Garaeddeok (long cylinder shaped rice cake: 가래떡)

www.maangchi.com/recipe/garaed...
Ingredients:
2 cups of short grain rice flour
½ ts salt
¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer
1 ts sesame oil* If you want to make your own homemade rice flour, check this out.
Directions:
Making rice cake with a microwave:
Combine the rice flour, salt, and boiling water in a bowl.
Cover it with plastic wrap, leaving a small gap to let the steam release. Microwave for 2 minutes.
Mix the rice cake dough with a rice scoop or wooden spoon.
Re-cover with the plastic wrap and cook for another 2 minutes.
Spread ½ ts sesame oil on your cutting board. Put the hot rice cake in the oily spot on the cutting board. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic.
Making rice cake with a steamer:
Combine the rice flour, salt, and boiling water in a bowl.
Line a steamer rack with parchment paper. Add the rice cake dough and steam for about 25 minutes over hight heat.
Spread ½ ts sesame oil on your cutting board. Put the hot rice cake in the oily spot on the cutting board. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. The rest of process is the same as the method of using a microwave oven.
Prepare the rice cake for ddeokbokki:
Cut it into 8 equal pieces, then roll each piece out into a 4 inch long cylinder shaped rice cake.
Put ½ ts sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. This will give them a nice flavor and keep them from sticking to each other.
Prepare the rice cake for ddeokguk (rice cake soup):
Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes.
Let them cool at room temperature for several hours, then slice diagonally into thin discs.
Use right away, or put in a plastic bag and freeze for later use. This amount is for 1 serving of ddeokguk, so if you want to make two bowls of soup, make two batches.

[@MedusssssaChristo]

Hello! After you kneed them & shape them do you let them sit or are they ready to eat?

[@Maangchi]

Yes, you can eat it right away!

[@Maangchi]

English, Spanish, and Vietnamese captions are available!

[@vivianzhou9172]

+Hải Đăng Tô She's Korean

[@vivianzhou9172]

Meeco Arcilla I don't think you can... because oven don't work like microwave -_-... It might toast the rice cake dough...like marshmallows...

[@phuonganhbui8676]

+Maangchi LOVEE YOUUU

[@tranng4789]

love you :*

[@sunkissedtaetae5017]

you didn't need English captions. your English is excellent!

[@gitte1318]

I didn't like the rice cakes I bought from the Asian grocery store. But the home made ones I made by following this recipe, was delicious - I will NEVER buy them from a store again. Thank you for teaching so many amazing Korean recipes to me and so many others.

[@Maangchi]

👏

[@SatabdiKundu07]

what kind of rice you used? In my country short grain korean rice is not available .only Japanese sushi rice and thai glutenous rice.

[@Maalork]

@@SatabdiKundu07 it should be glutenous rice, but usually as a powder (flour). I saw recipies where there people made mochi (japanese variation of ttok) with actual rice (as grains), not a rice flour, but never tried that myself.

[@alfahrisama9691]

@@Maalork don't. Here in asia Glutinous rice is used to make mochi or dessert. Only use short grain to get the authentic taste of garaetteok. Trust me if u use/mix glutinous rice flour then the texture and taste will differ a lot. *just like how you can only make briyani with basmati rice

[@Lola1912]

@@alfahrisama9691 👀📝

[@zoletapauljustinec.3445]

I just made this rice cake using the steaming method. But instead of short grain rice flour I used plain rice flour and added the 1 cup boiling water and and a couple of tbsp. and about 1/4 cup of glutinous rice flour to get the chewy and soft texture. Then I let mine steam for about 30-35 minutes until the rice is cooked through and after it I pound it while it's still hot and shape them as I like. So far my rice cake turned out great. They're soft, a bit chewy which should be and they don't break that easily because you have made it correctly. Your recipe by far maangchi is the best upon all rice cake videos. Thank you very much. Hope you'll notice my message.

[@Maangchi]

👏

[@maheenm.k1015]

Excuse me, 1 cup boiling water and a couple of tbsp of what? And how much plain rice flour did you put? 2 cups?

[@zoletapauljustinec.3445]

@@maheenm.k1015 I used 2 cups of plain rice flour and with the couple of tbsp hot water just until you can form it into a ball dough to be flattened and steam. SLR.

[@thuyduongluong6466]

Thank you so much

[@notme7533]

Omegee! I tried this and it worked! I've been doing it with glutinous rice flour the whole day yesterday. All of it failed. So I tried yours! I just want to thank you for this! THANK YOU VERY MUCH! I hope you have a nice day like how you made my day nice! 😁

[@akaneinvidia5874]

I’m proud of how my rice cakes turned out! At first, they turned out dry and crumbly but after giving a good pounding and a tiny bot more of boiling water and steaming it for just a minute after, the dough became much more manageable! I used rice flour that is homemade out of short grain rice after looking up your recipe online for them. I can’t wait to use them for tteokboki. They are so good after being dipped in honey! Will def use this as party food! Thank you Maangchi!

