Chive pancake (Buchujeon: 부추전)

[@dj05297]

You’re so special Maangchi. I love all your videos and your child spirit. It’s contagious. I’m originally from Cuba but I love Korea and the Korean Cuisine. Thank you, thank you, thank you❤🙏🙏💕🤗🤗🤗

[@Maangchi]

Thank you so much for your nice words!

[@Shane3599]

I legit saw this a couple of hours ago and just came back from a korean grocery store around my place to buy the ingredients for this and make buchujeon!! Maangchi made me crave them so much that I had to go out and make a long trip to the grocers! Now off to making buchujeon!!!

[@StaySpicy]

Nice! How'd it go? Seems so easy but sometimes it's tough to get the thickness and crispy edges.

[@Shane3599]

@@StaySpicy it went well for the most part and tasted great! I fried my pancakes on low-medium heat and spread out my pancakes as evenly as I could. Swishing the pan around and checking every few minutes to see if it was browning evenly. I cooked on low to medium heat so that all parts of the pancake would cook at the same time. I had an old stove and the middle part kept cooking later than the edges so I had to watch the heat and press down on it sometimes to cook that part. I kept adding a few splashes of oil per new pancake I made to keep them crispy. Id say just keep an eye on it and control the heat as well. It’s definitely worth the effort.

[@tommyg8146]

Good for you hahaha! I must do the same now! :)

[@StaySpicy]

@@Shane3599 sounds like you nailed it......and sounds tasty!

[@CAsaidit]

I went to H mart yesterday and was only able to buy Chinese chives. They were strangely out of Korean chives. Have you used Chinese chives for this recipe before?

[@greenthumb1523]

I love that you explain density and show me what a quarter cup is. You make cooking easy and fun. Your personality is very sweet as well. Great channel.

[@Maangchi]

Thank you so much!

[@Medcracker24]

She literally has same green knife since 7 years!!!!! Also man I love this woman so much😭💕she’s so sweet

[@ancientromewithamy]

I was looking for something fairly simple, and I'm so glad I found this one. I have a lot of chives growing in pots outside! Delicious.

[@Maangchi]

I feel super happy imagining you making the chive pancake you grew!

[@joeawk]

Chives+onions in rice porridge pancake is my all time favorite

[@TheDiplococcus]

I make this jeon often, it's a favourite of mine. I usually make a sauce with sesame, soy, gochugaru and ginger to go with it. Mashisoyo!

[@Pishijoon]

In Iran we make chive pancake too but instead of flour we use lots of eggs spices walnut and some dried sour fruits 🥰 I love chives

[@katyb2793]

Wow that sounds delicious too! And perfect for those of us who can't eat wheat.

[@rodneywalat8956]

Wow, that sounds good. What spices? What fruits? Would you like to share the recipe?

[@pwong0227]

I use egg and chives too to make an omlette and sandwich between two toast bread for breakfast.

[@Pishijoon]

@@rodneywalat8956 search kookoo Sabzi in youtube you can use only chive the fruit name is burberry

[@skincareaddicted]

I made chive pancakes twice using other recipes from other KZbinrs and disliked them. I just tried yours and I love it!! It’s more simple than the other recipes and sooo good. Thank you!

[@elizabethabejaron1962]

Thank you. I’m going to try this, I have chives planted in pots. ❤🥰

[@Rucha93]

So similar 💜 In India we make same pancake with green onions, rice flour and chilly powder. Thank you Maangchi for sharing this recipe 💜

[@tommyg8146]

Thank you Maangchi, I love your recipes and your presence! It's like meeting a family member that we love dearly! Your videos always put a smile on my face, thanks again! Love from Ottawa, Canada! :-)

[@Hi.oosh831]

CONGRATULATIONS !!!6Ml subs. I have been sub'd since 2007. Thank you for sharing your knowledge, life and success with us all these years.

[@seaglassmomma4040]

I love these! I made one gluten free and with shrimp and veggies the other night. I love watching you!

[@Maangchi]

Sounds great!

