Songpyeon rice cake (송편)

[@jpacampara21]

happy chuseok maagnchi

[@Maangchi]

Happy Chuseok to you, too!

[@mkaylahutchinson319]

I love how she rarely ever wastes food. She's like "don't throw this away. We can eat this." Love you, Maangchi

[@bharathammavuppala6721]

M'Kayla Dillon and

[@SoHyangisMyQueen28]

@@bharathammavuppala6721 and shes's AMAZING!!!

[@yishuu._]

agreeeed

[@mariaaguila1004]

U sure 3:24

[@basil7292]

@@mariaaguila1004 h

[@chrissiejung]

I like the way how she teaches Korean recipes to foreigners! She don't modify the recipe! even though it's difficult and unique method or rare ingredients required. :) i think that's why she is popular!

[@riyadali4082]

Did you even WATCH the video? Yes she modified it. In Korea they use Korean grapes. In America she doesn't have and used blueberries. 8:08 Smfh.

[@dragonfury6018]

@@riyadali4082 woah, no need to be rude. she modified it only because she couldn’t acquire korean grapes. however, korean grapes CAN be found in korean grocery stores in the states but it’s usually only when they’re in season. I’m sure the reason she couldn’t find them in the stores at the time is because chuseok is early september and the time when korean grapes is in season doesn’t begin until the end of september. if you take that into account plus the shipping time, they wouldn’t arrive until at least a month later. with that said, had the two times coincided, she wouldn’t have modified the recipe. try to be a bit more kind with your comments, my guy, no need for unneccessary statments such as “smfh” .. we’re all here for the same purpose anyway. 😊

[@sugarhieroglyph]

@@dragonfury6018 kids nowadays got no respect cause they were raised on the internet not having to take responsibility for their words.

[@dragonfury6018]

@@sugarhieroglyph facts. They don't know how much of an impact a simple phrase can make.

[@Maangchi]

Hi everybody! Thank you so much for your nice comments! Indonesian and Vietnamese captions were submitted by my viewers SONYA and biebe08! Isn't it so fast? Thank you so much! If you want to translate it into your language it will help everyone in your country learn how to make Korean food & enjoy it! You can do it here: kzbin.info_video?bl=watch&auto=yes&ref=wt&v=6xJJTr9cDgU

[@goldengaterestauranttulsa4114]

D

[@nemmuankim2033]

I tried your Pork Steam bun ( and others) and It turns out great... I love you 😘

[@amandam.3614]

What can we use besides pine needles due to allergies? Thanks!

[@iHeartAddie]

Maangchi can you do a blood sausage soup recipe?? It’s my husband favorite and Florida doesn’t have it and it’s something he really misses from home 💗🙏🏼

[@karishahouston4193]

Maangchi can you make desserts? ❤❤❤❤ your videos.

[@anneim6738]

I used your old songpyeon video every single year to surprise my Korean husband at Chuseok. And now I am using the new one. You became my thanks giving Tradition haha

[@Maangchi]

Wow, you have made songpyeon with my old video recipes! This time, the shape of songpyeon is a little different, yeah? Let me know how yours turns out. Today's Chuseok. Happy Chuseok!

[@riverp.212]

My grandmother always told us when making Songpyun. You have to make Songpyun pretty to have a pretty daughter. I looked forward to seeing the songpyeon my mom made. My mom's Songpyeon is...It was normal.😄😄😄😄

[@katherinechang7652]

🤣🤣🤣 Regardless of your mom's songpyun, I'm sure you are pretty!

[@hyonfielding2629]

Hahahaha..... I am sure you are pretty, just being humble. Being humble was taught while growing up from a young child in most of Korean family. But it's funny you checked out of your mom's Song Pyon. Lol. Thank you for reminding me of my childhood Song pyon making memory, I too heard from my grandma saying that. 😊🥰😅

[@Blackspider611]

I have an unforgettable memory with 송편. When I was in Korea and it was 추석 holiday, I went to a traditional market to buy 송편. But, because that was my first time buying 송편 and my korean was not so good, I just gave 10.000 Won to the seller and she gave me a plastic bag full of assorted 송편. I ate those 송편 for my lunch and dinner for some days, but I was happy and didn't feel any regrets because the 송편 was so tasty and delicious. Now I have already come back to my hometown, and I always miss 송편 whenever the Mid-Autumn Festival is about to come. 송편 만들기를 가르쳐주셔서 감사드립니다, 망치님. 기회가 된다면 한 번 도전해 볼게요 🙂🙂

[@우디-p8i]

