Tuna gimbap (chamchi-gimbap: 참치김밥)

I’m excited to share my updated recipe for tuna gimbap with you today! Make gimbap by rolling up rice and fillings in sheets of roasted gim and cutting them into bite-size pieces. Full recipe: www.maangchi.c...
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[@catico68]

I love it! 감사합니다 선생님

[@Maangchi]

👍

[@robinmeyers9851]

I think this is the first video where you didn't start with "Hello everybody!"...I had to rewind to make sure I didn't miss it! 😭

[@paulaberga7774]

Lol. I did the same... I thought I accidentally fast-forwarded it 😅

[@mircea1969]

That's why, some people like it! Is original and is funny 😄 .

[@Maangchi]

Haha, yes, for a change! : )

[@mircea1969]

🤣💗@@Maangchi

[@elfgem5527]

I think she made this video as a random thought when she was thinking what to make for the picnic and decided to make it right before the picnic🤣

[@Maangchi]

Thank you very much for your nice comments and messages! I love you all!❤️ Check out English and Korean captions! 영어, 한국어 자막 올렸어요!

[@anshigajjar...5842]

Thank You so much .. 🙏

[@Syriamyloveisfreefire]

❤️

[@jeanlow129]

🥰

[@nezuko7788]

P

[@naolink.]

Maangchi i need help, i have seen in k dramas, that people eat roasted pig skin, how is that called in korean? i try to look it up on google but it doesnt show a thing beside samgyeopsal and jokbal PLEASE HELP ME TnT

[@hjlee-te6lk]

한국에선 보통 밥은 식초말고 참기름 소금으로 밑간하고 참치김밥은 마요네즈를 넣거나 깻잎이들어가는데 아보카도가 들어가고 캘리포니아롤 느낌도 드네요 외국인들에겐 더 익숙한 맛 이겠어요

[@ShesS0Weird]

Maangchi! I always love your videos. I started watching you 10 years ago (2012) when I first moved to South Korea to teach English to elementary school students. I didn't know how to make any Korean food, and there wasn't a lot of foreign foods available in my small city, Pohang. Because of you I learned to make dishes and eat well. Now, it is 2022, I am still living in Korea and I still look forward to every video. You taught me how to make so many delicious Korean foods. I want to say, "Thank you 💗" from my heart!

[@Maangchi]

Thank you so much for sharing your story! You've been cooking Korean food for 10 years! I'm sure your cooking skill is awesome now. Cheers!

[@AndreKostolany.]

선생님, 한국을 사랑해 주셔서 감사합니다.

[@DANBItheYorkie]

와 엄청 맛있겠어요! 참치 마요네즈 깻잎을 사용한 평범한 참치김밥을 예상했는데 참치를 조리하고 아보카도를 사용한 참치김밥이라니! 이건 무조건 맛있을 것 같아요. 공부가 됬어요. 이번 연휴에 만들어 먹어 볼게요. 댓글은 자주 달지 않지만 늘 재미있게 보고 있고 응원하고 있어요. 건강하시고 다른 요리도 기대하겠습니다.

[@Maangchi]

감사합니다. 한국어자막 올렸어요. 필요하시면 보세요...

[@satyasyasatyasya5746]

What? No "HI EVERYBODY!"? aww, now I'm sad :(

[@Maangchi]

Haha! Just for a change!

[@palerider2890]

Maangchi, I've been watching you for 7 or 8 years, off and on. I look you up when I need to be comforted, like a hot bowl of chicken soup on a rainy day with a bad cold. I'm glad to see you're still going strong. God bless you. Your fan in Paris.

[@tv-5903]

김밥 좋아해서 자주 만들어 먹는데 아보카도 넣은 김밥은 정말 신박한데요? 저도 당장 따라서 만들어 봐야겠어요. 맛이 너무 궁금합니다. 물론 최상의 맛이겠지요. 정말 잘 배웠습니다. 감사합니다.😊💕🙏

[@cy24]

I've been making this tuna kimbap for years and love it. Thanks for updating with a new video.

[@MaryinWilm]

Will there be a third cookbook? I love my copies of the first two (although there are a lot of red pepper stains lol). Thanks for this video! 💕💕💕

[@orchidcolors]

Red pepper stains.

[@jeanlow129]

Mine too

[@queenofcreepsville]

Mine have red fingerprints all over them too LOL!

[@tiff2106]

Mine also have plenty of pages that got wet! 😂

[@nof2287]

Where did you buy the cookbook?

