Sabudana Vada (Crispy Sago Patties)

Savory sago vada prepared by using handful of ingredients. For detail recipe please visit
www.madhurasrecipe.com

[@rrrrr5102006]

JUST LOOKING AT THIS RECIPE MADE MY DAY. REMINDED ME OF MY COLLEGE DAYS WE USED TO GO TO VINAY RESTAURANT TO EAT THESE. LOVE THESE. CANT GET THESE HERE IN SAN FRANCISCO. WILL BE SURELY MAKING THESE SOON.

[@abhie700]

Thank you so much for your kind guidance. Every time I tried to cook sabudana anything the resultant glue was usually used to stick things or decorate my trash cans.

[@madhurasrecipe]

My Pleasure.. Enjoy...😊😊

[@aishuyelgonda6779]

Awesome....

[@LoveMsHeart]

Love the detailed instructions...txs a heap Madhura

[@GrishPrabhu]

Tried this recipe. Easy to prepare and tastes yummy. Thanks Madhura

[@cidpusa700]

Awesome made it so easy beautiful video

[@ramjaiswar8685]

Very simple way demonstrated. Good. I also enjoyed. By making. Very good.

[@ricardoafonso7563]

I had the pleasure of enjoying these - first time - in the City of Bombay aka Mumbai I brought some seeds with me Must try to make your way Thank you .

[@madhurasrecipe]

Yes it all depends on type of Sabudana. I am glad it worked out for you.

[@madhurasrecipe]

Sabudana is also known as sago or Tapioca mainly used in India on fasting day

[@mohsinmokashi9682]

Very nice

[@shopnoblashi]

Plz add all ingredients in description box

[@shitalmane6973]

Can I grind the mixture in mixi instead of smashing it by hand ...?

[@sherilthomas1106]

Tapioca is not sabudana..a small correction

[@priyanair513]

@@sherilthomas1106 its is tapioca pearls...she is right.

[@preetimaheshwari1757]

I made this .. Was soo tasty . Thankyou soo much

[@PRAKRITIsGarden]

My all time favorite maharashtrian dish🙂

[@madhurasrecipe]

Thank you..😊😊

[@vijayakumaryalamanchili694]

madhurasrecipe mirchibajji the m

[@Farjanadailylife]

hi after I make this can I keep it frozen. and deep fry later please let me know. thank you

[@shree09]

it looks yummy ......my fav....

[@crooningglory]

Hi Madhura, Tried this today and it came out very well. Thanks for explaining in detail. I soaked the tapioca only for 2 hours and yet it came out nice. Is it that soaking time depends on the sago or is it really essential for a good result?

[@sumatilataroul8572]

awesome recipe man, so easy also.

[@RayKitchen]

simple aani mast recipe

[@ashwiniveluguri7237]

nice recipe , I tried dis recipe taste is very nice

[@truptikadam1235]

Hi Madhura, tumchya receipe pramane sabudana vade banavle, khupach chan tastey ani main mhanje crispy zale ani ho telkat pan nahi zale ajibat. Thank you so much, ghari saglyana khup avadle.

[@eastbackbay]

Miss Madhu sense of style has come a long way from her early days on this channel. 👍🏽👍🏽

[@ruparelpinky]

Tried the recepie this season of Fasts. Found it nice crispy.. 👍👍👍

[@madhurasrecipe]

That's nice... Thank you..😊😊

[@sekharkammula5967]

so wow that' was a great taste thank u☺

[@vasaviga]

Looks yummy.

[@poulamie]

Hi. Thanks for this recipe. Its look yum & easy to make.. & the crunchy sound it made while u took a byte.. was awesome :D

[@Vikas-wh1ti]

i tried its simple and easy

[@bhaktirane455]

omg english channel nice look madhura di

[@supriyakalpund9305]

I love this receipt but mam sometimes sabudana vada break what is the reason behind it mam.

[@sureshkhandare8810]

Simple and easy to understand your procedure. We wl try now tku

[@madhurasrecipe]

Thank you..😊😊

[@talhayoung]

i tried this recipe in ifatari it was awesome taste

[@madhurasrecipe]

Thank you.. :)

[@sudarshanaimportersplywood1883]

Talha Momin good

[@kavitatirlotkar2624]

Goth

[@alizakhan9313]

I also today ...in Ramzan 2018😄

[@sharifashaikh3126]

Hey wow ! That's awesome. Thank u Talha fr sharing 😊👍

[@mahathi26692]

can we store this mixture for overnight and fry them next day thankyou

[@sameerakhan8451]

Wow vry nice my favorite dish and my friend favorite dish...

[@madhurasrecipe]

Thank you..😊😊

[@pampoonamrocks]

such soft voiced anchor

[@nirmalachavan2922]

Very nice yummi

[@daisynadar7064]

I tried this recipe.. it was so delicious n it's too testy n yummy .. all my family members loved it.. all credit goes to u only .. thanks mudhura

[@madhurasrecipe]

That's nice... My Pleasure.. Enjoy...😊😊

[@SurbhiCookBook]

Very nice :)

[@purvakhande3134]

nice recipe..