망치님 영상을 즐겨보는 조리과 학생입니다. 외국인들에게 우리나라 음식이 익숙하지 않고 자극적인 소스도 많아 기피하는 사람이 많다는걸 알기 때문에 이렇게 외국분들에게 우리나라 음식을 알리는 망치님이 대단해 보이고 망치님의 노력이 엄청나다는걸 알게 되네요 망치님을 보고 꿈을 키우려고요 망치님 영상을 보고 영어공부도 하고 요리도 더욱 열심히 하고 있습니다 그리고 유학도 계획 중 입니다 항상 좋은 영상 감사합니다

[@HaHaBear]

A very fitting video for the upcoming holidays. Amazing as always, love you mama maangchi

[@mimilovesfood123]

I always learn something new about amazing South Korea's culture by watching Maangchi's videos :) Love you!

[@missypennington6349]

Lee Loves the e Food

[@Maangchi]

Chinese (Traditional) caption was submitted by Denise (KZbin) and I uploaded Korean caption! Thank you, Denise and enjoy Korean caption, my fellow Korean viewers! 한국어자막 올렸어요!

[@mslovelyshot]

Does anyone else always wave back and say "Hi!" to her at the intro...No? Just me? Ok. Lol 😂

[@nikhat818]

Mslovelyshot Mrs. Dawn i thought i was the only one ✋

[@AnimeLover-hg6ms]

Earlier this evening I was thinking that i am the only one who does that but found a waving buddy hehehe

[@mslovelyshot]

Nikhath Hussaini Lol! Hi friend! 👋

[@mslovelyshot]

Anime Lover You're not alone! Lol, sometimes in Even like Hey Girl! Hope you're doing good! 😂 So, hello my friend 👋

[@AnimeLover-hg6ms]

Hey

[@MolybdenumPsyco]

If you're making this in the Eastern United States, Eastern white pine (Pinus strobus) has the tastiest needles, and the needles are totally edible and can be used to make tea!

[@mistiking3555]

MolybdenumPsyco yep pine needle tea and it has more vitamin C than an orange.

[@ashleyfromresidentevil4618]

I wish I lived in a colder place

[@chickennugget6233]

Thanks for the tip!

[@malv4935]

What a gorgeous recipe! I really wish I can make it someday! In India we make something strikingly similar, it's called 'modak'. These are also steamed rice cakes and the outer rice flour coating is made pretty much the same way as songpyeon, but for the sweet filling, we use coconut, jaggery and cardamom. It is made for an important festival called Ganesh Chaturthi. Glad to learn this songpyeon recipe from you, it's so mouthwatering and pretty! Almost too pretty to eat! Thanks for sharing Maangchi! :)

[@namithewitch7639]

Marathi dumplings ^_^

[@mickeymartin3813]

How cute 🥰 I have eaten this in Korea when my husband was stationed there , I love the taste delicious 👍 I love Korean food very healthy I lost 20 lbs eating Korean food. Pretty color's the white , purple and the green pine. I really enjoy watching you cook such talent. 😊💕

[@billl6087]

I love how she gives tips on using the blueberry skins and even using the blueberries left over in the pot to make tea

[@ashwinisampathkumar]

Mangchi we make the same in south india, we call it modak/kolukattai. We fill it with sesame/coconut/chickpeas and add jaggery or brown sugar for sweetness. 🤩 Ah love how much tamil culture is similar to korean! Loads of love from India.

[@Maangchi]

Wow, you are right! Thanks for sharing this information. en.wikipedia.org/wiki/Kozhukkatta

[@Maangchi]

Russian caption is up now! One of my viewers submitted the caption for our Russian speaking viewers! Thanks a lot! kzbin.info_video?auto=yes&bl=watch&ref=wt&v=6xJJTr9cDgU

[@Rose-jp7dm]

Maangchi, What's the name of the song at 15:55 ? Please!!

[@simplefoodsimplelife9632]

I love watching you cook. You demonstrate that food cannot only be wholesome and nutritious but beautiful as well. Your love of cooking shows.

[@milacaibal3976]

You have very delicate hands to make those tiny delicate flowers. I love ❤️ what you are making all the time. Simple delicious meals. I always love to eat those rice cakes. Now, I can make my own with different fillings. Thanks a lot for sharing your videos. Take care and good luck. 🥰🥰🥰

[@Maangchi]

Thank you so much 😊

[@Blehmerp]

Maangchi is always so happy. Really brightens my day ❤️

[@miriamf.5442]

Ohhh Maangchi, I've missed your recipes so much. I'm always happy when you upload a new video😍.