[@ThanhMaiOFFICIAL]

Definitely a fan of your Korean cooking. Traditional food with a modern twist 🙌💯🇰🇷😋

[@ellemjay]

This is such a nice simple recipe and so delicious!

[@michaellee2731]

Congratulations on 6 million you deserve it

[@babehuiy]

OMG! The sound of the crunch as you cut the pancake Maangchi ... I definitely love all the pancakes you make and made some for my family and they love them I hope they love this one too ... thank you for those simple quick wonderful delicious recipes. God Bless you.

[@elliesnlove1808]

Thank you Maangchi, for this easy to prepare snack dish! It not only looks delicious, but it must have smelled really good too! I appreciated the ocean view as well!

[@gregbrooks7233]

I love these types of pancakes. The chive flavor is delicious. I generally like to dip the package in some sort of sauce-- something savory, sweet, and a little hot..... or to roll around a piece of roast pork and shrimp.

[@HoHkennels]

It's amazing how simple yet delicious this was. Sunny side up egg and rice.... Awesome lunch!

[@젤리-b8g]

Love the ending :) You are so cute, Maangchi

[@riseshies1820]

Good morning 🌻 Have a fresh of the day

[@sherry910]

너무 맛있어 보이네요~ 저희 집은 긴 부추로 해먹는데 잘게 잘라서 해먹는 것도 맛있겠어요~ 다음 비올 때는 무조건 망치님 부추전을 해먹겠어요! 감사합니다!

[@πανταπεριμενω]

the flips were so cute and masterful I love her 😭😭

[@andersonomo597]

Wonderful ! Looks SO good, and easy too. I have heaps of garlic chives in the garden and always feel guilty not using them more ! THANK-YOU MAANGCHI!!

[@moon-mj1ny]

I just love how she says love everybody Have replayed that so many times

[@catg7695]

Your pancake recipes are my favorite. So delicious!!!!

[@Maangchi]

So glad!

[@durandok]

전 정말 모든 전을 사랑하는데요. 그중에서 가장 사랑하는 전이 바로 부추전, 방아전, 배추전이랍니다. 김치전과 파전도 좋아하지만 제 최애들이죠...... 전은 진짜 마법의 음식이라 명절 때 되면 마치 밥배와 전배가 따로 있는 것처럼 엄청 먹게 되는 것 같습니다. 특히 막걸리랑 비오는날에 먹으면.......미친 최고 맛도리인 것..... 늘 좋은 영상 감사드립니다. 망치님.

[@bigolskrimps]

I followed your recipe and the result was perfection! Crispy and delicious! Thank you!

[@c.schuster7353]

what a sweet lady, so fun to watch her cooking

[@Melinitamhayabake]

One of best Korean chef sounds delicious and authentic, yum

[@DEsguerra]

I made this today & it is definitely quick & easy I added a type of dashi/shrimp broth instead of water & it was great!

[@AeonFlux504]

Hey Maangchi! This looks so delicious! I'm looking forward to today's recipe!!!

[@grovermartin6874]

Maangchi, you always make something that makes my mouth water, and by mentioning that you use those garlic chives in both the pancake AND kimchi, you have propelled me to buy them. I can't tolerate wheat any more, so I will experiment with chickpea flour mixed with a little rice flour, to see if that still yields a savory pancake. I will use the fish sauce! Thank you so much!

[@grovermartin6874]

@lilacs8282 I will try to find this thread again after I get to the Asian market! It's an hour and a half drive.

[@barbararoyal6139]

Looks wonderful. I have many chives growing in my garden, Maine, and will try this recipe. Thank you! Beautiful ocean!!

[@HappyKitchenRecipes2021]

🌞

[@flavarz]

Someone give this lady a cooking segment on SBS Food. You are awesome, lovely lady & your food is just delicious. I am working and watching your videos. Your voice, charm and positive energy is so calming. Thanks for sharing your passion for your traditional food!!!

[@Maangchi]

Thank you so much!

