毛豆腐的这几种吃法，你们吃过吗？【滇西小哥】

[@뜌삐약]

중국판 리틀포레스트 느낌 물씬 난다... 조용하고 한가롭고 따뜻한 단편영화를 한 편 보고 난 기분.

[@junname.1600]

똑강이 생각함 ㅋㅋㅋㅋ 자막이 아니라 잔잔한 나래이션만 이었으면 븐위기 ㄹㅇ 존똑

[@정윤상-g5h]

베트남이랍니다

[@WasabiMintChoco]

@@정윤상-g5h 베트남 아닌거 같은딩

[@오윤서-k6p]

정윤상 중국이에요

[@무명씨1인]

중국인데 운남성이라 거의 베트남이랑 비슷한 문화권이라 봐야할듯..거의 붙어있으니깐.

[@bindae99]

우연히 보게되어서 지금 정주행중인데 와... 정말 플라스틱이 하나도 안보이네요;; 영상은 힐링 그 자체입니다

[@user-sk6jg6kg9s]

이걸 지금 알다니 병싱해끼 자스알해

[@2019년-b1b]

@@user-sk6jg6kg9s 이ㅅㄲ는 왜 ㅈㄹ이지

[@user-gr7oe9um8n]

@@2019년-b1b 초딩이니까요 한창 관심받고 싶을 나이 이죠😓😓

[@user-hq2sm9uz3c]

이 영상엔 비닐이 나오네여

[@김승수-m2f]

@@seolsaOnomu ㅋㅋㅋ

[@seetheforest]

한국어로 번역되어 정말 좋었어요 한국 번역 버젼이 별로 없어 아쉽지만 번역되지 않는것들도 나름 열심히 보고 있어요 도전하신 것 정말 잘하셨어요

[@formerunsecretarygeneralba9536]

Speak Spanish you non Spanish Korean speaker.

[@putako_]

英語のコメントの*ずっとハゲ豆腐を食べてきましたで永遠に笑ってる

[@ユキミ太福]

どこか消えました←見たかった

[@coelacanth666]

ハゲ豆

[@소나무-d2u]

진짜 힐링 그 자체... 근데 갑자기 이게 왜 떴는지 알수 없음...

[@동충하초-l6b]

진짜 알 수 없음...

[@미지정-v8q]

진짜 알 수 없음...하지만 힐링

[@LEO-wj4pu]

뭐가 알 수 없다고요?

[@소나무-d2u]

@@LEO-wj4pu 이 영상이 왜 유튜브 추천 영상으로 떴는지 알 수 없다는 뜻이었어요! 평소에 즐겨보던 장르는 아닌지라

[@LEO-wj4pu]

@@소나무-d2u 아하

[@손흐미]

신기하다 역시 전통음식들은 어느 나라든 발효가 빠지질 않네

[@radi09999]

이 영상이 왜 추천에 떴는지는 모르겠지만 아무튼 유튜브 추천은 훌륭하다. 영상 퀄리티보고 바로 구독하게되네. 그리고 수많은 유튜브 채널이 있지만 이 채널에는 뭔가 고유한 느낌이 있는데 그게 좋네.

[@user-nl3sl9hd2r]

Navizam ㅇㅈ

[@jjamtube]

맞아요

[@김다연-n6r]

색감이 넘 이뻐요ㅠㅠ

[@강유진-f2w]

이런거보면 유튭 알고리즘 ㅈㄴ 이상하면서도 ㅈㄴ 신기해

[@Imyang_]

그러게요 잔잔한 느낌이 넘 좋네욥 ㅎㅎ

[@全斗烈]

作为中国人，强烈支持你们传播中国乡土文化！

[@21whichiswhich]

I'm my thirty years of existence I never knew that theres a hairy tofu.

[@YT.Yo_Ko]

I'm 24... So do I wkwkwk 😂

[@katedaniel654]

Hahah and I am 49. I need to taste this.. ☺️

[@doggo_87__60]

31 years from Chinese family

[@Maricalo87]

Me too I only knew smelly tofu. Hairy tofu I think it's more stronger taste and the smell very intense.

[@robinetty500]

same here...

[@배기원-o1o]

정감가면서도 스피디하면서도 이국적이면서도 리틀포레스트같으면서도 신기하면서도 좋은영상이네요

[@DuoSpear]

리틀포레스트 ㅇㅈ!

[@NoYeDoLINE]

분위기 보고 구독자많은 이유를 알거 같앗음..

[@돈땃쥐미-f6n]

신과 구의 장점만 담아놓은 영상

[@swb7051]

이 분은 리틀이 아니라 빅포레스트 같음..

