Madeleines

[@moria6333]

Hi Michael...I am from Mexico. I live in a small town. Here there are many poor people that don't have blenders or any baking machine. But they use logs to cook thier meals. And they use something called "comales" made of clay...under this comales they have lot of fire in the way that at the end of the day...is so hot inside, that I realized that it might works like an oven. I have a good friend (she is really poor)..and we bake magdalenas. You know why...because your recipes are so amazing. Even for people that don't have any special machine...thank you so much. God bless you now and forever. (Sorry about my English..I hope I make myself clear)

[@nikaaaa221]

OMG thats so cool! I love how u improvised your own ovenn

[@marbingramosho8006]

I LOVE WATCHING MICHAEL DOING THIS BAKING STUFF, VERY NEAT AND TIDY, AND VERY GOOD DEMONSTRATION. THANKS MICHAEL FOR SHARING, I REALLY APPRECIATE YOUR GENEROSITY.

[@bertheboivin7289]

Marbing Ramosho j

[@kaimuuu137]

Best recipe ever. I always use it and I get soooo many compliments. Thank you so much!!!

[@blessedsoul2240]

My observation. I have seen couple of Videos of Madeline where they beat egg, sugar together white separately and fold the flour gently so no air is deflated. butter is added to part of the batter & mixed. Later added to the remaining batter. Kept in fridge for couple of hrs. Pan is also greased & floured kept in the fridge. Later it's baked as usual. I find it cumbersome. wherein your recipe is simple. post baking is there a difference in texture due to different technique used.since you didn't cut the Madeline to know how the texture of the cake is inside. Thanks.

[@juli_shares1556]

Thank you for the comparison of the mold with and without flour. I saw bubbles when I coated the pan with flour but tasted delicious. I will definitely use butter on the pan without flour. It is more presentable. Thanks again 😃

[@jaxsonbarred4745]

I enjoy this video. It's all about the step by step process needed to make the recipe. No chitchats!love it!

[@saharghanem7300]

I love watching you bake...you're so good and you make it look so effortless. 👍❤❤❤

[@oksanajamieson4329]

Michael,I did make them today and they are wonderful! Decadent, lemone,soft inside and little crunchy outside! Thank you for good recipe!

[@AlexSWorlder]

It's been a pleasure to watch his baking as always..! Thanks for sharing..

[@michaellim]

You are welcome. 😊

[@ameerasyiqat3226]

you made looks like baking is easy. i love all your recipe very simple but yet looks incredibly delicious. thank you for sharing.

[@narinamathadeen1989]

Hello my name is NARINA all the way from South Africa Durban! Your recipes are amazing, mind blowing. I love your techniques u use. The way u bake and the utensils u use. Your perfection is outstanding. Thank u. GOD BLESS U ABUNDANTLY.

[@anikadek3843]

Thanks for the recipe. I have watched different videos for this recipe. Most of them just talk and talk bla bla bla 🙄. Glad I found your video, quick, simple and easy to follow 👍

[@belsam9565]

You make the toughest recipes very easy. I just appreciate watching your tutorials. Thanks a lot chef

[@alicianishizuka3093]

Okey. Chef 👨‍🍳. thanks for sharing it look easy and delicious healthy yummy 😋 to make 👍 very neat I really. enjoy appreciating it. ...again Thanks 🙏

[@peymanehgol1284]

my madelene has always been a disaster. using your recipe helped me take off the worst madelene maker's badge off my chest. my teenage son swollowed them all and asked me to double the recipe next time I was baking them.

[@evemusique5971]

Mickael,for the bump on the madeleine,you have to do the dough one day before and to put it on the fridge over night. It's the only way to do it (i'm french).

[@paresshymughal827]

Hello Michael. All your recipes are outstanding, all I wanna say is please give the ingredients in cups and tablespoons also. Its a request. Thank you.

[@km9967]

Hi Michael, I did it! The madeleines turns out to be v gd! 🤗😊. Thanks for sharing such tasty recipe!

[@lydiasefania8195]

Hi michael! Thanks for the recipe! Looks so simple & delish. Just a few question: 1. Can i reduce the sugar? 2. Can i omit the lemon zest? Thanks

[@magg0404]

hello ... love this recipe the ises and the lemon and orange ises were perfect thank you very much ...

[@hakoumouli6234]

اعجبتني هذه الوصفة و ووصفات اخرى فانخرطت في قناتك شكرا

[@kawtheral-muttairi7780]

You are the best chef 👨‍🍳 ever i learn alot from u 🌹🌹🌹thank

[@michaellim]

Thank you and you are welcome. 😊

[@suchetashringarpure6271]

I am in love with all the receipes because they are simply simple! I just want to know whether you have eggless recipes or can u just suggest any correct replacement for eggs in your every recipe. Thanks for all your efforts!

