I Bought An Argentine Asador Grill

[@MadScientistBBQ]

Get Entered to WIN this awesome Fuegos Odin Pro Grill! go.getenteredtowin.com/madscientistbbq DEADLINE to ENTER is 07/28/23 @ 11:59pm (PST).

[@joshuaredekopp]

You should consider making these giveaways available to canadians, even if you just ship to a border town and we get it from there.

[@irhutch007]

@@joshuaredekopp I would but I don't need a mug, I already have too many mugs.

[@TheTudunka]

@@joshuaredekopp so you have to order a Mug in order to enter the contest? Lame.

[@ChefBonsaidemic]

pro tip: take whatever outlandish purchase you made, divide it by 365 then tell the significant other for the low price of a few bucks a day you get all this enjoyment

[@chilecayenne]

Or, you do the old fashioned thing and go by the "Golden Rule"... ...Whomever makes the most gold, makes the rules... ;)

[@KevZJ]

even though you'll only use it for like 20 days over the year

[@johndoe-ek6vl]

@@KevZJ speak for yourself

[@surfingonmars8979]

Brilliant!

[@southwest7977]

Haha

[@Excelgam]

This grill wouldn’t look out of place in an ancient torture chamber.

[@АлексейБатухин-д8п]

Инструмент инквизиции😂Галилео Галилей одобряет

[@Christgoldberg]

I would like to see you cook a full feast utilizing all the different cooking methods. I imagine they do this in Argentina for large meals for family and friends.

[@RdzArielRodriguez]

Not really, this things aré used on some parrillas ( meat specialized restaurants) ..AND un some big asados for a large number of diner in a country meeting, (rarely in a family Situation)

[@sebastianotranto8852]

Exactly, with one of these you can cook for up to 20/25 poeple doing different meats or vegetables... Im about to buil one in my weekend house´s backyard. But a traditional one, with bricks on the floor... Look "fogoneros" on google and you will see a bunch of them.

[@shawngillogly6873]

This looks like the most fun a person could have in their backyard.

[@Essa_AT4X]

I would love to see you cook a whole meal and utilize most of the features of the grill. I enjoy cooking more for my family then myself. Nothing better then to show off the many features of the grill

[@greg1516]

Very cool cooker. A small rake or hoe shaped device would be good for moving coals

[@Rosco213]

haha, yeah wasn't moving much with those tongs.

[@papascruffy]

Cook several things at the same time, that will keep you busy and kinda warm. Don't forget lots of beer, you'll want to hydrate 😂

[@TdSharp]

You brought up a whole goat. I would love to see that. I don't see goat on KZbin very often, but it should be more popular, the meat us delicious!

[@sambrown8522]

One thing I noticed was how you were moving the coals around using long tongs. May I suggest getting a garden hoe or a small head rake measure to see how much of the handle you can get rid of and using that instead. I know you are giving it away, but I think it would be helpful to have something to move the coals around being part of the rig. Just a thought.

[@gabrieltarnopolsky5401]

Here in south Brazil, Rio Grande do Sul, there is this same style of cooking and grill equipment. It is kind of a show as well.

[@rustyfan89]

Hey bro have seen your channel for long time now as I’ve subscribed to many other bbq channels but for some reason this was the first video of yours I’ve actually watched and I liked it

[@thebobbynicks]

Welp gunna have to buy another coffee mug

[@KENNEY1023]

49 dollars or more?

[@dadsseasonings]

Looking forward to more videos where you actually cook on this!

[@LyftedDieSeL_Wv]

Jeremy is brilliant. He buys a cooker that he gets to enjoy cooking on and making amazing food on. Then he sells you tickets to buy it essentially back. He gets his money back and then the rest goes to a great cause and then he repeats the cycle. Well done sir

[@jittcrazy1882]

You make it and scammy - don't be mad go cook some BBQ

[@LyftedDieSeL_Wv]

who’s mad here ? Not me I said it’s brilliant read what I said tyrant. I’ve watched every video he’s done. I damn sure am not bad mouthing him. That’s why I said it goes to a good cause. Read

[@edsmileytube]

