Korean traditional pressed cookies (Dasik: 다식)

[@dongwoo35]

이건 한번도 먹어본적이 없는데 이것도 우리 전통과자 이잖아요 망치님 외국에 사시고 계시지만 이제 다음주면 추석입니다 명절 잘 보내세요

[@Maangchi]

네, 해피추석! : )

[@flutesalute]

I like that you used a typical inexpensive cookie press instead of a fancy one, I think it makes the recipe feel more accessible and it's cool to see a standard tool being used

[@Maangchi]

So nice of you to say that!

[@Maangchi]

Thank you very much for your nice comments and messages as always! Love you all!

[@jojosalvador1934]

I wish i have that kind of cookie moulder, too

[@MaybeToki]

Your presence and videos are so precious and uplifting. Thank you always for amazing recipe videos!

[@wishingwell_333]

love you maangchi !

[@haronorrashid414]

Please give fermented green chili paste,bone broth, fermented tofu recipes soy free.. how to store this ....💞💞💞💞

[@senghormech3736]

Can you tell us how to make silvi kimchi?

[@pawoo308]

I love Maanchi ❤ I met my Korean husband 9 years ago in Japan without knowing much about Korea or Korean food. We moved to Korea for a while, and eventually moved to my home country of Sweden. We have barely any Korean restaurants here, and the ones claiming to be Korean are everything but that. My husband wanted 집밥, I started craving it too! Now, a few years later I bought all of Maangchi's books, I can make almost anything my husband and I want. And! My mother in law is so proud of me. I even cook Korean for my Swedish family, such as my niece and nephew and they love it. Thank you, lovely Maangchi ❤❤❤

[@Maangchi]

You are such a lovely person! Thank you for sharing the story with us!

[@JadenYukifan28]

@@Maangchi I'm curious, is the Dasik a Korean version of a Moon Cake?

[@제정은-f7j]

@@JadenYukifan28 No, they're completely different! Dasik are bite-sized confectionaries made by clumping roasted powdered ingredients (usually seeds or rice as Maangchi used) with sweeteners, neither baked nor stuffed with fillings. The only thing they have in common would be the pressed engravings.

[@JadenYukifan28]

@@제정은-f7j Oh, okay...I just wasn't sure since I've seen a video of someone making Moon Cakes with a mold as well

[@Eva88San]

🤤🔥

[@user-qz5ek8fh7m]

와 저 다식판 오랜만에 보네요. 예전에 엄마가 요리학원 다닐 때 집에서 종종 해주셨어요. 꼭 저 판 아니더라도 틀 같은 곳에 눌러도 이쁜 모양 나와요. 어린시절 행복했던 기억은 별로 없는데 이건 행복한 기억으로 남았네요.

[@제정은-f7j]

I tried this with the almond flour I left in the fridge after making cookies. Since I don't have a mold, I lined a plastic water bottle cap with clingfilm and pressed the mixture inside. The roasted almond flour is quite nutty in flavor & almost gives a slightly chewy texture mixed with the honey. It's incredibly moreish - I'm sad that it only yielded nine pieces because I have to share this with my mom and my brother LOL. Will try the glutinous rice flour version as well, maybe with some green tea powder or cinnamon. 쿠키 만드려고 한 번 쓰고 냉장고에 방치해둔 아몬드가루가 눈에 띄어서 만들어봤어요. 페트병 뚜껑에 랩 깔아서 꾹꾹 눌러 성형했고요, 볶은 아몬드가루가 고소하고 꿀이랑 섞이며 살짝 쫀득한 질감도 나서 계속 손이 가요! 엄마랑 동생도 맛 보라고 남겨두려고 했는데 9개밖에 안 만들어지는 게 아쉽네요 ㅋㅋ 찹쌀가루로도 한 번 더 만들어 보려고요. 녹차가루나 계피가루 섞어서?

[@Maangchi]

You are such a creative cook! The water bottle cap idea is brilliant!

