Sabudana Khichadi (with a tip on soaking sabudana )

Sabudana cooked in red chilli powder. Very exotic dish that you get addict with it. For detail recipe please visit madhurasrecipe.com/

[@kirang2979]

Well, finally i got tip to soak sabudana in the right way. Thank you Madhura for stressing on that part in your recipe.

[@bhogpatibaboo4072]

I love the way you explained the imp factors of the dish, soaking the Sago is a crucial part- and I want to thank you for a simple and delicious recipe- best in KZbin!

[@kripa23]

don't pay attention to negative comments your geniuneness adds to the excellently described recipe...sabodana is not soggy if I cook like this 😃😃 my favorite dish too

[@aashikajainparasher8640]

I have recently started following your recipes and believe they are simply super duper hit ,,, I made this sabudana khichdi your way but without red chilli powder and it came out so well ... Like never before thanks a Lott dear & ur vermicelli upma is another hit breakfast recipe in my house thanks again madhura

[@annisabel964]

I'm trying thus reciepe after years, almost forgotten, this brought back a lot of memories.... Preping for the dish the night before, the busy morning schedule juggling between the kitchen and getting ready for work ... dabba packed and off we go. It was all worth it in the end, because when I opened my dabba at lunch, suddenly there was a crowd around me, some in awe,some disbelief, some in wonder that SABUDANA could be non sticky and fluffy😄 What days!!! Thank you for sharing such a lovely reciepe🎉

[@nehanarula12]

thank u so much i love this dish but my sabudana used to get sooggy........i have corrected my mistakes n it was gr8... u made my navratras.....

[@sumanniv]

Hi, the amount of red chili that went in for 1/2 cup sago made my tummy churn! chili lover,you are kolhapuri! my own tips -1] soak sago in some milk- makes it sweetish ,in buttermilk, sourish with their own flavour 2]adding cummin&/or coriander pwoder to soaking sago adds flavour3] leaving some starch in sago-not washing all away makes it deliciously soggy- must for sabu-wada or sabu-thalipith;3]frying the groundnut powder in phodni -makes it crispy4]dr lagu's way- sabukhgichdi in fried onion!!

[@vinithaninan3852]

Thanks for the amazing recipe and the great tips. I have been trying to make sabudana khichdi for years. I have tried different recipes but my efforts always turned out sticky and soggy! But this time I was successful! Thanks once again!

[@anub7977]

Tried this today for the first time. yummy. Thank you very much Madhura. your tip on soaking was extremely helpful

[@kinjalfox1094]

Madhura thankyou for all your recipes, love your channel.

[@raji7373]

I am south Indian, but a great fan of sabudana kichidi. I tried several times to make it perfectly but always it used to come either soggy or very dry. Now this soaking method really worked well...thanks a lot. You sabudhana vada was also yummy....thanks a lot for sharing tips and tricks..

[@aaronthomas8775]

Thanks Madhura for giving the tip on how to keep the Shabudana remain separate. That was my challenge. 🙂😍

[@WisdomInExperience]

U shared the secret of soaking sabudana very nicely, I just followed it and I have got perfectly soaked sabudana. Yey....

[@shivamrai1]

J km mj

[@poojagurudatt]

The tip was wonderful! Thank you for sharing :)

[@poojadutta3807]

Each time I made this my husband and family loves it..thank u so much dear I love all ur recipes..May God bless u always..U are beautiful and genuine dear sis keep posting recipes. learnt so much from u even ur other channels weight loss, diabetes vowww incredible.:).tc

[@amethystiumm]

Thank you so much Madhura, every dish you made look so delicious and yummy.

[@TwinkleBell2011]

Thanks for the video, you have put efforts in sharing your tip. I would prefer green chillies, coz if someone in the family doesn't eat spicy they can remove it from their plate.

[@nihadevgan]

wow great recipe! I've never made this before so can't wait to try it! thanks for sharing :)

[@meghawamorkar1924]

Thanks for the nice explanation +madhurasrecipe

[@PrasannaKulkarni333]

Thanks Madhura!!! Aaj khichdi faar khavishi vatli.. Maza american friends la pan faar avadli.