[@mellowvani652]

こんな豆腐があるなんて初めて知りました！ 中国のこういう自然の中でうまれた文化すごく素敵です✨

[@特朗普吃屎]

その動画を韓国人に見せたらだめだよ 真似して韓国豆腐の名をつけるから

[@ホイミスライム-e9o]

いや、騙されてるw

[@ソルト-x1t]

@@ホイミスライム-e9o 無いって事ですか？

[@へけ太郎-c1z]

@@ホイミスライム-e9o 調べたらちゃんと歴史がありますよー

[@EmpathicOdyssey]

@@ソルト-x1t 有的，小时候妈妈做过

[@user-vu1cd1xt1e]

私たちが納豆食べるのと同じ感覚なんだろうなぁ

[@ericusz6190]

納豆 より毛 豆腐 のほうが 臭い

[@aurora-zl7ch]

日本の納豆はとても苦いですか。私は前回苦い味を味わった。

[@user-ss6xu5if7p]

@@aurora-zl7ch 苦いって感じたことはないなぁ

[@aurora-zl7ch]

@@user-ss6xu5if7p I don't know what do you say,😭

[@user-ss6xu5if7p]

@@aurora-zl7ch I have never felt natto better.Stir the natto well and eat it within the expiration date!If you do that, it won't be bitter😋

[@쫑D박스공방]

와...이분 영상 진짜 힐링이에요 공부나 취업 스트레스 쌓이신 분들이 보면 좋을것 같아요

[@맛간장-n4s]

맞아요 중국에 대한 편견도 없어지는 것 같고 색감이며 영상미 다 너무 힐링임ㅠㅠ

[@토킹포테이토-v1t]

이거보고있으면 괜히 리틀포레스트 하고싶움

[@엘사씹덕팬]

@@토킹포테이토-v1t 그게 뭐임? 더포레스트는 앎

[@andIalways]

@@엘사씹덕팬 시골에서 유유자적하게 밥만들어먹는 분위기가 좋은 영화에요!

[@채널설정-j2p]

@@엘사씹덕팬 김태리 나오는 영화예요

[@daymal2717]

I love how "dinner is ready" sounds the same across alot of languages. Its in the tone of mom screaming it for everyone to hear 🥰

[@davidmuldowney]

😅 True

[@Memeverse_1012]

Yeah 🥰🥰❤

[@gimjjaacmeng4995]

Good point 😚

[@SessmaruKusanagiGaming]

Universal ❤

[@OddWoz]

I heard “come and get it!” But that just further illustrates your point. Lol

[@쏘쏘-c2c]

영상 색감도 너무 이쁘고 보는 내내 조용하고 집중되게 만드네ㅠㅠㅠㅠ 무슨 영화 한편 보는 것 같다....

[@dd-uq5je]

약간 중국판 리틀포레스트ㅠㅠ

[@Thaointaiwan]

很特別的毛豆腐盆姐真的是什麼都會做不管做甚麼佳餚都很特別看了讓人直流口水 不知道這毛豆腐吃起來是怎樣的口感 有機會到保山一定要品嚐這個毛豆腐❤❤❤

[@KrisLee-bg3yy]

发酵以后会格外的松软鲜美 没有什么异味

[@mrityunjoysaha2522]

Hi Dianxi how r u ?

[@shziabzisbzh]

安徽徽州一带的产地，推荐给你试试

[@Xxx-t1n]

其實就是臺灣的豆腐乳。

[@C4rnage-n8u]

@@Xxx-t1n 不是一个东西

[@nopetheworld977]

I feel like theres just a small community of these fairies that live somewhere in the mountains, self sufficient, and multitalented with the most aesthetic shots and perfect editing, making things you’ve only dreamt you had the motivation, talent, and patience to do.

[@sis3865]

yes bc it’s my dream to make moldy tofu

[@solothemad]

That's a very simple dream. Respect sis. 😏

[@stargzrxx_7631]

No car sound right?

[@partsbill2003]

@@solothemad So nasty

[@peelsnowy]

Mimi B Well aren’t you a ray of sunshine lmao

[@woodkey1]

Nobody notices the great camera work and editing? Kudos to the people behind these amazing videos

[@just4therecord]

I wonder who shoots them? Or she does it by placing few cameras around? The camera work is amazing 👍🏼

[@woodkey1]

@@just4therecord it look like documentary quality.

[@yogaab6193]

Same feel

[@hanovergreen4091]

The Videography is why I subscribed. I just watch to watch.Amazing work!

[@Meskarune]

The Chinese government produces the videos and the girl is a model. I really like the videos because they're relaxing and show another way of life, but this is most likely advertising.

[@mikaat777]

I’m kinda grateful that I don’t have to put this much effort into making food because if I did, my lazy ass would be starving.

[@blessingboon2522]

😂😂 seriously

[@blessingboon2522]

@@KellysShrimp yeah.. but I prefer simple and easy food just like 🍞 😂

[@janmichaellucero3309]

@@blessingboon2522 bread isn't easy to make you know, if we follow her procedures gotta produce your own flour too.

[@blessingboon2522]

@@janmichaellucero3309 yeah I know but Pakistani bread and food easy then Chinese ..but I really love chinese culture..

[@janmichaellucero3309]

@@blessingboon2522 oh i see, i wish could taste all those different breads and dishes someday.

[@テレレピクッ]

都会の雑踏を離れ、心豊かに暮らすってこういうことなんだろうな…。きっと空気もご飯もうまいんだろうな…。

[@알려하지마-k1t]

이 영상은 주기적으로 와서 두부 튀기는거 까지 봐야함

[@abcde_666]

역시 저만 그러는게 아니었군요

[@Ma_Tteugeupna]

인정해요~

[@sangok99]

미미짱 볶을 때 으깨는게 레전드

[@xanxy333]

구구까까 저도 ㅋㅋㅋㅋㅋ소름 ㅋㅋㅋㅋ

[@빛월하]

ㅇㅈ이요

[@사계절집사]

띵동 한국인을 발견하셨습니다

[@망고-e4z]

👀여기요

[@레몬잌]

헤위

[@프롬마미]

하이~~

[@정소연-e4v]

헤에이~~~👋🏻

[@kimlunma]

ㅎㅇ

[@배민아-j7b]

발효시키면서 나오는 곰팡이같은데.. 곰팡이맞죠? 청국장도 , 메주도 그런씩으로 발효시키니 유익균이다 볼수있겠어요.

