Taro Puffs ( Woo Kok ) 芋角

[@sfjsfj895]

你整的芋角一定好好味😋呀！好多謝你呀！你整得又衛生，又安全食用，你最叻👍👏

[@santezheng2652]

你整野食非常有吸引力非常感謝你。

[@maureenheng5404]

I tried out making yam puff for the first time following your recipe yesterday . Glad to say it was successful . Thank you Kathrine for this recipe.

[@MT-lo7dt]

Oh ! I really love these very much whenever we go to yumcha always order them . Thanks for sharing your recipes

[@GV-su9ov]

I will try your recipe. I love taro puffs. I made your recipe, success. Thank you.

[@kumsuihoo326]

今天试做，对成品非常滿意，谢谢老師無私的教導。

[@rina2012ful]

Thank you for sharing this recipe which is one of my favourites Dim Sum menu.

[@auroralan2541]

芋角 is my favorite dim sum.. Didn't know it's made this way. Thanks for sharing.

[@irenemarywood]

Hi Katherine thanks for the recipe. I love Taro Puffs. BTW can i substitute Lard with Butter? Thanks

[@HweeImagine]

What a great recipe, with details of ingredients and method. One of the best I have seen on KZbin. Thank you so much. No guesswork now and no excuse for the taro puffs not to turn out right. LOL!

[@rosienguyen2359]

Thanks Kathrine Kwa , wow look yummy

[@ycwatt9800]

美味可口，很好吃的点心竽角，包你满意。

[@nelitaslim6278]

Khaterine you are the best chef

[@xinhe3531]

芋角，我的最爱，可惜多年没有机会吃到了

[@dianaong4989]

Very lovely.... do you know the exact temperature 🌡 in F*? Thanks

[@tehling6684]

Thank you so much so much ❤️.. My favourite ,

[@haol6101]

飲茶少不了最喜歡吃的芋角🥟🥟🌟👏👍💋

[@carolinetran8192]

Wow!!! So beautiful and wonderful Taro Puffs recipe by the great Chef Katherine Kwa Perfect Presentation good create good taste mouth watering good texture tender crispy nice color delicious stuffing successful results professional cooking shows.My favorite snacks and Dim Sum 🥟 Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good Health Good Luck and Happiness Love Stay safe in New Year 2021👍❤️🌹⭐️😊🍷🥂

[@kimpham5633]

Thank you for sharing great RECIPE = Great CHEF status. I got Good result by following closely to your Detailed instructions. Will Continue to TRY out your Other Recipes. 😍Many Thanks.

[@koloselucy7246]

Taro puff is my Favorite..tq dear for the recipe.sure will try it soon🥰

[@mangaleskrishnan]

Tried this ..was good😃

[@windshigh]

這個小時候買來吃真的美味，沒有餡料，只有芋頭蓉做成三角形，表面炸得極度酥脆，裡面軟軟的，很可惜居然忘記裡面是南乳味還是五香粉味的了

[@liunganli6000]

Kalimantan banyak taro/ talas, saya akan coba buat, thanks for your recepi👍🙏

[@ongcs4831]

My 1st attempt making the taro puffs today following your video. My wife gave her double thumbs-up for the end result. However I noticed that the taro puff's skin does not have the "honeycomb" appearance as your but still very crispy .... no idea why. Anyway I am still very happy with it. Many thanks for sharing your recipe 🙏🙏

[@yummytummy7]

Just made this and they were so delicious! Can i know if we can keep the non fried taro ball in the fridge for a few days?

[@pakyip9267]

Place it on a baking sheet lined with parchment paper, pop in freezer for an hour or so, once solidified, transfer it to a freezer bag as they no longer stick to each other. It can be stored for a good while. But to enjoy the taste while it's freshly made, should be consumed within the week.

[@jehanc]

So nice. I will try to make this.

[@jianliangli85]

这个炸芋角是见到最好的, 赞

[@lindanursanti9606]

Woouu so yummy, btw pls info ur cooking stuff nice, where i can find? Tq

[@manyiwang2705]

Thank you so much my husband really loves it

[@phounsoukrajasombat2465]

C est magnifique ce que vous faites. Vous me donnez du courage pour Cuisiner encore. Merci

[@nancytanyao6086]

Thank u very much for sharing this recipe.

[@linma6505]

Those are my favourite . Thank you for sharing . It is awesome !

[@yenc7909]

Thank you for this recipe ! They are lovely ! May I ask where you buy the wok ? I like to get one.