[@Maangchi]

I included your tip in my October newsletter yesterday. Someone emailed me to say she really loved your tip. 👏 She says, "I loved that little part about making dasik without a mold! It's so great how you include some of your own stories and some of your readers." This is my October newsletter. www.getrevue.co/profile/maangchi/issues/maangchi-s-letter-to-you-746839

[@Strawberrypiecream]

What I love the most about Maangchi is her diverse trials on not just popular Korean food but this traditional Korean dessert that is not quite common anymore. She makes this in a very authentic way. I think Dasik is the most beautiful korean food reflected Korean craftsmanship.

[@Maangchi]

Thank you so much for your nice words! I feel very supported!

[@Onion_gang]

I made this with almond powder and matcha(green tea powder)! almond one was great 😋, but matcha one was too bitter to eat 😭 I used my cookie cutter and silicon mold both of them work perfectly. I also tried to shape the cookie with my hand and put it in the refrigerator(wrapped with plastic wrap) it worked too.

[@Maangchi]

It sounds great! If you use matcha, I think you should mix it with rice flour or starch to dilute the strong color plus bitter taste.

[@sivvelynohirun4087]

I've been watching your video for like 10 years already or maybe longer than that, I've tried some of your recipes and my friends love it! Whenever I watch your video my friends would say to me "hello everybody, you're watching maangchi again??" I love this lady and her cooking video. Of course I will watch it every day.

[@Maangchi]

Thanks a lot, my friend! 👍

[@saravjeetkaurdaddanala5436]

I had brought this kind of moulds from Malaysia but didn’t knew the exact use, now I am definitely going to make some healthy, fancy cookies How intelligent and thoughtful our ancestors were that they designed it in such a way that it’s attractive, healthy and most important small portions Thanks 🙏

[@Kenmanhl]

If you bought moulds like this from Malaysia (or any South Eastern Asian country), then it's most likely used in a similar idea to this recipe but uses tapioca starch. Malaysian version (Kuih Bangkit) has eggs, while the Vietnamese version (Banh Phuc Linh) has identical ingredients to the Malaysian version but without the egg so it doesn't need to go into the oven after it's been moulded and it's vegan friendly.

[@DANBitheYorkie]

추석 명절이 다가오는데 적절한 레시피네요. 지금 90대 중반이신 우리 할아버지께서 정말 좋아하셨던 간식 이에요. 명절 때 시골에 가면 할머니께서 꼭 만들어 놓으셨는데 할아버지랑 아버지는 맛있게 드셨는데 어린 저는 정말 싫어했었어요. ㅎㅎ 저는 약과가 정말 좋았는데 언제 약과도 한번 만들어 주세요 망치님.

[@KleinerHerrMü]

I live in a place where I won't ever get even near to a Korean grocery store, have no car and ordering all the different ingredients is expensive. I still love watching Maangchis videos just for the beautiful person she is. It lifts my spirits and knowing how she came to develop her channel is a great inspiration as well. Thank you ♥

[@AnEmbarrassmentofBooks]

You could make the split pea dasik, though! :)

[@nazgul9448]

rice flour and honey you can get, and if you cannot get the main ingredient like sesame/pine pollen, use what you have! maybe a spoon of local berry preserves, or ground nuts. it will be just as delicious

[@nazgul9448]

and if you don't have rice flour you can grind up oats really fine and toast that, and if you don't have honey can use corn syrup

[@KleinerHerrMü]

@@nazgul9448 hm, hm, yes, that's right, I could get honey. About the oats I am not so sure, as they don't contain any gluten to stick together. If I could use it in my cooking regularly, I could order the glutenous rice flour and pay the shipping price for a larger amount. Anyway, at the moment switching to regular Korean cooking in Germany (that's where I live) is completely out of the budget. It is not very common here, maybe in Berlin, but that's quite some distance from here. Luckily Maangchi has some recipes that work quite well with the ingredients I can get easily around here, such as the potatoe pancake (especially love that, it is so crispy) and anything with eggs and rice. Should you happen to make these cookies, have one for me, will you :) In the meantime, I am happy using "sesame oil" and some carrots "for the colour" to get some good Maangchi spirit into my daily food^^

[@KleinerHerrMü]

