WANT A DISCOUNT ON YOUR OWN FATSTACK SMOKER? USE COUPON CODE "MSBBQ" WHEN PLACING YOUR ORDER! Follow me on Instagram here: / madscientis. . Follow me on twitter here: / madscientistbbq
Пікірлер: 477
@bayboy4006 жыл бұрын
Without a doubt you and Malcom reed are the best bbq channels on KZbin. Not only do you make great looking bbq but I really appreciate the amount of detail you go into and how knowledgeable you are about what you are doing.
@MadScientistBBQ6 жыл бұрын
I appreciate it man!
@MelloHubb6 жыл бұрын
Check out allthingsbbq. Awesome channel as well
@robertquiroga50346 жыл бұрын
Try bbq with franklin. He is THE BEST
@MelloHubb6 жыл бұрын
Aaron franklins bbq is overhyped imo. While they do taste delicious and are cooked to perfection his method is basic. His rubs are fairly simple texas based rubs with majority of it being salt and pepper, he only uses post oak wood, and doesnt even use sauce (which is fine). Allthingsbbq, howtobbqright, and many more go way more in depth with their teachings and cook much more than just brisket and ribs. Aaron franklin is great but nowhere near the best imo. That title goes to Chef Eric from Kamado joe, chef tom from allthingsbbq and cooks like that. Check out their cooks.
@MH-wm6df5 жыл бұрын
And Franklin bbq. No doubt, best brisket in the world. Although, this dude is decent.
@kenniethnelson4 жыл бұрын
I know i'm 3 years late but anyone who's trimmed this many briskets with wind problems AND a deadline looming TOTALLY understands!! Man I felt you the entire video bro...
@TANGOgodLike4 жыл бұрын
My guy catered for the God damn Catalina Wine Mixer!!!
@paulthorstensen20213 жыл бұрын
Pow pow
@samfaught25403 жыл бұрын
*the fucking Catalina Wine Mixer
@kmp8172 жыл бұрын
Jeremy: I found your channel in 2021, and have been working backwards through your videos. It's been awesome to see your process refine and I just wanted to thank you for all of the great advice! I've certainly stepped up my bbq game!
@larrygonzalez43754 жыл бұрын
And that is what I call resilience....... "Ability to adapt." You did show lots of it.
@sarrel486 жыл бұрын
Thank you for sharing your first cook with us here on KZbin. You handle all of those issues that aroused with quick thinking,adaptation and perseverance.Congratulations
@timmartin92226 жыл бұрын
Wow you have some big balls breaking in a new smoker with a catered event! Your the man keep up the good work!!!
@MadScientistBBQ6 жыл бұрын
Thanks bro!
@Dylan_Miller6 жыл бұрын
My thoughts exactly.
@westcoastwally19925 жыл бұрын
you're...not your
@joshmx284 жыл бұрын
I think its ballsy cooking that many briskets period, let alone on a new smoker. I guess that is what practice and confidence in your technique gets you!
@goplayoutdoors16823 жыл бұрын
@@westcoastwally1992 😂
@MoraesJr4 жыл бұрын
Remember when people used to gather? Good Ol' Days!
@EricPetersen29223 жыл бұрын
Sidney Moraes Jr Sadly that’s all over with now. :((
@ericsmata3 жыл бұрын
Gathering? What's that? It's been so long
@omcorc3 жыл бұрын
@@EricPetersen2922 Nah. This shall pass.
@BB09913 жыл бұрын
I 'member
@goplayoutdoors16823 жыл бұрын
They did that?😳
@Wilson1ification5 жыл бұрын
Dude you seem like the most humble and easy going person. Would be so much fun doing this with you. Good on ya man !
@jlefty306 жыл бұрын
First smoke is a huge catered event WOW, the challenges you faced and still smoked a great product. Great job man and the smoker looks awesome man. I’m excited for you and seeing that beast in action again. Nice
@opinionatedjam6 жыл бұрын
Needed some help on my first pork butt smoke about a week ago and stumbled across your channel. You really have the BEST explanations in your videos as to why you cook/smoke the way that you do; a scientific approach almost. You've definitely earned my sub, and I can't wait to see more videos!!
@donsheppard55835 жыл бұрын
I just purchased a 250 gal Fatstacks smoker!! I can’t wait to pick it up and get to smoking!!! I searched high and low for a good quality pit, and after a lot of research, and talking to Eric, I feel in my heart that I made the right decision!!