[@becreativechannel3697]

yummy I will try today

[@madhurasrecipe]

Thank you..😊😊 Do try it and let me know...

[@humakhan9888]

Hi Madhura! Can make these sabudana vada and freeze it for two days??

[@hashmathalihashmathali3893]

it is sooo nicee

[@ajayakumarsahusankud]

What is different detween taproot and fidrous root

[@sarthaksharma9081]

can we use something in place of peanut powder

[@rpginjericho1]

There are not enough rainy days for all your great creations !!! I will send you some maple syrup so you can cook north American !! When in Rome etc...

[@noorjahanghadialy7893]

I made sabudana vada. It was crispy but soft and sticky inside. Can you please tell me what was my mistake

[@mohitmadhuka4796]

Can we store the mixer if yes then for how much tym ?????

[@sharifashaikh3126]

Hi madhura ji.. u speak so politely.. i like ur recipe very much .. i wil try this thanm u.. 😍😙👍😊

[@madhurasrecipe]

Thank you..😊😊 Do try it and let me know...

[@sharifashaikh3126]

Yes .. pakka 👍😙😍

[@shreyakamat787]

She's the best

[@richardcastle7585]

Sharifa Shaikh u

[@sharifashaikh3126]

@@richardcastle7585 what ? U

[@ramanujamsrinivasan9816]

How to keep lime fresh for a week

[@UsmanAli-yg2iu]

I wanted to see the inside texture and colour

[@guddimahto4374]

I tried lots of your dishes and it came out yummy , You teach so minutely that even a learner can become a cook thank you so much mam.

[@geetwakadikar9553]

Mi banvun baghitla and saglyaana khup avdala,so thanks for recipy

[@madhurasrecipe]

अरे वा... छानच... धन्यवाद 😊😊

[@gladdysingh5917]

can we eat it in fast

[@mansidilip4916]

hello Madhura The recipe was awesome ! but dunno wy d vada got broke on one side 😕 just curious if its bcos of adding soda ?! Thank u 😊

[@madhurasrecipe]

+Mansi Dilip if the batter is little loose, it results in breaking the vada.. Thank you for asking.. :)

[@mansidilip4916]

+madhurasrecipe .. oh k.. noted 😎.. ty 😊😊

[@soonapari9575]

Yummy thanx for this recepi

[@madhurasrecipe]

My Pleasure.. Enjoy...😊😊

[@nihadevgan]

great recipe! I will try this in the upcoming fasts!

[@swethamk5939]

It came out very well.. Thank you 👍

[@madhurasrecipe]

Sounds great... Thank you..😊😊

[@baburajpd8182]

Pppplkjoonñ HV hard

[@rackhi]

Madhura, I don't see the recipe in the description box. I saw the whole video but you have only mentioned the sabudana quantity. Can you post the ingredient list along with their quantities. Thanks!

[@madhurasrecipe]

One cup sabudana1 Potato boiled and mashed1 tsp Cumin seeds2 Green Chillies crushedPinch of baking sodaSalt to tasteCoriander Leaves1/2 cup Roasted peanut powder

[@shivaninagaraj1686]

Ma'am ur looking awesome👍👏😊

[@madhurasrecipe]

Thanks 😊

[@ayaanmomindkxovijv8351]

M jab bhi banati hoo sab phoot jate h aisa q pls bataye

[@madhurapatil6718]

Whats is d alternative for baking soda in order to make it crispy?pls repl

[@meghnamehta7694]

Baking soda is mandatory.. I have made without the soda and it turns out awesome without the soda too

[@titleesharma1085]

Wow

[@1985pmn]

I add some chopped ginger and chopped onion in there , it came out great ... Thanks

[@tajuddinctgpa]

Good

[@notjusamom]

For those who are fasting ginger amd garlic can be skipped...rest it really gives wonderful flavour 😍

[@shutterbug2022]

I have tried your recipe and the sabudana vadas come so beautiful and delicious. Crispy from outside.. n soft from inside. Thank you for the recipe.

[@VanshveerSingh1012]

karishma kadam aaaaa

[@VanshveerSingh1012]

karishma kadam a

[@VanshveerSingh1012]

karishma kadam a

[@shutterbug2022]

yes Mr. @harpeet

[@terminator7541]

Badia

[@tikshapatel3605]

Very very very very simple recipe

[@madhurasrecipe]

Thank you..😊😊

[@aaratiparikh8316]

Very nice

[@komalrandive2143]

Mam..pahilyanda Eng video pahtey tumchi.by d way अप्रतिम,खूपच छान..Ani mam tumch pronunciation khup chan ae..

[@madhurasrecipe]

धन्यवाद 😊😊

[@geetwakadikar9553]

Waw

[@madhurasrecipe]

Thank you..😊😊

[@ruchirane7224]

Can we make this for tiffin...it will remain crispy or turn soft

[@madhurasrecipe]

You can try it...

[@asha0209]

Can we add besan to this.

[@ramkeshyadav1182]

Wow well thought mam

[@madhurasrecipe]

Thank you..😊😊

[@shivangmasram5514]

ye kaay ka paoder h

[@anjnag6965]

did you use small or large variety of sabudana?