[@darinwade1973]

Differently good food that's fits my budget maangchi this is a nice recipe that's compatible with pancake mix Ive watch this six times and got it mastered down

[@이재호-f8p6r]

개인적으로 전을 부칠때는 기름이 넉넉한걸 좋아합니다 ㅋ.ㅋ 저거보니까 아버지가 공주에서 사오셨었던 밤막걸리가 생각나네요~

[@boigeorge1149]

I have been craving Korean food so much 😩 you're killing me, Maangchi! Now I gotta get the ingredients lol

[@klu222]

I grow onions and I cut the greens back to let them grow bigger. I made this recipe using the onion tops, and it turned out wonderfully.

[@Maangchi]

Sounds great!

[@aminasambou8247]

Enjoy your vacations! Love from Paris!

[@jeffoldaker3946]

안녕하세요. My first Korean comment. Long time fan. All my best.

[@tvsweetsour3766]

부추를 송송 썰어서 더 바싹하고 맛있을 것 같아요~~^^. 레시피대로 한번 해먹어 볼게요~! 감사합니다^^.

[@Runabou]

A very small smear of sour cream and a light sprinkling of freshly shredded pepper jack cheese has me salivating.

[@jujuyan]

Thank you, Maangchi! I have a lot of buchu in my fridge and I’ll definitely make this! 💜

[@ferminromero2602]

Excellent recipe and presentation. Kamsamnida!

[@mannagrynet]

This video comes at a perfect time! My buchu plant is so big, I need to eat a lot of chives this summer :D

[@Ska-LowCarbCooking]

I just found your channel and am so happy I did. Your recipes all sound so good and I can’t wait to try them, especially this one! I also love your sunny personality and look forward to more of your recipes. ☺️

[@rhaneeffect]

thanks for sharing, u are my idol ever! ❤️ much love

[@최희경-r3y]

오ㅏ~ 망치님 10년 전부터 시청했는데 오늘 보니 600만 달성하셨네요! 진심으로 축하🎊드려요♡♡

[@Maangchi]

감사합니다!

[@Ariber1]

This is great! Made successfully 야채전 와 김치파전 vegetable and kimchi pancakes, and looking forward to extending the range😄🤤YUM!! Love the idea with the fish sauce.

[@제정은-f7j]

부추전을 파전보다 더 좋아하는 1인 🤚 안 그래도 여름 김장 때문에 부추 한 단 사왔는데 남는 걸로 물김치 담그고 전도 부치려고요 ㅋㅋ

[@Maangchi]

👏

[@MJ-dr1tf]

It’s my favourite too. I added tiny small dried shrimp instead of fish sauce. I also love your recipe for chive kimchi. All so very delicious 😋

[@coco_onigiri]

Wow Maangchi! Your skin is absolutely flawless. You should do a skincare routine or haul! Lol

[@ЛюдаБурцева-й7с]

Вкусный блог! Спасибо за Ваши грамотные рецепты...! 🙏🏻☺❤❤Delicious blog! Thanks for your great recipes...! 🙏🏻☺❤❤

[@CandyMashiMaro]

Thank you! If bought it’s $18 a small bag in Costco. Now I can make and freeze too.

[@howiewill]

Thank you for another great video! I know what I’m eating when I get home tomorrow. The beach is beautiful too!

[@kimnguyen4650]

OMG I love this pancake. Thank you so much for sharing!!!💕

[@jemmashome]

Thanks for sharing Maangchi! This and the seafood jeon are my go-to sharing dish whenever we have Korean food with friends ☺️☺️

[@alexbryant2796]

Your recipes are always the best!! I’m so excited to make this!

[@SeraphOfTheStone]

That flip was beautiful! 😲

[@ZaynMusic555]

This is a really great and beautiful video! Thanks for sharing it, I look forward to the next ones!💚💚💙💙

[@Mark15290]

I didnt even get to the end of the video and I started gathering the ingredients!!!!!

[@chenny8716]

정말 맛있게 잘 해먹었어요 망치 최고!!!

