🤤 Dad's YUMMY Deep Fried Dumplings! (Ham Sui Gok 鹹水角)!

[@MadeWithLau]

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[@chefcscreations]

Growing up Mama made both kinds too. #Memories but the ones your dad made today is more addictive. The Toisanese ones are good in their own way too.

[@kellyb8237]

With respect to extra gravy in filling, it wouldn't work becuz sometimes the dough could open up and gravy leak out. Water and hot oil don't marry well. Just think of the times u add wet food to frying pan, hot oil spits out everywhere. I just finished watching Rachel Ray frying chicken. She said to use dry hands to pick up battered chicken and drop in hot oil. If u use wet hands, oil would boil over the side and lead to kitchen fire.

[@88digitalelf]

There is another Toisan dumpling. It's brown with sweet peanuts filling. I am not referring to Gok Jai/Yau Gok. Gok Jai has a biscuit texture or cookie texture. This Toisan brown dumpling has a chewy texture like Ham Sui Gok. Randy, does your dad know the name of this dumpling?

[@chefcscreations]

@@88digitalelf I know which one you're talking about. I believe it's made with sweet potatoes & I've been trying to get the PorPors that makes these to share the recipe but no luck. Hopefully, Daddy Lau knows of the recipe.

[@povisiengouri926]

Y

[@belaralia]

Oh my heart. Cam saying "ye ye" was adorable and touching.

[@priscillalwong]

And GuGu

[@lillianlouie4284]

So sweet to hear Cam Cam say “Ye Ye” and get a big kiss!

[@lillianlouie4284]

Oh yes, Goo Goo too.

[@petridish1018]

Oh my gosh, I don’t know why but I just teared up seeing Daddy Lau’s genuine reaction to Cam calling his name 🥹. Your family is so precious ❤

[@qqtc]

Oh God when Hong Doy said YeYe and everyone cheered I legit teared up a little. You have a wonderful family and I love that you’re sharing the love with us. 🥺

[@foggy_sheep]

Your dad reminds me so much of my dad, from how he looks to how he talks to his mannerisms. The problem is, I went no contact with my dad a couple years ago due to personal reasons. Watching your videos brings back the more fond memories I have of him, and I can't get through a single video without crying at least once. Thank you for making these videos, I'm both learning new recipes to make at home for my girlfriend and I, and feeling as though I'm still with my dad on his better days at the same time. Thank you for being a second father to me, even if it's only for a few minutes out of the day.

[@ricedumpling8728]

Hi Misty, I hope you and your dad make amends and work through past difficulties. I wish you and your dad all the best and reach a level of understanding and forgiveness on either side. Life is truly short.

[@mparthur144]

Never too late to reconcile.

[@heidibuzzell6028]

Sending you light and love. I hope you and your dad will reconcile.

[@gracianacps]

Hey Randy, just want to say - thank you so much for putting together all these videos. My grandparents were from Guangzhou before they met and got married in Singapore and all the great cantonese dishes that daddy Lau prepares reminded me of my late mah-mah. My ye-ye has joined her two weeks back and in my eulogy to celebrate his life, I remembered the good memories of him getting my favourite egg tarts and ham shui kok from Chinatown every weekend 😢. They may no longer be here, but they would always be with me spiritually in different ways - like the love I feel seeing familiar cuisines in your video. Thank you so much. 💓

[@genevievecaro160]

Wonderful memories of their love of family. Perseverance and commitment to family earned our ancestors two thumbs up!

[@lcsiu6603]

.一

[@a2offsuit]

I had tears in my eyes. I used to help my late mother make these. It was a multi day process. Making dough and mincing the fillings. Dough had to sit 1 day in frige. Next day was shaping and filling then frying. She loved these things. Thanks for sharing

[@MadeWithLau]

Awwwww what a special memory 😭🙏 I bet your family recipe was amazing! We are so glad we get to share our recipe with you!

[@mamacheung]

高手！謝謝分享食譜。😊Thanks for sharing this delicious recipe! ☺️

[@MadeWithLau]

好多謝您嘅支持！老劉祝福您合府平安健康！新年快樂！萬事如意！

[@kamiifae]

Omg! Can you guys do a collab? Prob post-covid when you guys can travel but I love you two foodies!