[@thanksforGod]

한국인으로서 전세계 많은 나라의 다양한 팬을 두고계신 망치님이 너무나 자랑스럽습니다! 요즘 망치님의 레시피들을 보는재미에 푹 빠졌어요~!! 오늘은 망치님의 약밥을 만들어서 먹었는데 so so great! 담엔 야채호떡~ 또 담엔 송편~ 해보고싶은 것들이 너무 많네요.😁😁😁

[@nochiffonnokneading]

I love this recipe! It made excellent spring rice cake too! I used beet for coloring and skipped pine needles. I also used honey and black sesame powder as the filling. They taste great! Thank you!

[@Maangchi]

Sounds great!

[@maberlinberlin]

I love your fresh presentation of cooking korean recipes. I start to cooking your recipes and find a new way if good taste. I see korean drama series and see the food. So my interesting woke up. Thank you for teach korean cooking culture.

[@lavenderella]

I find it satisfying whenever she washed & measure those ingredients.

[@sonypriya5685]

Even though I am an Indian I follow some of your receipes....which are available here And ya I became attracted to your receipes..... And I love them

[@Maangchi]

aliz (KZbin) submitted Hungarian caption! Thanks to your help, my Hungarian viewers can enjoy watching the video and making their own songpyeon! Thank you so much, aliz!

[@behadg6454]

이렇게 예 쁜송편은 처음봐요. 참대단한분이시에요. 따님분이 참예ㅃ시겠네요. 송편이 저렇게예쁜데. 👍👍👍👍👍👍👍❤️❤️

[@StormiidaeBlogspot]

Your cooking always makes me happy

[@miumiu24_28]

망치님꺼 따라해서 실패한적 없음~ 정말 맛있어요♥

[@TK-zr7jg]

I love how she used natural food dyes, I'm allergic to artificial food dye so this makes me smile!!

[@anastasiyatsoy1105]

Maangchi, thank you very much for your recipes. I'm a Korean. But I live in Russia. I've never been to South Korea, but sometimes I really want to eat Korean food. And then I watch your videos and cook according to your recipes. It turns out very tasty. THANK VERY VERY MUCH!!!💋💋💋

[@warsilahahmad5066]

Woww.. The rice cake look so beautiful..

[@liv3270]

I remember watching this 2 years ago and loving it 🥺🤍

[@Maangchi]

yasso mine (KZbin channel) submitted Arabic caption! Thank you so much!

[@cassiecho5250]

미국에서 맞이하는 추석 즐겁게 보내시길 바라요. 이렇게 추석 맞아서 송편도 예쁘게 만들어 올리시고 망치님 최고에요!😁

[@elenapark2822]

항상 맛있고 예쁜 음식을 잘 보여주네요 다른 영상에 비해서 푸짐하게 넉넉한 음식으로 보는 사람도 편안하게 볼수있어요 요리하시는분이 워낙 인심도 좋아보여서 요리가 더 정감이 가는데요 약간은 코믹하면서 재미있고 푸짐하며 맛있게 보는사람 눈이 즐겁네요

[@피까츄-l1o]

와~~망치님.너무음식도잘하시고완전한국요리사들.버금가는솜씨에요.항상잘보고있 습니다.아주재밋게잘하세요.짱!!!!!👍👍👍

[@Maangchi]

Portuguese (Brazil) caption was submitted by Laura Beatriz! Thank you very much!

[@AznGurl135]

This dessert looks absolutely beautiful, and I love the natural coloring methods you used instead of artificial, chemical-filled food coloring! Definitely something I will try in the future!😁

[@TrishaMZ]

Thanks a lot for showing everything. ❤👍🌙🎂

[@jhk4997]

항상 한식 이쁘고맛있게 잘소개해주셔서 감사합니다~

[@kufufunocosplay]

I had to google the raspberry beans. I've never seen them before!

[@healinggrounds19]

In the United States deep south, we call raspberry beans cranberry beans. They are easy to grow!

[@DonyaLane]

Were those beans already tender in the raw? Or do you think they were boiled first in their pods, the way edamame is boiled?

[@nadyaplaska]

@@DonyaLane I think they got soft while being steamed.

[@martinad7149]

In my country we call them borlotti beans

[@gomdyoi]

어렸을 때는 콩 들은 건 싫어하고 깨 들은거만 먹었는데 이젠 콩이 맛있네요 ㅋ

[@RieGarcia]

I remember your old video of this recipe Maangchi!