[@물오름달-d9l]

초간장소스를 곁들여도 맛나겠죻ㅎ

[@퐁퐁퐁-q9m]

곰표밀가루라니 ㅎㅎㅎㅎㅎ 너무 멋지세요

[@z6886]

Another Fabolous pancake. 💗💗💗

[@ibtissem9219]

Buchu ? Oh i have a fact about that! ✨ In french, its named Ciboulette. And « Buchu » sounds like « Bout de chou » In french which is a word we use to name a cute child ! Hahaha

[@ratihkusuma2745]

I'm gonna make this tonight!!

[@himasf]

I always eat savory pancakes with sriracha. It's a good combination!

[@migsdizon2439]

Chives Pancake (Buchujeon). Yummy 😋! love it. Thank you for sharing 👍! Bye bye 😎!

[@m.hutson8337]

This video makes me feel so happy! Thank you, Ms. Maangchi!!

[@myriamrafik797]

I was craving this cheon. Thank you

[@김동진-s1e]

저는 미나리전이 향긋하고 맛있어서 메뉴 추천합니다.

[@everydayyumyum7897]

항상 쉽게 요리하시는데 너무 맛있어 보여요 감사합니다 ❤

[@AngelaKOD]

Thanks for sharing it looks delicious and healthy is a must to try.♥️love from Amsterdam .

[@hansdampf4055]

That can only taste delicious. I have "Buchu" in the garden and will definitely cook it.

[@hannahmusic3]

I was actually craving Korean pancakes!! Yay 🧡 I bought green onion , though, and I was going to look for a previous video !! 😋and make it, next time I ll look for those chives

[@simpleplate5738]

People in India doesn't know much about Chinese chives, but we manipuri (Indian) use it a lot in our every day cooking

[@khaikhaaai9919]

Nice recipe friend Yummy 😘😘😋

[@DayStation]

Definitely want to try this recipe!!!

[@meadowlarc]

Always something delicious to eat from your kitchen . I have learned a lot from you over time ; thank you so much !

[@Maangchi]

👍

[@Distinctive_kitchen]

Your recipes are always the best

[@mizueeats5415]

Truly deeply madly in love with BUCHUJEON So daaang good

[@johnnyitalia418]

Delicious! I just made it and finished my last bite 😊

[@LMSVlogLeonardReyMSabadoSABADO]

Been a while my friend. Nice beach

[@dazzling7783]

Hi maangchi, in Malaysia we like to add fried dried shrimp into buchujeon.its delicious.

[@Maangchi]

Sounds great!

[@Earthy-Artist]

I'm going to try this! The location your at looks wonderful, the ocean always gives me a big apatite!

[@Johnny-rx4hs]

I bet the salt in the air makes it taste even better.

[@Susie7760]

Thank you for sharing the ocean 🌊 with us!!! 😍

[@lyndapatrick8303]

I love this dish! Now I'm so hungry for it!! Have fun at the ocean 🌊

[@durandok]

저는 전이나 만두를 찍어먹는 소스를 이렇게 만들어먹어요. 간장+물+다진 양파+다진 청양고추+고추가루+약간의 식초 약간 싱겁게 만들어서 절여진 양파랑 매운 고추를 듬뿍 올려먹으면 진짜 최고 조합......

[@aray85ful]

I love this! Thank you for sharing Maangchi!💜💜

[@ALDAF26]

thanks for the recipe, I have recook it and my husband likes it... Yummy

[@sonyalindee8676]

Love it! I made it for my family and it is a well loved dish.🥰

[@Maangchi]

Great 👍

[@deliciouscookingvlog8261]

Its sooo good, love the presentation sooooo much... Nice capture

[@JennyLynHenriksen]

Looks sooo easy will surely try this❤❤

[@김범준-d4g]

부추전 맛있어 보여요.. 막걸리가 빠졌네요 ㅎㅎ

[@Johnny-rx4hs]

I remember enjoying this with some 막걸리 after a quick hike (about an hour or two) around 대구. 😁

[@dominiquelieutier8980]

Merci ! Je viens d’essayer la recette et on s’est régalé 😛👍🤗