Galbi-jjim (Braised beef short ribs) 갈비찜

[@fantasyfuyu]

Hi Maangchi, this is your second recipe I made for my husband and I. It was so delicious that I saw him pack it for lunch which he normally doesn't. His co-worker was very interested and my husband shared the radish ball with him, he also said it was delicious. Thanks for sharing recipes with us, we really enjoy eating Korean food but it's quite expensive so being able to make it ourselves is such a relief.

[@Maangchi]

Awesome! "His co-worker was very interested and my husband shared the radish ball with him, he also said it was delicious." Let him share only radish balls not beef ribs! lol

[@Never_Stumbling]

My husband is korean and for the past 7 years my korean cooking skills have gotten so much better because of YOU Maangchi! I am making this tomorrow for a special dinner. Thank You for taking the time to show us all your wonderful Korean cooking. Love you! 🌻

[@Maangchi]

Great! Cheers! : )

[@midomido1022]

I made it several weeks ago with just beef ribs, carrot and jujube. It turned out so delicious! My husband asked all beef prepared this way going forward. I finally have radish and chestnut for the authentic recipe today. It's in the instant pot now.

[@foodandmemory268]

망치님의 요리는 스토리가 있어 재미있고 때로는 가슴 뭉클한 사연을 지니고 있는 대한민국 분단에 아픔이 담긴 요리 가장 기억에 남는 말은 한국어로 망치님의 할머님이 말씀하는 말 펄펄 끓여라 이문장이 왠지 모르게 뭉클하니 좋아요 새해 복 많이 받의시고 건강하세요

[@hippityhoppity5710]

This lady is so precious we must protect her 😔✊

[@zewdihabte970]

That's right, I just smile whenever I get to see her videos💖💖

[@jolimite4249]

hippity hoppity protect her from who or what

[@davijones2369]

✊

[@denzhesingo1552]

✊🏾🦸🏾‍♀️

[@dmurphy303]

I agree, she is precious in every way!

[@janiceinFL]

It is so relaxing to watch you cook and listen to you explain! I have been dealing with cancer for a year now and the depression can be overwhelming sometimes and just pop up randomly, I can always feel a bit better by watching one of your videos! Hope to meet you someday if you ever do a meet up in Florida! Thanks to you, I've learned to love eating and cooking Korean foods!

[@sussshhhhhhhh9991]

I've seen the effect of cancer first hand on a loved one and, I'm so happy to see that you are fighting! Always keep your head up and remember that you are loved and supported. :) wishing you all the best! Kick cancer on the butt! :)

[@everythingmckate9905]

Keep Fighting until your Victory is won! I will pray for you and your family Strength mentality, physically and spiritually. Do not give up! Rest, Eat well, Think Positive and laugh often. Help me Send prayers by Liking this comment. Every like is a prayer! Everybody needs somebody to pray for them.....

[@Maangchi]

❤️

[@janiceinFL]

@younerl I make a cup of tea every day using dried reishi mushrooms. I talked to a Chinese herbalist in Philly Chinatown and came home with a huge bag of these! Bitter, but well worth it if it helps ward off the cancer cells! I'll look into those as well though, thank you!

[@janiceinFL]

@@everythingmckate9905 Thank you so much♥️

[@mewtje3095]

Had a rough start into 2020 due to depression but maangchi always lights up my day :)

[@zami2525]

Hope everything gets better ♡

[@everythingmckate9905]

One moment at time! Think positive. Erase negative thoughts immediately!!!! Do things that make YOU happy! HOPE YOU FEEL BETTER!!! BIG HUG!

[@mewtje3095]

omg y'all are so sweet I can't

[@Maangchi]

❤️

[@honeyboo901]

Sending you warmth and smiles! ♥️

[@Rabbitsliver]

동글동글하게 담듬은 재료부터 볶은은행까지 정말 정성이 느껴지는 갈비찜 유럽에서 한국무랑 은행은 하늘에서 별따기 ㅠㅜ

[@madisonm9896]

This looks delicious!!😍 Also, a friendly reminder to anyone reading this that ginkgo nuts (sometimes referred to just as ginkgo or ginkgo biloba) can mess with certain medications!! Quick google search or call to your doctor can let you know if you should be cautious with this food! I’ve never had it but I would love to try it!