@@AnEmbarrassmentofBooks Hey Michelle, haha. I have checked, there are no split peas in the shops. They seem to prefer them whole around here, either frozen, dried or pre-cooked and canned. Nice idea, anyway. Maybe I should get a hammer and a good movie and just start doing some work for my meal. With some luck, I will have them ready by next easter :)

[@user-Roopretelcham]

진짜 이분이야말로 오랫동안 변형되지 않은 전통한식을 쭉올리신 (맛도 진짜 맛있습니다!! )애국자🇰🇷 항상 감사하고 존경합니다👍

[@cherryblossom6045]

These cookies everytime I watch history dramas.. I've always wished to eat these cookies...but didn't know it was made this much easily....really loved it....thank u so much....love u and support u from Kerala India

[@strawberrymins]

I made dasik yesterday for my birthday, they were stunning! I made green split pea, mung bean, and sesame-walnut, and shaped using a wooden mooncake mold, silicone teddy bear ice cube tray and heart shaped silicone tray it looked very beautiful!

[@Maangchi]

Sounds great!

[@HT-jy7dv]

Before I watched your videos… I knew nothing about Korea or Korean culture or food. Now I eat Korean food, visit the country yearly, love the music and drive a Korean car 😂😂😂 Mangchi you’ve inspired a generation 😀

[@Maangchi]

That's great!

[@m.c.2899]

Wow. I live in Korea-town of L.A. but don't know much about their cooking yet.

[@jhb61249]

I ate these treats when I lived in Korea. Very nice. I can hardly believe the many ways rice is utilized in Korean cuisine. You are so inventive, yet authentic to your culture.

[@MsKazzabee]

Hands up if you could listen to Maangchi taste test all day 🥰 especially with a little giggle in there too. These videos really cheer me up Maangchi, thank you xx

[@dylanmcgregor6496]

Who catches themselves waiving back to Maangchi? I can't help myself :)

[@mariah5056]

Her accent is beautiful and she looks really young she’s pretty I wish I knew her I would ask her to help me bake and cook all the time she seems fun I love her energy

[@bitter-bit]

Gosh!! You are so cute when you say "mMm!" With the cookies! I'm so happy for you enjoying this hard work. Thank you so much!

[@oasis8868]

한식을 세계로 뻗어나가게 해주시는 망치님!!! 존경스럽습니다!

[@PheiKitchen]

This traditional recipe looks delicious 🙏

[@mattiemckinney7990]

lol keep that cookie mold for many more years to come stay great stay blessed ! love you Maangchi ! its so funny when you was grinding up the peas I was think the same thing !

[@Maangchi]

: )

[@dr-k1667]

Maangchi is still one of my favorite Korean influencers that makes me eager to visit Korea.

[@Tuzganaq]

A perfect gift for someone's birthday! Thank you for inspiring me, Maangchi! You are way much sweeter than any cookie on the planet! ❤

[@happykhys3564]

어릴적~ 명절에만 해 먹던 명절음식 중 하나인데 지금은 귀찮아서인지 안하더라구요^^; 볶은콩가루다식 볶은쌀가루다식 들깨다식 검은깨다식 송화가루다식 이렇게 해 먹었던 기억이 나요^^

[@carolbautista7284]

Watching in 2023. Similar to the Filipino POLVORON. Molded, no baking confections but using powdered milk and toasted flour. I want to try Dasik now!

[@estella610]

These video's always make me feel better when I'm sad Thank you!

[@midnightmoth1]

Wow! This was uploaded on my 20th birthday! Thank you, Maangchi! It's a wonderful gift!!

[@1-aizhafaustina925]

I think you should press the mold to the table maangchi, so the based of the mooncake will be smooth and flat

[@askfghailuhfahnvohv]

넘 맛있어보이고 예뻐요. 사서먹어도 맛있지만 만들어먹음 더 맛나겠네요. 전 검정깨다식을 젤 좋아해요. 정말 맛나죠😍

[@shanakaimal5161]

Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with beautiful sunflowers 🌻

[@greenishmochi]

I remember that time when I had to learn about basic manners. My grandmother taught me how to make tea, appreciate the tea, and make dasik to go along with the tea while wearing hanbok!

