【秘製醬汁】紅酒鮮茄燉牛腩煲 新鮮牛腩 簡單又惹味！（淺談：Youtuber 接試食job)

今次同大家炆牛腩，之前試過咖喱，清湯蘿蔔，柱侯醬嘅版本。。今集我哋用一個我秘製嘅紅酒鮮茄汁去做，大人細路都會好鍾意嘅家庭菜式。既然個汁咁正，梗係要搵啲嘢撈落去啦！我就覺得用烏冬最正喇！
今集回應返少少網友之前嘅留言，係有關於一集嘅餐廳介紹，同埋講多少少我嘅睇法。
謝謝。
IG: cookkingroom

[@mspearlli7234]

真的超正、醒胃，謝謝Arthur ，我又學多一味了👍😄✌️

[@CookKingRoom]

多謝

[@peggyleungil]

看都覺好好味👍👍👍

[@CookKingRoom]

多謝

[@vr2uod]

好正呀！

[@CookKingRoom]

多謝

[@smimming932]

好好味咁喎！！

[@CookKingRoom]

真的

[@mspearlli7234]

Arthur 外面一定沒有這個咁好咁靚嘅菜式，全靠Arthur 片上面教導我學煮.謝謝你Arthur 👍👏✌️😍😋🍷

[@CookKingRoom]

唔好客氣🙇‍♂️🙇‍♂️

[@Winggggg]

請問食材表喺第幾秒🙌🏻🙌🏻

[@laiyeechang5266]

If I use lamb, which part is the best and is it the same cooking process? Thanks Arthur

[@CookKingRoom]

lamb belly or picanha

[@bluesywalker501]

any suggestions the cooking time if I were to add beef tendons as well ? Thanks !

[@CookKingRoom]

it takes at least 2 hours to soften the tendons 😂

[@bluesywalker501]

@@CookKingRoom thanks bro. noted.

[@babykhchow]

土瓜灣果間？我就唔敢去，海鮮預左會貴啦

[@ABC-mx3hl]

Could you show us the udon package?

[@CookKingRoom]

please see my IG story

[@waichunlo7076]

❤❤

[@chengada5650]

我想問你用緊嗰個硅膠鏟喺咪LC架

[@CookKingRoom]

yes 👍

[@JohnCSK]

大人肯定鍾意，細路就唔好俾太細個，酒精無辦法完全揮發，陳兔想食都唔好俾啊 😂

[@janethu8009]

👍🥰

[@CookKingRoom]

thank you

[@hermanlee3174]

邊可能一視同仁吖 你見你去安利就知啦😂

[@CookKingRoom]

😆

[@alanleungck22]

KZbinr有廣告片真係愈來愈常見，大家的接受程度都愈來愈高 但上次條片，如果Arthur覺得唔係廣告片，咁就要檢討下點解會剪到俾大家覺得咁似廣告片 飲食片實有人覺得好食有人覺得唔好食，雖然呢間我都覺得一般

[@CookKingRoom]

貴唔貴真係好個人，我嘅感受係7百幾，有房坐成晚，又免開瓶我自己無投訴。至於出品我希望佢哋會保持返。

[@alanleungck22]

@@CookKingRoom 我會覺得係剪接方式令到人有誤解，我睇完聽到全條片都係不斷讚 會不禁唸，係咪真係咁好食

[@elaineyu4477]

係咪咩紅酒都得？

[@CookKingRoom]

平野就ok

[@Kiki_Li0709]

要氹唔食番茄嘅老公食番茄，唯有煮到D番茄溶哂。咁佢就會連汁連肉同我食清光

[@CookKingRoom]

真係呀！呢個 good idea! 多謝！

[@viennatse3420]

unless the restauran never watch youtube. c your face gives different stuff

[@CookKingRoom]

😂