[@TheCallieLilly]

They can also bring on an adverse reaction in children... also adults if you eat too many. I believe I read that 7 per serving is about as many as you should eat.

[@sassora]

Madison M yes, this needs to be top comment!

[@jolimite4249]

Madison M thanks, I will take your advice and research than follow up with my doctor.

[@Smartertoday-o9p]

As a pharmacist, just skip it. Probably hard to find anyway. It’s sold as a supplement in America as a supplement (in the health aid department).

[@cookykitchen]

t's perfect because the ribs steamed with chestnuts, ginkgo and jujube. It is an indispensable dish for Korean holidays. The appetizing visuals are so fantastic. 😃

[@bruce2490]

한국음식을 쉽고, 맛있게 외국인에게 전달해주시는 모습 정말 존경스럽고, 멋있습니다. 화팅!!

[@_rin.haru_7542]

I want this woman to be my mother😭😭 Love you, Maangchi❤️

[@_rin.haru_7542]

@@raisa_cherry35 I agree 😭❤️👍

[@SamiratheArabian]

Same

[@bixbe1016]

Madam Korea, I'm also represents Africans here ,much respect from Ghana 🇬🇭🇬🇭

[@bixbe1016]

@@danao1796 much returns

[@jackywanjiku7535]

From Kenya

[@leilahosseinabadi439]

like from iran

[@silviajaramillosanchez5882]

My little son is Bolivian-Korean and he loves your youtube channel. We will try to prepare this delicious dish. Thank you Maangchi.

[@lover9610]

I'm sitting in the hospital with a severe kidney infection watching this so I asked my sister to get your cookbook that I got for Christmas, and make this for me. My night nurse and the crew keep coming into my room to watch another video with me. I'll let you know how there's turns out. Hehehe. I look up and I see dislikes and cannot understand what it is they dislike. I've been watching it over and over and I cannot see a moment that would cause me to do just like instead of like. It just baffles me. SMH. You are cute, encouraging, funny... I can't wait to get out of the hospital so that I can try the recipes myself. Thank you so much for being so giving! Love you my dear friend! One of the nurses said that when he gets his cookbook he will make something for the whole ward so I'm letting him borrow my cookbook so that he can pick out recipes to try! Sorry for the long post but it needed to be said 😁 ❤️❤️❤️

[@lover9610]

@@raisa_cherry35 you're very kind thank you! ❤️❤️❤️

[@ffsake1361]

Hope you get over your infection soon and get home to enjoy those ribs

[@celeste8389]

Hope you're well on the road to recovery love!! *loving hugs*

[@fabiaalam9730]

*get well soooon!*

[@heavypopbeat13]

How are you doing? Hope you are better now ♥️

[@pugs_rock]

The Korean Mama I never had ❤️ thank you for always uploading Maagnchi!

[@justinsegarra675]

Thank you Maangchi. The house smells amazing and the food came out delicious!!

[@postej0579]

야채들을 돌려 깎기 하고ㆍ무우에서 나오는 물을 이용해서 수분을 유지 할 수 있다는 점 ~~^^ 한 수 배워갑니다ㆍ 망치님께서는 깔끔하고 정성 담은 요리로 인기가 많으신것 같아요 이번 설 명절때 도전해 볼께요 새해 복 많이 받으시구요~🌹🌹🌹

[@njablakk]

I gotta tell you. The radish is more important than the beef. It’s so delicious after - soaks up all the sauces and is more favorable than anything else. You only really need carrots and daikon. The mushrooms where a nice touch but most Koreans don’t put the other stuff in unless you want to get fancy. But use as much radish as you can fit in. It’s so good.

