Ugly Drum Smoker - Hot & Fast Pulled Pork

[@brittsbackyardbbqngrill]

That had a NICE smoke ring Brain ... I Love my OK Joe Highland (Floor demo that was put together right, Only leak is at intake damper and around a probe port I put in) But I could easily be talked into smoking on nothing but Drums, Barrels, WSM, Kamado type cookers... Let em run or put a controller on and sit back and consume while the fan does the work..Fast or slow them things cook meat.. Nice cook

[@MadHorseBBQ]

Heck ya man I completely agree! Even without the controller the Bronco and UDS are super simple to run once they’re dialed it! And I actually just used my highland yesterday...video comin in a coupe of weeks! Happy Easter Britt!

[@brittsbackyardbbqngrill]

@@MadHorseBBQ Happy Easter, Brain.

[@BBQbyBiggs]

Love your UDS Brian. Man that thumbnail pic is 🔥!

[@MadHorseBBQ]

Hey thank you sir! It was super fun to build! 🍻🍻

[@beerbbqbaseball1585]

Big thumbs up!! Thanks for sharing!!

[@MadHorseBBQ]

Hey triple B I sure do appreciate that! She turned out real nice!

[@shaneellis6955]

Nice video man. Looks like its warming up

[@MadHorseBBQ]

Hey thank you Shane! And yes sir! Here in the Midwest we call this time of year “fake spring” lol.

[@PicklesBBQandCooking]

Killer pork butt Seth! Good tip on waiting until the outside is completely dry before spritzing and of course nice bone drop hah. Have a great weekend brother and keep on grillin!

[@MadHorseBBQ]

Charley! I appreciate that sir! And I’m gonna try and think of something different each time I pull a pork butt bone lol.

[@MadHorseBBQ]

I appreciate you watching and have a great weekend! 🍻🍻

[@brookewigen9140]

Delicious.

[@MadHorseBBQ]

Thanks Brookey! 🔥👊

[@jasoncarter942]

Looks damn good Brian 👍👍 2 thumbs up for that cook.

[@MadHorseBBQ]

Thank you Jason! I really appreciate that! Have a great weekend! 🍻

[@SuperDieselJunkie]

Looked yummy, I tried blues hog tenn red you mentioned was your fav in last video. It is awesome , tangy vinegar with a lil heat at the back end.

[@MadHorseBBQ]

Thank you! And heck ya the Tennessee Red is sooo dang good. Gives ribs a really nice color too!

[@rocket4602]

Smashed the subscrip button. Pulled pork, deceptivly simple, few do it right. Thanks, looking forward to browesing your channel content.

[@MadHorseBBQ]

Heeeyyyy thanks Rocket I really appreciate that! Cheers bro 🍻👊

[@HeavyMetalBarBQue]

The Bone Drop says it all!

[@MadHorseBBQ]

A million butt videos out there so I had to think of something I haven’t seen before!

[@jaybooth4815]

That was a great cook Brian! 6 hour cook for a 10 lb. butt is pretty quick. That prep table is nice. First time I’ve seen Blue Hog charcoal. I’ve been waiting 6 months to get B&B briquettes from our local Ace hardware but still no luck.

[@MadHorseBBQ]

Thanks Jay and ya pretty dang quick! My current stock of B and B is at 12 bags of oak briquettes and 5 bags of the bb lump. There’s a few spots here that always have it now. Good luck in your search.

[@jaybooth4815]

Thanks Brian!

[@leeporter8461]

Dude, now I'm hungry! Where are the leftovers

[@leeporter8461]

Grill looks great by the way!

[@MadHorseBBQ]

@@leeporter8461 thank you sir! And I gave the neighbors some of the leftovers!

[@leeporter8461]

@@MadHorseBBQ You must have VERY HAPPY neighbors!!! Im always available as a taste tester!