Macaron (Cherry, Lemon, Green Tea, Gold Chocolate, Earl Gray Chocolate)

How to make sweet macarons without butter
*ingredient
(6 macaroons)
Almond Powder 46g
40g sugar powder
33 g egg whites
30 g sugar
*cherry
Cherry Ripple Jam 150g
2 g of agar powder
2 g corn starch
2 g lemon juice
*Earl Gray Chocolate
Dark Chocolate (62% cacao) 60g
50 g heavy cream
1 earl gray tea bag
*lemon
60g white chocolate
20g heavy cream
1 lemon zest
2 g lemon juice
*green tea
60g white chocolate
25g heavy cream
1/4 tsp green tea powder
*Gold Chocolate
60g gold chocolate
30g heavy cream
*Oven temperature (based on the oven I use: Wiswell)
165 degrees 20 minutes preheat
Bake at 160 degrees 13 minutes
(The temperature of each oven is slightly different, so adjust the temperature of the oven you are using.)
*Please do not secondary edit or re-upload this video