[@Ad_Astra2023]

I live in the uk, in the region where I can’t get hold of Korean food properly. I find your videos so heartwarming and homely. Just watching you makes me feel like I’m home in Korea. Thank you!

[@tv8008]

다식이 넘 예쁘네요. 즐겁고 건강한 추석되세용.

[@MulYeungCooking]

Would've loved to see Maangchi go crazy kneading those grains, but I guess blender works too XD! Love some of these with tea every now and then.

[@user-quiz]

다식이 이렇게 만드는 거였군요! 색감이 정말 예뻐요 💛 아름다운 우리의 음식과 그것을 소개하는 우리의 망치님 모두 너무 자랑스러워요 🥰 저도 이번 추석때는 요고 한 번 도전 해볼까요? ^^

[@Maangchi]

👍

[@肖凡-c9h]

omg what a coincidence,a few days ago i went to a moutain area 6hrs away from my city Wuhan and i saw a farmer picked those omijas from the wild moutain and i tasted it the fresh ones and that was first time i saw these fruits in my life Local ppl from that area they eat it as fruits or put it into chinese white wine

[@thecuttingsark5094]

Healthiest cookies I’ve ever seen

[@neliborba101]

I like the fact that those cookies are made with natural ingredients.

[@VillageCookingWithParnik]

😊😉👍

[@susanmorefield8452]

Maangchi is my absolute favorite!! I’ve seen every video multiple times, and made her recipes! Can’t wait to see the next video!! 🥰❤️

[@anasanchezrepeto8429]

The pressing process of the cookies looks soooo satisfying!!! ♥️♥️

[@lorthomas160]

Would love to see more traditional Korean snack recipes! Like yakgwa for example

[@yori_hi]

정성 가득한 다식 먹음직스럽네요. 전세계로 우리전통요리를 알려 주셔서 정말 감사합니다^^망치님 자랑스러워요 최고👍

[@chanese47]

Hello Maangchi! I asked you if you could make a dasik video a few years ago. I am so glad that you made it now! Thanks so much -- I will have to look for a dasik mold now.

[@DinosourousRexx]

The colors are so beautiful and I love how unprocessed these are!

[@princessstarandprincessgal4975]

🍁🍁🍁🍁🍁It's first time i saw you and i like your all recipes so much i hope that i can make this all recipes lookes like you i will try my best to make all recipes lookes like you🍁🍁🍁🍁thank you for this all recipes🍁🍁🍁🍁🍁🍁

[@MANURAofFLOG]

멋져요!!! 어릴 때 할머니가 해 주신 송화 다식이 새삼 먹고 싶네요.

[@yuzus207]

Wow I never seen cookies this interesting, this video is 10/10

[@millalau2209]

You are so lovely! A kind of happiness can see from your smiling face and hear your laughter. Enjoying watch you cooking! I reckon it must be a sense of satisfaction to the family/friends after teasted a bite of your dishes. ❤️❤️❤️

[@VianneyCreates]

I love the way Maangchi eats, because I would have eaten each one of those in like 5 or 6 bites....and she just popped them in! Pretty cookies!

[@juneannerubin]

This reminds me of a filipino desert called "Polvoron": flour heated over a pan with milkpowder and sugar then shaped into small cookie shapes with a mold. 😊

[@Sherirose1]

Exact comment I was looking for- powdered milk, butter and pinch of salt.( almond flour optional).

[@juneannerubin]

@@Sherirose1 oh right i forgot about the butter part!

[@thagitelk106]

That dessert is typical from Spain as well, we call it polvorón too

[@juneannerubin]

@@thagitelk106 I believe it was Spain that introduced the dessert to us too. :)

[@fleursdesucre9016]

@@juneannerubin yeah its from spain i live like 2 hours away from Spain ( in the south of France ) its really popular

[@alicekim2373]

곧 추석도 다가오는데 다식해먹으면 맛있겠어요 ~ 레시피 감사드립니다

[@Maangchi]

외국에 살다보니 추석이 다가오는것도 잊었는데 좋은 생각이네요. 냉동실에 두고 조금씩 꺼내서 먹으면 아주 좋아요.