@MadScientistBBQ5 жыл бұрын
Don Sheppard Hey man. Send me a DM on Instagram
@bjlmc132 жыл бұрын
Humbly, I can't show enough Gratitude for all you have shared with me your learning experience!!!
@jerrykrobby6 жыл бұрын
Congrats on your new smoker! Looks awesome!! You'll get a lot of opinions on this but I never wash the inside of my smoker. It washes away the flavor that's so hard to build. I do wipe out the grease best I can but that's it's. Also if you have a 90 degree bend in your grease drain it won't work. The grease drain should fall straight down out of the bottom of the smoker and stay open the entire cook. I put an aluminum pan under mine to catch the drippings. Again congrats!!
@MadScientistBBQ6 жыл бұрын
Jerry Krabe The grease drain comes out straight but it doesn't come straight down. I haven't decided exactly what I think about spraying down the inside with a hose. But I have decided to leave the drain open for the entire cook.
@moncorp15 жыл бұрын
I let the grease fires take care of it.
@joshuaszeto5 жыл бұрын
if you ever find yourself in Montreal, go to a tiny kosher deli called Schwartz. It is the best smoked deli meat I have ever had but the secret is pretty much as you said... they have way more than enough business to move to much larger (and appropriately sized) location but they are adamant about staying in their location because their smoker is there and as they claim, there is over 90 years worth of schmutz on the walls of their smoking room and they will never remove it. But if you plan on eating there, go at least an hour early... the line up sometimes goes around the block
@dmdm91983 жыл бұрын
By far one of the best bbq channels on you tube and I have only watch 3 of your vids but I can already tell your channel is top notch.
@Bigdogspyke3 жыл бұрын
“Cold last night. 50 degrees.” You southern boys are so strong in many ways. But 50 isn’t cold bud. - From a New Englander
@christopherp.96163 жыл бұрын
Yeah - I've done cooks in 28 deg. and snow. Kansas...
@franklinlewis68294 жыл бұрын
Did y'all peep the Bible on the table??? A man with integrity and a relationship with our heavenly father 🙏
@kodydavid43513 жыл бұрын
Dude, I loved this video! You are the man cooking that many briskets on a new pit. Wish I were there to experience the whole thing. I love this channel, love what you do and love that you love God. Keep doing what your doing my man!
@andrewmitchell78503 жыл бұрын
I’m watching this 3 years later, but I have to say you really did work on that. I was almost sweating just watching the work you were putting in.
@reidpereles6 жыл бұрын
Man - first cook with your new cooker for that event?! Awesome - you have my attention - looks legit!
@paladin37986 жыл бұрын
this was great...have your builder add a 2" high lip ..water tight...then add a drain at the fire box end of the smoker...so when you have the tong up...you can control the fat...thank you for the vid
@AJ3000_6 жыл бұрын
My back hurts just watching you guys trim those briskets
@MadScientistBBQ6 жыл бұрын
Mr AJ No joke. My back ached by brisket #20
@AJ3000_6 жыл бұрын
Mad Scientist BBQ stretch it out Professor
@djevlhelvete6 жыл бұрын
Mad Scientist BBQ Love your videos. Congrats on your new smoker, but get a taller work table so you back doesn't suffer. Ergonomics! Cheers!
@meatyoker5 жыл бұрын
1/4” of fat is good
@njezrider6 жыл бұрын
Great video !. It shows what really goes into smoking meat.Time and effort put in makes for good results.
@stevenwright65736 жыл бұрын
Keep living the dream bro. Your seas will smooth out. I'm in Seattle and thinking about opening my own spot,and I definitely want to make sure I have a literal building to out a smoker in. Too windy and wet for half the year to be dealing with that junk messing with my cooking.☺
@christopherharris46336 жыл бұрын
A-a-Ron Fran-killin’
@kleetus926 жыл бұрын
I about died when I heard that!
@colinkobel28682 жыл бұрын
I am hoping to build a 500 gal. soon. I have been going back and forth on the design. You have convinced me to go with the reverse flow. It is my intent to do some catering up here in Montana. The hard part is being able to get the wood, I will have to get post oak shipped in. Pretty easy to get apple wood.
@lithiumstatic2 жыл бұрын
Dude, watching that was EXHAUSTING. So much happiness in the beginning that turned into disasters and stress.... Then the heavens opened and the light came shining down on the brisket.