[@Maangchi]

Congratulations!

[@Shazasaid90]

@@Maangchi thank you so much for your recipe. Is there a way to stop it from getting dry and crumbly? I followed your recipe exactly? Could it be that the flour i used needs more water?

[@jiji3750]

@@Shazasaid90 its probably the case

[@Sunny-ot1vo]

@@Shazasaid90 Even if you buy store bought flour each brand is different. You probably needed more water. The final texture is what should give it away. If it's your first time making it, try it again- stick with the same brands and go from there.

[@Maangchi]

Malay caption was submitted by one of my viewers! Thanks a lot! This video has captions in 25 different languages. All were done by some of you, our volunteer translators. Amazing! kzbin.info_video?auto=yes&ref=wt&v=oMz4t12DIGQ

[@user-jg1ge2wv7g]

감사합니다🤗😋

[@fearlessfoxfilms]

Mmmmmmmmmmmmmm, this is delish!

[@Maangchi]

Turkish caption was submitted by one of my viewers! Thank you very much! kzbin.info_video?auto=yes&ref=wt&v=oMz4t12DIGQ

[@nevlolz]

Hello! I was wondering if the oil has to be sesame oil or any oil???

[@bnezabela1635]

The capitation is Amazing thank you!

[@elifgonulayar5818]

The first time i tried to make rice cake they seemed okay on the outside but when i chewed them it left a sand like texture in my mouth. The reason was our rice flour we have here. So I doubled the amount of water that i add and microwaved only once and you guys POUNDING IS THE KEY TO HAVE THOSE CHEWY RICE CAKES. I took my time on pounding 💪 and omg it was like the ones i had in a restaurant 🤓 Thank you so much Maangchi for your recipe 🥰

[@aysekalkan8192]

I just made this recipe and it turned out perfect. It doesn't taste much but I really like it when it's chewed

[@Dopameanniie]

She pinned this 2 day old comment on an 8 year old video woah

[@Kiara6896]

Grill it and pour honey over it, so good

[@Maangchi]

Italian caption is up now thanks to our volunteer captioner! Check out the description box if you like to see who did the caption!

[@4rha9a]

Hi Maangchi...I dont have a microwave. What else can I use?

[@bigchungus7653]

Brings back memories of staying over at Grandma's house for summer and her making these for me. I'm getting old hfzhsf

[@kaedencoleman7649]

Lol

[@afatima9957]

You never get old, just keep your heart young

[@kerrinmagu8184]

I just made these with my teenager tonight... made the rice flour last night. SO GOOD! My 5 year old loves them too! She never liked rice cakes but we only ever ate store bought... homemade it is from now on!! Thanks Maangchi!!

[@Maangchi]

Yay! : )

[@aphoticdragon8151]

@@Maangchi dam, same day reply from a 7 year old video.

[@loredanabertoli8957]

I saw this video for the first time years ago, but today I decided to mill my own rice flour and to try this recipe. I used Italian risotto rice, so I had to add way more water, as she said in her blog post. Long story short, they turned out AMAZING, so much that I had to stop myself from eating them all dipped in maple syrup. Thank you Maanghchi

[@flirtysnowflake]

Do you mind sharing how much water you had to use? I'm considering trying with risotto rice too and am a bit nervous about it... 🙈

[@lauraawa6338]

Ciao, mi puoi dire nello specifico quale farina di riso hai comprato? Vorrei farli anche io :)

[@raggedy_esh]

I cant believe how easy that looks! Easier than driving all over town trying to find a store that sells tteokbokki! Thanks, Maangchi

[@VJ-tl3mr]

If you have a Trader Joe's, they sell them in their frozen section.

[@Maangchi]

Turkish caption is up now thanks to a volunteer captioner!

