How Pringles Are Made In Factory

[@MadeVision-TV]

Whats your favorite Pringles?

[@Slatd3]

Original

[@miki_cro7881]

natural... so none

[@TheBebe666]

One that i throw away in trash.

[@Manav_Plays]

bbq

[@audreysharp2002]

Sour Cream and Onion

[@tommyovesen]

This is just a mash-up video channel with lots of different clips from various sources put together. Half of the clips in this video is not from pringles, but other brands. Typical automated video generation channel with no real content created.

[@AliciaSykes]

Yeah, I thought this when I saw Stax being made, as well as Gregg Walace :/

[@runerune-_-9727]

Ok

[@mikeyalwayslikesit]

Thanks for the comment. Your comment will be added to our database. Certainly a mash up. Paraboloid

[@mygonadshurt]

AI voice reading a AI script.

[@cured_bacon647]

Who tf cares

[@thardyryll]

The dirt on the potatoes was probably the only healthful ingredient.

[@ROGER2095]

Life's too short - Enjoy what you enjoy.

[@beenaplumber8379]

That's true for all potatoes. Their micronutrients come almost exclusively from the soil they spend their lives in. When you peel them, you have empty calories. But who reaches for potato chips when they want nutritious food? That's daft.

[@ImmortalReaver]

You're not supposed to eat potato chips for nutrition. They're just for a treat.

[@thardyryll]

@@ImmortalReaverSeriously? Rats. Been treating them as a main course all these years. Guess I’ll have to substitute something nutritious, like doughnuts.

[@beenaplumber8379]

@ Rat meat is far more nutritious than potato chips, or even peeled potatoes (depending on what toxins they've been living in). There is a place in Southeast Asia (maybe Thailand - not sure) where rats are barbecued on a stick and sold as a very expensive delicacy. (I assume they are farm-raised.) The final product actually looked disturbingly good to me! The nutrients in meat come from the metabolic processes of the animal. The nutrients in tubers like potatoes come from the soil they're grown in.

[@crazyrider7642]

"As we can see Pringles are not definitely potato chips"... You absolutely right! There is nothing left from potatoes 😂

[@NomenClature-o8s]

The definition of Ultra Processed food.

[@wendywhitton6561]

Yep. Not for me.

[@dg1019]

Just a ton of empty calories. There can't be any nutrition left after all that.

[@ninademci1500]

@NomenClature-o8s, maybe, but they’re awesome! As adult at 3-1/2 feet tall, I ate an entire regular size canister of Pringles by myself in one sitting. Although Pringles may be highly processed, they’re not bleached.

[@ninademci1500]

Made Vision, my favorite flavors are a cheddar and sour cream & onion, respectively.

[@ninademci1500]

Made Vision, how come Procter & Gamble doesn’t take the ones from a “bad batch” and put a store’s or an off-brand’s label on them or the company could donate those “bad batches” to food pantries?

[@jools182]

Invented by a chemist, tells me everything I need to know...

[@mayanksinghkarakoti]

Say my name

[@mwk1]

@@mayanksinghkarakoti 3 times

[@Del-Canada]

They are nasty.

[@anthonylocklear6694]

Ys gott damm rite!​@@mayanksinghkarakoti

[@rickkarrer8370]

I would say a chemist was involved in most of the food we eat today.

[@DJOrange-u7m]

Sour cream and onion - my winner and preference 😋

[@ShawnGoodisonProductions]

I love the fact I just came across this and have a Party Stack of BBQ Pringles I was indulging myself in as I was watching how these are made. Always a pure joy haha.

[@cmdrpanpiper6415]

i hope you didnt find that in the mini fridge if you were staying in a hotel. that will cost you about 10x markup value ontop of the 30-35g of pringles you got for the same price as a whole tube, before they added the mini fridge tax. The EU Pringle CEO can afford this trolling and far more. just wait till see if they comply with their suggested food changes to help save the enviroment from cow farts (PeOpLeShEePlE)

[@jungleno.]

I thought you were going to say you threw them in the trash. After watching this I would.