I don't necessarily think he says the "rest of the money goes to a great cause". He says he partnered with a veteran owned small business, which I assume is the website "Get Entered To Win" (based on their about us page). I assume that small business gets some part of the $49 paid for the mug for running the campaign and the rest goes to Jeremy and his business of running a KZbin channel. To me this sounds like a raffle, but there does not appear to be a cap on the number of tickets/entries sold. The last giveaway did have a very specific way to enter via mail for free. I have yet to see the official rules for this giveaway yet. I agree that it is brilliant business and marketing, but I don't see anything to suggest that all proceeds over the cost of the grill goes to "a good cause". If I am missing something, please point me to the info.

[@LyftedDieSeL_Wv]

@@edsmileytube I agree with you and I guess I just assumed it was going to them. But your right it deff doesn’t say that at all. Thanks for correcting me no offense taking

[@Mr.Thor1665]

I think a video series demonstrating easy transitions from pellet smokers to something like this would be cool.

[@L.Scott_Music]

You need a metal rod (with a spring handle) with a piece of 1 1/2" x 6"-8" piece of flat bar on the end for pushing coals around.

[@4seasonsbbq]

Just use a hoe or a rake

[@ryancinker7497]

I would love to see you do a whole hog . But put that thing to the max while doing the hog. Cook a full breakfast in the morning, (have a bunch of friends over). Then cook burgers or phillys for lunch, and depending on when hog is done, maybe some tomahawk riders later. And finally a few different desserts. After the hog is done. Really show many different uses of that amazing grill. Thanks Jeremy. Love your channel

[@4seasonsbbq]

Cool cooker Jeremy! I think the first thing to cook on it should be a suckling pig. Keep up the great work. 👍

[@The_LaughingHyena]

I dont think ive seen much of this style of grilling before. Id love to see ya take it across the world. Not literally, but cooking different regional styles.

[@denisclay1536]

It looks like it would be so easy to incorporate a Santa Maria type and/or rotisserie in that thing! My suggestion for you to cook would be to do a suckling pig or maybe even bigger on a spit. I want one! 😂

[@BigChuck525]

That has to be the coolest thing I would never want

[@uniquekreation]

That was the strangest shoulder shrugs intro 😂. The head bobbing got me ☠️

[@flaviosilveira3958]

Whole beef ribs, Whole smal pork, Whole goat, Whole chiken, steaks, vegetebles… you can do many many things!!!!

[@simonbarz9354]

Looks cool. You definitely need to weld up some pipe and flat bar to move coals around

[@armandoa5468]

Here in South Texas we cook mainly lamb and goat Asador Style...in face there are many restaurants that cook by this means.

[@FOGOcharcoal]

I have the same one and I LOVE it!

[@donnybondeson318]

I wanna see you cook it all at the same time: whole pig, steaks, smash burgers, hanging chicken and sausages

[@136092195]

That Amigo would be awesome for Cabrito When you cross the creak they serve it and it`s cook over coals Great place to visit when you was a kid

[@TheOriginalFaxon]

I do actually want to see your take on Peking Duck. Picanha would be cool too, I have a Porter Roads picanha that we purchased for the 4th of july sitting in my freezer right now, not gonna do anything nearly this fancy with it though, we're just going to cut it into steaks and put them at the coolest end of my friend's Oklahoma Joe's Longhorn smoker, let them get to 100 degrees, then sear them on a grill over a bed of hot coals to perfection.

[@QueIncorporated]

With how excited you were about this grill and style of cooking, (Hands waving about, semi wild eyes...lol) I think you should do the next cook on it while speaking in your Alex Jones voice. Gotta love it Great stuff Jeremy!

[@xXFRANCO7118Xx]

I need to see traditional Argentina asado on that beauty!

[@georgee5331]

This looks like one of those times you need a coal barrel on the side. Great cooker!

[@tLouisvilleman6608]

Whole Fish

[@daishan14]

Look awesome! lets see some whole chickens and turkeys....like just some regular stuff you can grab at the store.

[@PubRunner]

With that griddle if it doesn’t have a drain hole you could do a HUGE paella style dish.