[@jellybbang1906]

감사합니다~^^

[@nekuju]

i've made this.it was yummy🤗 thanks for video and Tr subtitle🤗

[@jellybbang1906]

+Seok Min hahahah aynen as bayrakları,bende yeni keşfettim 😂😂😂

[@jellybbang1906]

+Seok Min tabikide 😃😃bende abone oldum

[@baramgaebi0.0]

As bayrakları 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷

[@skyntips]

I just made this today and it turned out amazing!! Soft and chewy I read in the comment that frozen flour is better but I’ve never seen it where I live so I just went ahead and made mine with the normal rice flour. I started with only 50sec in the microwave and it turned out almost hard! I was already panicking but I added a little more water into the dough. I also decided not to put it back to the microwave because of the hard texture. I continued pounding it rightaway for about 5mins. At first, I was hesitant about the hard and almost crumbly texture, but then it got better after 3mins of pounding. I made it into a ball and surprised that the dough texture became really smooth😂 Tip: Don’t put it too long in the microwave and don’t panic if the texture doesn’t turn out like how it’s shown in the video. You can always improvise and do the recipe your way💪🏻 Thank you Maangchi for the recipe! I didn’t know that making topokki at home could be this simple😊

[@tan.91]

Yes the same happened to me, goes really dry and hard, and I really want to make these so bad haha! :)

[@timeloop5674]

I panicked and threw it away. Will def try again after seeing this. Thanks for the advice!

[@tinachick1281]

I want you to know I just love how you show everybody how to cook I just ordered your cookbook off Amazon I'm so excited to get it. Thank you for being so understanding and explaining things so well and how to make your recipes, your one of my all-time favorites. And always take care and love to you all💞💓💞

[@Maangchi]

Thank you for your nice words! Happy cooking!

[@Maangchi]

Arabic caption is up now thanks to our volunteer captioner!

[@maryamhaitham320]

hey, when i did its has not ben soft like in the video is that normal?😊

[@leonapetit4577]

thank you

[@ikesetyorini6466]

+Maryam Haitham in UV to CL

[@jordynplayzroblox4780]

我

[@honggechphea7296]

if we don't have sesame oil can we use like just a simple oil ?

[@dellafelicita]

hi Maangchi! I just want to tell you that I've tried this recipe for about 2-3 times and it always works. really easy, and you explained it really well. I live in Indonesia, and since there are no korean grocery store in my city, so I just use rice flour that I can find in my local grocery store. I don't if it's glutinous or short grain (the label doesn't say anything), but it works. at first, it will stick and hard to be stirred and pounded. I thought I've failed, but as I keep adding more sesame oil, it's starting to be better and get in shape. so thank you for the recipe! I always enjoy all your recipes! 💖

[@skysalt2177]

Sa'awatush Sho'idah hai mau tanya merek tepung berasnya pake apa ya? Rosebrand bukan? Makasi :)

[@meilau9836]

Sa'awatush Sho'idah is it chewy? How long did you steam it?

[@dellafelicita]

+Nad Nata iyaa rosebrand tepungnya

[@dellafelicita]

Mei Lau not really chewy, it was soft instead. It can be more chewy with longer pounding. I steam it for exactly the same maangchi told us, but sometimes longer if it needed.

[@meilau9836]

Sa'awatush Sho'idah I see. I will try to make it next time. I think with the steaming process should longer than microwave. Anyway, thanks

[@TheJephProductions]

I’ve recently been making Tteokbokki for me and my wife. She loves it as much as I do. I’ve also taken to watching this channel to learn more cooking techniques. Got my rice flour and am going to take a try and hand making my own rice cakes this week. Thank you for great content like this!

[@desireejenkins9670]

thank you so much for making these videos! my roommate best friend is from South Korea, and because she goes to college as well as works, i cook often for the both of us because she is tired when she comes home. your videos have helped me so much and i also enjoy trying each food. thank you so much!

[@Misaki16JAP]

I made flour by myself, but when I started to pour water, not all of it, it was like a pancake dough. I thought it's not a big deal and proceed with the next steps, and it looks like I saved it, thank God.

[@Nikki_94]

Same thing happened to me! I cant find that flour where I live, so I made it myself following Maangchi's recipe, but i made the mistake to add more flour so the consistency would be similar to the video's, and when i cooked it in the microwave, it was kinda hard :( ill keep it that way next time! thanks!

[@Maangchi]

Dutch caption was submitted by one of my viewers! Thank you so much!

[@JanelleLynn392]

My little girl says she likes your dress

[@Maangchi]

Yeah? She is so cute! ; )

[@Idkk1051]

100th like

[@fazlurrahman7303]

nice

[@sushillamichhane9852]

Buy that dress for her

[@tasfiyatarannuum7760]

Awwww

[@taetaekim256]

Maangachi: Simple recipe Me: i watched the video 5 times “I think I can do it” Also me: manages to screw up the recipe and I ended throwing away my food because the batter got really dried up 😭

[@yoonjokim8016]

You could have used some water to smoothen it .. or a lil oil will also do the job..

[@kd.935]

😂😂so true👏🏾👏🏾😂

[@thekelleys5701]

Same. My dough is so sticky and I’ve microwaved it for 10 minutes and stirred and pounded and remicrowaved. I’m crying

[@van-fu2ff]

Me too! 😭

[@blindfollower]

@@thekelleys5701 happened to me, then I realized I used wrong flour, do NOT use sticky rice cake AKA glutinous rice flour AKA mochiko, I learnt the hard way.