[@maybesoyes]

I remember those heated floors in Korea but I did not know that people used them to keep food warm! That is so cool. I love kimbap!

[@SweetPotato07]

Omg your face is literally glowing :o I wonder what you use for your face, or is it because of the delicious food that you make? You are gorgeous Maangchi, I love your videos, always be happy 🐱❤️

[@jasminesmith6452]

I'm making this today for my family to enjoy on a summer day (and so mom doesnt have to be in the hot kitchen too long!~) Thank you for the great recipe Maangchi!!~ 🌸

[@Maangchi]

Good luck!

[@angelaandrade253]

Jay maagchi thank you for your the most super delicious Recipe and thank you for your beautiful video 🟥🟥♥️♥️♥️♥️💞💞💞💞💖💖💞💖💖❤️❤️🥰🥰🍁🍁💤😘😘🌹🌹🌺🌺🌹💓🍂🍂😍😍😍🟧🟧🌸🟨🌻🟨🟨🟨💗💐🟣🟣🟣🌼🎈🎈🎋🌷🪸🥰❤️❤️💖💞💞💞♥️♥️

[@dopeynhappy]

Happy Mother's Day 🏵️ Maangchi! My daughter and I did just as you said. Made these last night to take on a picnic today! My grocery stores don't carry danmuji so I used pickle instead. These were so delicious, I couldn't stop eating them! The tuna and sesame oil combination is so irresistible, I may make tuna like this and pack in rice for rice balls! Thanks for this recipe ♥️

[@Maangchi]

I'm so happy to hear that! 👏

[@imeldamayuyo589]

I always enjoy your videos Maangchi! just happy that there are a lot of Korean stores here in our place (Bulacan, Philippines), its a lot easier now to get hold of the ingredients for your delicious Korean dishes. Let me also say, you are looking great!

[@gregorypetty6887]

I found out from a DNA test that I have Korean ancestry, and when I searched for Korean cuisine, Gimbap came up. The tuna Gimbap you made looks so delicious! I never had Gimbap before, but I so want to try it after seeing your video!😊

[@Maangchi]

Interesting!

[@gregorypetty6887]

@@Maangchi Thanks! Yeah, since I found out I have Korean ancestry, (and since my mom found out she has Korean ancestry according to Wegene), I really became interested in Gimbap, and I bought 2 Hanbok outfits as well. 😇

[@annabelmangarinbejel7576]

Thank you for sharing your easy to cook tuna gimbap.Watching from Davao city 😘😘😘

[@colorcrazy2944]

Years ago one of my friends taught me an easy way to cut avocado. Instead of cutting it in half and trying to get the pit out with a knife just cut it into 4ths instead, I don't trust myself to get an avocado pit out with a knife & not slice open my hand. The skin will peel right off, like a banana (if it is ripe) and any strange spots are easy to remove too. The 4ths would be easy to cut for your gimbap too. This feels so much safer I am surprised more people do not use this way.

[@sanjuktajoshi3484]

Hii unnie🤗 i am your new subscriber and i love to cook food and nowadays i want to cook korean food btw i am from India 💜🇮🇳 lots of love from india dear 😊

[@somuchmusictoears]

어린이날에 맞춰서 마치 소풍이라도 나가시라는 듯이 딱 김밥을 올려주시는 갓마더 망치님 ❤

[@Maangchi]

👍

[@yunesday]

저는 항상 김밥만들때 실패해왔는데 이제 이유를 알았어요,..!!ㅋㅋㅋㅋ 참치를 저렇게 볶아야 하는군요 물기도 빼고.... 오늘 배워가요!! 그리고 도시락통 이야기에 너무 기뻐하시는 모습도 귀여우시고!!! ㅎㅎㅎ 망치님 레시피 감사합니다 늘 행복하시길 바랍니당 ..ㅎㅎㅎ

[@nangmansikdang8453]

김밥에 단무지가 핵심인데... 왕크니까 왕좋네요>.

[@luminos5133]

김밥 담는 그릇이 얼른 보기에 일본스럽지 않아 만드신 분의 정신을 엿 볼수 있었습니다. 개인 생각입니다. 저 김밥을 담는 한국적인 것을 생각한다면 대나무 그릇, 나전칠기 쟁반, 자기로 만든 사기 쟁반, 놋그릇 쟁반 등등등 생각해 볼 기회가 되었습니다. 감사드립니다.