[@sorchamcclees7203]

Thank you for sharing this mama maangchi it's so peaceful

[@syellow9305]

항상 에너자이저 ~ 시원스럽게 만들고 설명도 쉽게 망치여사님 사랑스러워요

[@fuzzyx2face]

Those look almost too beautiful to eat, they are healthy too. I learn so much from your channel, you are a great cook, Korean food is delicious and awesome ❤️

[@sreshtavulla6927]

They look FANTASTIC!

[@gray_7]

Beautiful cookie! It's great to see traditional recipes like this

[@rilke3266]

Wow, these are so pretty.

[@user-gg8yt3ij9z]

The cookies looks delicious.... They are also very healthy..... I'll try to make this at home .... Lots of love from India.. ❤❤❤

[@jung9748]

다식.을오랫만에보네요.좋아하는다식을보니군침이도네요어릴적에는많이먹었지만..^♡

안녕하세요 😊 Wauw you are amazing again 🥰 thanks for sharing this beautiful, delicious recipe 🤗👋👋

[@kelseyholt9355]

I did not know that pine pollen was something you could cook with! Thats very interesting. I would love to eat these cookies with some tea.

[@mydesignsandvlog5057]

I from India I like your video very much I enjoy watching your videos everyday even though the products you use are not available in our town

[@NgocAnh-ef5gr]

“But you guys don’t have a Dasikpan. What are you going to do?” I’ll just roll them into balls

[@albinaalbina2577]

Thank you Maangchi.I went to Korean store and bought almost everything and cooked soup with kimchi,amazing! Korean 🍐 pear - so delicious. My boyfriend and I love Korean foood…love your channel and you !😘

[@hananebmd411]

They look very healthy,i nvr thought with green peas you can make cookie, i really wanted to try the pollen cookie yummy

[@ChoiSistersKOREA]

(BTW, love the green flower on your head) Wow... Even Koreans barely know how to cook Dasik even though we love it! Thanks a lot for sharing easy home recipes that even native Koreans find hard to make! 망치님 감사합니다😊❣🇰🇷

[@ptmina123]

Oh Koreans!! Hi

[@rabbitfunny8425]

Good to see you guys sisters 👯‍♀️

[@DT-zs3gg]

what's 감사합니다 ? is it thank you?

[@ChoiSistersKOREA]

@@DT-zs3gg Hi, Vd R! Nice to know that you are interested in Korean language. Yes, it is 'thank you' in Korean : )

[@DT-zs3gg]

@@ChoiSistersKOREA You guys live in Korea, right?

[@TheBioEdProf]

Looks so good!! I really like these cookies!! Thanks for this amazing videos!! Stay safe and healthy always 친구 !! 고마워요!!

[@mariagarcia-po6kl]

Hi Maangchi. Your video are getting bigger. You have a lot of people like me who love your videos. I enjoyed this video so much Maangchi. God Bless you and your wonderful channel. Stay safe and healthy. Maria.👍👍👍👍👍👍👍🎇✌️✌️✌️✌️✌️✌️🍢🍡🥟🥡🥡🍤🥠🥠🥠❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️

[@PreciousB1983]

Omg I love your channel so much. Your recipes are yummy! I’ve been watching you for a very long time.

[@Maangchi]

Thank you so much!!

[@fuzzytetra323]

I bet you could use mugwort or matcha powder for the green cookies!!! You could also maybe use Chinese moon cake presses to shape them! But the cookies will probably be bigger than 1 inch.

[@christopher3386]

Your videos are fascinating! You have a vast knowledge, and so interesting to hear your explanations.