[@patkwan6534]

Cool to see Cheung Mama commented

[@sisisadventuremixvlogs5723]

hello mama cheung iawys chk out your videos and reciipes too😁🥰

[@gateguardian44]

First of all, one of my top dum sum dishes! Second, watching this as a journalist and foodie, I enjoy that you keep asking your father so many questions to things we may not have thought of but wanted to know. Kudos to the cooking and video production quality!

[@MadeWithLau]

Awwww thank you!! We really appreciate the love! I am a total beginner so I definitely try to approach the editing that way too :) Glad you appreciate it!

[@violetviolet888]

gateguardian44: You meant "dim sum", not "dum sum"

[@chelakkthewookiee]

Love both Dad and Mum Lau response to "how can you make this healthier?" just being "you can't" 👍

[@yvonnereyes9954]

How come the glutinous rice flour and wheat starch were not mix together in the first instance?

[@happycook6737]

Those dumplings are gorgeous, but little Hong Doy stole the show! 😍So cute. I love that Hong Doy is growing up multilingual, surrounded by loving family. 👏

[@MulYeungCooking]

Yum! One of my favourites at Yum Cha/Dim Sum. Need more ASMR eating/cutting foods

[@carlylekhan7007]

Kindly Thank Daddy Lau for Sharing His Recipes with Us. Wishing Both You And All At Home A Wonderful And Blessed Weekend. Greetings from Trinidad 🇹🇹

[@annxu4001]

好钟意听刘爸爸讲白话 好亲切😊

[@hellostephanie]

Hello!! I love your channel and the intent on carrying on your Ba's cooking legacy. I have wanted to do the same, as my Ba did the cooking in the family and provides an anchoring memory for my childhood and his love for his family through his cooking. Thank you for putting the Chinese in so I can learn how to write them out!!

[@shaochan905]

Very good. Very impressed. Very few decent videos on the internet for step by step Haam Shui Gok. Thank you.

[@sleepymoviecriquet]

Looking at your Daddy, you are so blessed to still be with him and cook and eat all together. I try to not cry even if I remember my father who used to cook for a living and for us. More power to all of you!

[@anekab1965]

Ham Sui Gok!!! My favorite! He makes it look so easy, I have to give it a try!

[@cynthiavoong5589]

Luv your dads cooking. Reminded me of my dad when he was still here and cooking yummy food fir our family. Missed him so much. Thank you for showing his luv fir the food and family. His cooking is truly awesome. Stay healthy and strong. Will be watching all his videos 💜

[@asd7400]

Love your family😍 Thank you for sharing your recipes. My children and husband are enjoying some of the food I cooked for them with your recipes. I especially adore your dad. He is so sweet to you all.

[@bethserran]

Your dad is the best Chinese Chef on KZbin. So easy to follow and precise. Even though I do not understand Chinese, I can feel his deep knowledge and passion in all his tutorial videos. Thank you for sharing.

[@mj-ux2jd]

Omg I was craving this today and hoped that you guys would have the recipe. Woo!!! Thank you.

[@jcjadychan]

谢谢你的烹饪技巧! 祝新年快乐, 阖家幸福

[@MadeWithLau]

不客氣，非常感謝您的支持和祝福！老劉同家人都祝福您闔家平安健康！新年快樂！萬事如意！

[@keicheng8564]

新年快樂祝你全家出入平安百毒不侵老師父有料到

[@MadeWithLau]

非常感謝您的支持和祝福！老劉祝福您與家人新年快樂！身體健康！萬事如意！

[@coffeeplease1103]

I really enjoyed this video. Your father is so knowledgable and intuitive with his cooking. And his knife skills are pro. Was/is he a chef/cook at a restaurant?

[@RaIn-kk5rv]

未睇先like🥰，我媽特別鍾意呢道茶點 多謝老劉師傅無私分享🙏🏻🙏🏻

[@MadeWithLau]

唔駛客氣，好多謝您嘅支持！老劉衷心祝福您同家人健康平安！新年快樂！萬事如意！

[@mindyvu3049]

SO WHOLESOME!! Love the recipe and all the love and culture that is shared

[@anniebee6215]

Loved watching this! You are so lucky to have a dad that can make ham sui gok!!!