[@youliapark1601]

음식을 참 잘 하시는것 같아요 👍. 영상에 나오는대로 집에 있는 참치랑 다른 재료를 넣고 참치 김밥 만들고 있어요 . 유용한 영상 감사합니다 ❤

[@AzaleaChan13]

This is my favorite snack and while I like to share, I love this food very much; it’s a bit of a challenge! So it’s always best to make a bunch. The perfect picnic and party food!

[@thealchemist6324]

Awesome, thanks again for a great video as always maangchi ;D. A new video for the tuna pancake would be cool too^^

[@trungngo1066]

Hello Maangchi, I am trying one of your older recipes for Samgyetang but I have a question to ask. Is it okay to warm it up then store it in a thermos for on-the-go?

[@Maangchi]

Yes, it sounds great!

[@trungngo1066]

@@Maangchi thank you for replying! The recipe came out great!

[@jaffabeast]

Lovely as always Maangchi and your food looks lovely too. I would love to see you do a keto diet friendly main dish, although I’m sure you’ve done many unknowingly, like kimchi. Maybe some pork and vegetable recipe?

[@miadobby4029]

Good gimbap I added some sesame oil to the rice as well to get an added seasoned oil flavor that I love , we had heated floors when I was growing up in Korea,but I never new you could use it like the way you did ,I know I didn't see my mom use it like that

[@soonimyang6170]

계란이 안들어간 김밥이네요.맛은 어떨지 궁금합니다. 오늘 어린이날 딱 어울리는 김밥.^^

[@Roxollox]

아침에 김밥싸고 있는데 마침 참김레시피가 올라오네요ㅋㅋ 저희는 치즈김밥~~~

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@creamsodayoda]

I've been wanting to make this! Thank you for making this video for us.

[@calatoruldac]

Hello my friend! Greetings from Romania! I ate something similar and I think that it is delicious! Have a nice day ❤️

[@daveh013]

When you can smell the food cooking through the screen

[@wang9552]

어쩌다 새벽3시에 참치김밥영상을 영어로 들으면서 봤나 아 배고파 ㅠㅠ 아보카도 넣으면 무슨 맛일까 궁금하면서도 너무 맛있을것 같네요. 내일은 김밥 먹어야겠네요 ㅋㅋ

[@jung9748]

어린이날인데.저도김밥을싸먹어야겠네요아침부터맛있는김밥.굿좋죠~^

[@sandral7483]

Maangchi I love you channel and your country’s cuisine

[@Cococicocico]

5월에 김밥이라니 딱이네요..! 솔직히 김밥은 말기전에 흰쌀밥에 맛소금 그리고 참기름 뿌려서 엄마옆에서 한두알 얻어먹는 주먹밥이...최고!!!!!! 근데 레시피는 신기하네요 보통 참치마요에 깻잎넣지않나욤,,,

[@제정은-f7j]

외국에선 아보카도를 넣어먹는 게 흔한데 볶은 참치랑 함께 넣는 건 저도 처음 봐요 ㅎㅎ

[@kimnebe7210]

You look so fresh and lovely in your out fit today . And your tuna gimbap looks so yummy .And I don't like tuna by it self .But the frying that you did made me think I would give this A try..*** Thank you .***

[@mahilla]

Yesss, thank you Maangchi. I love the version with tuna so much. Take care and thanks for the recipe 👏👏👏😊😊😊😊.

[@jumalu0]

ххх

[@al4381]

I have made the exact same dish for years, ever since I saw your triangle gimbap video many years ago. I don't have any triangle molds, so I just rolled them like maki sushi roles When I don't have time or energy, I just arrange rice, vegetables, and stir fried tuna in a bowl like a salad and eat 😂 This tuna recipe saved me as a student

[@Maangchi]

👏

[@1230mkelly]

​​@@Maangchi What's that yellow tube called that you cut up? Where can I find it/being sold?

[@dianee5375]

@@1230mkelly It’s pickled daikon radish. As I recall, the Japanese name is takwan. Happy cooking!

[@moon-cb2hu]

오~새로운 참치김밥 레시피네요 참치김밥에 마요네즈로 버무려서 해먹었는데 아보카도를 넣으면 되겠네요 정말 깔끔한 참치 김밥이네요 레시피 감사합니다 행복하세요~♥♥♥

[@Maangchi]

감사합니다! 꼭 만들어보세요. 한국어자막 필요하시면 보세요...

[@orchidcolors]

Yay for a Maangchi video! I liked the pizza pan cameo, and also the part where you ate the last bit of the avocado. I tend to call that "chef's bonus". :D Avocado is awesome. I'll have to make this gimbap. Though... does anyone sell danmuji without aspartame? So far, I've not found it. :(

[@orchidcolors]

Also, I hadn't thought about preparing the tuna like that. That'll help me use up some of my canned tuna (I have a lot, lol).