[@amarkoke935]

khuppach chhan

[@madhurasrecipe]

धन्यवाद 😊😊

[@dwarkaandsons2173]

l will make it on douga puja

[@divyanair1138]

yummy vada

[@madhurasrecipe]

Thank you..😊😊

[@dsouza18]

ma'm you should be open minded to take any ideas or suggestions or opinions in the form of comment, Every person looks from a different angle to every recipe and I did not get such rude reply from any chef but they appreciated . thxs for your Sabudana khichdi info

[@amitdalvi4660]

Tai can I use cornflour instead of varai as it is difficult to get here in Dubai

[@madhurasrecipe]

You can skip it....

[@nupurdani8914]

Is the description incomplete ? Where's the link after please visit ??

[@madhurasrecipe]

Good observation.... I have updated the description box.. Thank you..😊😊

[@pradnyakulkarni4440]

How much potato for 3 cup sabudana

[@sujalsubramanium4485]

yes it was very yummy

[@madhurasrecipe]

Thank you..😊😊

[@geetatalreja1936]

madura hamare sabudana wade kadai mein fatte hai par

[@shamooshaikh3606]

Sabudana vada banvtatana tyat jast pani zalyas kay karave

[@daffodiles-jo6gc]

Madhuraji... You are awesome and the way you explained too is awesome.... Never mind people who are so negative about your English... Let them please understand that English is just like any other language for communication.... And we all love you and your cooking... Keep up the good work

[@madhurasrecipe]

Thank you so much..😊😊 It really means a lot....

[@daffodiles-jo6gc]

madhurasrecipe you are welcome mam...

[@lorego4940]

great detailed explanation thanks; can you add onions?

[@madhurasrecipe]

Not needed... Thank you..😊😊

[@Sarashimishra07]

I added 1 onion finely chopped...

[@Jameela.]

can I store in batter over night to make it in mrng for breakfast?

[@madhurasrecipe]

+Jameela Navagharwala just mix everything with out adding water a night before.. Then knead one more time adding little water if needed...

[@Jameela.]

thank you so much

[@kanishka6775]

How long it will be crispy at least for 15 to 20 min

[@madhurasrecipe]

Some more than that too..

[@somyadigital9266]

Very nice look

[@madhurasrecipe]

Thank you..😊😊

[@max477]

i tried this at home but my sabudana vada soak much oil compare to what i eat in hotel hotel sabudana vada is less oily from inside and crispy outside is they r using shallow fry method to cook or what is the method to make less oily from inside .....?? plz i need suggestion on that base on u r experience how to make less oily...?

[@madhurasrecipe]

max steel I am sorry that your sabudana vada turned out oily. Normally any sabudana vada be its home made or restaurant one, it consumes very less oil. If you have added little more baking soda, it might be the reason for making it oily...

[@laxmidharamajhi4538]

very tasty

[@madhurasrecipe]

Thank you..😊😊

[@shahnawazkhan7519]

you are so cute so sweet of ur voice when you say osam

[@aarushmahajan]

plz share new an fast morning healthy breakfast

[@poonamvithlani809]

300 piece sabadana ke wade banane ho to kitne sabudana aur kitne aloo chahiye kya aap bata sakte ho mujhe kal subh tak

[@chittaranjanrout3573]

Call Kara to reply me bolo wrong mind leke mat chalna

[@tarannumdhaluj9410]

Can we keep this on fridge for 1 hr

[@madhurasrecipe]

Not needed...

[@prathameshrajapurkar3830]

Without peanuts ke vada nahi bana sakte

[@madhurasrecipe]

पिनट्स नहीं डाले तो ये उतना अच्छा नही लगेगा...

[@amyAmina497]

I hv tried it just now. But i donno wt mistake i hv done dt the vada broke and all the sabudanas were floating separatly. 😞 And aloo wash almost vanished 😅

[@poornimashankar24]

mine too amina... i then just thought it timely, just roll them over , corn flour.... dunno tats even right... but it saved the rest from splitting....

[@habibashaikh3557]

Make this vada for medium heat or high heat

[@madhurasrecipe]

Fry it on medium heat...

[@purnimayank]

What could be the reason that vadas were gooey inside in some and some really shrunk bcoz sago and potato went separate ways, sago floating in the oil and potato mix whatever was left was too oily!😣

[@javedmirza6901]

Sikh Kabbalah

[@luckysengar3637]

Javed Mirza mast yar

[@innocentlola9022]

Can we store mam for 2days.

[@madhurasrecipe]

No, you can't...

[@nikki4863]

Can I shallow fry??

[@madhurasrecipe]

You may...

[@sunnnygreens]

Madhu ji mera sabudaa wada toot raha hai kyun aisa

[@wweuniverse9858]

Aafreen Shaikh app mixture me grind peanuts kum dalo..jyada grind peanut use karne se oil me fry karte samay tootta hai wada ..

[@sunnnygreens]

Kaustubh Pandey ok dear thanks

[@sunilsurwade4213]

Are you from maharashtra

[@madhurasrecipe]

Yes, I am from Pune, Maharashtra...