[@지못미-t6n]

유익 곰팡이 맞아요

[@user-sp2wx9mx1z]

배민아 몸에 안좋은건가요?

[@풍뿌잉]

@@user-sp2wx9mx1z 이름대로 유익 곰팡이자나여 몸에 유익하답니다

[@hwajin2651]

발효곰팡이는 유익균이라 많이드셔도 괜찮습니다. 된장과 비슷한 의미에요

[@dragonk7]

프랭크 볏짚엔 고초균이 산다고해서, 메주 청국장 낫토 만들때도 쓴데요 영상보니깐 볏짚을 놓네요 : )

[@shell6162]

これ、日本にはいない菌だから日本では出来ないって聞いたんだけど、麹みたいに別に菌を振りかけてる訳ではないんですね〜

[@sizumi0126]

へぇー！！

[@謎人-y8j]

食いたきゃ本場行けってことね。でも本場で何も知らずに出されたら断るよなこれ。

[@isopo-hr6jq]

藁に菌がついてるのかな？

[@あもーる-d7e]

@@isopo-hr6jq かも知れないですねもしくは違う用途での菌が居るのかも？取り敢えずお豆腐の方に触ってみたさが…

[@whokilledmax]

I'm sure you've eaten something similar. The bacterium that works wonders is Bacillus subtilis, and natto is made from it.

[@blueblueblueblueblueblueblue.]

세상에 신기해요!!! 식감이 어떨지 궁금하네요🤔🤗 영상도 너무 이쁘고 한국어 자막덕분에 편하게 봤습니다❤❤

[@dianxixiaoge]

Thank u so much for your watching😁

[@SinfulCoaru]

아 자막 있엇구나...

[@이름-e9t1d]

두부에 털난거 귀엽다 ㅋㅋㅋ큐ㅠㅠㅠ 짚단같은데서 숙성하는거 보니까 일종의 곰팡이..? 균으로 만드는건가

[@user-ff8jv4hi7n]

곰팡이 같아요 저거 맛있으려나....난 못먹을듯

[@in-the-moon]

근데 색이 하얀색이어서 그런지 혐오스럽거나 하진않네요

[@무무1호-o5v]

박준서 된장도 곰팡이가 펴서 완성될 수 있는건데 저 두부라고 못먹을것도 없져!ㅎㅎ

[@ssdamm]

근데 뭔가 좀 하찮고 귀엽게생김

[@pi5neer384]

귤팽 ㅋㅋㅋㅋㅋㅋㅋㅋ하찮앜ㅋㅋ

[@사계절-kr]

스킵없이 끝까지 다봤습니다 포근한 bgm에깔끔한 편집 잘봤어요 힐링영상 같아요☺️

[@ガジラ-q4k]

皆急におすすめに出てきたのか日本人ちらほらコメ欄に居てホッとしてる

[@emileeheili6170]

It’s so cool to watch different cultures make food of their culture. It’s really satisfying to watch someone to make food of their culture, because it’s really unique!

[@ribbon0508]

이거ㅠ보니까 그 생각난다 새벽 여섯 시에 일어나 콩밭에 가서 콩 털어 할머니 밥 차려드려 그리고 해떨어지면 자빠져 자 또 새벽 여섯 시에 일어나 콩 밭 가서 콩 털어 또 두부 처만들어

[@GGwaDangSSi]

아니진짜ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@2은]

뭐에요? 노래에요??

[@ribbon0508]

2은정 kzbin.info/www/bejne/mafUg5ScobCXr6s 요고예용!!

[@2은]

@@ribbon0508 아 전에 봤었는데 못알아챘네요 ㅋㅋㅋㅋㄱ감사합니다 !!

[@pasteldefeira2010]

Não entendi nada...

[@NymAestrell]

this has taught me that tofu is basically just plant cheese

[@Daeneiracorn]

V e g a n c h e e s e

[@Aasenzeng]

Not really but ok

[@NymAestrell]

@@Aasenzeng the processing methods are extremely similar

[@Kwemony]

@@NymAestrell yeaaaaa, no

[@gracel2mart]

@@Kwemony It really is similar - the "milk," salt for flavor, the various curdling agent

[@EM-lc3lk]

すごい！豆腐ってこんな風にふさふさになるんだ！

[@yeahcaitleenwow5583]

So amazing place to live.. Fresh air and a great family i really want to live in a village like you because in the big city i cant see mountain or big tree all i can see is dust and smoke.. Say hi for your family love from bali.❤️❤️❤️❤️

[@putuanggasemadi8806]

Yeah Caitleen wow , wow anyone else from Bali?

[@mufasateamnesquik8624]

But there is no wifi or any type of internet conection

[@linhnguyenthi1314]

@@mufasateamnesquik8624 l

[@pitma1734]

But in my perspective this is a house of the rich in rural areas coz they have mostly everything... u know what I mean if you are asian and poor like me 😂

[@ezamile]

@@pitma1734 agreed

[@Beaheat]

The way she respects and takes care of her elders is a beautiful thing🥺💗

[@DolceFioreRosa]

True. Although, it’s easy to do when the elders are kind, grateful, and don’t act entitled just because they’re older; With these elements in place, it makes for a harmonious environment.