[@-Gorby-]

5:25 There's nothing like going to bed with fresh potato sheets straight out of the dryer

[@Caymon8]

8:50 More like "to ensure each Pringle gets precisely 1/2 of the flavoring they had just a few years ago".

[@theminicooper]

Exactly!! It seems each time I buy one, it has less and less seasoning!! I used to give in and try them again only to be disappointed... I'm not giving in anymore!

[@beccasalt8960]

So true. I thought it was just me who thought so!

[@Traster_Bean]

As we get older our taste buds don't work as well, they get worn down and your sense of taste dulls. Perhaps you are simply remembering what they tasted like when you were younger and your taste buds worked better? I used to love pringles as a kid but as an adult they do seem fairly bland to me. I wouldn't put it past them to use less seasoning to cut costs though.

[@L3TH4L1TY]

I enjoyed this narrators work on how a plumbus is made

[@howardtowler6146]

I absolutely love pringles. Only chip. Crisp I like. I could work in the quality control

[@LVCMTB]

I love Pringles

[@drbettyschueler3235]

I love Pringles and usually have several cans in my pantry. So far, the original Pringles is my favorite.

[@tuktuk3142]

Nice😊i like pringles.thanks for knowledge

[@tylerraven1632]

This was really interesting to watch and the process is pretty neat... Oh and Salt and Vinegar is where it is at!!

[@MrPoetemaudit]

I hope Pringles gives you a lifetime supply for making this interesting feature.

[@PWC67]

The Pringles in Australia have suffered so badly from shrinkflation that I no longer buy them. They are now 134 grams as opposed to the US and Europe where they are 155 grams. Probably a good thing as they are so over processed and there are many healthier options for chips.

[@gaborbakos7058]

In Europe it is 165g and about 3,6 €

[@brendanrx7]

I think they taste different to what they used to aswell.

[@Luggruff]

In Greece at least, the can is the same size, but the chips are much smaller, so they have too much room to move around, and ALWAYS break and become IMPOSSIBLE to take out of the can anymore. Fredrick would be LIVID, as this goes against the whole REASON he made them.

[@kennycloudhead6232]

Videos like this just make me mad. Product has been shrinkflated to hell

[@trinishanarain2101]

Same in South Africa ☹️ I used to love them as a kid but barely had them coz it was more expensive than regular chips, so I promised myself that as an adult I'd buy Pringles to my heart's desire...but to my disappointment, they taste nothing like they did when I was kid and they're so much smaller and always broken 😔

[@artik5552]

You forgot to mention the most important thing. The chips are cooked in palm oil. So if you guys want to get cancer overtime, do please continue to eat pringles. And if you don't believe me, check any pringles bottle for what kind of oil was used.

[@Malteklavier]

10:35 "Just to clarify, these chips aren't Pringles-they're a cheaper brand. 😊"

[@alanatolstad4824]

Wow, what a complicated process! In the beginning, it wasn't available across America & we, in the West, had to wait for supply to reach us, and boy-oh-boy we were sure excited! And not disappointed either!

[@Spongeboobie]

It's like watching someone get hyped that the next deadly plague finally reached his household....

[@YourAverageUraniumEater]

9:19 Salt and Vinegar

[@sadiasiddique2386]

the making process is enthusiastic

[@TigerTapangco]

Proof that Pringle’s is so clean! Thanks to this clip.

[@fulmerduckworth8281]

These videos are very high quality. I'm really enjoying this channel. My favorite is the original or BBQ

[@roachtoasties]

There are employees who do nothing but eat Pringles all day (11:00)? I hope they have a good health plan.

[@BlackDuke235]

4:15 it must be great pay, they can afford to have Greg Wallace as the chief taster.

[@TruongLeChinh]

really enjoyed the behind-the-scenes look at how Pringles are made; it's fascinating to see the whole process! however, I've gotta say, the amount of processing and additives in them kinda makes me question if they should even be considered a "snack" anymore. just feels like they've strayed too far from what chips used to be. what do you all think?