[@gaurav2132]

I just saw this video, thanks for the tips. I cooked khichadi today and it turned all sticky and extremely soft. I ate it anyways :) Will try out the tips next time I make it.

[@swapnilsharma7086]

Really nice , I was able to learn very well after watching your video.Thanks for uploading this video

[@ved1phadnis]

Hi Madhura, I like your recipes. I tried your 'kandepohe' recipe exactly as was instructed in the video, and it turned out really good. Now I am craving for 'Sabudana Khichdi'. Thanks for putting these videos and making life easier and tastier..

[@GlamStr3ss]

@madhura94 thanks so much have found it and will definitely try it. PS: i made buttermilk today following your recipe and it has turned out AWESOME...its actually the best buttermilk i have ever tasted in my life. Thanks so so so much Madhura your such a blessing :)

[@ranjeetkour508]

I love sabudana kichdi

[@padminik10]

Good job Madhura..I am a passionate cook as well and ur passion for simple cooking comes across in your recipes with a touch of Desi tips! ......Keep it up :)

[@merabharatmahaan1322]

meghna: Please be considerate. If not in English, viewed by few. Every one has a different level of speaking. Her tip on soaking of sabudana is great. i tried it. it works. you see in other web sites, no one has given such a important tip.

[@tanvitirumala4730]

[@ashamdu17]

Tanvi Tirumala just used

[@jessicawitz5857]

Mera Bharat Mahaan y

[@mythilinukala8976]

Mera Bharat Mahaanaa

[@philop2843]

Great work....I like her elocution....It shouldn't bother anyone if they are interested in the recipe. Keep it up dear... Your accent is your Aastitva

[@rachelpandya4089]

Thank you so much for your detailed tips!! Very much appreciated.

[@madhurasrecipe]

My Pleasure.. Enjoy...😊😊

[@jasmine1445]

I am going to try this one soon..Thanks Madhura!

[@nvarshneya]

Great recipe! And i love ur accent, ur superb!!!!

[@pravallipotla6147]

I tried this recipe, came out very good

[@shreyadesai16]

Hi .... Thank u so much for all ur wonderful recipes.. U always inspire me to cook.. And i love the simplicity and authenticity of ur recipe.. Keep up the gud work...

[@madhurasrecipe]

Thanks for the suggestion. I am still working on it.

[@aashikajainparasher8640]

Jai jinendra madhura

[@Chanchal_Art_Space]

sabudana khichdi was so tasty ..thanks for the tasty recipe...god bless..

[@milinddon3]

beautiful recipee thanks madhura

[@Naman8252001]

Really love your recipe, I have never made Sabu dana with red chilli powder will definitely try this, looks YUM, thanks!

[@madhurasrecipe]

Thank you so much.. Sure give that a try with red chilli powder...😊😊

[@vilmad007]

Madhura, I love your recipes and presentation. Simple and straightforward. Keep it up. All your recipes turn out good.

[@madhurasrecipe]

Thank you so much for feedback and kind words.. I truly appreciate that.. Keep watching.. :)

[@batmansike4392]

I made the khichdi turned out really tasty . Thankyou

[@Michael-TheArchAngel]

Really appreciate your ability to take all the Criticism positively... I am sure this is what makes you unstoppable in life... Keep it up...

[@haripriyamishra8931]

Michael Rajchandra sc Vvvhhhgpnnmkklopmikkkkkmmmmñnnnjmmmk

[@prernaudhwani8438]

@@haripriyamishra8931 v

[@vj0509]

superb!! must try :) looks like a yummy chaat for me.. too good!

[@luannadsouza163]

I love Sabudana too

[@dr.sandipmehta973]

Nice recipe. I love it.reminds me of my mom when she used to fast ...she will prepare sabudana khichdi. I think you like it too much , so many times you mentioned it looks so good , looks superb and looks awesome, looking superb

[@irenegomes2207]

Dr.Sandip Mehta tha

[@neharikakhanna6440]

Perfect....thanks for the soacking tip.

[@shruthiananth3715]

Thanks for sharing the tips !!