[@mariasukamto]

Thank you so much Lau sin sang, I love the Tai shan 台山 version. my mom used to cooked it. please make some Taishan cuisine.

[@silverdawn813]

i hope you'd show a recipe for fried taro puff (wu gok) some day! it looks so beautiful when served in dim sum restaurants

[@Laggie74]

I love this type of dumpling! Will try to make it. Thanks!

[@winfly886]

饮茶时我最喜欢吃咸水角，谢谢刘厨师的分享！现在知道怎么做了❤

[@MadeWithLau]

非常感謝您的支持！老劉祝福您闔家健康快樂！

[@gerrywong295]

Love your web presentations !! I also love the classic recipes of your Dad's. You keep knocking it out of the park ! Keep up the hard work. It really shows. Thank you 😊

[@binhtang8594]

Made with Lâu ..hi. The uncooked we can store how long … ( not in the freezer ? ) thanks for sharing

[@สะเลเตกานพลู]

ครอบครัวน่ารักมากค่ะ ขอให้มีความสุข สุขภาพแข็งแรง อายุยืนยาวนะคะ/ ขอบคุณทีีแบ่งปันความอร่อยค่ะ❤❤❤

[@andreaau7]

YESSS ! I'm so happy this has come out, I've been craving these for ages but it's so hard to go yum cha with older parents now

[@btdtgg]

OMG! OMG! OMG! I've been waiting patiently for these! My favourite DIm Sum right here. Reminds me of living in a big city where as right now I'm in a small town and there is nowhere within a 5-6 hour drive to get these. Thank you Mr. Lau! 🥰

[@lisamessiana1032]

Excellent recipe! 🌟 I think I could keep eating these all day!!😋 Thank you for sharing your wonderful family 😊

[@brc14]

Thank you so much for these videos! I love this channel! May I ask what kind of wok that is that your dad is using?

[@helensamalot]

HI !! Love your Dad Cooking, he is awesome, just like you and the entire family, you have a beautiful and blessed family, Where can I buy the Tea Seed Oil, the one your wonderful Dad is using for this video?, Thanks in Advance, GOD BLESS YOU ALL, KEEP UP THE GREAT WORK DAD, LOVE YOU !!!1

[@TengMamaKitchen]

Thank you for the recipe❤ I tried cooking and it’s yummy!

[@sandralee5304]

Thank you for sharing all good foods recipe. I really enjoy watching your video. Can you also teach how to make Toisan style gai loang too. Thank you!

[@Ry-ri9uf]

I am always learning new kitchen techniques from your mom and dad (like crushing celery before chopping in another video) and their personal stories just warm my heart! Thank you for making these videos and allowing us to join your family for dinner!

[@hilarykwan3473]

We love all your recipes!! They are easy to follow and delicious! Not sure if I can ask here. We made this but after frying, the outside was very hard. How do we fix this?

[@deliciouskichen]

One of my favourite dim sum dishes, shall I try at home😆. Thanks for the recipe.

[@dkrysans]

I love all the family recipe. Daddy lau is the bomb.

[@jdjtbgs2]

Easily my favourite dim sum! Thank you for this video!

[@gossipgirlrox18]

just stumbled onto your channel and so happy to hear toishanese in a video, my family is from kaiping and my grandma still uses toishanese as her primary language, really enjoying your content!!!

[@stellatsang1871]

Lucky to meet Lau’s family in Hawaii ! We all enjoy the show which Lau’s production .

[@shackymgee9885]

gday from australia!! thanks so much for this recipe!! one of my yum cha favorites!! Is their much variation is filling from country to country?

[@wengkorfang4665]

Hi Chef Lau...i enjoyed watching your video on Ham Sui Kok. I tried making it but after frying, the pastry didn't turn out soft and chewy. Please advise what i had done wrong or did not do. Thank you

[@Devilishlybenevolent]

Ooo I just learned how to make ham sui gok and testing out different wrappers! I've made them with Korean BBQ beef filings, so good! So customiseable!

[@wiiza4ever]

"Our body needs oil, just not too much" was such a healing thing to hear, as someone who grew up with a mother who was constantly dieting and trying to push me to lose weight. Thanks for the wholesome family vibe.

