Madison College Artisanal Modern Meat Butchery Program cutting 2 hogs

The Artisanal Modern Meat Butchery Program at Madison College. Our one-year program has students learning how to harvest animals, fabricate them, sell the meat, make value-added products, and travel to farms around the state for pasture walks and mobile harvests! We were the first program in the state of Wisconsin! Contact Madison College for more information and find us on Facebook under the name Artisanal Modern Meat Butchery!