[@josephinequerol8301]

chef Michael thanks for your reply God bless!

[@kimpham5633]

Demo 2 ways of prep the mold= 2 different look & taste. Excellent /precise teaching instructions. Thank you

[@kimpham5633]

Should/must DUST the mold w/flour too =much easy to take out. Vgood result. Thanks again

[@fatimaavila5642]

I do enjoy watcing you Lim and lern whith your tecnik

[@michaellim]

Thank you. 😊

[@JC.Creativity]

Vow!Superb.

[@sweethoney3149]

very nice video, no need to talk, not too much demo. i wanna try this and some of your recipe. but i hope u put all ingridients by cup and spoon.. thank you chef..God bless

[@Patruizis]

For baking, weight is far more accurate to achieve consistent results.

[@jezyamaguchi1382]

Your madeleines looks really good. Can I add pistachio powder to this and how is the proportion like? Thanks! Do you think you will do a macaron with pistachio in the future? I really like stuffs with pistachios.

[@nyomannilawati1776]

Thank you so much 🙏😍🌹

[@titalinda9093]

As usual, beautiful and delicious!!!👏

[@michaellim]

Thank you. 😊

[@msjane2558]

Hai chef.. I m from your neighbour... Country. I love you recipe.👍

[@carolinamartinezchaparro7921]

Hola se ven super deliciosos, aquí en la ciudad de México hoy es tradicional la rosca de Reyes con un chocolatito bien calientito ojala y puedas verlo x Internet. Saludos amigo

[@michaellim]

Many greetings from Belgium. 😊

[@piasok9111]

Great , everything great , I love all your description.

[@maedent]

Just wow! I love your recipes. Thanks for sharing. ❤️

[@HienNguyen8]

i love your channel 👍🏻 love this recipe, look delicous 😋😋😊😊😊😊

[@kidzvrevo4390]

Finally i find this kind of mold ... even a little bigger but i think is ok.. tonight i m going to make it.. bring me success.

[@mimi-qn9br]

michael you make baking look more simple and so delicious.....#thx😋

[@michaellim]

You are welcome. 😊

[@josephineejlersen6815]

Super moist and yummy 😋 !! I added abit more lemon so it was really lemony!! Thanks for sharing such a simple yet delicious recipe!!

[@OuiCook]

Yum! Looks delicious!!

[@mariaelenamontalvo5031]

Thanks Michael for the recipe

[@michaellim]

You are welcome. 😊

[@kanjanachorchomkasem7726]

It looks delicious . So I want to eat immediately.

[@zoozaljawhar3742]

I love your cooking so much it's awesome 😊

[@amykhan8751]

every recipe is outstanding

[@oksanajamieson4329]

I would love to have a recipes with variety of this wonderful cookies! Thank you!

[@rmaya4940]

Xie xie ni for the recipe..inspirative!- i finally got hold of the mold.can't wait to bake some.

[@Lionel_Editz10]

I hv tried your recipes... all r so good! Keep sharing the recipes!

[@kitKat-cu4vu]

I have made these twice now and they came out perfect! Thank you for the recipe. Could you do a matcha madeleine recipe please?

[@Irene-fw1eo]

I really love your recipe,

[@lunaila1]

look and taste good and it came out like a cloud. Thank you micheal. 😉

[@michaellim]

You are welcome.

[@karenannskreation2022]

Thanks for the video Michael👨‍🍳

[@ST-rl7dz]

I did not know, madeleines are easy to make. I always make yours vanilla sponge cake .My son loves it . Thank you .

[@michaellim]

😊😊😊

[@salvadorcastaneda7652]

Thank you so much for the tip and for all your recipes-

[@rajalakshmimithun1873]

Excellent demo. Thank you for your efforts

[@gloriaphsitarke9242]

thank you for putting the ingredients in english this looks delicious

[@piksugandha2013]

Thank you. It’s very practical.

[@joychimsteel9613]

Thank you for this recipe. 😋😋😋

[@NancyVelmo]

They look delicious!! ... if I change lemon juice by orange, will it taste good?

[@michaellim]

You don't know until you try it. 😊

[@annabelleacuna6133]

Bravo...went perfect ...for my youth group...thank you chef....💖

[@noryati8828]

very easy to make and looking so yummyyy thanks for the recipe...✌✌✌

[@michaellim]

You are welcome.

[@rossita6634]

Thank you ❤❤❤

[@jennyramrattan803]

Hi Michael dont have a baking pan like yrs what can I use instead. Thanks

[@kimsu2798]

magnifique, très beau travail 😁

[@aliciaboey1517]

Any way, by using the kuih bahulu mould the baking time is short. It took me about 7-8 mins. I love this recipe. It is so easy to make and quick to

[@aliciaboey1517]

Sorry I have pressed the wrong key. My kids love it very much. Thank you, Michael.

