आम रस पुरी बनाने की टेस्टी और आसान रेसिपी - Aamras Puri Recipe - Summer Special Mango Recipe - Seema

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Swaad Anusaar

Swaad Anusaar

Күн бұрын

Learn how to make Aamras Puri at home with Chef Seema on Swaad Anusaar.
Aamras Puri is a popular dessert of Maharashtra - smooth mango pulp served with puris. This popular recipe is perfect in the hot summer. Aamras or Aam ras Is a popular dessert or sweet from the western Indian states of Maharashtra and Gujarat.
Aamras Puri is the Sweet dessert serve with Puri on the traditional occasion.
Mumbai food in the summer season is incomplete without Aamras Puri. Now, this is one of the most favorite mango dishes, and its finally back in season.
Watch our video to learn how to make Aamras Puri at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Aamras Puri! Don't forget to Like, Share, Comment, and Subscribe for an instant update.
#आमरसपुरी #AamrasPuri #SummerSpecial #SwaadAnusaar
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Ingredients:
For Aamras
Mangoes (payari)
½ cup Milk + Saffron Strands
5-6 tbsp Sugar (powdered)
Salt
½ tsp Cardamom Powder
½ tsp Ginger Powder
½ Nutmeg Powder
For Puri
1 ½ cups Wheat Flour
Salt
Carom Seeds (crushed)
1 tbsp Ghee
Water
Method: First, let’s cut the head of the Mangoes (payari) (as shown in the video), and squeeze it with the help of our hands. Next, we will open the skin of the mango and keep it aside, do the same with the remaining Mangoes. Squeeze properly and take all the pulp from its seed. Next, add Milk + Saffron Strands into the Mango Skin, then squeeze it and take out rest of the remaining pulp from the Mango Skin. Next add this to the Pulp with Sugar (powdered), Salt, Cardamom Powder, Ginger Powder, and Nutmeg Powder. We now beat it nicely with the help of a hand blender.
Next, add Chopped Mango Pieces into Aamras and your Aamras is ready, take it out in a serving bowl. Keep it the fridge to chill, and in the meantime let’s make Puri’s for which heat up the Oil in the Kadai, next make the dough of the Puri for which add Wheat Flour in the bowl and add Salt, Carom Seeds (crushed) and Ghee. Now mix it properly together, knead it well-adding water during intervals and your Puri dough is ready. Knead this dough little hard (as shown in the video) add Oil to the dough and Knead it again nicely then cover it for 10 to 15 minutes. After 15 minutes start rolling your Puri’s, first take a small dough ball and roll it nicely. Now put the roll into heating Oil in the Kadai and fry them, do the same with the remaining dough. Then your Aamras Puri is ready to serve.
Host: Seema Gadh
Copyrights: REPL
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Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian bread). Sometimes ghee and milk are added to the pulp to enhance its flavor. Sugar is also added to adjust the sweetness. It is often had at celebrations and weddings with cardamon and chopped fruits.
A regional version of aamras is a popular dessert in Rajasthani cuisine and Marwari, Marathi, and Gujarati homes, especially during festivities.
Since the fruit is seasonal, being harvested at the end of summer, the need to preserve the fruit in the form of pulp has given rise to a moderately large mango-processing industry.