[@yniea9595]

I remember my grandma and grandpa, seeing how you made the food, and the way you smoothen the soybeans using that tool (steering stone) really like my grandma's..at their hometown, long time ago, i remember them, but now is gone, as like they are gone to heaven, thank you to reminds me and keeping me more and more in love with them and forgive them

[@tobylangdale95]

, thanks for your comment, these videos are wonderful, they remind me also of my grandparents, though they were from a different place some things, good food and a loving family are universal. Fond memories

[@jkcolumn8062]

You are superwoman. Your husband is very lucky.

[@CuteAnimals666]

I think you are very loving.❤️❤️❤️ #cutemini

[@mi_pumopumo]

毛豆腐、初めて見ました！食べてみたいです🥺ふわふわしてて可愛い！🤍

[@wmdzbt]

其实腐乳是毛豆腐继续发酵做出来的，你应该吃过吧？

[@두유러브]

갑자기 추천영상에 떴길래 봤는데 뭔가 영상미가 좋다... 잔잔한 이 느낌 넘 좋아♥

[@cutycut]

새상은 넓고 희한한 음식은 많다

[@𩂳̈-l7t]

毛豆腐？！？！？！ 初めて知った😦 どんな感じの食感なんだろう...

[@la2387]

日本でも豆腐を日常的に食べていますが、毛豆腐の事を知りませんでした。 様々な工程からできる豆腐の姿に目が離せません。 見た目が動物のようで、可愛いですね！お味が気になります。

[@108번]

유튜브 알고리즘은 정말 진심으로 이해를 못하겠어... 한국인 없냐

[@user-fo8ip8rw1l]

있다

[@김채린-x9g]

요기있다

[@ddfa4927]

여기여

[@108번]

갑ㅂ저기 떡상중

[@최청풍-s1s]

나두

[@4166-i2o]

3:33 집을때 새소리때메 병아리같당ㅎㅎ

[@xxinue]

I've been eating bald tofu all these time.

[@lolipopemyself4913]

😂😂😂

[@asterisk2618]

HAAHHAHA 🤡 same lol

[@Rai225T]

😂😂

[@vii9420]

😂😂😂😂😂😂😂😂😂

[@anonymous0771]

Didn't see that coming. I'm not disappointed tho.

[@yuyu-sw5hs]

永遠に見ていられます。女性も美しい…。

[@이거뭐지-w2e]

뭐야? 완전 신기해... 털이라길래 .. 그냥 조금 있겠지 했는데, 완전 솜털 같다...우와..😲

[@woojinkim8778]

@@jd-tz3nd 곰팡이면 먹으면 안되는거 아닌가요??

[@조졋]

@@woojinkim8778 몸에 좋은 곰팡이 아닐까요? 버섯도 곰팡이니까요

[@woojinkim8778]

@콘돔팔이소녀 ㅇㅎ 그렇군요 좋은 정보 감사합니다

[@sin_x]

@콘돔팔이소녀 콘돔팔이소녀 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@최은성-v6i]

@콘돔팔이소녀 댓글응 존나 교육적인데 닉넴이 시밬ㅋㅋㅋㅋㅋㅋ

[@nurtilek312]

Dad: I'm exhausted Mom: Ok lemme prepare hairy tofu for today's dinner Dad: No problem, how long it will take? Mom: 2 years

[@nurtilek312]

*After to years* Dad is Dead 😂😂😂

[@rahulrajss723]

@@nurtilek312 don't kill him stop it ...

[@swapanmajumder0111]

@@nurtilek312 lkk"k*llll llllllkll"lkk"l***"""""""".

[@brickyy3106]

@@nurtilek312 THAT WENT DARK QUICK

[@nurtilek312]

@@brickyy3106 well, it supposed to

[@지훈이-l7i]

모두부 안휘성 황산의 특산품인데 직접 만드시다니 대단하십니다 모두부 구워먹으면 꼭 치즈같은게 엄청 맛있습니다 황산 여행가시는분들 꼭 드셔보시길

[@goldenmotivationhayal2020]

지훈이 Don't let small minds convince you that your dreams are too big." 🍃🍃 Dream Big..🌿

[@띵동-g1l]

난 지훈이가 더 좋은걸?? 나 지훈이 보고싶어

[@김현식-g7v]

두부에 석고를 넣던데.. 석고를 먹어도 되는건가요..?

[@168Yjdn]

@@김현식-g7v 可以的

[@عامرأمين-ف2ق]

أنا من الجزائر تعجبينني كثيرا اتابعك دا ئما أحبك وأحب ما تفعلينه🇩🇿🇩🇿🇩🇿👏

[@Sauceinmyrice]

Idk if I'm being weird or something but those hairy tofu look so cute

[@chocoluv2717]

You are not the only one who finds them cute, I see them like cute little puff balls! Delicious little puff balls!