[@Baba_Yaga_123]

I wish our government would ban unhealthy chemicals from our food. It’s hard to avoid when they’re in almost everything

[@SanchoPanza-wg5xf]

I think the Canadian government has done it. Pringles are practically inedible here and perpetually discounted.

[@cwg73160]

oh ok cool

[@cwg73160]

@@SanchoPanza-wg5xfWhat does that have to do with being banned?

[@ericmartinson3371]

@@cwg73160 that person gave you the answer. they took all the chemicals and now its gross

[@DIGITALPG]

Why don’t u stop eating them personally rather than advocate a ban

[@Cherryblossom18634]

Very interesting,great video 👍🏻👍🏻 thank you ❤

[@johnbaldock6353]

I LOVE these Videos! Thank You.

[@TrafficLens]

Like

[@sherrypeacock93]

Hot Ones Verde and Barbacoa are my favorites!

[@ProcessVibes]

This video is incredibly detailed and fascinating! I loved how it broke down every step of the process, from washing the potatoes (2:34) to the unique frying method that gives Pringles their iconic shape (8:03). The explanation of the blind taste test under red lighting (10:50) was such an interesting touch to highlight quality control. Amazing work!

[@ninademci1500]

@ProcessVibes, I 💯% agree.

[@Linda7647]

Love Pringles. My favorite is the original. Second favorite is the honey mustard.

[@xbobdow]

Watching this while eating Pringles hits different.

[@norfolknchance.500]

I was too! .... haha!

[@bigredmachine1]

Was just eating some, that's why I punched this up! 😀

[@vivatube4667]

@@LetsPlayWithPrivate You doing good buddy? are you one of those persons who have "takeslifetooserious" syndrome ?

[@random_thought45]

could you still eat after watching this shit?

[@KaynineMusic]

This is the longest chips ad I've ever watched

[@somkit9102]

4:07 "To cook them, the cubes are dropped into 185 degrees Fahrenheit BOILING water." The boiling point of water is 212 degrees Fahrenheit.

[@dannydaw59]

Maybe the water is at a high elevation.

[@michaelg-XEX]

At sea level.

[@rubyschultz5108]

I love all the flavors.

[@stevemurphy2249]

160 flavors where have I been 😮

[@FactoryFlow-k2y]

Very good knowledge

[@carlagat1075]

How it's made on KZbin, awesome 👌🏽

[@tonhuu6804]

This video was really interesting, I appreciate the effort you put into showing the Pringles manufacturing process! However, I can't help but wonder about the health implications of all those additives they use. I mean, are we really just okay with munching on something that’s more chemistry than potato? Would love to hear what others think!

[@NebulaEngineering]

On behalf of the manufacturer, I can assure you it is completely safe. Even if your mother is pregnant, she can use it as usual😂😂😂

[@BlackDuke235]

@@NebulaEngineering Damn, you've even got your "unrelated and not at all linked channels" replying to comments now?

[@barbarashirland9078]

I've never seen one of those really giant canisters in the store. Wow!

[@deztroyer76]

Is all that footage actually inside a Pringles factory? Looks like a bunch of random clips from various factories.

[@runerune-_-9727]

No all footage is not inside Feces-In-A-Can factory

[@Susan-n3o3e]

I wouldn’t of thought in 1000 years that’s how they made a Pringle. Wow.

[@intruder1300]

Very interesting. But feel like I have just watched a very long advert for pringles, But I do love a pringle

[@Hyanmensir]

Don't forget to read all the comments for your daily dose of paid advertisement!

[@JackHuang-on2ce]

I ❤️ Pringles. The taste I ❤️ the most is Char Siew.

[@SubhashKumar-gl6jr]

Pizza flavour is my favourite ❤

[@nomam7358]

wow nvr seen that 1 b4

[@eshankabirsanan]

my favourite is the green onion more pop tales and normal one 😊

[@dr.process99]

The production process is presented in such detail and professionalism, truly eye-opening! 🥰🥰🥰

[@NebulaEngineering]

Have you truly opened your eyes yet?