[@윤미애-q7d]

저도 연말에 갈비 찜 하고 조금 남겨둔 갈비로 좀 전에 탕 만들었는데 우연히 망치님의 갈비찜 영상을 보게 되었네요^^ 갈비찜 에 은행 과 잣까지 넣으셔서 우아 하고 고급 지게 만드셨네요 갈비 찜은 정말 맛이 없을 수 없는 음식이죠. 고생 하셨네요. 잘 봤습니다.^^ 앞치마 예뻐요 귀엽고..

[@Maangchi]

Turkish caption is up! One of my viewers submitted the caption for my Turkish speaking viewers! Wonderful! kzbin.info_video?v=vtGzj6cUn7Q

[@nelllili5210]

Pleas, CZ titulky ❤️

[@dramascom]

Looks soooo gooood!! Trying that this week!! My family loves it when you drop a new video, because I get all excited gathering the ingredients and they get to eat it xD My small one can't pronounce your name and calls you "the kimchi lady" but enjoys watching your videos with me so much!

[@Maangchi]

👍

[@Maangchi]

Spanish & Vietnamese captions were submitted by our volunteer translators viewers! Thanks a lot! kzbin.info_video?v=vtGzj6cUn7Q This video was uploaded just a couple of days ago but already it has captions in 8 different languages!

[@lamgiang6107]

Hi Maangchi, Lunar New Year is coming. Can you make the video for 떡국? Thank you ^^

[@Maangchi]

Turkish caption was submitted by one of my viewers! Thank you so much! kzbin.info_video?v=vtGzj6cUn7Q

[@vmsmith35]

I ❤ this channel

[@jung9748]

곧~명절돌아오는데.아침에갈비찜을보네요.?제일 하기싫었는데길비찜.해먹어야겠어요,~^새해복많이받으세요~^♡♡

[@Maangchi]

네, 감사합니다. 새해복많이 받으세요!

[@justonecookbook]

Can’t wait to try this recipe, Maangchi!! Happy New Year!

[@alissastanton9060]

Your the best maanchi I am cooking this again for the third time!

[@Maangchi]

Cool! : ) 👍

[@romulo.jesuino]

Maangchi I don't even cook, but I love to watch your recipes. It is very soothing watching you cook.

[@lennywoody2751]

I tried this Maangchi. My guests loved it out was fabulous. But instead of beef I used lamb ribs. It was fabulous.

[@Maangchi]

👏

[@SeekerKC]

I'm making this tonight for my family's Valentine's Day dinner. I couldn't find gingko nuts at the international market, but every other ingredient was available; including the fresh chestnuts. I'm sure they'll love the dish (Maangchi's dishes are always a hit!), but I''ll update later anyway. Happy Valentine's Day!

[@Maangchi]

Yes, I hope everybody loves your galbijjim! Good luck!

[@SeekerKC]

@@Maangchi Everybody LOVED it! It was incredibly rich & tasty! Since I had Korean radish anyway, I went ahead & made your pickled radish recipe for one of the sides, too. Mmmm MMM! It was perfect! My daughter has asked me to always have some in the refrigerator. lol Honestly, I don't enjoy cooking very much, but your recipes are so delicious (& easy to follow!), I don't mind it nearly as much. My family has loved every one of them, too. I truly appreciate you sharing them with us!

[@Maangchi]

@@SeekerKC Thank you for the update! Awesome!

[@debbiewebbie2676]

I wish Maangchi was my Eomma. She’s so sweet. If you read this Maangchi, I hope to be HALF as good at cooking as you. You rock!

[@kingofcurrywurst5287]

i made this twice now and it was heavenly! Thank you very much for this recipe, it is worth all the work and time :)

[@Maangchi]

👍

[@ndongmojoseph238]

You're amazing... You're simplicity reveals you're personality... And you get me salivating as well.. Happy new year

[@keanuhwang2717]

I love 갈 비 찜 I am Korean and my mom always cooks Korean food for me!!

[@etatauri]

Maangchi tasting her own food is the best part of every one of her videos.

[@johnrakes8894]

Maangchi, I live in Jeju Island and you have taught me how to make Korean food. My wife and I thank you!

[@johnrakes8894]

@@yj4658 Really?! I live near Seogwipo - in the English school community

[@maylinesanchez6190]

Just made it for lunch Today it's so good You guys should try making it Thanks for sharing

[@Maangchi]

Glad you liked it! Happy cooking!