[@kaeyasdog8433]

I wouldn’t eat it I would keep it as a pet

[@billybobbybill2924]

Looks like a baby chick

[@Starzsannnie]

Edible Tidepod yeahhh

[@Starzsannnie]

Misa P same

[@BLUE_PHYSICS]

석고 주성분 : 황산칼슘 한의학에서도 사용할 만큼 오래동안 사용된 광물 옛날부터 두부에 사용, 우리나라(한국)은 염화마그네슘(간수)을 이용함

[@안녕바다-o9t]

아 그래서 석고였구나... 전분 잘못 표기한 줄 알았는데 덕분에 배웠어용!

[@손준영-e5l]

오 궁금했는데 덕분에 알고가네요

[@은혜-r1c]

그럼 석고 먹어도 되는거에요?

[@툭치니넘어감]

공업용 말고 식용은 따로 있것죠?

[@violet_239]

석고.. 그 석고생각햇다가 먹어도되나..? 햇는데 감사합니다!

[@nattawadeetanwisuit8169]

I am half Chinese from Thailand. Your clips are so amazing and warm touch. I love them all , please keep upload the wonderful menu. : )

[@fixheadstrong]

ครับ

[@liyanagedhivya2074]

Oh my god. 😻😻😻 i watch these videos nowdays with my family . They are also loving your food. Never get tired of watching this. Love from sri lanka 🇱🇰 ❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

[@ayj4858]

곰팡이 두부라니 ㅋㅋ 근데 귀엽다 왠지 폭신할거같애

[@치타타]

ㅋㅋㅋㅌㅋ

[@handleit505]

귀여운데 좀징그러움

[@phudoan37]

Everything looks easy on KZbin but in reality; this life style is extremely hard. If you have to think about the processes. I hope you know that it took a few days and lots of work.

[@bethclark9319]

I agree with you.

[@hermergur]

Phu Doan not really, once youve gotten used to it its not. The only thing that makes it hard is our easy way of living. It wouldn’t be hard if you were born into it as well.

[@trollingmermaids]

Waffles Panda lol no. A person wouldn't be able to have a full time job and do what she does. What she does takes up her whole day. don't blame modernity for the fact that most people can't afford to spend their whole day prepping for supper

[@hermergur]

Paige Grace You know that this is a traditional lifestyle right? They find most resources from nature not stores. They have little money but it doesn’t mean they can’t live on their own because of that. My grandparents used to live like this. They’re very knowledgeable about different remedies and farming. Jobs and employment isn’t everything, that’s modern society. Usually the resources are already prepped a few days before so it doesn’t take so long.

[@shuv3143]

Waffles Panda You are wrong. How do I know that? Because I have been through various stages of life. Even if you are used to it, it is still a very hard life for sure. If you cannot believe, you go to the area and interview older people.

[@posiky90]

I like how they give instructions as if someone's going to try to make this at home

[@thinkfirst1989]

I'm going try!

[@kkuczak0001]

😂

[@bertha8893]

I would but I dont have any patience🤣

[@DaCubanPrincess]

Lol ikr

[@Smarty9300]

Is that sarcasm ?

[@MrMikkyn]

I love these visuals of the Chinese country side. It’s so different to the city. So peaceful, spacious, and well designed.

[@panduadikara9078]

the reality of the country side is not as beatiful as depicted in this vid

[@user-ll5id2kw8g]

It’s quite gross irl

[@Gabriel-l]

@@user-ll5id2kw8g i suppose it depends on the region.

[@Claire-ts3pz]

Actually, her clothes and hat are more like Vietnamese rather than Chinese.

[@peterwang2186]

Literally wtf are y’all on about. How do we suddenly have so many rural China experts on our hands. What do you mean in real life how many villages have you been to.

[@user-yeahyeah]

진짜 인생 채널.. 한국인에 대해 어떻게 생각하는 지는 모르겠지만 이 영상보고서 적어도 중국 저 지방은 좋은 곳이란 걸 알았고 이 채널 진짜.. 내가 아끼는 채널이다ㅜㅜ

[@혜야-g8m]

오옝 중국이 아니라 베트남 아닌가요??

[@Euglena_zoa]

@@혜야-g8m 중국 운남성입니다

[@nimarus3118]

At some point in history, someone was so hungry that they ate tofu covered in hairy mold. I suppose it's not too surprising. After all, people from about every region of the world looked at cheese curds in old milk and thought "I'm going to eat that."

[@NightcorEDM]

Hairy op lol

[@maloumontilla5938]

That tofu is made out of soy beans

[@tenerife_sea]

yea ancient people also looks at a hairy smelly balls and decided to put them in their mouth

[@kuriosoth]

Poverty and unwillingness to waste stuff

[@mathiasH9108]

@@maloumontilla5938 what gave it away?

[@meongx2]

갑자기 왜 뜬건진 알수 없지만 힐링 그 자체다.... 산속에서 산뜻한 공기를 마시며 누워있는 느낌....

[@백교-o5v]

나만 그렇게 느끼는게 아니였구만

[@JH-ow8ul]

난 요리왕 비룡 보고나서 이 영상이 점점 뜨던데..

[@tv-pebb6553]

@@JH-ow8ul ㅋㅋㄱㅋㅋㅋ나도 방금 요리왕비룡보고 여기온건뎈ㅋㅋㅋ

[@므시라꼬-m9s]

산뜻한 공기 마시고싶다.. 지금은 선뜩한 코로나 공기 마시고 있는데;;

[@ressentimendayo]

とても美味しそうです😊 発酵によってどのように味が変化するのか気になります。

[@kimalexwj3157]

영상도 음악도 정말 음식이네요 저는 너무 쉽게 살고 있고 쉽게 음식하고 그래서 음식 귀한지도 모르네요 영상하나에 많은 상각 하기 됩니다 좋은 영상 감사합니다

[@ajae1854]

철들었네요.