[@BlackDuke235]

Thanks, completely unrelated and not at all linked channel.

[@iSaineX]

Интересно. Спасибо за материал

[@audreysharp2002]

Sour Cream and Onion

[@delawrenceblue6936]

One of my favorite snacks 🎉❤😊

[@random_thought45]

so healthy. good for you

[@gusionassassin]

​@@random_thought45 healthy ? you sure ?

[@shruthiarunagiri2773]

@@gusionassassin that was sarcasm

[@gusionassassin]

@@shruthiarunagiri2773 no im just asking him... i love pringles but when he said its healthy i have a doubt

[@Wladik0]

​@@gusionassassinyeah bro it was a JOKE

[@StitchJones]

BBQ and Pizza. Love both of those flavors.

[@rodneyferguson446]

Seeing all of the Machinery used and the entire process of making Pringles, It's amazing that they don't cost more than they do.....Especially when you consider that potato chips are basically potatoes that are thinly sliced and then boiled in oil.

[@HA05GER]

Don't look how fuel is made then, your mind will be blown.

[@jasonhatt4295]

I don’t know if it’s a revolution in a can, but it’s the only brand of chips that can make a full revolution!

[@aggieburger6681]

A blink and you'll miss it cameo by Greg Wallace. What a nice person. I doubt the future will prove me wrong.

[@pSynrg303]

This aged well.

[@nekonapper]

Blind Tester is the best position in the factory 😁😁😁😁

[@ValleyofGreens]

It's amazing to discover how Pringles are made! From processing each potato slice to the advanced production process, the video provides a detailed and captivating insight into creativity in the food industry. Thank you for sharing this fascinating journey

[@BlackDuke235]

Thanks, completely unrelated and not at all linked channel.

[@borusa32]

That was very interesting ,thanks.

[@joegilly1523]

@4:13 185* boiling water. No one told him water boiling is 212*

[@zakatikus]

Maybe the factory is at 12,000 ft above sea level?

[@Imjetta7]

This is fascinating!

[@MeowFarmLife]

This video is a snack lover’s dream! The combination of science, technology, and deliciousness is incredible. Can’t wait to grab a can of Pringles now!

[@BlackDuke235]

Thanks, completely unrelated and not at all linked channel.

[@redskitter]

Sweet & sour cream and cheese are my favorite

[@Salkinmusic]

I have experienced destroyed pringles chips… Where’s my new ones at?😂

[@4biz]

THIS WAS VERY GOOD.I LIKES THIS

[@Marchant2]

"High quality, fresh potatoes.". They look like regular potatoes to me.

[@FactoryFlow-k2y]

Those big rollers and some of the process. Reminds me of working at Pillsbury making biscuits and cinnamon rolls.

[@stevenrichards9703]

Feed your children well.👍

[@chrishannon9500]

I know a potato farmer who sells potatoes to pringles. He said they only buy the animal grade ones.

[@beachobsession29]

Now I know how their made. Thanks for sharing.

[@BlackDuke235]

4:15 Then they have Greg Wallace taste the product (he is like the man from Delmonte but for Pringles).

[@railwayjade]

I wanna be a Pringle tester!

[@georgecarlinismytribe]

They've shrunk. I wasn't able to fit a complete one in my mouth when they first came out. Now one fits without even trying. A just-opened can looks half empty down one side. The price hasn't shrunk, though. In fact, the price goes up as the food shrinks.

[@PsychMdM]

Sounds like you've gotten used to bigger things in your mouth

[@thuyninhle7888]

great video! really enjoyed seeing the process behind one of my favorite snacks. but honestly, do we really need so many flavors? sometimes, less is more, and it feels like they're just trying to outdo each other instead of focusing on quality. what do you all think?

[@leardvr]

How is water boiling at 185F? 4:10

[@FactoryFlow-k2y]

Hot Honey🍯🌶 ….but was Limited Edition unfortunately, so I have a few tubes at home☺

[@ericnorwood7702]

The laws of physics cease to exist at the Pringles factory. Joe Pesci can confirm 😂

[@mamabear1324]

Mmm crispy flavorful mashed potatoes i love them

[@curveballintx]

Who cares what's in 'em. They rock. Same goes for hot dogs.