[@hikarichan7929]

maangchi! I tried it and it took some time. when i took it out of the oven it was not sticky at all, but then after massaging it for quite some time... i mean 1 hour, i finally made a role and cut it into cylinder. Me and my mom ate it with cheese and it was really delicious! hard work always pays off! fighting!

[@Maangchi]

Great! Happy cooking!

[@shashyanidesilva7042]

Hiiii what was the temperature of the oven? And how long did you keep in the oven? Out microwave broke 😭 so went through the comments to see if someone used an oven instead of the microwave and came across your comment.

[@nishigandhadavane9834]

Hi Maangchi... I never tasted Korean food.. but would like to try once.. me and my 4 yrs niece loves watching your videos.. your new subscriber..Love from India...!!❤️

[@Maangchi]

Filipino caption was submitted by our volunteer translator! Thanks a lot!

[@alexaa4494]

Filipino Can Understand English , Love your Cooking Maangchi I love it much ,❤️❤️❤️

[@ladygagist]

Maangchi how long can I store this prepared rice cake. thanks

[@beakpop9663]

I'm Filipino but it's hard for me to read it that fast so just did English 😂

[@kailayogurtsmiles1489]

iam a proud filipino hihi

[@vivilinggawati4210]

Hi Maangchi! What should i do if i don't have microwave or oven? Thanks..

[@EarlHayward]

I love your videos, and this one in particular… I hope my wife never sees this as she might be upset at her gwailou (Cantonese term as my wife was born in Hong Kong) husband… Anyway, you have helped me perfect my cooking in many ways… For instance, I now make so much of what goes into our meals; such as rice cakes which are used in stir fry that my wife makes (to give her credit, I can make the rice cake but she is still better at cooking it all together with the Wok)… Thank you, and love your videos!!!

[@monicalouise79]

I LOVE making rice cakes but I've literally spent 50$ in less than 2 weeks on just buying rice cakes so I'll Definitely be trying this recipe . My daughter calls them "chewey noodles" and she loves them too ! SO Yummy I hope this recipe works.thank you!

[@Maangchi]

One of my viewers uploaded Spanish caption! Thank you!

[@Maangchi]

German caption is up now thanks to one of my viewers' contribution!

[@AzazelUmbra]

+Maangchi you are welcome Honey! its so awesome to support you!

[@hannnah79]

As a Muslim thank you so much. I couldn’t eat tteokboki because it has alcohol in it but now I can make it myself and enjoy it ♥️

[@trvemilk638]

you know the alcohol evaporates when you cook it right?

[@Qwertyuiop-xz3kj]

@@trvemilk638not fully because alcohol binds to fats which makes it actually impossible to evaporate fully

[@GeoMusic99]

For anyone out there struggling with sticky plain rice flour, I have some tips. I played around with the ingredients a bit and this is what I did for it to work: (I made this without short grain rice flour) 1. You have to use more water. For 2 cups of plain rice flour I used around 1 and 1/2 cups of water and after that I kept slowly adding more by monitoring the concistency and trying to get it to look like Maangchi's. 2. This is the most important thing to do. Use a loooot more sesame oil. Once you get to the pounding part you will notice that the more you pound the stickier your dough will become. What you have to do is everytime you have dough sticking to your hand you add an additional drop of sesame oil to your cutting board. This helps the dough become less sticky. Do this everytime you notice your dough is getting too sticky.

[@zee5633]

Can I use any kind of rice flour?

[@zee5633]

I'm pretty sure I have just the regular one, and Im thinking of using that as I don't have the time to make the flour from scratch

[@momomiyaura5662]

Thank you so much for the tips, I struggled a lot when I'm making tteokbokki using plain rice flour. Now I know what to do. By the way, did you use hot water?

[@tahirmohamed2452]

If only I saw ur comment before I started.. lol. I also used rice flour , n kept adding water to get right consistency that I saw in the videos.. n had to place it more time in the microwave to steam properly. N yes lots more oil.. but I did notice when I let it cool down n then pounded n kneeled, it came out better. Kneeled in smaller batches, so was easier. Going to test it out and make toekbokkie tonight. Wish me luck. Hope it came out right. Will update after I make my toekbokkie

[@rumplestiltskin2308]

She really knows how to cook clean and yummy foods. Her kitchen is beautiful.and her kitchenwares are well arranged

[@noone-sb3kr]

شكرا لترجمتك للعربية 😍 طبخاتك جميلة و تخلى الواحد عاوز يأكل 🍰🍳🍔

[@ayssu3796]

I though I was lucky cause there’s Glutinous Rice Flour at home but quickly knew that I was wrong lol. The Flour is completely different guys so beware. I just made my own rice flour [Clean the rice then let it sit in water for 4-5 hours then let it dry. Grind it in a blender (in pulses) then sift it]

[@CheekyGal301]

Hi did you use short grain rice or long grain white rice?