[@A8721439]

fck u

[@banksofnoon7867]

The beauty of it is that she made everything from scratch. From farm to food on the tabl. An art in itself

[@jhonnyperoza6018]

Yes, is Beautyful

[@tagordon6678]

Well said.

[@jemima20121]

kzbin.info/www/bejne/nJnOdmabbNGHlck

[@tagordon6678]

Venga el swatcheo I know of her, I already subscribe to her channel. What she does is unbelievable!

[@springsummer7138]

So much hard work! Kudos

[@cc-hh6jp]

나 썸넬 무슨병아리 키우는줄 알았어...

[@sirleimaciel3471]

你好！我祖母喜欢看你的视频，我们来自巴西，特别是南里奥格兰德州。我们真的很喜欢你的视频！！

[@sonja2728]

i feel transported to a different world when i watch these videos

[@KimTaehyung-jr4ww]

Sonja same

[@เคนโรจนเมธีพงศ์]

Yes, only in Yunnan

[@hangzhao8060]

World is such a amazing place huh

[@zanaseem2579]

Sonja agreed

[@arthurlin5170]

Mate I’m from northern China and I feel the same lol People speak the same language but lived in different cultures for thousands years.... impressive!!

[@abhisheksharma761]

I have never seen such good cooking skills and moreover everything was homemade and handmade. No cooking machinery was used. Not even a domestic burner. Hats off. Regards from India 🇮🇳

[@Val-le6ez]

This is how it’s like for most of China who lives in poverty or out in the country. My grandmother used to cook like this for my mom before my mom became a doctor and moved her to the city. I never experienced it but I’m pretty sure it would’ve been very hard to live and cook like this.

[@abdellahfalah4859]

ILoveyou😍😘💋💏

[@dianxixiaoge]

We could flavor the ingredient as we want by homemade and handmade

[@sharitasarmah5389]

Seriously? You are from India and you haven't seen such cooking plus handmade cookware?? You must be from Delhi.

[@JJ-eu3oi]

이렇게 보니 도리깨, 키, 맷돌 같은 농기구들이 우리나라랑 거의 유사하네. 같은 아시아권이라 비슷한듯

[@댜솜이꾸댜람]

맞아요 중국도 저희나라 도구도 쓰지만 저희가 중국에게 도움을 많이 받아서여

[@sjp9851]

@@댜솜이꾸댜람 우리나라

[@Jaehyeon._.]

@@댜솜이꾸댜람 저희나라는 자기자신 나라를 낮추는 말임ㅉ

[@panzer8672]

일본도 비슷비슷

[@댜솜이꾸댜람]

아.네;; 죄송합니다 죄송해요

[@GuyverZA1337]

There has to be a health benefit to this, almost like blue cheese. Love these videos, calming and peaceful😌

[@부들부들-x9l]

두부 엄청 좋아하는데 생으로 먹을때 식감이 되게 궁금하네요

[@우경빈-s2t]

침에 닿으면 뭉쳐지다 두부처럼 물렁물렁 해질거 같음

[@부들부들-x9l]

@@우경빈-s2t 튀김도 궁금함 ㅋㅋㅋㅋㅋㅋ

[@정군이-q1f]

배아플껄?

[@님아제발]

약간 솜사탕같을거 같음 ㅎㅎ 입에 넣으면 사르르 녹고 두부가 씹히는 그런 식감

[@allberrypie]

저 솜처럼 보이는 부분은 곰팡이일거 같은데 아마도 상한 두부처럼 녹지 않을까요 크림치즈 비슷할거 같아요

[@katferia1159]

Sis makes me want to live on the mountains and build a farm

[@RINGx06x]

i come with you ^^

[@Shivkushal1111]

I m also feeling same as u think

[@shanexu453]

me too........

[@rajendramohapatra3553]

@@Shivkushal1111 HC

[@adelle3068]

RINGx06x me too!

[@AnimeManhwa]

I really admire Chinese cuisine ... The food is obviously delicious but what's admiring is the process of cooking. Meticulous and skillful

[@dianxixiaoge]

Thank u for your watching~

[@gtp1542]

@@dianxixiaoge Are you taiwanese? or chinese?

[@merlintang6117]

박솔저76 her name “滇西小哥” which means “the little brother in west yunnan province, which is at the southwest of China.

[@gtp1542]

@@merlintang6117 oh thanks. I thought chinese can't use youtube

[@c.odubhlaoich2948]

Dude someone probably forgot to check on their tofu for a while and it got this hairy mold on it

[@almaz8906]

Никогда не пробовала тофу. Но думаю мне бы понравилось 🌸🦊

[@슈슈-d4q]

이 분 영상보면 현실 스타듀밸리 같음. 진짜 시골요리의 먼치킨 같아.

[@댕댕이-g1y]

가까운치킨은 없나요?

[@나는야귀요미-i4b]

@@댕댕이-g1y 와우...

[@checkchima]

@@댕댕이-g1y 와아우...

[@수영-u4h]

@@댕댕이-g1y 와아아아우...

[@치타타]

돈많은백수 우와우우우우...!

