ice Cream Recipe: • 芒果冰淇淋食谱|丝滑，免冰淇淋机,免炼奶|H...
♦水果食谱Fruit Recipe: • 水果食谱 Fruits Recipe
♦冰淇淋食谱Ice Cream Playlist: • Ice Cream Recipe 冰淇淋食谱
♦Facebook Page: / iwen777
♦Instagram ID: @iwen777
♦ Oven: Electrolux 72L Built in Oven s.lazada.com.my/s.TrZm6?cc
趁现在还是芒果季节，一起来做芒果西米露。只需5种食材，超简单直接。整整用了1公斤的新鲜芒果果肉来制作，加上椰奶搭配，整体太香了。而且采用了可爱的小西米来制作，加快了焖煮的时间~煮至半熟继续用余温焖至熟透，就清洗并浸冷水，这样出来颗粒分明Q弹可爱~ 冷却后，芒果西米露更加浓厚，加上更多芒果丁，冰淇淋球，满满的西米，口感十足，清凉爽口，大人小孩都喜欢~
收藏方式：做好收密封容器，普通冰箱冷却3天内吃完。
While it is still mango season, let's make Mango Sago with coconut milk. It's super easy and straight forward with just 5 ingredients. Totally 1 kilogram of fresh mango pulp is used to make this, paired with coconut milk, so fragrant. This is little sago pearls are used, which speeds up the cooking time~ Cook until half-cooked and continue to simmer until fully cooked translucent, then wash and soak in cold water, so that pearl pieces are clear, QQ chewy and cute~ After chill, mango sago is thicken, with more cubed mangoes, scoop of ice cream, full of sago pearls, great texture, cooling and refreshing, adults and children also like it~
Storage method: Store in airtight container, chill in normal fridge and eat it within 3 days.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Ingredients 食材
=Mango Sago 芒果西米露(about 15cups, 约15杯左右)=
150g Sago Pearls (Small) 西米(小)
1500ml Boiling Water 沸腾水
1kg Mango Pulps 芒果果肉
150ml Water 水
400ml Coconut Milk 椰奶
150ml Water 水
200g Caster Sugar 细砂糖
3g Salt 盐
=Toppings 装饰=
Mango Cubes 芒果丁
Vanilla/Mango Ice Cream 香草/芒果冰淇淋
=Chill in normal fridge 2-3hours 普通冰箱冷却2-3小时=
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#MangoSago #CoconutMilkMangoSago #Only5Ingredients #NoBakeRecipe
#芒果西米露 #5种食材 #椰奶芒果西米露 #免烤食谱

[@iwen777]

真的好吃，满满芒果和西米粒。really yummy, loads of mangoes and sago pearls pieces. =收藏方式：做好收密封容器，普通冰箱冷却3天内吃完。 =Storage method: Store in airtight container, chill in normal fridge and eat it within 3 days.

[@leejiawen766]

很好喝😊谢谢🙏

[@wongsiewchan3486]

Mango sago looks so yummy, thank you so much for sharing your recipe. 💕

[@msc8843]

太感谢你的分享

[@iwen777]

不客气，希望你尝试做哦，真的好吃简单

[@gohjeeleng2445]

谢谢老师分享这款很诱人食欲的甜品“芒果西米露”配上芒果冰淇淋，超棒！ 👍

[@iwen777]

真的好吃，希望你尝试做哦，这是我的芒果冰淇淋食谱：kzbin.info/www/bejne/ZoXQinZ9n55-rdk

[@ninhoma8599]

Beautiful! Thank you for sharing!

[@iwen777]

Welcome, thanks too, hope you can try

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@rosekichen8107]

Superr

[@maryteh2171]

很好吃哦❤

[@iwen777]

真的香，尝试做

[@user-kp6km4qb9f]

太感謝了❤ 我最近正想學這道甜品，結果許願成功 竟然立馬出現在iwen 頻道🎉

[@iwen777]

哇，好巧，赶快尝试做了拍照来看哦

[@AniAni-tf7yw]

Terima kasih ya lwen resepnya saya suka kue ini lihatnya sedap🙏🙏👍👍😍😍❤️❤️

[@leeswantoh6878]

Wow, sooooo refreshing exp top with ice cream 😋😋😋yummmy yum yum, thanks Wendy❤❤❤

[@iwen777]

Oh yaya cooling refreshing and yummy, full of mango flavors, hope you can try

[@amelialau5112]

Thk dear😊..fav.dessert of all seasons...yummy 😋

[@iwen777]

Yaya soso yummy right?easy to make too, make it and send me photo after making

[@ajuarez1866]

Looks delicious!! 😋

[@iwen777]

Thanks alot, try it too, so yummy

[@alanlee5355]

Very delicious

[@iwen777]

So yummy try it too

[@user-mt9iu2kv3o]

谢谢Wendy你的分享，芒果西米露赞👍

[@iwen777]

不客气，希望你尝试做，真的好吃简单

[@user-mt9iu2kv3o]

@@iwen777 会试试看做的，谢谢你的分享❤️

[@iwen777]

@@user-mt9iu2kv3o 很好，做了拍照来看

[@user-mt9iu2kv3o]

@@iwen777 OK

[@user-rd8me6pv5i]

Вкусная десерт , то что люблю! Спасибо Вам!👍Delicious dessert, what I love! Thank you!

[@iwen777]

Thanks alot, really yummy, hope you can try

[@candytam658]

omg我的最爱

[@iwen777]

真的，我也很喜欢，希望你尝试做哦

[@chrislam1502]

女兒大食會，好彩看到你的視頻，我都成功做到，謝謝你❤

[@belindawang7487]

谢谢分享简单易做的方子！但有个疑问，椰浆为什么需要煮沸呢？是为了让糖融化吗？需要冷却后再放芒果汁吗？

[@user-kc7xm9ij4l]

L love your channel good

[@iwen777]

Thanks so much for your support and continuous watching...