[@patrss]

Wow! My students were just telling me about 송편 this morning and I was asking them how to make it. Then after class I check my KZbin feed and I see this! Great timing! Can't wait to try this one!

[@zahidulislam253]

We made it here in Bamgladesh with coconut and pulm suger. Sometimes with seseame seeds and pulm suger and we call it puli petha.

[@limlim77]

이렇게 예쁜 송편은 첨봐요 대박!

[@arpitasingh2538]

I can't tell you how much my family especially my mom and me love to watch your videos. you're so sweet and the way you speak it melts our hearts. Saranghae :-*

[@bishnukumari568]

Really love your videos... My daughters are fans of K dramas

[@엘-h7d]

왠만한 한국인보다 더 잘하시네요. 한국요리 보여줘서 고마워요

[@rainbow2401990]

I grew up eating this type of beans, but I've never seen before any other country's recipes using them. I also haven't been able to find them since I moved away from my home country.

[@dairana24810]

Aww so beautiful sonpyeong 😍😍 here in Mexico we use pumpkin or matcha tea and are delicious with the filling 😗

[@caminicole1873]

This might sound odd but my mom has that same plastic wrap 😂 she always brags at how she got it from Costco and it's lasted her for years.

[@fancylb]

Funny cuz I noticed it also I love the large plastic wrap! continuous plastic easy access...

[@Maangchi]

Greek caption was submitted by Sofia Anna! Thank you, Sofia! Thanks to your help, our Greek speaking viewers will be able to enjoy watching this video! kzbin.info_video?v=6xJJTr9cDgU&bl=watch&auto=yes&ref=wt

[@abigailpeard665]

I bought a sifter like that years ago. I use it for washing rice/ quinoa. Didnt know it was a sifter back then lol

[@Maangchi]

Spanish (Latin America) caption was submitted by one of my viewers! Thank you very much! kzbin.info_video?auto=yes&bl=watch&ref=wt&v=6xJJTr9cDgU

[@apiulleira]

Thank U very much! I love your work and love the Korean food 🤤🤤♥️. Greetings from Barcelona, Spain! 🌹

[@ramadhaniannisazein]

So happy to see u again maangchi 😆.. Ur recipe looks like "kue klepon" from Indonesia.. Using rice flour also but filled with brown sugar 😊😊

[@sandboxchecking6290]

Dear Maangchi, i am speechless right now.. Every minute was filled with your motherly love in this video particularly... i will do for my kids for sure and thanks again and love you so so so much.. Jeni frm India.

[@Maangchi]

Thank you very much, Jeni!

[@shannac32]

Thank you Maagchi! We made this before from your older video and it was excellent, Time to make again!!!! I love that my children and husband can enjoy a multitude of Korean dishes from your website. 고맙습니다. 행복한 휴가!

[@mars1936]

Dear lady. Ordinary ingredients are transformed into artworks under your hands. It is a feast of dishes that satisfy both health and taste. I pay homage. 풍성하고 행복한 한가위 맞으시길 바라겠습니다, 망치 님. (^ ^) PS - Autumn in New York City is so beautiful.

[@anuralatha]

MOUTH WATERING!!!

[@SalmonMage]

This tea+dessert combo is the best I've ever seen...

[@angela14962002]

They are so very beautiful!

[@callmecourtney244]

I randomly found this channel, and I'm glad I did! I love Korean food and Korean culture. Definitely subscribing ❤

[@Maangchi]

Chinese (China) caption was submitted by 盧敏 (KZbin)! Thank you very much! kzbin.info_video?auto=yes&bl=watch&ref=wt&v=6xJJTr9cDgU

[@盧敏-e6g]

감사합니다 선생님！I like Korean food.(^_^)

[@엄마의가정식]

송편 모양과 색깔이 무척 예뼈요~~ 타지에서도 만들어 드시고 대단하세요 ^~^

[@kazuwilliams5222]

Perfect timing, Aug 28. I can practice before Chuseok. Thank you.

[@chayanikaroy9014]

Hi Maangchi, I am Indian. In our country this recipe is very famous, for stuffing we mainly use grated coconut cooked with sugar and nuts like pistachio, cashews and raisins. It is called by different name in different regions of the country, but mainly "modak", "pulli pitha".

[@Chris-lr6iy]

10 years of KZbin, such a legend, love from Brazil ❤

[@제이한스-c6i]

5월 단오에 먹는 화전같아요~! 너무예뻐요!!

[@lilynola6341]

Beautiful, will try to make it!