[@robelkhan4285]

@@Maangchi o

[@avipshadeujachhetri5604]

God I shouldn’t be watching this at midnight

[@kinky_boots]

Avipsha same

[@mbb_mx1566]

Avipsha It’s 4:00AM at my country 😭

[@kinky_boots]

2:00 AM at mine

[@d.9834]

3:00 mine

[@cookingfevergamerr8660]

😋😋😋

[@Maangchi]

Indonesian caption was submitted by ar13nda and Dewi Asih! Thank you so much! kzbin.info_video?v=vtGzj6cUn7Q This video has captions in 13 different languages. All were submitted by some of you volunteer translators! So cool!

[@kennethrosbury2819]

I love your cooking programs. They are entertaining and educational. Thank you very much for your video.

[@pattyla1732]

Hi Maangchi, thank you for sharing your stories of Korea when you were a child. I love them! It brings many fond memories of my own childhood. I really enjoy watching your show and how you explain the details of cooking a traditional Korean dish. When there is a dish, I haven't cooked in a while, I know I can always rely on you. The dishes are tasty and platting looks great but most of all love your humor!!💞😋❤️ I'm cooking the ribs and hopefully they'll taste good as yours. I think I can just eat the vegetables and they will be very delicious!!🤗

[@Maangchi]

Thanks for your nice words and good luck with making delicious galbijjim!

[@pattyla1732]

Hi Maangchi, it was delicious!! Thank you for the inspiration! My mother, sister, and a good friend of mine loved it.❤️😋

[@강정심-z6t]

갈비찜 맛있겠어요 재미있게보고있습니다. 감사합니다 수고하셌습니다

[@Maangchi]

Chinese (Taiwan) caption is up now. One of my viewers submitted the caption for you. Thank you so much! kzbin.info_video?v=vtGzj6cUn7Q&nv=1

[@sijin6881]

오랜 망치님의 팬이에요~~❤️ 늘 한국요리를 쉽고 재미있게 만들어 주셔서 너무 감사드려요👍🏻 한국인인 저도 늘 챙겨보고 도움을 많이 받거든요~~~ 2020년 새해 복 많이 받으시고, 더 건강하시고 지금처럼 좋은 요리레서피로 만나뵙길 기대해요❤️❤️❤️

[@sanyulynn6226]

Thank you my dear ....from uganda and i love Korean food so learning to prepare it is the best way and cheap....thank you for making it look easy

[@elsayote7376]

Looks yummy ,need to wach the meat for many timed .thank you for sharing your knowledge in cooking maam

[@ktbeenapereira4151]

Loved Galji jjim and love you Maangchi for the yummy recipe..

[@oldjeepdriver]

갈비찜 너무 럭셔리하니 맛있어보여요~ 대박입니다. 저도 라면전문 요리채널 막 시작했는데, 기받고 갑니다

[@naydadavila1733]

I have an H-Mart nearby so I was able to purchase all the items for this recipe. DELICIOUS! Thank you :)

[@Maangchi]

Good luck with your Korean cooking!

[@shibbikitteh]

What do the jujubes taste like? They're reminding me of cranberries haha

[@d.9834]

Cant get over how cute this woman is :,)

[@ihave7sacks]

IKR Hi eberybody makes me feel warm and fuzzy ebery time i hear it xD

[@mugabekazi9971]

@@ihave7sacks hahahaha me too

[@mugabekazi9971]

She iso so cute

[@conniepun6659]

This little woman has big passion for good food. Thank you!

[@Error_694]

If you've never had this dish before it's pure heaven on a bone. This with a big steaming bowl of rice is damn delicious.

[@marielherrera1557]

Those cute carrot balls, love you Maangchi i will be making this recipe and also, I love your new cooking book!!!!!

[@Noname-qg7oh]

Why the vegetables are shaped in balls -> this dish is boiled for a long time so soft veggies like carrot and radish will have mushy edges if they are not cut into rounds. Then, the mushy edges will fall off so it makes the soup look cloudy. That's why this dish goes through an extra step of rounding the edges! For more beautiful broth! This also means that even if you don't round your veggies, the taste is the same!