[@sarimu8761]

老师，飲茶点心店的芋角酥的外皮会像是小米粉絲團狀，是否是另有巧門的做法？當然，老师的這个芋角教学巳经令人佩服了，讚👍👍👍👍👍👍👍👍👏👏👏

[@JCHENJKITCHEN]

芋泥稍微加多少少豬油或牛油，你講的小米粉絲團狀即芋絲就很多出來．

[@sarimu8761]

J CHEN J KITCHEN 謝謝你的指示。🌹🌹🌹

[@rosagolding4514]

@@JCHENJKITCHEN 謝分享 我就係諗緊芋角d 毛毛點炸出黎

[@karatse7738]

蜂巢狀

[@JCHENJKITCHEN]

Rosa Golding 但不能放太多，否則炸時芋絲會与芋體分離開就唔靚，最好用小小測試后你覺得滿意才開始炸．

[@fong-8705]

Thanks for sharing. Deep fried taro is always one of my favourites.

[@chinyunyin6575]

师傅，你的厨艺非常棒，假如你上镜和讲解，那就更好，会给你加分。没有声音的视频就美中不足，只是见义而已，没有成见 。

[@buasaimccormac7925]

Look so YUMMY and I will try to make it. Thank you for sharing 💕🙏👍

[@waiyinlindaho]

請問，可以做多些，放在冰箱一個星期後在炸嗎？

[@AmusingCreativeFun]

Wow yummy taro with chicken puff .. Looks delicious... Very tasty

[@layneostrochovsky8916]

I love these! I live in Portugal now and sourcing some ingredients are tricky, like fresh taro and wheat starch. Any substitutions? Like can I use yucca instead of taro and corn starch instead of wheat starch?

[@CamHoang-eh7ez]

多謝妳有爱心分享❤😊

[@ulekjokjok5561]

Taro puff is the best dessert

[@jesminechin1469]

Hi Kathrine I’m a vegetarian. Can I replace lard with butter? Thank you.

[@dr.roberttran1259]

This Taro Puffs is my favorite Dim Sum. Your instructions steps by steps it’s awesome and it easy to follow and it took the mystery out of the complicated look of the Taro Puffs. Thank you very much.

[@MySweetLiving]

Looks beautiful and delicious , the crunchiness is so good to hear ha ha makes me hungry.

[@notsopodgy]

How long did you leave the dough to rest for, please? Your video @8.07 did not show how long you leave dough in bowl to rest before breaking up into small pieces. Appreciate if anyone who knows could advice me please.Thank you.

[@justinqcpqcp9905]

你好，请问你有 咸水角 和 馬蹄酥 的食谱吗 ？ 期待你下次做。。。。tq.😁😂😃😍😉😊😘😍😜😄😝

[@DongNamBoVlogs]

The Taro Puffs looking so yummy displaying..

[@nwenwewin2157]

Very nice so delicious

[@ngkuan1384]

I like your recipe !

[@andrewkhchan]

Nice video 👍🏼……. Can I replace wheat starch with corn or tapioca starch ??

[@greenlifeyummy4562]

Love this recipe Thanks for sharing Really enjoy watching You have my support

[@badsidi]

Is it possible to use another kind of starch like potato or corn starch?

[@yeohyeoh5227]

Tq.delicious 👍

[@WsFood]

Hi friend~ I think you're really good at making bread.😋👍👍

[@michellegerlach5523]

謝謝您的視頻分享!

[@MyLifestyle-r5s]

Very nice good recipe 👍👍🤝🤝

[@janetlee8973]

給香酥芋角點個讚👍謝謝你分享🙏🏼🙏🏼

[@ongcs4831]

May I know how to maintain the "crispy texture" of the woo kok for a longer period? I noticed that they turned very soft about 2.5hours after deep frying.

[@sandralee8842]

Hi, would you advise what type and brand of wok you use. thank you

[@rohanaahmad326]

Can aunty used this recipe for yam basket. Tq

[@sherryd0049]

Could you use another starch instead of wheat starch? Thanks looks so good

[@sarahfu3865]

Corn starch

[@suetang3258]

Very tasty, l am looking forward to cooking these with your yummy receipe. Can you please tell where l can get hold of the wok that you are using, what is the brand of it? Is it stainless steel? How much did it cost? Thank you!

[@ying7600]

Can i use the semi liquid pork lard/oil from the pork shop to replace the shortening ? 35g each can how how many pieces ya ? Thanking you in advance.