[@user-xz6bf1zj2z]

我用三花奶也超好吃👍

[@iwen777]

是的，好厉害，做了拍照来看哦，继续做其他食谱哟，蘸酱麻薯食谱影片Mochi with Dipping Sauce video recipe: kzbin.info/www/bejne/f4DOi3Zml7yIaZY

[@user-xz6bf1zj2z]

@@iwen777 吃完了，没拍照😅

[@TIEWKAIWENMoe-hi4fx]

请问椰浆搅好后，倒入芒果泥时还要开火吗？

[@elainechow4779]

放进冰箱后隔天直接浓稠到像果冻一样 什么方法补救呢🥲 加了椰奶还可以煮热吗

[@user-cs8qj5ij9v]

没有椰奶，能用牛奶吗？

[@kikobb8695]

大粒sago大概煮多久？

[@normala6735]

😋

[@iwen777]

Thanks, try it too, easy and yummy

[@tulipbutter2486]

Hi Wendy, thank you for sharing a recipe on mango sago. This is a favorite dessert of my family ❤ Can you pls teach how to do egg roll biscuits with pork floss filling inside? 😊

[@iwen777]

Welcome, try this recipe, so easy and yummy. Got photo?is it for cny?

[@tulipbutter2486]

@@iwen777 yes will try this recipe tomorrow. My siblings will surely enjoy it! Can you teach us how to make egg roll biscuits (like the 肉鬆愛餡蛋捲 from Taiwan brand 海邊志走)?

[@iwen777]

​@Tulip Butter wow great, pls send me photo after making. Oh wow, thanks for suggesting, need time to research

[@fongfelicia9629]

可惜我不能吃😅

[@stephiechai9949]

请问不放椰奶可以用牛奶代替吗？谢谢

[@iwen777]

是可以的，味道不一样哦。如果能就用一半牛奶一半淡奶油哦

[@suetmei7262]

今天试做了😁真的好好吃哦👍赞👍请问有哈密瓜的西米露食谱吗？

[@jaychung3160]

哈密瓜不能整，吃起来是苦的。我弄过

[@suetmei7262]

@@jaychung3160 对咯，是有点苦的因为我也做过🙌我还以为我做错了哪个步骤😅谢谢你告知哦😊真的想找个好吃不苦的食谱再试一下😁

[@iwen777]

哇厉害，做了拍照来看哦，谢谢建议，我会研究食谱再上传影片哦

[@peitheresa3799]

@@iwen777期待你的哈密瓜西米露食谱❤

[@gekkimtan2675]

👍👍👍👏👏👏🌷🌷🌷

[@iwen777]

谢谢你，尝试做，好吃又简单

[@joeylow1883]

Can I fresh coconut milk?

[@iwen777]

Yes you can, maybe thin it out a bit with some water, about 300ml fresh santan+100ml water. Fresh santan best to consume latest by next day.

[@ShrutiVenkatesh-vb6ck]

❤️👍❤️👍👍👍❤️❤️❤️

[@chooms2038]

👍👍👍🙏⭐️⭐️⭐️⭐️⭐️

[@loychoywan949]

Sorry to correct the Chinese translation. Decorate is 装饰

[@iwen777]

Haha😂😂, thanks a lot for your correction, my wordings are not good, hope you can try this recipe, so easy n yummy

[@gulicohk]

減了40g的糖還是有點太甜了 可能是愛文芒果本身就很甜的關係😂

[@iwen777]

可以跟着自家芒果来调整甜度哦。哈哈，做了拍照来看哦

[@haifaouri6027]

❤❤❤❤❤❤❤❤❤❤😂

[@familyc3026]

太适合炎热的天气了！这食谱可供多少人食用？剩余的应该怎样保存？谢谢分享。

[@iwen777]

这个食谱还蛮大份的，如果一人一小碗，可以约15碗左右，剩余的收密封容器放普通冰箱冷却，最好3天内吃完

[@user-jo4ge8qb5l]

@@iwen777 謝謝分享很受用，感恩。

[@iwen777]

不客气，希望你尝试做了拍照来看哦

[@yeechong1269]

请问不用椰奶，而用生奶可以吗?

[@rubyyu321]

我覺得不要用椰奶，會與芒果味衝突，加花奶比較好，在有聚會派對時做一定受歡迎。我每年芒果季節都會做芒果布丁，也是非常受歡迎的甜品。

[@iwen777]

也是可以的，只是没椰奶香而已哦

[@iwen777]

​​@@rubyyu321 芒果跟椰奶是很搭配的哦，泰国出名的芒果糯米饭也是加了椰奶的哦，希望你尝试做看

[@rubyyu321]

@@iwen777 我做過椰汁芒果糯米飯，也受到朋友們的喜歡，但我朋友們喜歡芒果布丁，不要加椰汁，看個人喜歡吧。謝謝妳回覆我。

[@rubyyu321]

@@iwen777 可能我做的是布丁，和西米露不太一樣吧？下次來試一下。

[@kimstar2012]

Xiexie

[@iwen777]

不客气，尝试做哦，好好吃

[@davidmr7077]

🫠

[@yeanchinchoo7405]

大薯

[@Down-South]

芒果看上去不甜

[@iwen777]

哈哈，也许不太够熟，可是吃了芒果味道还真的香甜呢。尝试做哦

[@hongthang9035]

Can I use pumpkins puree to replace mango

[@iwen777]

You can try and see