[@user09459]

omija and sesame dasik were always my favorite growing up

[@KoreanNZmum]

구독하면서도 댓글은 처음 달아보네요 ^^ 늘 자랑스럽고 응원드리고 있습니다 🤗 여긴 뉴질랜드인데 미국에서도 가족들과 건강하고 즐거운 한가위명절 보내시길 바랍니다 🥰

[@rayartcraftvlogs7732]

hii Maangchi we watching ( we means my mom also she is not educated) your videos since 2013 n loved the way u show up we love watching ur videos thank you for making korean cuisine we got attached to kdramas from there to your channel in youtube love from india 💖💕♥️ make more videos we support you stay safe n stay healthy

[@another_world_traveler]

Wow that's great.🌼 Dasik goes really well with fragrant tea. I'll have to give it a try too. Thank you ☺️

[@jiminkim6287]

I love your hairband:) I didn't know how to make Dasik even though I'm a Korean and live in Korea. Thank you for making this video!

[@심준용-p4q]

다식은 요즘 한국에서도 먹기 힘든 요리인데 대단하세요~🥺

[@tara2611]

These Dasik are so pretty. You always make cooking look easy, Maangchi. I might give these a try at home

[@VillageCookingWithParnik]

😋😊👍

[@tree4752]

만드는 과정이 너무 재밌어요ㅎㅎ

[@aishatulfarz2331]

Manchiii I love ur cooking very much and here in South India ( kerala) difficult to find ingredients such as rice syrup ,chilli paste etc . Even I try ur recipies with available ingredients that much I love ur cooking and culture of ur country

[@berryash1831]

Hello Maangchi, you look gorgeous in the green blouse! I am watching this from hotel quarantine in Malaysia. I can't wait to be home and start cooking.

[@shahedkhalid773]

I love it, I think I like the black sesame seeds more 😆 !!! need to try it ASAP

[@Amanda-im4co]

Your Dasik cookies look so delicious and cute. I also love your tea cup! Thank you for sharing Maangchi!

[@incredibleizu4]

I really love this recipe, thanks Maangchi 😊 I never tasted this , but I've seen them in kdramas!!

[@saravjeetkaurdaddanala5436]

Please bring back ancestral, extinct or near extinct authentic recipes to life . Don’t let the beautiful ancestral culinary art die Hope for the beat Good luck

[@deeb4053]

These look so healthy and delicious I’m going to make some for my family. Thank you ❣️

[@황토가좋아]

국제적으로 똑소리나는요리 망치여사님 항시건강하세요 감사합니다

[@VillageCookingWithParnik]

😉👍

[@황토가좋아]

@@VillageCookingWithParnik 🍒🍒🍒

[@Maangchi]

: )

[@황토가좋아]

@@Maangchi 🍒😀🍒

[@jindiyou]

Dashik is complementary sweets for tea drinking

[@letscookdanji4509]

Nice video and looks delicious😀Thanks for sharing great recipe😊

[@mariabatso1979]

This is what i'm waiting. Making some korean cookies. Actually, almost everyday I used your recipe since I have a korean husband and he likes it. 🥰😊 Thanks for sharing your recipe here it helps me a lot❤

[@VillageCookingWithParnik]

😋😊👍

[@ThanhMaiOFFICIAL]

What a fabulous traditional Korean recipe and perfect for the moon festival season! Keep up the great content and have a wonderful day 🙌💯🌙🇰🇷

[@VillageCookingWithParnik]

😉😊👍

[@thisisme7650]

I have just tried it (the black sesame seeds and I made one with chicopee flour) it tasted so GOOD 😍, thank you so much for all the tasty recipes you are giving us, have a lovely day and even a lovelier life 💜 . Sending my love from Algeria 🇩🇿

[@peghioknasikchek2824]

Amazingly healthy cookies 😍😍😍 Tq, Maangchi 🌹😘😘

[@s.v.channel3240]

Maangchi please make more traditional dessert! I love Korean culture and it's food but, I can't find any traditional dessert recipes anywhere. Thank you!

[@JAsparklefret7]

Dasik so good with tea!!! ❤️❤️❤️❤️

[@diyamanthijayathilake8334]

I think I'm a new fan of you...I really enjoyed ur videos thank you so much

[@ncertbookreader8251]

I've seen it in Chinese drama "Chef Hua"...❤️ And 'Dasik" was a name of a character in a Korean drama 'Its my life'😁