[@catherinechen8144]

Thanks for sharing your video. Can I replace Taro with potatoes or sweet potatoes ? Can I substitute lard with butter.

[@ccyliael5987]

My favorites. Thanks for sharing the recipe.

[@irisho2744]

I love this taro puff. I will try making this but I have never use Wheat flour before. Wish me luck! Thanks for the recipe.

[@janinehartz7993]

What do you use instead of wheat flour, my daughter is allergic to wheat. Thanks

[@yolielin4143]

Don't forget the lard !!

[@Alwis-Haph-Rytte]

No Taro, will Yuca/Tapioca root work as a substitute?

[@ongcs4831]

Can I store those extra Woo Kok in the fridge & only take them out for deep frying a few days later? Thanks for sharing this recipe.

[@KathrineKwa]

Sure

[@ongcs4831]

@@KathrineKwa, thanks for your reply.

[@jadeevelynng4960]

Thank you Katherine for sharing. Pods only to use the same taro mixture recipe for making yam ring?

[@elsalock2825]

Thank you very much for deep fried taro recipe!!!! Looks yummy.

[@ginpj4108]

For health reason, wonder if bake instead of deep fried, will it still taste the same?

[@anata8462]

then the skin will not the same，but u can try it

[@may3381]

好久沒看到人家賣了

[@SimplyJal]

Wow this is perfect for snacks, I wish I can make this recipe.. Thanks gor sharing❤️

[@buasaimccormac7925]

Look so yummy and I will try to make it👌

[@anitaholi5442]

香港飲茶無芋角，反而美國茶樓及點心專門店食到很正宗蜂巢芋角

[@maychan1016]

元朗，大多洒楼有芋角吃，' 亦係正宗芋角好味，有外買20元……

[@anitaholi5442]

@@maychan1016 谢谢您！大榮華有嗎？下次回港要周圍去食吓野。

[@sherrytai6634]

This recipe can make how many pcs, if too much thinking cut half ingredient.

[@chun-huachang3500]

你那個矽膠鍋鏟有弧度，我好喜歡。請問哪裡買的🤔

[@黄麗珍-h3e]

謝謝老師分享,請問白油是什麼🙏🙏

[@yugogurl6911]

看樣子可能是一種叫做shortening 的油脂，是hydrogenated vegetable oil，無益的，身體不知道怎樣去用它。若果用流質植物油可能要減低份量，祝成功！

[@JCHENJKITCHEN]

Very good!👍🏼

[@MrDevilgodspeed]

One of my favorite Chinese desserts

[@myrrim1291]

I often wondered how to make these. Thank you. I was surprised at how little time it took to fry them

[@nwenwewin2157]

Very nice

[@OMCTse]

I like to add where did you bought the wok from and what is the make/model please?

[@poonamlifestyle]

Very very tasty

[@angievazquez8647]

What is wheat starch, I never heard of it? where do you buy it?

[@francispaul1621]

Can try corn starch or corn flour

[@pineapple4373]

Wheat flour or all purpose flour. The most common flour in making any local cakes

[@AKSURFS]

You always upload great content my friend ..... BIG thumbs up .......!

[@JacquelineSMImbi]

Wow yummy 😋

[@林麗雲-i4c]

請問:澄面粉、白油是什麼。謝謝

[@susiewong3521]

I love your cooking. I just noticed your wok, it looks good. Where can I buy that pls?

[@nancytanyao6086]

Oh my favorite! Yummy! I must try this!

[@joanneng8688]

Thanks for sharing! This is my one of fav dim sum. Due to corona, is hardly to get this. Can you tell me if I could freeze them before frying?

[@marylinehau9980]

Hi. Can i use butter or margarine instead of lard or shortening? Thanks

[@rolandwong7060]

No doubt about it. A lot of preparations goes into it. Yummy yum. Good for a medium size family Price comparablr to curry puffs. Enjoy

[@pn3940]

I think you need to fry it on a screen to get the fuzzy effect.

[@mariadesi510]

Kelihatannya enak banget..

[@RatnaSari-cd1sq]

Thank you for making non pork version of this recipe.

[@cindyyong1221]

最爱吃这芋角了😋😋每次去到茶楼是必点的点心😍

[@user-3TloveFreen]

我也必點

[@florencelow6830]

炸起来后没吃完放雪柜，隔天还需要再下油锅炸吗？

[@elsalock2825]

Thanks a lot.!!!! Like this recipe.

[@thanhthaonguyen6971]

Delicious, thank you for sharing.