[@bhartikerkar1089]

Hi Madhura thanks alot ifellow all your receptors they easy to make nbecome very tasty whencveri made my fly love to eat so thanks again

[@madhurasrecipe]

That's nice... My Pleasure.. Enjoy...😊😊

[@solomondavid1363]

very delicious! thanks madhura evelin

[@sufiyasidkhan4726]

i love sabudana khichdi n thanks for the recipe

[@tejasgokhale01]

@Madura your accent is perfect and beautiful. No need to fake any other accents. @Tarun what kind of accent do you want to hear while looking at saabudaaNaa khichadi? English, Irish, Scottish, American, Australian, N.Indian, S.Indian, SA, Auz, African, Jamaican, Texan, Canadian, Polish, German, French, Norwagian,.... ???

very true tejas ji , agreed :)

[@vishalkaturde9348]

Tejas Gokhale मेदक

[@janunidhi4999]

.no highlighting Jio

[@RobertRozarioa]

I tried this today. And it turned out to be very tasty. It's definitely going to be in my regular menu from ow on. Thanks very much Madhura.

[@madhurasrecipe]

Thank you for feedback. Keep watching.. :)

[@s.vgaming6804]

I'm watching the video in 2020

[@kushallonare8659]

Thanks Madhura for sharing chef secret...;)

[@KiranSharma-hq1li]

Woww superb mouthwatering beautiful colour👌👌👌👌

[@madhurasrecipe]

Thank you..😊😊

[@srinandinikrishnamurthy4218]

Hi Madhura.. Followed the steps and came out well!! A very big Thanks!!

[@madhurasrecipe]

My Pleasure.. Enjoy...😊😊

[@rameshsastry6779]

madam sound volume is so feeble taht some times i am not able to hear your voice is it our sys prob ?. but i like sabudana kichri.

[@zareenkhan0252]

NL

[@tarunp1185]

got ur point

[@nitinarora9708]

Nicely done...thanks.

[@vermamohan1]

its very nice....

[@sharmawwe1811]

woow madhura...u kn I can do anything for this khichadi...even I love to do fast as well ;) looks delicious.....thankksss... and yes ur kitchen looks very nice...

[@irenegomes2207]

thanks 4 the tip i will try it again

[@xyzabc5755]

very lovely and simple . Thanks Madhura

[@madhurasrecipe]

My Pleasure.. Enjoy...😊😊

[@ashitadesai6466]

Its so sad people here are for language and accent. We should appreciate Madhra's knowledge and experience that she is sharing so genuinely and freely! How many people can face the camera without fumbling or making mistakes? Thanks so much Madhura for sharing excellent tips.😍 I am a subscriber from your Marathi channel. I have tried so many of your recipes and they are always a hit! !! Love and hugsxx

[@madhurasrecipe]

Thank you..😊😊 It really means a lot...

[@AKAsk2611]

Wow! I m going to cook it now.... Thanks ma'am!

[@madhurasrecipe]

Thank you..😊😊 Do try it and let me know....

[@ramakantaiims]

hey thanks fr such a nice description on soaking and ur recipe was also awsome .here at my place i get smaller size sago grain they are nt as big as yours sabudana can u give me some ddirection how to deal with it..thanks in advance..:)

[@5idrossitriptammina]

when my fiance cooked it for me (he is marathi)i didn't like it at all....but yours looks so so nice and yummy,i have to try this again following ur advices! thanks so much for posting this!

[@mastimacaroni]

Hi. I was about to give up on cooking sabudana because everytime I would cook it would be sticky jelly like. After seeing this video I followed the tips for soaking till end of the preparation, finally it came out nice granular. It is a good upvaas food.Thank you.

[@madhurasrecipe]

+AP singh Thank you so much for feedback. Happy to know that you got the trick. Keep watching.. :)

[@chandrakantbasude4161]

+madhurasrec

[@clairclio]

soaking tip helped me... thanks

[@FoxyRafi]

your cook really good

[@GlamStr3ss]

thanks so much, i love sabudana khichadi but mine always turns soggy, thanks for showing us the soaking procedure as well. Do you know any recipe for Dodkya chi bhaji or chutney?? thanks

[@LeanJedi2008]

BTW, I came here to make a comment that I use both green chilies (seeded) and also red chili powder. Both impart two different flavors. Keep up your good work.

