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How to make Guyanese Food.
Guyanese food recipes.
How to make Macaroni and Chicken.
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Ingredients
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1 pk. approx. 900 g elbow noodles
6-8 chicken legs de-boned
hot pepper (optional)
5 stems scallions
2 stems celery
bell peppers, mixed colors
chicken seasoning
½ onion
To season the Chicken
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2 cloves garlic and 1 stem celery, ground
2 tbsp cassareep
1 pepper (optional)
salt to taste
1 tbsp chicken seasoning
black pepper to taste
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Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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