[@AJV-handlebus]

Wow I knew these were unhealthy, but after seeing this my favorite Pringle is none, as I would never put another one into my mouth. The starches, and flavoring and hot oil. Goodness.

[@irinamariad]

Um... and what exactly did you expect from a snack that is potato based (so there is startch to begin with), made from a paste (I don't think you expected potatoes to be cut into perfect shapes or taste like that), has different flavors and is fried? Like... no shade no tea, but how are you surprised?

[@ArchangelExile]

Pringles are mashed potato chips.

[@LLme14]

Great to watch this. My only concerned was watching a few times of people handling them without gloves. Hopefully they aren’t the chips going in the containers.

[@PAULOJCOSPINA]

Hot Honey🍯🌶 ….but was Limited Edition unfortunately, so I have a few tubes at home☺

[@jessemarella]

Does it include MSG?

[@mattwict]

Was wondering the other day how Pringles were made. Now, I know…. Lol! Love my Pringles! ❤

[@_HaSSaaN_]

5:06 They are so smooth they look like plastic sheets 11:27 If a single chip fails the entire batch is discarded, wow.

[@jabxjab1]

185F is boiling temp?😮

[@nintendude7cubed]

Credit where credit is due, incorporating the recycling loop for the dough is pretty damn clever. Too bad the stores aren't this resourceful.

[@RobbieNero]

I'm from the UK and we do actually call them crisps even though they are different than regular crisps

[@runerune-_-9727]

Ye. Just politics mate. You cannot legally brand pringles as potato chips. But you can legally add laxatives to the recipe(read ingredient list). Crazy world 😂

[@guitarlancer]

The most processed potatoes in history!!!

[@RealCivilEngineerGaming]

I wonder if the BBC know you stole their footage...?

[@IDONTDOMUCHATWORK]

Gregg Wallace..... i would expect they're fuming...yet don't give a shit as it's the bbc!

[@CallMeCJorDandy]

pizza , sour and cream is my favourite flavor. Thank you Pringles for making it real ❤🍕🍋

[@realDonaIdTruck]

Saying pringles are just potato's is like saying most orange juice is just oranges.

[@FrankBarks]

Pringles are to potato chips what Sunny D is to orange juice.

[@LindaKouame-c7l]

I love original the red one😘😊

[@jesuslovesjudy]

That's not even food 😮

[@A4icaMkd84]

fake food

[@travelcampervansandmore]

Not much different to its cardboard packaging!

[@donniecatalano]

You are so right. I tried them a few times but gave up, they really should not be eaten.

[@IDontModWTFz]

How far did you get before you commented? At what point does potato become not food?

[@funnyshiznit100]

They just taking all the moisture out the potatoes wym???

[@joannefamelio1412]

Pizza, plain sour cream and onion😊

[@ivanivonovich9863]

Taht the crisps are weighed at packing, means that they can adjust the weight for possible alteration based on current cost. Thus shrinkflation can be confirmed.

[@dannydaw59]

Highly processed. I make my own. I use 3 ingredients: russet potatoes, olive oil, salt.

[@PaulaKWidener]

I have three favorite ones and that's the cheese and the sour cream and the pizza

[@Humstrux]

Now I know for sure that I will NEVER eat Pringles again 🤣

[@rayjohnson6650]

Here's a fun fact.... I'll never eat another one.

[@mamabear1324]

Once you pop you can't stop they are to good to stop eating

[@kylebell850]

Why not. They are healthy

[@Milord0316]

Yeah, pringle is one of the best to be used as firestarter when camping.

[@I-Whisper]

So how do I apply for flavor tester?

[@JaySheer]

Fascinating to see how a potato is transformed into something with no relationship to food.

[@travis_attard]

0:13 what the hack are those? Red pringles usually yellow

[@unlimitedentertainment7241]

I am watching from Bangladesh