[@VIPHyemin]

3:36 넘 보송보송해보인다..... 뽀 송......

[@ちょびちゃん-j2n]

菌類と一緒に料理を完成させるのいいな、人間以外の色々な生命の手を借りながら自然の中で生きていく……かっこいい 慣れてないとお腹壊しちゃいそうだけど

[@bill5595]

えびちゃん 日本の納豆と同じだよ。菌も一緒だよ。ワラで発酵

[@zhiyandu9829]

日本也有豆腐

[@bill5595]

@@zhiyandu9829 日本没有臭豆腐。跟毛豆腐。日本是纳豆。发酵的，方法一样，都是用稻草。温度也类似

[@maturio8627]

@@bill5595 え、待ってどちっも行ける系?!

[@bill5595]

@@maturio8627 そうだよ

[@Malimawa_npp]

感谢您与我们分享您的美味佳肴！你是最好的 Thanks for sharing your amazing meals

[@Life-oo2tr]

For those who don't know the hairy tofu is similar to stinky tofu, it's kind of like blue cheese. There are many different types of stinky tofu all over China, Hong Kong, and Taiwan. It smells bad, like garbage, but when you eat it, it tastes good.

[@euphoria156]

🤔I wonder if you eat the stinky French, American cheeses with fungus on them. YUCK !!!!! THIS is not mold, it can't be mold

[@Life-oo2tr]

@@euphoria156 Some cheeses do have mold in them. Like blue cheese, brie, and camembert are cheeses with mold in them. Some molds are safe to eat. And yes, the hairy stuff on the tofu IS mold.

[@dp27user97]

Yeah it seems like it was grown with some sort of fungus that’s how it seems to have gotten the hair what’s funny is people will probably sound disgusted by that but they don’t understand how cheese is made ha ha Ha ha ha

[@DefianceOrDishonor]

@@Life-oo2tr I think it's gross, but I'll respect that some people enjoy it-- but I mean come on, what else would it be other than mold haha. It's funny some people will try to deny that.

[@alicewan2513]

@@euphoria156 how old are you?

[@rektnorti6826]

This is amazing, you're just like Liziqi 🙂

[@huongoi9883]

Good 😊😊😊😊😊

[@moondal3245]

They should’ve named it cotton tofu it sounds more appetizing than hairy tofu

[@j-jae5945]

Hi I’m your new subscriber

[@rosmilimusa8988]

@@j-jae5945 subbed both of ya!!!!!!😊😊😊

[@vaniaadivta5251]

sis, you got yourself a new subscriber 😤👍

[@j-jae5945]

Hehe, thanks :)

[@uldrensov9338]

They should’ve named it fluffy tofu

[@hiddenflower2510]

3世代で衣食住してるの、素敵です✨

[@happypook3336]

Everything look so difficult and take forever, but she did it!!

[@itrasheditgood]

Had no idea that making tofu required such a labour intensive process. Had never even heard of hairy tofu, thank you for taking us on this journey, it was very interesting and makes me appreciate the work that it takes to process the foods we eat.

[@tyrellturner5602]

The hair is mold Hence why she let the Tofu sit in a dark damp cellar

[@andcam2683]

By hand yes. Machinery can also get all this done with little maintenance.

[@flyuois]

Basically mold and smelly

[@saprin4631]

Time intensive more than anything really

[@nessie1668]

That hairy tofu looks delicious not gonna lie. The way she slowly peeled them off each other was so oddly satisfying. Almost like you could feel the softness of them. It looks tempting to eat as is, but know they will have to be cooked.

[@sisteragatha6969]

Immediate reaction: THATS MOLD

[@Berkana]

That probably is mold. However, not all mold is bad; there are mold-cured meats and cheeses. It's just another form of fermentation, but it is off-putting if that kind of fermentation is not familiar. I don't think I would be comfortable eating this. However, this also proves that if you deep fry just about anything, you can make it palatable.

[@ginnygu7930]

SISTER AGATHA that’s indeed mold, same as the coating of soft cheese

[@Ornzora]

@@Berkana yup, and just remember edible mushroom is a ,mold just bigger

[@MichaelHarto]

Penicillin comes from mold

[@alexhuang6650]

Same!!!😂😂😂

[@juliet009]

毛豆腐真的很鲜美 离开家乡以后再也没吃过了😢

[@Durwo0d]

I thought those were baby chickens at first 😂🤣

[@daerich5590]

Richard Stain me too

[@kimnabi9963]

You're not the only one 😆😆

[@sapnamadubashini1331]

Me too

[@Therealamar93]

Same same 🤣

[@selvinakovila9152]

Me too 😂😂

[@Deeeeeeee33333]

I have this weird urge to keep one of those tofus as a pet...

[@jeya5065]

haha Ikr😁

[@tykiabrown4042]

I thought they were pets at first lol

[@janainatrufanov4122]

Oh, My God! kkkkkkkkkkkkkkkkk

[@aline1257]

I clicked because I thought it was baby chickens on the thumbnail lol

[@yunifir8089]

Me too😁

[@xpxnchyx]

I love how different asian kitchens are compared to american kitchens, seeing the cultural differences in the way they make their food and how different their food is to ours is so interesting

[@nakumi_snow1689]

Me Asian 😊

[@azukabany]

@@nakumi_snow1689 duh

[@JA-ru3il]

They're on a farm lol

[@imim8179]

これが本当の丁寧な暮らしって感じがする

[@roycecabrera1688]

丁寧?For whom？

[@chillititti5978]

people in the comment is talking about how they wouldn’t eat a mouldy tofu, but it’s the same thing like cheese or beer. It all goes through the process of fermentation. I think this tofu is delicious and everyone should try it. It’s really creamy.