[@Emilyyee520]

Thank you Maangchi for your great recipes. I’ve tried out some and they were delicious 😋 🙏😊🌸have a good day.

[@Maangchi]

👏

[@loriloya7735]

My mood was kind of down today, but then I saw that you uploaded a new video. You are so bright and cheerful, I felt instantly uplifted watching you make such beautiful rice cakes. Thank you so much for your wonderful videos Maangchi. :D

[@Maangchi]

I'm so happy to hear that you feel better now! Cheer up!

[@anamika3678]

we too have rice cake in our culture during festival in India . Its called manda pitha. But the fillings are coconut and cheese.And its simple and not beautiful flower like yours , this time i ll make it like yours. Asian food always have some similarity.

[@nctzenmilchshake594]

Happy Chuseok everyone, 🎊🥳 Yesterday I preparid songpyeon rice cake. It's pretty hard to shape the rice flour to make them all look uniform. It's a lot of work but when your done and see the result, I was really happy. Thank you Maangchi.

[@망고라니에]

망치님 곧 다가오는 추석 행복하게 보내세요!Happy chuseok!

[@Maangchi]

Happy Chuseok! : )

[@Artzenflowers]

Maagchi, these look like they would be a very fun thing to make for Easter celebrations!

[@annemackey1512]

You are just about the sweetest person on YT! And very skilled too! ❤️ 🌸

[@emelitaareola4856]

Thanks for the food that you make. I always love it.

[@rebekkhobung6976]

So cute. Love the tiny flowers and the purple color is just amazing.

[@deleondaisy9330]

im watching from seoul korea.im a filipina i really like watching your videos,i learn a lot,from your cooking.very yummy

[@Wendy-xq7yd]

Hi Maangchi, happy Chuseok, U look pretty, love all your recipe 😙

[@genec.2985]

Wendy Chuseok isn’t until next week just to let you know lol It’s from October 4th to October 6th but every year the date change for some reason. The more you know 😄

[@QuHrrr]

I love this channel 💕 there is never any clickbait at all only great recipes 🍙 Awesome training video! 👏🏽

[@jiteshwarigurumayum5186]

The more I watch the hungrier I feel. Thanks for the easy and mouth watering recipes.

[@hyunheehwang6485]

I love her and her food so much

[@NetaBatata]

Wow ♡ i remember your previous video for those rice cakes and even made this before. It was really delicious. Thank you maangchi for giving us more ideas for this beautiful rice cakes ♡♡♡♡ happy chusok!

[@justme5923]

The flowers are just as lovely as you are.

[@going_well4577]

This is amazing color from nature! Not artificial color they used...

[@doobeedoobap12]

블루베리 송편 대박 👍👍 꽃장식도 넘 예뻐요

[@nenylei1422]

Love you Maangchi by using all natural ingredients & not artificial color.

[@renneesaradha5050]

You are very cute and warm... Love watching your videos❤ thank u for all the great recipes you share with the world. Love from South India. We have similar recipe in Tamilnadu called "Kolukatta" and in Kerala called "Elada" which is cooked in Banana leaves instead of pine.

[@perdykool]

I want theeese!!! You're channel is soo great! Thank you for sharing this recipe. She's always soo cute, watching her videos makes me smile (and be hungry).

[@lala.rostam]

OMG these look so pretty and it must be delicious 😭 Maangchi always make me hungry

[@SimplyJal]

@Maangchi, i really like the way you explain every details on what you do. thanks for sharing this nice recipe, i include this on my bucket list for my future video.

[@justjuliaisme]

how can she cook and still looking so gorgeous

[@msanchagrin]

Wow Maangchi, these rice cakes are so beautiful! They look delicious with that tea.

[@lornamanila7969]

aside from learning and loving your tried and tested Korean recipes, you are so adorable and entertaining. no wonder they dubbed you are the Korean Julia Child though I much would like you to be called Maangchi. Just came across your video's today while on ECQ due to COVID 19. I live near a Korean grocery store and its open at this time of ECQ. I tried some Korean food stuff and was looking for recipes and came across your videos. thank you Maangchi for sharing such simple authentic but delicious Korean home cooked dishes. will surely try them all!!

[@WaterspoutsOfTheDeep]

These look really nice to make as something special in the cold winter.

[@Maangchi]

Lucie Lecourt (KZbin) submitted French caption! Thank you, Lucie! kzbin.info_video?msg=5&v=6xJJTr9cDgU

[@ftd75]

Merci !

[@LaNutriCute]

Podrás poner la receta en sub español, por favor(?) Muchas gracias aún si me lees ^^