[@bgishy]

I took a cooking class in Mokpo with my sister and we made this dish! It was so delicious!

[@2.7petabytes]

Your are such a talented and entertaining cook! Thanks for your videos!

[@AilsaPehi]

Oh gosh. Food is yummier watching you enjoy the food.

[@dolcelestino]

Happy, healthy and prosperous 2020 for you Maangchi and the rest of your family!

[@Maangchi]

Happy New Year to you and your family, too!

[@ANACUISINE1]

*Thank you so much for this excellent recipe. Looks so yummy and delicious. Nice sharing. Best whishes for the New Year *

[@charizard552]

Hands down one of my favorite dish. My mom would make this for me every year on my birthday :)

[@lindak7017]

Hi, Manngchi! Nice to see you in 2020. Always enjoy your smile, your homey style and everything you brought to me from the video. Thank you from Toronto.

[@Maangchi]

♥️

[@まりお-z3g]

I've been wanting to make this since watching Kim's Convenience! Thank you for uploading!

[@spudbono5747]

Lol, I was thinking the same thing!

[@bentleypizza]

I am very very amazed at your knowledge and cooking skills! Love you and your channel!

[@착호군]

너무 맛있게 느껴져요. 갑자기 갈비찜이 먹고 싶어졌어요.

[@한다성-u8y]

생밤 바로까서 먹으면 진짜 달달하고 맛있는데ㅠㅠ 영상보니까 갈비찜먹고싶네용,,

[@syqfcn]

Cutting the veggies into balls makes things different. It improves the presentation so much.

[@simplyspeculation8259]

I got your new cookbook for Christmas. I'm absolutely in love with it, and my friends are too when I cook for them. Thank you so much for sharing your recipes!

[@samanthatsang6339]

Made this for dinner tonight it was delicious! Thank you 😊

[@Maangchi]

So glad!

[@toniogola]

I love the way the beef short ribs are so nicely brown and the fact that she explains the recipe so well.

[@pilabuenaventura6096]

Whenever i watch your video, i didnt realize i am smiling all through out. Happy heart, Maangchi!!! 💛💞

[@bernaloudamondamon450]

oh my gosh I'm starving again watching this! will definitely try this on my own...then if my preparation is satisfying, i will make this at home for Christmas time!!! THANK YOU MAANGCHI!

[@juyyoon604]

자세한 설명 감사합니다 항상 도움 많이 받고있어요 언제나 건강하시고 새해복 많이 받으세요 from. Paris♥️

[@Maangchi]

감사합니다! 새해복많이 받으세요!

[@estyykachi5415]

She will b a good teacher, the way she explain n narrate things

[@terriblerestaurant485]

멋져요 만드시는음식마다 군침꿀꺽♡

[@Maangchi]

German caption was submitted by Del Rey on Tour! Thank you so much! kzbin.info_video?v=vtGzj6cUn7Q

[@vialatea-z1u]

I really like your Galbi-jjim. I especially like the mushrooms, chestnuts, and garlic you added. The chestnuts are sweet and so delicious. I really want to make it at home with the recipe you told me.

[@rhanna5188]

LOVE, best Galbi-jjim recipe on YT

[@donzagrant588]

Looks delicious! Just found a Korean market not far from where I live in Queens N.Y. they have a restaurant inside I'm so excited to finally get korean food close to home where there is parking available. Other areas are very hard to find parking . Maanchi thanks for showing how delicious korean food can be

[@mags0320]

Love this dish Galbi Jim , jewels on the beef ribs 💎Thank you for sharing 🍷

[@Costikeke]

1. soak in cold water for one hour 2. blanch in boiling hot water for five min 3. sauce: 1/3 cup soya sauce, 1/2 cup mirin, 1/4 cup sugar, 2 cups mushroom soaked water, 8 garlic cloves minced and 1 teaspoon gingle, black pepper 4. cook for 20 min over medium high heat 5. on boil, turn to low heat 6. add carrot, turnip, mushroom and water chestnut 7. cook over low heat, simmer for one hour, stir occasionally 8. after one hour add dried dates (jujubes) 9. add 2 tablespoons of syrup 10. simmer for another 10 minutes, turn to high heat and stir 11. serve with pine nuts and fried ginkgo nuts

[@sarahmartin3638]

Thank you for Sharing your recipes God bless

[@janedoe7773]

All of your recipes taste just like my mom's cooking. She lives in Korea now so I have to make my own Korean food. Thank you, Maangchi!