[@hyewonlee6502]

Ham sui gok is my favorite dim sum! The chewiness of the crust is the best part! I am so happy to see this on Made With Lau!! 多谢！

[@MadeWithLau]

老劉多謝🙏您的支持！㊗️您新年快樂！身體健康！

[@yorilamaz]

Hey Randy, we all know that your dad is the cook. Can we get you in front of the camera to try out an old favorite? Such as which ever video has the most likes, do that one. 😁🙏😁

[@MadeWithLau]

Definitely want to do that one day! I think it'd be pretty entertaining to watch 🙃

[@abecampbell8009]

Mr. Lau. Thank you sharing this recipe.

[@jenny85]

This is a deluxe version -- so many tasty ingredients for the filling! Yummy 😋

[@xdxdsheep]

They never give you that much filling in a dim sum restaurant

[@pjnonato]

I bought these today, barely a spoonful of filling. So now I'm making it myself.

[@bohemia2417]

This recipe looks great and I can’t wait to try it! My late aunt used to make a similar gok with potato, sweet potato, and glutinous rice flour. Mr. & Mrs. Lau recommend you don’t use it (@3:30) - you can, and it will still fry up crispy and delicious, but it will have a slightly less chewy texture as the kind you would get at dim sum.

[@企鹅吧]

我是广东人，很喜欢你们做的菜，更喜欢你们家庭氛围！

[@MadeWithLau]

好多謝您嘅支持同讚賞！老劉祝福您與家人平安健康！新年快樂！萬事如意！

[@uri999el]

Thank you for making these videos. I cant visit my grandparents often, and one of my biggest memories of them is eating food that they make for me. I'm scared that I won't be able to record/learn how to cook the dishes I love because of our current language barrier. Your videos make me happy, that my Cantonese heritage is still being recorded, for the people who can't themselves. 🧡

[@pmaradiaga9073]

Hi, great channel. Wish I can try everything you cook. Can you make a video for Watan Oyok Fan, please.

[@ChopChopRecipes]

Ohh Wow,Nei how nei how, thats yummy, amazing n interesting recipes too😋😍, thanks for sharing, wishes Kong Hii Fatt Choi to u🥳👲 Cheers..

[@linhtu1051]

thank you so much for sharing video ....

[@TheMaturestudent]

Thank you for the lovely recipe. It's so authentic. But may I please ask why is the pastry harder than normal. What have I done wrong? Apart from that, the flavour is so authentic.

[@SweetLilDreams]

Yay!! My husband’s favourite thing to order when we have dim sum! Now I can surprise him with this 😆☺️

[@AlusW.]

My all time favorite dim sum. My Mom made the very best ones!!❤❤

[@esterlau4050]

Hi Thank for sharing this recipe. can i substitute wheat starch with corn starch?

[@rayl5074]

love your dad's recipe and his stories. I also like the small history clippits for people like me (jook sing)! thanks again!

[@redfullmoon]

I'm from the Philippines and most of our exposure to restaursnt Chinese food is actually Cantonese food. And these are one of my favorite dim sum dishes but it's been increasingly harder and harder to find at restaurants, it doesn't seem to be a popular menu item. I'm so glad to learn how to make it! Another favorite is taro puff. It takes so much skill to make these. Thank you and to your amazing dad for sharing with us!

[@LC55-gr8]

Can you freeze ham sui gok (before frying)? If so, do you thaw frozen dumplings before frying?

[@pattynobles7745]

Most of fathers recipe just love it and followed my husband which is American loves Chinese .thanks for sharing. 😊❤⚘⚘⚘

[@en47]

This really brought me much joy! Can you post some videos about Cantonese soups too? Lol

[@aileenwing-simpson1892]

Oo deh thlai Lau Thling Sang! Your recipes are so traditional. I am an ABC from Australia, Toisan ancestry. I grew up with my mum making gai loong and tee doy for the New Year. Now my sister makes the tee doy and I make the gai loong! Could you please share your recipe for gai loong dough and the frying process? Much appreciated 🙏

[@poryphorion1917]

Hello Made with Lau! I've been watching the channel for a long time and used many of the recipes myself! I tried to make Ham Sui Gok a while ago, but I couldn't get the pieces to stop sticking to each other in the pot. Any tips to prevent this? Thank you!

[@Ginasgusa]

Omg! This is my favorite but it is hard to find. So glad you are demonstrating this. Thank you!