@karpreece3 жыл бұрын
I really love this behind the scenes type stuff. Would have been awesome if you had a tripod and camera out there when the shit hit the fan. (or should I say when the grease bit the pan?) Awesome video!
@MiniHurc2 жыл бұрын
Its really interesting to watch all your videos and see your process refine as you learn new things. Lot of great lessons in these videos
@gbparn6 жыл бұрын
For the love of Brisket, Scotty, I need warp factor 4 now! I'm giving ye all she's got capn. Just from what you uploaded that was crazy. Good job.
@MadScientistBBQ6 жыл бұрын
It got pretty hairy for a while...
@blakemitchell84725 жыл бұрын
bro how is your back feeling after doing all that trimming on a 4 foot table?
@heywardhollis11604 жыл бұрын
How is that four feet? Looks to be just under three.
@luisterrazas81413 жыл бұрын
Good tip i learned was putting 12" PVC fitting under the legs of the table to help raise it.
@Dollar_Menu6 жыл бұрын
Dude, congrats on your new pit. I’ve been watching you along your journey and you’re having fun, learning the craft and inspiring others. I hope to get my Gator pit at some point next year and be smoking to some blues. I’d like to see you take on smoking a whole 🐖 or two in one of your future videos. Keep up the great work and I look forward to your next video.
@crazieeez6 жыл бұрын
Intense. Good job. I love seeing people enjoying their life.
@dondammert6 жыл бұрын
Awesome videos!! I have been watching them all day and really enjoy your sense of humor and style and knowledge!!
@PAPATexas6 жыл бұрын
He did awesome work making that smoker! Crazy oil fire but you it handled like a pro! They turned out awesome looking! Good slicing advice.
@treyshannon58453 жыл бұрын
You use a lot of the exact same references as Aaron Franklin in his videos haha love it!
@ColocasiaCorm3 жыл бұрын
True he copies Franklin straight up
@bsleman3 жыл бұрын
@@ColocasiaCorm fact, it’s actually pretty genius - Franklin doesn’t capture nearly the market he could so it’s pretty smart
@ColocasiaCorm3 жыл бұрын
@@bsleman oh really? Seems like Franklin is world famous and mad scientist bbq isn’t. Maybe you should rethink what genius is.
@apexpredator403 жыл бұрын
@@bsleman you’re talking about undoubtedly the best bbq in Texas vs a guy that copies his every move on KZbin. Now that’s funny
@quentonball10616 жыл бұрын
Congrats on the new smoker and the catering job. I predict that you will have regrets about 2 things with the smoker: 1) That you didn't powder coat it and give it a classic paint job; 2) that you didn't make the doors large enough to have the bottom shelves at their current height (or a little lower) and allow the lower shelves to slide out which would make loading and unloading easier and washing up easier as well. Keep havin' fun and sharing it with us!
@MadScientistBBQ6 жыл бұрын
The paint job was 90% to save money and 10% because I actually dig the old propane tank look. The shelves I prefer this way. I could have had the doors cut in any way that I saw fit. I have three greater on the bottom. This covers the space between the doors as well. That means the middle grate wouldn't slide out directly or if I used two grates, I would have to leave that space between the doors unused. I think there are things I will learn with this smoker that I chose incorrectly, but overall, I am extremely happy about the whole thing.
@quentonball10616 жыл бұрын
I didn't mean to imply that you had done anything wrong. I saw you having to duck under the top shelf loading the briskets when a slide out shelf at the lower level of the door would have made loading and unloading - as you had to do for this catering job - much easier. You did really well on the catering. I'm really impressed by how your skills have advanced so quickly since I first saw your OC Brazos video. I had to raise audio levels to maximum all the way out to the speaker volume dial to understand much of what you said. Also, lose the gum. :)
@MadScientistBBQ6 жыл бұрын
Quenton Ball I get you. I dunno about the volume issue. Let me check it out
@aldphillip20036 жыл бұрын
This is the best BBQ channel on KZbin.
@bryansbtsongs1064 жыл бұрын
i know this is three years old but a tip I found out the hard way...you should never pull your smoker with your temp gauges screwed in. All the bumping up and down from the road can mess up their accuracy. a couple of degrees is no big deal but I had one that was almost 20 degrees off and I didn't realize it until near the end of a competition
@Gchupp6 жыл бұрын
Congtats on new smoker mr yoder, i love and can tell the ❤you put into your cook pattin every brisket as you put them on 👍. Cant wait till my 250 gal is done
@MadScientistBBQ6 жыл бұрын
Haha thanks! It is definitely a lot of work, but it is worth it when people appreciate the food.