[@bertintowncenter1]

I Love This!! I remember the original video back i 2007!! Tuna Powder was and is my Favorite Filling for Gimbap! I Have learned so much from Maangchi's videos over the years!! Chamchi is Tuna. Jeon is pancake. I Love Chamchi jeon too!!!!

[@Maangchi]

👏

[@정경희-o8k]

정말 복스럽게 드시네요..^^

[@Maangchi]

: )

[@call_me_spec5696]

Just want you to know how much we appreciate you! Thank you so much for these amazing videos! Much love from the uk!🇬🇧🇬🇧🇬🇧

[@Maangchi]

👍

[@ailee242]

I loved your great tips for this video! ✌🤓😍 Thanks for this great tuna gimbap! 👍😚

[@Nnnaannaaa]

This is not the original tuna kimbap, this is definitely Mangchii’s version of it. In Korea we don’t put avocados in. Originally we put in cucumber, ham, danmugi,crabsticks, tuna, fresh perilla leaves(this is a must), and mayo in tuna kimbap.

[@Conny226]

You so amazing I love how you explain I made the kimchi yesterday thank you so much it is delicious my mother in-law is from the Philippines but she died and never gave me the recipe 😌thank you for sharing.

[@gucci_cooking]

It looks delicious! Gimbap is one of my favorites! Thank you for telling various tips!

[@ecoworld417]

I was thinking the same Maangchi, would be great for a picnic, lunch, yum! Thanks for another great recipe

[@ashleylim2954]

Always make this at home. My personal easy and healthy food.

[@ameeramv8093]

How time is there

[@rapha_j_74072]

한국에선 게살 참치 그냥하는데 살짝 기름에 익히는구나👍

[@soshiangel90]

is Tuna mayo kimbap ever a thing? Also...I really want to make kimbap to take for lunch but I start work really early and cannot wake up to cook it before. Do you have any tips for making it the night before and having it last?

[@Maangchi]

Gimbap is the most delicious right after it is made. Cooked rice is getting harder at cold temperature, so you should not make gimbap in advance. However, if you have some leftovers, keep them in the fridge up to 1 day and pan-fry with some cooking oil before serving.

[@soshiangel90]

@@Maangchi Thank you!

[@lexilynne419]

i remember coming across your videos many years ago and i just HAD to try some of your recipes .. now whenever i ever have no idea what to make for dinner ill go through your videos and find something

[@ShutaTv]

Hello madam Maangchi, thanks a lot to you I’m planning to open korean restaurant here in Philippines and im taking idea on your KZbin channel…

[@DadCookingKing]

김밥 싸서 소풍가면 좋겠네요 👍🏻👍🏻

[@Maangchi]

👍

[@bella7904]

thank you for showing how to store danmuji!! i was so confused about how to keep the big log after making kimbap lol

[@Maangchi]

Happy to help!

[@천진난만지니]

참치김밥, 계란김밥, 치즈김밥, 제육김밥, 돈까스김밥, 누드김밥, 묵은지김밥 다 너무 좋아요 ♥

[@mariagarcia-po6kl]

Hi Maangchi. What a loveable video. I love the tuna with all in it rolled up onto one. God Bless you Maangchi. Keep on cooking and having fun with us. Thank you for sharing. You are so sweet. Take care. Maria. 💕💕💕💕💕💕💕👍👍👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️

[@prod.marcbeats]

Happy to see u back with another delicious meal , missed u 2 weeks 😭 Anyways much love to you and your family ❤️

[@monylong7310]

Hello Maangchi, thanks for sharing your recipe. By the way, how long can the gimbap stay at the room temperature?

[@benitaeje-aya4726]

I just love your videos Maangchi! I discovered your channel just recently and I can’t stop watching. There’s just something so endearing about your videos. Now I’ve developed a new love for Korean food even if I’ve never had any lol. Cannot wait to try all your delicious recipes someday. Love from Nigeria.☺️❤️

[@Maangchi]

I'm so glad!

[@amalanvari3078]

Thank you so much Maangchi! I've been thinking about having a picnic with my wife, and was wondering what to make for it. I'm definitely going to try this recipe!

[@Maangchi]

Awesome! Hope your wife loves your tuna gimbap!

[@TheMac3l]

I want to make this for my kids. But i am always rushing in the morning. Can I make it the night before? If so, how can I store it?