[@shailjashrivastava5276]

Dast lg skte h es khichdi se.

[@gunjanagrawal5237]

wonderfully tasty amazing I just love it....

[@madhurasrecipe]

Thank you..😊😊

[@010587sachintiwari]

really Nice to eat sabudana cooked In red chilli powder , Thanks

[@9763370646]

explanation for soaking shabudana is awsome it works perfectly i had tried many times kahich di before but always i spoils khichdi due to wrong soaking

[@madhurasrecipe]

Thank you..😊😊

[@sweet7ins118]

Thank u Madhura for such a nice receipi.

[@madhurasrecipe]

My Pleasure.. Enjoy...😊😊

[@richagupta221]

amazing tip

[@TanuBist]

awesome recipe

[@TheSteffidias]

How about making it with nylon sabudana? How different will it be? I think it takes longer to become soft .... Can I put it in the cooker?

[@aditnarayan]

Can you make the same using oil?

[@tanujapatialmann6401]

Thx for the lovely tips. And yes one can survive without knowing a word of English...but without food that to this tasty its difficult to survive.

[@madhurasrecipe]

Thank you..😊😊

[@shreesiddhivinayak8790]

realy good tip for everybody THANKS...........

[@mohammedabdulwajeed1062]

By yyyy

[@bluecab1]

soo good .. thankz

[@himikaakram88]

your recipes are great dear!! keep it up..

[@madhurasrecipe]

Thank you..😊😊

[@nancythorat4159]

Very nice..will surely try it

[@madhurasrecipe]

Thank you..😊😊 Do try it and let me know...

[@kissme384]

Is roasted peanut powder necessary for this recipe or can i substitute with some other ingredient???

[@shahnawazkhan7519]

love ur voice

[@DhananjaySingh-ek7xs]

shahnawaz khan

[@bhavitamodi8310]

@madura i would like to ask you that i soaked sabudana overnight in hope to make it for lunch but suddenly i changed my plan to make it for dinner. How should i store it till night now?

[@madhurasrecipe]

You can store it in air tight container in freeze...

[@nishantkumar812]

In Pune they add a lot of other solid ingredients to it besides the cumin. Not sure what they are but tastes great.

[@nono-fr6qc]

yume.yume

[@sagarmallick8245]

it look nice

[@sabiprasad2632]

I made it today and it tasted very good

[@madhurasrecipe]

That's nice... Thank you..😊😊

[@pankajakulkarni9157]

Nice recipe vth good explanation. vl done dear.

[@madhurasrecipe]

Thank you..😊😊

[@vibhasnehal7396]

Mouthwatering colour... we can add tomatoes also to make this red khichdi ....

[@madhurasrecipe]

Tomatoes are not allowed during fasting.

[@jayshrisawale8855]

So beautiful recipe

[@madhurasrecipe]

It was!!

[@sagainfinity1048]

sanjivkapoor added lime juice while cooking ,it came out well.

[@shaikhubaedahmed191]

looking soo yummy 😋😋

[@sahanakulkarni]

give me the link to kothimbir vadi plsssssssss

[@VijayaLakshmi-so6vw]

Thank you for the recipe

[@madhurasrecipe]

My Pleasure.. Enjoy...😊😊

[@gulsaini]

Thank you .thank you .thank you Madhura for the soaking tip .Now I am able to enjoy the delicious khichadi which i missed for so many years....cheers :0)

[@Naman8252001]

You said, Roasted 'Cumin Powder' instead of 'peanut powder' (@ 41:16)

[@madhurasrecipe]

yup its Roasted peanut powder and not raw peanut powder.😊😊

[@ananthalaxshmipurushotham5962]

madhurasrecipe

[@niv5353]

Santoshi Naidu and u mentioned 41:16 instead of 4:16..mistakes happen ! :)

[@Devildemonrules]

Nivedita hahaha good one 😂😂😂👍🏻

[@shaheenkhan21]

Hahahaha....Correct

[@kitchenkunj3243]

Yummy👍😋

[@madhurasrecipe]

Thank you 😋

[@snehaljoshi9253]

Thanks mast bhijla sabudana