[@ye1789]

CheekyGal301 short grain

[@temjenmonglatuithung5299]

So it’s made by raw rice not cook rice?

[@lilypad2]

I also used glutinous rice flour and wondered why it keeps coming out differently

[@britnybboxall6816]

I used a non asian brand of rice flour and followed the steps and it completely failed and just mmm nope not right.

[@valenti9291]

Ik I'm 9 years late but TYSM!! I'll surely try this out cuz I tried making dango but they just melt or be too hard or less sweet at this point I have my rice flour in the freezer for the past 2 months this so easy I will try this out

[@moonchildarmy7753]

Same

[@Maangchi]

Greek caption is up now! One of my viewers submitted the caption! Thank you so much!

[@Maangchi]

Chinese (Taiwan) caption was submitted by one of my viewers! Thanks a lot!

[@rozannelow3545]

can i use regular rice flour ?

[@karencheng5694]

Maangchi ／

[@Cut2Finish]

I love that I can find a good recipe on your channel for everything. Even from 9 years ago! Thank you!

[@Maangchi]

Thanks a lot!

[@Jayde0X0]

I was searching around for rice cakes and many stores dont have them, overcharge for them, or they put it in instant tteokbokki. This looks very easy to make, so i will try this out! Thank you!

[@Maangchi]

Chinese (Taiwan) caption is updated!

[@Maangchi]

Russian caption was submitted by Masha Rashektaeva (KZbin channel)! Thank you very much!

[@nanaknj]

Maangchi what can I do if I don't have a microwave?

[@IamThatIsTwoMice]

You can use a steamer the directions are on her website (the link is in the description bar)

[@hiyamabdulrahman5110]

I have been trying to make it since 2017, always failing, I never succeeded, but today I made it and it finally succeeded. I always buy rice flour to make it, but it did not succeed. I tried grinding Korean rice and it did not work. I also tried all methods on KZbin, whether with steam or microwave, and today I succeeded by using the microwave😍😍😍😍😍😍

[@sinitangu5798]

maangchi my mom love these delicious rice cakes Thank you for your korean recipes

[@gomezster-4115]

That dress though. Looks cool.

[@hannyazlan1176]

Bruce Wayne yeah madam maangchi is really cute

[@Maangchi]

Someone submitted Indonesian caption for my Indonesian viewers! Thank you very much!

[@widiaherlina9963]

Maangchi i don't have microwave. what's the solution? Thanks

[@serunimaulidina]

Setelah itu tidak perlu direbus ya?

[@iimimawati4165]

Widia Herlina ga punya microwave dikukus aja

[@evanprasetya4717]

terima kasih resepnya

[@_strawberrry]

I made rice flour myself in the home , it was sooo easy , because we don't have korean grocery store in my country , and the rice flour isn't available , so i made it myself and i crushed the rice with my grandmothers mill , thanks maangchi for the recipe 💜

[@mythsna]

Maangchi imonim!!! I just made this and it turned out soooo good!!!!. I'm gonna make tteokbokki now using your recipe. I'll let you know how it turns out! Thank you once again for this ❤️.

[@Maangchi]

👏Great!

[@Maangchi]

Portuguese (Brazil) caption is up now thanks to our volunteer translator!

[@im_mi9761]

We're very grateful for translation

[@meirymuniz1791]

Nice i m from Brasil

[@OgulturkSivrikaya]

I volunteer for turkish

[@karazor-el6577]

hi Maangchi! I just want you to know that my 1st try of making rice cake is very successful and I'm very happy! thank you so much! it's extremely easy! I really didn't want to make at first because I could see a lot of people failed but I just followed my heart and watched and listened to this video! I had a little problem at first because when I mixed the bioiling water in my 2 cups of rice its still very dry and couldn't make a dough, I was very upset at first. I didn't put it in the microwave yet because you said it has to be a dough 1st before putting in a microwave. So I put another 3/4 cup of boiling water and to my surprise it was finally turning into a dough! I'm just so happy maangchi because I love gochujang so much I bought 2 kls of it and just love adding them to almost all of my dishes! I didn't have a short grain rice powder however it was a denorado rice from our local market, it is sticky when it is cooked but it's not a glutinous rice, it is quite similar with Japanese rice. I had it grounded to powder from the store where I bought it and it only cost like 1 USD for 1 kl. I did pound it a lot like you said it was very tiring plus the rolling too 😂 it taste almost similar to mochi! and I also tried with the honey I also just in the local market and it taste absolutely heaven! thank you so much Maangchi! love from Philippines

[@Blessed_Sound]

I can eat this all day. What I like about rice cakes is that it can take on any flavor you want it too.