@MrPanthers233 жыл бұрын
Cool to see the color of the firebox now vs when it was new
@travelarmando6 жыл бұрын
Very nice smoker, I'm glad that your briskets turn out good. it's a lot of work catering, but the rewards are good when you have happy costumers. Keep up the good work, I'm thinking of getting a Fatstack smoker myself. Thanks for the information.
@MadScientistBBQ6 жыл бұрын
travelarmando Hey man. They are cool pits. If you do, use the coupon code MSBBQ for a discount. Send me a message on what you decide to get!
@progers50196 жыл бұрын
DAGGUM Jeremy, you have jumped into the deep end. Wow, I'm just amazed at the storyline on this cook and you made it work out in spite of the issues during the cook. What a testament of your character not to give up. Problem solving 101 right. That was a lottameeet. I'm proud of what you have done with your channel. Great job buddy. What a nice bigole smoker you got there. That was definitely some good experience and a good way of finding out what the big boy can do. You learned a lot on that cook about your equipment. Yea, leave the drain open. I'm surprised when the grease caught fire, if you let it back down it should have been hot enough to open up the clog?? You have a nice following now for sure. I'm still watching. Took me a while to get back to this video this week after starting it in the car. See ya Phil in Florence
@MadScientistBBQ6 жыл бұрын
Hey Phil, I appreciate it the support. I think it was just that the grease drain is so long and the night was unusually cold that made the grease solidify. I am so lucky I had that big torch to get things heated up and the drain working. Also, that thing is awesome to start the fire. If you ever come out to LA for a trip to disneyland with your grandkids or something, we need to get together and do a cook. Also, it looks like your channel is starting to take off. Way to go man!
@progers50196 жыл бұрын
Mad Scientist BBQ Gosh that would be a blast Jeremy. You never know right. A year ago I never believed I'd even be doing this. So, you never know. Yea, my channel is only little over 100 from 1k. Wow. I'm having fun with it. Take care and be blessed.
@jamesmartinez198010 ай бұрын
Did you make a video on the modification you did to the smoker? Looks totally different now. Love your video. Thanks for sharing.
@Gamerookie13 жыл бұрын
Made my first set of ribs today, I definitly need to do some things better, but it did go decently well. Especially since I looked at your and Franklins guides for small offset smokers. Made it a lot better than it would have been, if I did it without your guidance.
@zachmoosebbq58484 жыл бұрын
The dude you’re talking to about the grease fire seems like he really doesn’t want to be there lol
@michaelsherron54554 жыл бұрын
Dude's like "I remember my first beer". Lol
@Mordecai90524 жыл бұрын
Lmfao
@DrH904 жыл бұрын
Michael Sherron or the guy knows nothing about what Jeremy is talking about so your comment doesn’t apply here...
@patmancrowley85093 жыл бұрын
I would recommend using apple cider spray for moistening the briskets.
@Toho4346 жыл бұрын
20 Briskets on a new smoker yeah boy.
@jeffmb456 жыл бұрын
Jeremy, I think you just proved it's not the cooker it's the cook. To be able to pull off a brisket cook like this on a pit you never cooked on is amazing. Well done. Your on your way to being the Aaron Franklin of Cali.
@MadScientistBBQ6 жыл бұрын
jeff bennett Haha thanks! I’m flattered. I’m just thankful it all worked out 😬
@marcellvanaswegen45943 жыл бұрын
Your brisket wrapping skills have improved a great deal since this video 😉👊🏼
@cookingwithtomtom6 жыл бұрын
Wow!!! Congratulations on overcoming everything that tried to make things difficult. Nicely, done! The new smoker is AWESOME! Congratulations!!! I was curious to know what you drain the grease into and how long it takes to drain. I find the entire process to be fascinating. Thank you for taking the time to share! I thoroughly enjoyed the video! :-)
@MadScientistBBQ6 жыл бұрын
Thanks man. I drain into an old pot. I dump that into a 5 gallon bucket when it fills. The bucket is too tall to sit under drain. The drain is big so if there is a gallon of grease, it takes about 20 seconds to drain it all through.
@SoberTea3 жыл бұрын
It’s so funny when I have friends over after I smoke a brisket and as I’m slicing I explain everything to them the same way you do to your employees haha
@elminus115 жыл бұрын
I always put down pans to catch grease to prevent grease fires.