[@kittydollsxo189]

I just hate the smell personally

[@irawanadinugraha1527]

@@kittydollsxo189 but the tofu wont have anti-nutrients. Because fermenration kills those anti-nutrients

[@unconvention1]

Does your body have to build a tolerance for the hair/mold? Will you feel ill the first time eating it?

[@irawanadinugraha1527]

@@unconvention1 actually depends. I dont like moldy tofu. I prefer indonesian tempe tbh. It taste way way better than this.

[@diy_cat9817]

Sis you're not supposed to eat ur kimchee if it grows mold, either. Tofu is already fermented. No hairy tofu plz.

[@AD_D40]

If I ever get a white fluffy dog I’m naming it tofu.

[@howardtan5245]

lol

[@user-tw6jt7js4w]

산천세끼 Three meals in nature 당신은 정말로 그 음식을 갈망하게 만듭니다 ... 당신이 방금 새로운 구독자를 얻은 방식으로 ❤️

[@kemuninga.adiputri5183]

I have a white fluffy cat and I named her Tofu

[@AD_D40]

Arkea Awww that’s cute!

[@SolangeLOLable]

I've always noticed in Asian culture they do soooo many steps to make a dish like damn

[@fungi42o0]

Because western society is used to artificial processed garbage

[@Denturess]

That’s why our food tastes better 🤷🏻‍♀️ I don’t make the rules But fr what Asian person does this? This girl lives in a rural part of China. Most Asian ppl don’t do all this shit. I mean look at Japanese curry. They don’t even “make” the curry. They just put the curry paste into water and make rice. Like....depends where u lives and your lifestyle

[@renapundarika2135]

@@Denturess well of course, cities dont have lands we can harvest from. There are still many asian rural people who still do this, usually the places very far from the city.

[@foodstars1738]

kzbin.info/www/bejne/ip7Lcmt_g52srbM ?

[@Denturess]

@@renapundarika2135 yes but I’m writing bc they said the west is used to processed artificial garbage. I’m saying whether or not you’re used to processed garbage depends on where you live. Not whether you’re from the west or asia. Even in the west if you live somewhere very rural you do similar things. I’m just tired of people shit talking the west for literally the dumbest shit and I’m Asian like.....why? What’s the point?

[@June.in.Canada]

太厉害了，白胖的毛豆腐好诱人

[@LauraLegends]

When you have a a bunch of dogs in your house everything is hairy … hairy yogurt, hairy toast, hairy noodles, hairy milk

[@lickmynuts82]

Not if u eat dog Sorry if for bad english (๑•﹏•)

[@daymal2717]

That's so nasty 🤣

[@toohightohigh3640]

@@lickmynuts82 my mans right

[@toohightohigh3640]

Have a long haired chocolate lab,can confirm the hairy yogurt

[@goa5373]

2 cats and all my food is hairy

[@ВераЗакирова-й5ш]

Какие же, молодцы, трудяги просто... И кругом естественность и простота и в тоже время изысканность, мои восхищения и уважение!!!!

[@leonedenton945]

Good day"

[@larrystone]

Hello 👋

[@온수현-o9p]

우리 두부는 간수를 넣는데 이쪽은 석고응고제(자막에따르면)를 넣는구나...콩가는건 우리랑 비슷하기도 하고ㅋㅋㅋㅋ진짜 싱기+힐링

[@happyholidays807]

@새싹 팔뚝Arm Sprout 식용이에요!

[@重度の発達障害で8匹の猫]

どんな味がするんだろう☺️食べてみたいな🍴 豊かで美しい自然が溢れる景色にも見惚れてしまう✨ この美しい自然が失われずに農村の人々の生活が豊かになってほしい。

[@ぱちえ-x1p]

すっごく綺麗な動画。。 何回も見てます！！！

[@jellyjamsofficialchannel28]

No one:..... literally no one: Philippine vendors: TahOoOoooOoooOoOOo!!

[@cookiemeonster]

Can relate, Tahoooooooo buk tahooooonya buk tahoooo

[@ExoShaneey]

Hahaha adik sa tahooo

[@jhEyniekeYt]

THIS MADE ME CRAP UP SO MUCH OMGGG

[@Jojiaja88]

Its similar..Indonesian also called tofu "tahu" ._.

[@yesyes-rg9oi]

In Philippines tahu/taho is more of a dessert. 😊

[@brennonmitchell7753]

When it said “hairy tofu” my biomed degree immediately SCREAMED

[@tarachristinarogge2405]

brennon mitchell HAHAHA I thought it was cotton candy at first. 😕

[@brennonmitchell7753]

Tara Christina Rogge I would’ve slapped it out of your hand if I were there and you tried to eat it😂😂

[@paoyamf013]

Hahaha same I thought the worse

[@shrlyvnglst]

brennon mitchell HAHAHAHA

[@KhadaJhin04]

I would like of you to meet the concept of C H E E E S E

[@kin-kub-you9687]

Thanks for sharing your amazing meals with us! You’re the best 💕💕💕💕