Пікірлер: 97
@arunrajput1288
@arunrajput1288 3 жыл бұрын
Me is video ko sirf jethalal ki bajha se hi dekh rhi hu
@kavitashahi5651
@kavitashahi5651 3 жыл бұрын
😀😀😀me bhi mene bhi usme hi suna tha
@kusumlata6033
@kusumlata6033 3 жыл бұрын
Mai Daya jethalal gada ki wajah se 😀😀😀😀
@rameshwarrao3968
@rameshwarrao3968 3 жыл бұрын
U are right
@minamtamut8093
@minamtamut8093 2 жыл бұрын
🤣me tooo
@saritachauhan8088
@saritachauhan8088 2 жыл бұрын
Same bro
@theoueenofrandom6585
@theoueenofrandom6585 3 жыл бұрын
I am very happy mam I love every recipes of mango Mango is my favorite fruit
@user-gi5uq3uc5w
@user-gi5uq3uc5w Жыл бұрын
So sweet and delicious
@biprocreation8235
@biprocreation8235 4 жыл бұрын
After 1 hour commending nice
@NidhiSharma-go9zq
@NidhiSharma-go9zq 3 жыл бұрын
Realy vry testy,,I will trying mam,,,tnq so much 👍👍❤️❤️
@sarasiddiqui8783
@sarasiddiqui8783 4 жыл бұрын
It’s not necessary to use hand , you can cut and use mixture or blender. Rest are fine .
@heenaansari4734
@heenaansari4734 3 жыл бұрын
Correct
@sashikalasingh6042
@sashikalasingh6042 3 жыл бұрын
Bahot tasty lagta hai
@khanmariyam516
@khanmariyam516 3 жыл бұрын
Wow !! Thanks for the recipe Mam!! And yaa you made aamras so deliciously and your explanation way I like the most!! Thank You 😊🤗🥰🌺
@kunalsingh2617
@kunalsingh2617 3 жыл бұрын
Wow tasty Ras purl
@aaravchocolatyboy1642
@aaravchocolatyboy1642 2 жыл бұрын
🤩🤩
@kulpalsingh2632
@kulpalsingh2632 5 жыл бұрын
Wow too good my favorite dish I love it
@swaadanusaar
@swaadanusaar 5 жыл бұрын
Thank you!
@creativeworld6329
@creativeworld6329 3 жыл бұрын
GOOD gob!
@sanasayed2904
@sanasayed2904 3 жыл бұрын
Maida ka atta use karsakhte kya maam?
@creativeworld6329
@creativeworld6329 3 жыл бұрын
I make it and it's so yummy thank you mam 🙏🙏
@raginisahu5938
@raginisahu5938 5 жыл бұрын
Mam aam ke Ras ke sath chawal ke papad bhoot testy lagte hen
@tusharmeena4430
@tusharmeena4430 4 жыл бұрын
Amazing recipe
@swaadanusaar
@swaadanusaar 4 жыл бұрын
Thank You tushar
@tusharmeena4430
@tusharmeena4430 4 жыл бұрын
@@swaadanusaar welcome ✌🏻
@maahimaity.2359
@maahimaity.2359 3 жыл бұрын
Thanks Aunty 🙏🙏🙏🙏
@weeat_athome
@weeat_athome 3 жыл бұрын
For amm rass is just blending mango with sugar n little water.. This is something new to me
@juidasgupta5120
@juidasgupta5120 4 жыл бұрын
Lovely recipe ! Will surely try ! 💕
@prakharrai467
@prakharrai467 4 жыл бұрын
Amazing wow nice RECIPE thank you mam
@aditisingh8540
@aditisingh8540 2 жыл бұрын
After watching tarak mehta who is here 😅🙋‍♀️
@neetasawant3340
@neetasawant3340 2 жыл бұрын
Very nice man
@rajendrabhaichhahate6875
@rajendrabhaichhahate6875 3 жыл бұрын
Nice 😋😋😋😋😋
@vitaminproteinindian8085
@vitaminproteinindian8085 2 жыл бұрын
Who is here from tarak mehta ka ulta chasma ☺️☺️
@nashrahkabir994
@nashrahkabir994 2 жыл бұрын
omg sameee .it's been years since i watched last .but always wanted to know what is it as it seemed very interesting to me as a kid . so here at almost 2 am at night reminiscing the memory after years.
@simplefoods1991
@simplefoods1991 5 жыл бұрын
Excellent Recipe
@akshyaism
@akshyaism 5 жыл бұрын
Very nice👍
@santoshrathor1581
@santoshrathor1581 4 жыл бұрын
Thank you mam
@swaadanusaar
@swaadanusaar 4 жыл бұрын
You're Welcome! Stay tuned for more Amazing recipes.
@shiv...20
@shiv...20 4 жыл бұрын
Yummy
@mangalmarathikitchen8497
@mangalmarathikitchen8497 3 жыл бұрын
kzbin.info/www/bejne/fILNYXymh5dmqKM