[@Maangchi]

Gimbap is the most delicious right after it is made. Cooked rice is getting harder at cold temperature, so you should not make gimbap in advance. The taste will be good up to several hours at room temperature.

[@guziguzi538]

한국에서는 이제 2줄에 8천원씩이나 받고 파는 참김 ㅠ., 저건 아보카도까지 넣은거라 한국화 완료시 한줄에 5000원까지 가능할수도 ㅎㅎㅎ

[@samg461a]

*adds tuna to shopping list*

[@Trkive]

"HI EVERYBODY"!?!?!??? *checks my vitals* something in the universe is off 🤔

[@evamariegehrke8595]

Maangchi, how long does pickled Dikon radish last in the refrigerator?

[@NellaFantasia-xq1wh]

may be 3 -4 months surely ok

[@migsdizon2439]

Hi, Maangchi! Your version of Tuna Gimbap looks scrumptious 😋! I love it. Thanks 👍!

[@Hakutyoo]

I'm wondering: if I want to make gimbap in advance, what is the best way to keep it fresh for a day or so? Wrap it in aluminum foil? Or is it better to eat it freshly made? Thanks for the video!

[@H28545]

I usually make maki but I’m excited to try making tuna gimbap this time. Thanks Maangchi!

[@stephaniemckenzie1818]

I used picked onions instead of the radish and it was delish!

[@pereiraktbeena2517]

i have noticed that Koreans are the cleanest and most systematic people in the whole wide universe. i am mighty impressed Maangchi. and of course i am trying to learn it as well.

[@davyse]

I always make a tuna salad with creme fraiche and corn for my gimbap :)

[@Aaaa-jp7cx]

Hi Maangchi!! I love your channel! And could you please make a recipe of Burdock Kimchi? I searched a lot on internet but there weren’t much English videos about it🤕 Thanks!

[@LaLaLaLaLampPost]

I love your content, Maangchi! Your recipes are delicious and beautiful, and your persona is comforting.

[@Maangchi]

Thank you so much!

[@jodane6186]

Gimbap was the first kind of sushi I ever had (years ago.) I ate a piece and it was "where's THIS been my whole life!" Still love it and since it's cooked, not difficult to make at home.

[@Maangchi]

👍

[@papercutpostman1660]

Luv ya Maangchi! You continue to bring great recipes and a passion for cooking!

[@bluekimchiandrea4476]

Korean Tuna is the best, if you can get it. I but mine at my local Asian market. I am SO glad in my area, that we are getting more stores for supplies and ingredients ❤

[@rosabie5138]

I love your videos! My sister showed me your channel and I immediately subscribed. Your videos are so calming and nice, plus you really remind me of my Auntie and her delicious food. By far, you're one of the best channels I've found on this website and I look forward to more content! 🥰

[@Maangchi]

Thank you so much!!

[@ymk2545]

Love your cheerful attitude and easy to learn presentation! I have been watching your videos for years now!😊

[@Maangchi]

Yay! Thank you!

[@ultimatefangirl18]

Always watching from philippines ❤

[@anshigajjar...5842]

always love u n ur recipe......ma'am what we called that roller which u used for rolling ??

[@Maangchi]

It's called "gim-bahl". www.maangchi.com/kitchenware/bamboo-mat

[@roxas896]

Maangchi you have the best recipes👍🏾🥰

[@prisp5092]

My children dont like vinegar so I just replace with sesame oil. 😅

[@mingkom8922]

Curious about Korean cuisine? This is a channel that introduces Korean cuisine and how to make it.

[@available1987]

첨보는 레시피네요~넘맛있어보여요 도전!!!!!!^^

[@AnxiousGary]

Ahhh! I remember the original video like it was yesterday! So cool to see it re-done.

[@thepathoflight2173]

I'll try it hopefully. Greetings from Morocco 🇲🇦

[@yahbin77]

Its a lot of honey for fish Maangchi :-). But whoa looks so delicious.

[@ALynxCorporate]

Thank you for all your tutorials! Love watching and doing them ❤️❤️

[@amysfamilycuocsongmyutah9029]

Look so yummy

[@KonziYT6152]

Thanks maangchi. I'm going to make this as picnic foods for my family and bring some soda drinks and fruits together. Happy mothers day maangchi. Me and my son love to watch your video.

[@jayeehope0262]

I recently started watching her videos and i am In love with them 😍

[@Eliza.1582]

I love 김밥 ~^^ 감사합니다 😊