[@aracneastrovs7835]

I see everyone struggling in the comments and I can't believe I just did this recipe for the first time with non glutinous rice flour and the result was exactly like the video 👁👄👁 Maybe this is my hidden skill from the gods haha (Tip: if you're using dry normal rice flour add more water until you reach the texture you see in the video)

[@Maangchi]

Great! 👍

[@fatmamarouf2708]

How did you do it.

[@Michelle-lo2cs]

I read this right after I used glutinous flour..

[@pinchedominicana8845]

@@Michelle-lo2cs right! where were these comments before I bought glutinous 😭

[@peachblossoms1523]

Aracnea, haha same here. I used plain rice flour and it came out so well. I used the steamed method for like 6-8 minutes and pounded for another 5 minutes and they were soft and chewy. I put a little sugar in my flour as well. It came out really well

[@lucymargot808]

OMG! I am a Korean American that never learned how to make authentic Korean food. Just at my grandmother’s good cooking. So glad my sister found you and shared your site with me. Now I can share the culture with my kids. Thank you😘😁😁

[@opnandan]

So impressed with the presentation. The way she is presenting her work makes you feel like to attempt the same at your home.. Nice...

[@paulagorky]

Just made this for the first time, and it was easy and they look perfect! Thanks!

[@Maangchi]

Congratulations!

[@__-ul1lr]

I‘ll definetly try this once i figure out where to get my hands on rice flour! Thank you for the video!

[@konain4606]

I successfully made these today. At first the dough didn't form so well after heating it and when i tried to pound it..it got rough and then i had to add water again and reheat it. Only then it turned out great when i started pounding and the oil helped too. I am so happy.

[@WhippieA]

I was like ; "that's it?!"

[@Auroshani]

Me too hahaha it looks really easy to make c:

[@Auroshani]

+Kim Jong In Hey, wanna go out and eat so me food with hyung? :3

[@MIGULIM]

i was thinking the same thing... but i tried making it... mine looks like s**t huhu T.T

[@hollish196]

So glad this is here! I just found a couple of recipes that call for this, and I had no idea how to make it. THANKS!!

[@zoemitrovic5646]

That fact that she has the recipe in the description too x I love this lady❤❤❤❤

[@user-sz5yj4jk1x]

가래떡은 방앗간에서만 하는줄알았는데 놀람. 망치씨. 자랑스런 한국인 .사랑스러워요

[@blanconegro4710]

Honestly, your voice is so soothing and you are so beautiful! Hope you are safe and healthy! Thank you for the recipe!

[@AThayx]

Garaeddeok is so expensive in Brazil, so im learning how to make my own, thank you

[@FeliciaFerraris]

For those asking about using plain rice flour, I used the steaming method (seen in her recipe) and used about 1 and 3/4 cup water (recipe only calls for 1 cup). You can adjust the amount of water needed I just approximated it until I reached the consistency seen in the video. Make sure that there is no dry flour left and it is sticky and heavy. I hope this helps!

[@justforfun-2751]

So I can still use regular plain flour to make this or will it not be the same ?

[@duchesse178]

Omg thank you

[@shwdzzz]

@@justforfun-2751 regular plain flour can be used too but it is a different method to this, i saw a recipe on youtube the other day. (never tried it though). you mix two cups of plain flour with little salt and water and then put it in the fridge for two hours, then cook it for 20 minutes in boiling water, and when it is done put the cakes in ice water!

[@Z4P4T4]

My wife is trying to make this but hers is sooooo sticky during the pounding and rolling part... What would you recommend to help it not be so sticky?

[@hayfasyafia8433]

in the video, how many grams of 1 cup rice flour?

[@leonardokim]

Thanks a lot for this recipe! Never thought it was that easy!

[@Beza1999]

Me 2

[@soigne9580]

every time I watch your video ,its so amazing ,your comments are so funny,its always makes my day,thank you

[@Maangchi]

Thank you so much for your nice words!

[@andreafabianova2028]

First time I made rice cake and it´s such a such better, then from the store. I will never buy it again, only homemade :) Thank you for that great tutorial. I´ve started with soy sprouts today, I hope after few days will be ready for soup :)

[@joroh-4403]

I live in the English countryside so there aren’t any Asian stores near me. I’m so glad I found your channel so I can make my own from scratch :)

[@BabyPham1]

The rice flour that I purchased was not the short grain as I couldn't find and the rice flour came out to hard and not glutinous like the one in this vid. So I used half rice flour and half glutinous rice flour, 1 cup each and it turned out a lot more similar to the one in this vid, chewy and good texture.