[@alstonkendra9]

I am cooking this for my mother on Mother’s Day today. She loved it so much the first time I cooked it and has been begging me to make it again for her. Thank you for sharing❤

[@Maangchi]

Wonderful!

[@bublesweetreib4577]

you're the best for me. i already make some of your recipe here in florida. thank you for sharing all the delicious recipe.

[@지오별]

400만명 너무 축하드려요❤❤❤❤❤❤ 300만명이 엊그제같은데ㅠㅠ 망치이모님 한국오시면 팬미팅 또 해주세요 대구에 있지만 꼭 갈거에요•̀ᴗ•̀!!!

[@chae8925]

망치님 쓰시는 가스레인지가 화력이 센 업소용같이생겼는데, 미국에서 흔한건가요 아니면 따로 장만하신건가요? 그리고 기회가되면 조리도구 특집도 보고싶어요~^^♡

[@raviamohamed2677]

Maanchi ur sweet happy to see u love ur dishes ravia from Sri Lanka

[@rhodvalenciaga2743]

This is actually one of Maangchi's easier recipes. The only challenge is the ball-shaped ingredients but you can just choose to cook them without shaping them.

[@williamholmstrom489]

Love your videos Maangchi, so calm and happy it adds ASMR to the whole experience! :D

[@sophiasnow5908]

Love her! I learned korean cooking from Maangchi and it was marvelous! Always fun to watch her cook and eat! She’s our cool korean mommy! 😆🥰

[@piajoycolocar8969]

Wow maangchi,you made this dish really delicious and amazing...

[@yololife716]

갈비찜 레시피 잘 배워 갑니다 퓨전한복 잘 어울리세요 👍👍

[@mariekim9680]

망치님 한국애서도 잘 보고 있습니다 늘 응원합니다^^

[@Lady-Lilith]

I love watching you enjoy the fruits of your labor. I will definitely try this recipe!

[@FCKUUU]

나는이 요리를 시도하고 싶다. 놀랍습니다. 공유해 주셔서 감사합니다.

[@enkhtsetsegbatsuren3126]

Love your recipes! Watching from Mongolia!

[@calvarymom2]

Made this tonight. It was delicious! Thank you!

[@Maangchi]

👏

[@medialcanthus9681]

I love that the carrots and radish are round.

[@choonkeonglim6178]

Hi from Singapore. Love your cannel and I have tried many recipes from you. Fun fact. In Singapore we have this dessert called qing teng. We will have ginko nuts inside. As it is a sweet dessert, we will remove this core from the ginko nuts so that it will not have a bitter after taste. 😁

[@jungsinlee9772]

Helpful info about ginko nut used in dessert.

[@elphmeister]

I've had many a galbijjim both in Korea and at home. Looks good, I'll give it a try.

[@Maangchi]

Japanese caption is up now! UreshiTanoshi submitted the caption. Thank you so much! kzbin.info_video?v=vtGzj6cUn7Q

[@annahwang8106]

Maangchi Dear Maangchi,I really want to know how to make winter kimchi (kimjang like I remember) with fish and shrimp like you used to show us,please make a video about that 🙏🙏🙏

[@moremore8562]

I like your recipe and I getting ready to prepare few of them. Also, I would love to do some extra in my live and perhaps I can help to translate to Spanish. You have not idea how many latinos love the Korean gastronomy. Let me know ;)

[@arifarman8201]

OMG Maangchi ur sooooo cute i love ur style when u say hi everybody.... Awwwww love u