@alf1975aa6 жыл бұрын
Great job on your first cook on that big bad 500 gallon smoker! The Brisket look delicious, Eric did a great job on with your smoker. Congratulations!!!
@keithmelton37414 жыл бұрын
Basically he played around with his new smoker, probably a few beers in, though he should level it, without thinking it would start a grease fire, a buddy saved his ass, and the food should still be ok.
@peternorton76654 жыл бұрын
Keith Melton 😂😂
@dfernando78616 жыл бұрын
Awesome video briskets and smoker looked awesome. Cali always looks so nice. I hope you do a vid on the smoker itself as well.
@MadScientistBBQ6 жыл бұрын
I will be doing a vid on it soon!
@mackenziecleveland74643 жыл бұрын
"wow thats crazy" x10 lol
@nathanielsinger68336 жыл бұрын
Would dig doing a cook like this. Looked like a good time.
@MadScientistBBQ6 жыл бұрын
It was great until I realized that i was in a time crunch!
@throughmylens51276 жыл бұрын
If you will go get some aluminum baking sheet pans that are used in commercial ovens to go under the cutting boards to catch the juice
@StoneMountainAdventures6 жыл бұрын
Awesome man! I'm pretty jealous of the new cooker. Hope to get my. Catering feet wet the first of the year. Great job pushing through all the complications.
@MadScientistBBQ6 жыл бұрын
Stone Mountain BBQ Thanks man, I appreciate it. I wish you luck!
@georgerushing2536 жыл бұрын
Awesome!!! Looking to build a 250 in the near future. Have FUN!!!
@MadScientistBBQ6 жыл бұрын
Sweet! If you do, post it. I would love to see it.
@ToddAndelin6 жыл бұрын
Awesome job. You got a great vibe to just get it done. Looks fantastic!
@OverseerKevin5 жыл бұрын
Wish we could get an update. It's a beautiful grill and I'd love to try it out or have one. But when he pulled the top grate out when showing it to the owner, I noticed a little wobble. I just wonder if the grate has warped or bowed any after x amount of uses.
@smokinjoes93836 жыл бұрын
It appears everything turned out alright other then the grease fire, maybe you could ask fat-stacks to weld a 2”or 3” piece of steel at the opening point of the firebox to prevent and grease from washing back into the firebox.
@MadScientistBBQ6 жыл бұрын
Smokin' Joe’s That is exactly what I was thinking .
@bril61576 жыл бұрын
id like to see your take on burnt ends. Keep up the good work!
@sammellow6275Ай бұрын
I know im late but what kind of a event is this? Wedding reception? Haha. I smoke bbq as well great vid man!
@h2oskiaddict6 жыл бұрын
Extremely crazy to do a catering job with a new untested smoker. Glad it worked out for you.
@MadScientistBBQ6 жыл бұрын
h2oskiaddict It was extremely crazy. I had planned to get the smoker about 2-3 weeks earlier and do several test cooks. Unfortunately things got delayed and I had to pick it up the morning of the cook 😬
@nathanwalker63976 жыл бұрын
Your cooker turned out badass man! Looked like it put out some great brisket. Should be a nice side hustle with that beast.
@MadScientistBBQ6 жыл бұрын
Thanks man!
@donaltemus35656 жыл бұрын
Awesome cooker! Love the style man. Got your beaker I see on the top. Really awesome fabrication.
@vernonlowery7898 Жыл бұрын
Just spoke with Matt from FatStack for my Quote Thank you for the recommendation #madscientistbbq
@sprig60433 жыл бұрын
Da fuuuuck I thought I was the only one who would BBQ after midnight 🕺🏾
@jimhayes26763 жыл бұрын
Thanks for sharing your experience this was a very educational video for me
@Fazman814 жыл бұрын
I woulda called it Bubba. That’s one sweet smoker, one day I’m guna build one similar to that.
@josephlugo83386 жыл бұрын
Prob one of the best smoking videos I’ve ever seen! Congrats on the new smoker! I’ll take whatever leftovers u have haha!!!
@MadScientistBBQ6 жыл бұрын
Thanks! I didn't even plan to do much of a video, but my wife caught quite a bit of footage. The 3 leftover briskets all went to the neighbors...
@josephlugo83386 жыл бұрын
Mad Scientist BBQ so awesome bro!