@madihaarif8969
@madihaarif8969 3 жыл бұрын
it's so yaki prosses aunty
@bhopeshsharma6585
@bhopeshsharma6585 3 жыл бұрын
Who's here after watching tmkoc
@reemaroyadv
@reemaroyadv 3 жыл бұрын
Kuch logo ko sb chiz machine se chahiye... Desi turned western..Mod😒... Pagal kahi k... Indian tradition mai bhojan ko saaf hathon se chune ki parampara hai jo unhygienic nhi hota.
@arjun13Ten
@arjun13Ten 2 жыл бұрын
Payari and Alphonso mangoes are itself sweet so surprised to see so much sugar in amras. I like it raw and natural ie just pure amras with little milk and then mixing it in a mixer. You get silky smooth amras.
@pushpaverma5004
@pushpaverma5004 3 жыл бұрын
Thanks 🙏
@ishitarai7624
@ishitarai7624 5 жыл бұрын
Nice video
@TastyTrek104
@TastyTrek104 4 жыл бұрын
Aap plz.. Mango icecream baana kay dhikayai
@swaadanusaar
@swaadanusaar 4 жыл бұрын
जरूर जल्द ही
@myshaaiza
@myshaaiza 5 жыл бұрын
Nice
@noxmember4722
@noxmember4722 3 жыл бұрын
👍
@sureshgopalan18
@sureshgopalan18 4 жыл бұрын
Doodh main kesar Nahi dala tobhe chalega
@divyasindhu5878
@divyasindhu5878 4 жыл бұрын
आप आम का छिलका भी छील सकते हैं ।हाथों का रस ना पीना हो तो 🙄🤭
@sana__3950
@sana__3950 2 жыл бұрын
Jethalal ki wajah se ye recipe dekh rahi hoon
@RoNसिंह
@RoNसिंह 2 жыл бұрын
After jethalal Bhide aamras fight
@loveangel4359
@loveangel4359 3 жыл бұрын
Mera aam ras to aam kha rhi aise hi lg rha....bhut gadha bhi h ...🙄kesar nhi tha to nhi dali
@scorpiongirl588
@scorpiongirl588 2 жыл бұрын
TMKOC fans are here 😃
@godgreat6381
@godgreat6381 2 жыл бұрын
There is nothing special in this video we can also consume mango directly is just like same as mango Shake otherwise there is nothing special and no combination between mango 🥭 and puri I think 🤔 soo we can use use maja insted 😂🤣
@shamarora3655
@shamarora3655 3 жыл бұрын
Shee gandi mixer me Kar lete khanne ka nai ultey Karne ka min ho Raha hai
@z123shaikh8
@z123shaikh8 3 жыл бұрын
Ye sab kon dalta hai aam ras me😂😅 simple aam ras hi tasty lagta hai
@sabihanahid8498
@sabihanahid8498 3 жыл бұрын
Blender would be better than using the hand
@siddharthmanvatkar
@siddharthmanvatkar 3 жыл бұрын
why not langada
@pavitrasahu7820
@pavitrasahu7820 3 жыл бұрын
New. Video
@surajnishadraj3
@surajnishadraj3 2 жыл бұрын
Ghar wale banate hee nahi hai 😂
@sitakantsahoo8606
@sitakantsahoo8606 4 жыл бұрын
Dekhne me to ganda lag tha hai pr taste acha hoga i think
@pritisolanki4791
@pritisolanki4791 3 ай бұрын
Chhi hath ka use krke aam ras ko kharab kr diya...khane ka man hi nhi ho raha😮😮😮🤮
@farheenmemon8082
@farheenmemon8082 3 жыл бұрын
Bohat hi unhygiene tarika hai of removing mango pulp
@GuruRajivD
@GuruRajivD 3 жыл бұрын
Aare this is called Traditional method ok not unhygin and all.......if your hand is properly cleaned then no worries 👍🙂🙏
@vipulpatelvipul2474
@vipulpatelvipul2474 3 жыл бұрын
😁😆👎
@kushbusharma9045
@kushbusharma9045 3 жыл бұрын
Itne gandhe tarike se kon banata h
@keybro3217
@keybro3217 3 жыл бұрын
Ek number ka faltu hai
@amanbubber4561
@amanbubber4561 3 жыл бұрын
Such a unhygienic lady
@GuruRajivD
@GuruRajivD 3 жыл бұрын
I think even you don't eat with using your hands.....coz that's unhygiene you no.... eat with 🥄only 😆🤭
@naseembano2004
@naseembano2004 2 жыл бұрын
So dirty🤮
@Bilal_Shaikh_
@Bilal_Shaikh_ 4 жыл бұрын
Nice
@swaadanusaar
@swaadanusaar 4 жыл бұрын
Thank You!
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