[@Weamz]

Would love to see a video on the Toison version for Gai Loong. That was what my grandma made when I was a kid.

[@normasanjose3338]

Good program! What can I substitute with wheat flour ? 16:40 Your early reply will be appreciated.

[@firenze125]

My family really enjoyed watching the video. Your dad is awesome! I just wanted to mention that the ratio for the wheat starch and the water seemed a bit off. English translated recipe says 3oz wheat starch and 4 oz hot water, but when we tried that amount, we ended up getting a very soupy mix. I think you may have meant 2 oz hot water instead? Nonetheless, very fun to watch. :D

[@patkwan6534]

Love your videos. Wonderful, close family. So sweet!!!

[@marionlee5272]

What do you think of peanut oil? Is it as good as the tea oil?

[@lindaliang3825]

The Ham Sui Got really looks gorgeous, this can't be achieved by using sweet potatoes. Randy is so lucky to have a father that can chef at home.

[@lindalee9185]

Wow, not only ham sui gok, on the table, i see daddy Lau also cooked other yummy dishes. Randy, you and your family are so lucky!

[@eng123b]

yummy ... one of my favourite dim sum, as well as my mom. I am going to try making some for my mom ....

[@sooshiguy]

Can you freeze uncooked ham sui gok? Thinking of making this and dumplings and storing them in the freezer.

[@hannahhan3368]

Thank you for making this dumpling and really appreciate it 🙏🏻

[@greatwhitenorth3717]

Right to my heart with the greatest hits modified for home cooking by a master chef and hearing your dad speak is like being at home. Gonna try all the recipes. Love your channel!

[@rosariacarlostella9105]

They look amazing!!!!

[@argonwheatbelly637]

Watching this makes me happy. Wonderful cooking, happy family, good food...*warm fuzzies*

[@monkiecher]

Wow! Looks delicious. This is one of my favorite dim sum dishes. Thank you for sharing this recipe!

[@karatemom88]

Luv this mouth watering recipe and hugs to little Hong Doy! My son is allergic to wheat and I was wondering if we can substitute wheat starch with potato starch(not sweet potato flour). If we cannot, can you please share the Toisan version(with only glutinous rice flour) with us? Thank you so much!

[@inocenciotensygarcia1012]

I loved these dumplings. I’m going to prepare them, and I’ll let you know. Thank you and Happy New Year

[@divolino]

This father & son collaboration always brings a touch of warmth to my heart.

[@oumunfeiholeto6885]

This is definitely my must order dish. I introduced a lot of friends to it and they all love it . Thank you for the recipes..yum yum.

[@katherosk]

Master Lau always gives us techniques and knowledge that cooking books don’t tell. 謝謝劉師傅！ Since the Chinese New Year is coming, it would be great if Master Lau could also show us how to make some CNY food like radish cake or water chestnut cake.

[@MadeWithLau]

不用客氣，非常感謝您的支持！多謝🙏！

[@sammychow5238]

I was bored from Hong Kong and then came to America when I was 6! Love your channel

[@mr-ray]

thanks for the video! I tried it and substituted wheat starch for corn starch. When mixing it with water, the dough was too wet, I had to add pretty much more flour. I was wondering: the crust wat pretty thick and hard. Is it because I deep fried it too long or because I used too much dough per piece?

[@cantobritt]

HAHA Cam Cam stealing Yeye’s heart at the end 🥰 整得好靚呀﹐劉爸爸！

[@MadeWithLau]

好多謝您嘅支持和讚賞！老劉祝福您同家人平安健康！新年快樂！萬事如意！

[@ultraspinacle]

Very excellent! I’ve been looking for an expert recipe for this!

[@marylu8605]

Can this be prepared a day ahead and fry the next day? If so can it be kept in the fridge or needs to be frozen? Please and thank you!!

[@friedxtofu]

I've always wondered the difference between the Toisan one and the Cantonese one. Thank you for covering that!

[@shellumus]

First thank you so much for what your family is doing. I miss Hong Kong and even being with my friends in Vancouver, but your videos make me happy as so much happiness is around the table enjoying great food. I have a question of the Lard. I know it is very flavorful, where did your dad get his or what did you cook to get your Lard. I want to try it as close to recipe before trying different oils other than corn.