@kelecortez58345 жыл бұрын
Aloha Mad I lived in TX for 30 yrs ....been in HI for 14 yrs now. Hard to find great REAL bbq here in the islands or a good smoker. I am modifying the best offset I could find. I'm gonna start smoking brisket & other meats to sell. Just wondering how you charge for time & meats?? Cortez
@bevious6 жыл бұрын
No cutting board or covering for the tables? All around a brave effort and a bold move to break-in the new smoker with a huge cook. WWAFD - What would Aaron Franklin Do?
@TheCryptoLeidy4 жыл бұрын
Question: smoking briskets on top grate in smoker, will the juices being dripped affect briskets on lower grate and mess bark or affect flavor?
@rickross1996 жыл бұрын
My GOD brisket looks absolutely perfect!!!!!
@gagecunningham43963 жыл бұрын
That other dude did not look entertained by your story 😂😂😂
@pigginainteasy3246 жыл бұрын
Love your videos brother. Nice work on those briskets. Smoke em if ya got em
@dewayneandrews6425 жыл бұрын
What wld a grill / smoker exactly like that run / cost ; but maybe add a wood storage box with a stainless steel lid to be used as a prep table on the backside of the grill?? What wld be the cost of leaving it in it's original color of tank & what wld be the cost of it if it was sprayed with black high temp paint??
@nathanluther395 жыл бұрын
This guy watches Franklin videos 110%
@kirbyd5 жыл бұрын
everyone does.
@nathanluther395 жыл бұрын
He quoted him line for line 😂 like it was his special technique
@kirbyd5 жыл бұрын
@@nathanluther39 ha ,ok . obv one of his heros of bbq. can you blame him?
@MongoMan17765 жыл бұрын
I've found your videos to be very inspiring, I'm starting to venture into offset smoke using a grill master for now still i can gain the skill level for reading the flame an when to feed it for a consistent cooking temp. I want to go into business as well hope to follow you lead. Good luck with it
@ocanashreds36355 жыл бұрын
You’re a mad man!!
@franciscorodriguez61665 жыл бұрын
great video. great work man did a good job on the those brisckets
@ratherbfishin24216 жыл бұрын
Oh yeah baby now we're talking BBQ congrats on the badass cooker
@MadScientistBBQ6 жыл бұрын
Thanks man. I was super pumped to get cooking on it.
@chondominguez69954 жыл бұрын
Great job. Videos are wonderful and informative.
@andrewjackson33275 жыл бұрын
That smoker is mammoth! Gosh I would love to take my everlast welder and make one that big.
@MadScientistBBQ5 жыл бұрын
Works really well too
@4Vanks6 жыл бұрын
Awesome video!! Brisket is my favorite thing to smoke! Keep the smoke rollin'
@benjismith5936 жыл бұрын
Good shit! I want one for my future business
@kingkielbasa29915 жыл бұрын
Love this video and that smoker. Jeremy do some more cooks on this beast !!
@kboxreno4 жыл бұрын
Awesome video. I've watched it multiple times. How many people did you have to feed with those 20 briskets? Did you have any left over?
@reddmann43406 жыл бұрын
NICE Pit. just want to ask why did you not have it painted..
@fistfulloftorrents5 жыл бұрын
extra $1000 to get it painted at Fatstack
@jakeCar4205 жыл бұрын
Why paint it? That rustic look isn't hurting the cook.
@CarlosGarcia-vr5kn6 жыл бұрын
nice hard work, it would have been easier to get to know the Smoker before such big cook i believe, the flat got too dry i can see, but it still looks good.
@kboy24446 жыл бұрын
WOW!!!! Very Cool Dude. I'm still dealing with fire Mgmt. on my Witchita, Good Luck!
@danielmartinez-cj5di4 жыл бұрын
Very nice. I want to make something like this for myself with my powerarc. Food must be pretty tasty coming off this.
@hernandez87s6 жыл бұрын
Awesome vid.. was waiting to see the smoker in action.. what does a smoker like that set you back?
@pecopecof80743 жыл бұрын
May you clarify little bit more the cleaning method with the gas burner at the end of the clip?
@pantera33365 жыл бұрын
It should never be too hot to handle. Test so juice absorbs back in
@justyournormalkleefan11392 жыл бұрын
looking at one of these fatstacks for my backyard, just curious how their pit would hold up in rain with no cover. I'm in Michigan so we got the snow as well. any thoughts on how i can cover. I was looking at the 80. thanks