[@fnaloi5441]

thanks :) this is so helpfull

[@NTCHOW]

+BabyPham1 Thank you very much for your suggestion!! Worked perfectly for me

[@redcooper7830]

Not Shafina Loi j

[@zarifahmadihah8491]

The rice flour that you used is not sweet rice flour right? Wanna know is it sweet rice flour is same as short grain rice flour?

[@hermione5330]

@@zarifahmadihah8491 It is different. Sweet rice flour is like glutinous rice flour that people use for kuih. Short grain rice flour is rice flour made from like, sushi rice.

[@Spudley_ann]

Ohhhhhh myyyyyy goshhhhhh life saver!!!! It’s so hard to get these around me… So I am incredibly thrilled that you have this recipe on here, thank you so much for sharing!!!!!

[@9437525031]

Dear mangchi, this is just similar to Modak in India which is served before our lord Ganesha,but we put some sweet coconut feeling in the rice balls(which you have made like cylinder shape) then again we steam it, it is also served before goddess Laxmi as Mondapatha in Odisha our state in India, nice to see this recipe, well how much days can we keep it in fridge, plz reply

[@jadetea6112]

Thanks so much for this easy to watch & understand tutorial! I just came back from South Korea & I'm really missing these!!! I hope to make some tteokbokki tonight!

[@Asura913]

"this one,.... u can eat it!" 😂😂

[@Maangchi]

French caption is up thanks to our volunteer translator!

[@kikakika]

+Maangchi thankssss !

[@pmmrfan]

OMG! You are so cute in that outfit:) I LOVE YOUR COOKING!!!!!!

[@Anjelljuju93]

can you do grilled rice cake? I heard it's good and what does it go best with?

[@KYO19961]

+iGotJams you can grill rice cake and it goes best with red bean sauce to me

[@Nana-xo6oj]

Maangchi ouiii

[@user-13578]

OMG it looks so easy to make! Thank you very much for sharing your recipe Maangchi❤I have to make it in person and never buy frozen rice cake again 😊

[@farmdve]

I have never had rice cake or tteokbokki, but now I am confident I can make something.

[@tuvethuongquanlang408]

I couldn't find the right glutinous rice flour type like what Maangchi had used and I thought you guys might also find it hard to get the right type. So I just bought normal rice flour and glutinous rice flour at Asian grocery store. I believed these should be available at most Asian grocery stores. Mix the two type of rice flour, ratio 1:0.5, I used 1 cup of rice flour and half a cup of glutinous rice flour. Adding in some salt to the flour mix. And then followed Maangchi's instructions. It might not be as beautiful and white like Maangchi's but they tasted delicious. I fried them until golden with just a bit of oil, took them out and put on paper towel, then toss them with cheese powder.

[@audaleelong9498]

my mouth watering just by reading your comment. it must taste so good. thank you for your information on the rice flour and glutinous rice flour.

[@Valentina-dz4pv]

Thank you so much, it worked perfectly!

[@Vincent-ds3kc]

It turned out beautiful for me because I used 1 cup rice flour and 1/4 cup glutenous, I thinking using a half cup made it too transparent. I kneaded it with stand mixer for 20 minutes and it came out beautiful. I made super long ones, like the ones at the grocery story.

[@Fatima-fs2yr]

Tried this and hopefully it turned out great !

[@Julia-mx5ef]

@HUI LING POH i did it and yes i put it in the microwave. The dough was pretty hard to pound and to shape. But if you are eating it,it's not bad and for tteobokki this is a good recipe.

[@charissetalle9622]

We also have a delicacy made of rice flour, it's cooked in exactly the same way and it's called "Palitaw", but it's shaped like small thin pancakes instead and are covered with desiccated coconuts and white sugar...yum yum :)

[@visionaryvenus]

i love palitaw.. childhood memories.. :)

[@bread1778]

As someone who loves to eat rice Thank you for the recipe Am going to make it straight away

[@TheDiplococcus]

I tried to make some of these today, but with limited success. I found that I wasn't able to roll out the dough into a cylinder, so I ended up cutting discs instead. The dough was extremely sticky. I think maybe I did not pound them enough? Anyway, I will be using them in a tteokbokki tomorrow night and I will let you know how they tasted! Thank you for this recipe. Rice cake is SO expensive and difficult to get where I am, so if I can get this recipe and technique right I will be a very happy man. :D

[@annchoi1188]

대~~~박 가래떡을 집에서 만들다니~~~^^ 요리 못하는1인 으로써 존경합니다 ~~ 동영상 재미있게 보고 있어요~~~^^

[@pulgacsi]

진짜 가래떡을 집에서 만드네요

[@seeetsweet6206]

I made it at the first time. It looked awesome and had amazing texture. It sticked to my hands when kneading but stopped sticking when i kneaded them with sunflower oil. it was so chewy and so soft when eating. Guess i did it just the way it should be. I ate it with honey and some with chocolate dipping. Tastes like heaven. Thx so much for this recipe

[@seeetsweet6206]

Also they looked pure white just like yours:)

[@raven2402]

Did it taste good?