[@mhilola1985]

Michael gercekten cok kibar ve titizsin sana hayranim ayrica yaptigin seylerin heppsi muhtesem guzeller ellerine saglik cok tecrubelisin! Tebrikler 👏🏼👍🏻

[@PuteriRinduAlam]

I wanna try once am back from Australia

[@iqbalmuqrin2266]

Awesome..i love it..thank you michael.😄

[@prettyo.1385]

hey i was wondering how well would the product stay fresh? thx

[@mohamedelfeky899]

your recipes are amazing

[@michaellim]

Thank you. 😊

[@zakiasultanazsultana7202]

your every recipes are Awesome....please show donut with Boston cream....

[@datchess1]

Hi Michael,what if I want to make a big batch like 30 or 50?

[@jonathanvuong1692]

Thank you so much. It looks so good

[@aditagregory1]

I just came upon your channel. You're the most talented!!

[@apricotkitti2864]

Nice Madeleine pan

[@vyjayanthimala2450]

Hi Michael..please show us veg puff recipe..Thanq and God bless you abundantly always

[@aliciaboey1517]

Good afternoon, Michael. I have made the madeleines using your recipe but with the Kuih bahulu mould and have snapped a photo wanting to send to you. But how to send it to you? Using the youtube channel (how?) or do you have a email address?

[@michaellim]

You can post it on face book. facebook.com/belmerlion Can't wait to see the pics. 😊

[@mesenfantssontmonsoleil5969]

Thankyou chef Mikhael🎩🎩🎩

[@itrinh]

Hi Michael is the butter unsalted? Thank you.

[@susagarto]

So yummyy. Keep the receipt. Thank you so much.

[@hibshass.4544]

this looks wonderful thank you for sharing 😘

[@michaellim]

You are welcome. 😊

[@lyna4427]

magnifique 👏👏 bravo et merci beaucoup!!

[@josephinequerol8301]

wow it's so beautiful 👌❤

[@marjanazimi8419]

Very good.Thanks

[@kakakitchens6533]

I like so much u channel thank a lot

[@michaellim]

Thank you. 😊

[@Lisariyani0818]

how long will this cake last?

[@habeebtk871]

king of chef

[@nipahuq3262]

Really nice. Just wooow

[@piksugandha2013]

How to make the icing for lemon Madeleine?

[@myrnaroman9611]

Look delicious,my friend!

[@michaellim]

Thank you. 😊

[@josephinequerol8301]

last week chef Michael I try making orange cup cakes it's a bit successful b cz my madam said nice lol👌👌👌 anyway thank you so much for sharing with us God bless you!!!

[@michaellim]

God bless you too. 😊

[@nanaayesha406]

Love your videos

[@fakherehashrafi6531]

Hi michael i made this recipe it was very delicious 😋😋😋😋

[@michaellim]

I am glad you like it. 😊

[@michaellim]

Remember, Madeleine has to eat it fresh. 😊

[@nooraal4952]

I LIKE YOUR COOKING YOU LIKE ARTIST FOOD THANKS FOR YOU IM FROM QATAR MY NAME NOORA

[@monalisachawdhury9009]

My Dear Michael, sorry to bother you. If your could remember, I’m always trying.m your recipes. I would love to make this but I have a question. Can I store them? How can I store them? I will be glad if you clarify my questions. Thanks a lot

[@michaellim]

Home made products are usually free from preservative. So don't expect to store them from a long period of time. Nevertheless, try to keep this madeleines in an air tight container or bag. Store it in a place (in a cabinet) where the room temperature doesn't exit 18°C.

[@monalisachawdhury9009]

Michael, THANKS a lot. I have been waiting for your reply. Enjoy your day.

[@leinericafort1132]

i want to try you recipe but the measurement is confusing me. do you have in cup measurements

[@zulkarnainmahmud7200]

leine ricafort can use online tool converter.. from metric to cup

[@magg0404]

question why they get hard after they cool down, how to keep them soft . T You

[@fahimabenhamadi7320]

withe floue or not ,so we can put half quantity of flour ?

[@jenntjie6815]

what to do if put too much tangzhong accidently ? ( double the measurement)

[@زينزين-ح3ظ6ض]

عمل مرتب وأنيق. .. كعكة شهية وما ألذها !!! سلمت يداك👍👍👍👏👏👏👏

[@michaellim]

Thank you. 😊

[@algeriemonamourliladz3059]

Merci bcp j'adore 😊

[@yvonneborjeson3690]

زين زين

[@وردهالنرجس-ش1ب3ط]

زين زين نريد المقادير بلعربي وشكرا

[@وردهالنرجس-ش1ب3ط]

زين زين نريد المقادير بلعربي

[@janattha-amporn1466]

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