【M8 射和牛】1000% Juicy 脆邊 嫩滑！簡易煮法 唔識煮飯都OK！超高質酒店扒房級數！食肉眼 厚切有骨先最好食！配自家製 磨菇忌廉汁

[@charliesin1987]

喜歡你的烹飪示範真是學到嘢謝謝

[@CookKingRoom]

多謝！快啲試吓啦！

[@mingchungchiu8497]

最鍾意牛系列

[@ansonchan1628]

你真係好勁，西餐我都想學

[@HWFung-q9b]

非常妒忌 你的牛肉. 真是 眼前一亮😂😂😂🤩🤩🤩

[@CookKingRoom]

多謝☺️

[@zhili7625]

上看下看，赢晒，😋👍👍👍

[@CookKingRoom]

真係好好食！😊😊

[@kingyeungau2762]

岩岩食飽左睇到你件扒又口痕😂

[@CookKingRoom]

😂😂😂😂

[@babykhchow]

最緊要買到塊靚牛

[@CookKingRoom]

係😂😂

[@haydenwong8082]

R u trying to do Diane sauce

[@CookKingRoom]

not really lol

[@CarismaJinson]

請問用焗爐低溫焗係焗幾多度同幾耐？

[@CookKingRoom]

120度，去到中心溫度49C. 拎出嚟rest 會再升多4-5C

[@badman10022]

呢個熟度唔錯 ,哇2個人食2K肉 仲癲過我

[@CookKingRoom]

多謝！呢個真係好大份！

[@wilsonedwards8139]

好生

[@CookKingRoom]

煮熟d

[@mingchungchiu8497]

最鍾意牛系列

[@CookKingRoom]

thank you !