[@redqueen8612]

seeet sweet does it turn out good and same flavour with sunflower oil cause i also wanna try it

[@btsxindiaadesiarmy2938]

Rice cake recipe is similar to the covering that we Indian make while preparing for 'modak' we just fill it with crushed coconut mixed in jaggery syrup 😊

[@saneeah]

WOow that sounds really delicious too! BTW Pakistani Army here!!!!!💜💜💜

[@garimamallexoflash4939]

Yes but more similar with that recipe which is made on Govardhan puja

[@user-dj6ho2id4p]

와 가래떡 집에서 직접 만들기 힘드셨을텐데 대단해요 맨날 쌀만 씻어서 방앗간에 가져다 주는게 끝이었는데ㅋㅋ

[@Jennifrlim]

Unnie, i just made this garaddeok and it was a complete success!!💯 thank you sooooo much! Cant wait to cook my tteokbokki tomorrow 😘

[@Maangchi]

+Jennifer Lim yaho! : ) Congratulations!

[@afellowsubscriber7955]

I had no idea rice cakes we're this easy to make! Thank you for the recipe ♥️

[@elisa-hn2jc]

I made these by soaking Milchreis in water over night (Milchreis is pretty similar to risotto rice, it’s used for German milk risotto dessert). Before soaking the rice I washed it until the water got clear. The next morning I drained the rice and spread it out on a serving tray and left it in a sunny spot to dry. The rice was dry in the evening so I put them in a coffee grinder that was cleaned beforehand because we don’t have a mixer. The rice flour came out pretty clean, there was still a little bit coffee in the rice flour but I couldn’t taste it in the end. I sifted the flour twice and then I followed maangchi’s recipe (but I didn’t measure the water, I just looked at the texture of the paste). The rice cakes turned out pretty well, they are chewy and I’m going to use them to cook Tteokbokki.

[@irisbhardwaj9905]

Wow just amazing thank you so much for the amazing recipe 😊😊😊 I will surely try it

[@Maangchi]

Swedish caption was submitted by cicciguld89 (KZbin channel)! Thank you very much!

[@raven2402]

After watching so many mukbangs with this. Im craving this, i never eaten one but it looks so delicious

[@Dd-su4tj]

I just made it right now and mine turned out perfectly! Soft and yummy. Actually really easy if you prepare the correct ingredients

[@Maangchi]

👏

[@kaiah5314]

Thankyou Maangchi. Your recipes are so precise. You have never fail me. ❤️🌹💐 This one so easy, quick, fun to make and so delicious 🙏🙏

[@lorihill31]

I'm so glad I found your channel, you make everything I can't find in stores here because I love in the boonies, thank you!!

[@Maangchi]

Thai caption was submitted by joja link (KZbin channel)! Thank you very much!

[@mnguyendo]

Thank you for making this video. All the rice cakes you buy in the store have a long list of preservatives. It’s great to be able to make this at home!

[@mychannelmysay4105]

I dont have microwave 😢

[@Maangchi]

You can steam it. Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.

[@mychannelmysay4105]

@@Maangchi wow thank you for noticing my comment 💜 appreciate your reply 😊

[@molanglovers4673]

@@Maangchi hi maangchi! How long should I steam it?

[@blooregardkazoo1397]

@@TacticalRuse What's wrong with that? A steamer is just an extra pot.

[@claireagravante9919]

you can steam the rice cake

[@YG-nx9be]

I'm half korean and I love korean food. But the rice cakes in America, actually it sucks.. But I'm going to try this yay!

[@olivia6485]

Have you been to any asian/korean supermarkets? They sell rice cakes in the Chinese/korean section.

[@minecraftbussyslayer]

Awww so cute "strech and roll, strech and roll" what a little cinnamon bun

[@Lacerta2]

Hej Maangchi , dziękuję za Twoje filmy...! Nie znam języka koreańskiego, a angielskiego dopiero się uczę, ale dzięki Tobie moge już teraz ugotować topokki. Tlumaczysz wszystko tak dobrze i przejrzyście, że jestem w stanie to zrozumieć bez znajomości języka. Dziękuję ❤