[@msabercr]

definitely want to see whole hog on this rig

[@biggiesmollzdamayor]

I'd fill the cage with briskets and see how they cook on this thing. I saw in the past someone do asador style brisket and it looked great.

[@sixty8falcon]

I saw your amazing whole hog cook on this beautiful pit! Would be interesting to see how a lamb or goat would do

[@TheTudunka]

I'm from Texas along the Mexico border and this is not just an Argentinian thing, We've been cooking like this for generations as we've cooked , Pig, Goat, Lamb, big slabs of Ribs. When you get a chance, try the BBQ and cooking along the border towns, you will taste be best of both countries. Thanks for Sharing.

[@AHG1347]

Seems fitting if you were able to cook half a side of beef or an entire primal of Ribeye with that Asador setup. A splayed out lamb or veal would be very cool as well.

[@Pengw1n2012]

Love your content, Jeremy. I think it would be cool if you cooked a brisket on this. Kinda crazy, i know...but i think the Mad Scientist could pull it off.

[@richmann5746]

all i can say is mad max thunder dome grill of choice if you have one the these there's no going back

[@gregvaughntx]

I'd like to see you cook whole goat or lamb, both of which I love and never see enough of.

[@benbb1000]

I second this comment. Never seen it done before and I’d like to learn.

[@dicksonanthony1]

I'm definitely jealous. That's an awesome grill

[@nufi20]

The cage could use an aluminum sheet on the back so whatever can cook evenly. It would be nice if the gridle and grill could also lower to preference

[@marcellvanaswegen4594]

Very similar style to how we cook with fire in South Africa

[@JeffAshcraft-cq6wy]

How about cooking a whole goat? Maybe a couple of side dishes too.

[@zman7953]

Yea that is a cool cooker. Start with a simple cut like pork and when you got it mastered cook whatever you want. Cheers brother.

[@greg1516]

I would like to see you do a whole animal in the grate. Even a spatchcocked turkey

[@emesor78]

In Uruguay 🇺🇾 we all have one of this 😂

[@raylg274]

How much did you pay including shipping? Im in mexico and i want to have a rough idea. Thanks

[@kipkadlec1429]

It would be cool to see you cook an alligator!

[@rodeldelacruz8747]

Hey Jeremy, just wondering if you were going to review the new Goldees back yard smoker? That would be interesting

[@JJ-qy8xu]

Great video Jeremy I really like that as well. The coals are the secret ! Thanks for putting this together!

[@FireFox-xx1nu]

How are you going to show off the grill when the camera is on Jeremy 90% of the video?

[@steveaguilar1870]

You’ll def need to make a traditional Argentine Asado! Whole rack of beef ribs on the “estaca”

[@williameckert306]

Half a pig would be sensational!

[@bruiser6479]

A lamb would be good. The fatty lamb would render beautifully in my view.

[@stevefowble]

Can you show cooking a large spatchcock Turkey?

[@cliffvictoria3863]

Does this grill rust?

[@benl.ofthegamecatarmy]

It'd be pretty interesting to see you cook a Spatchcocked Turkey in the cage

[@illiniwood]

Whoever made this cooker needs to make ember handling tools with extra long handles. It seems incomplete without those.

[@ricardodehoyosjr.3718]

Those were baby coals 😂

[@BuildingADrink]

Is the mug dishwasher safe? I've got a dozen or so white mugs that lost all their graphics in the dishwasher. And a few more that just sit in the cabinet because I am affraid to wash them. I am reluctant to buy one if I am not going to be able to actually use it.

[@AppleBearKitchen1999]

Thank you.

[@nicolasfrancisco8440]

I don’t think you’ll ever get the griddle hot enough by just putting coals. You need to put a flame under in order to heat it enough.

[@jamesthecooldad]

A whole turkey caught my attention.

[@tubbyhero]

So dumb question as I go, is there a possibility to do a Brisket on an Argentine Asador Grill? Plus sides?

[@itllbeawrightyep5579]

I want to see a BBQ goat. We used to get it here in Southwest Georgia already BBQ or cook ourselves but now you can't unless you buy one and raise it like we used to do.

[@misinformationwithrandy]

This needs a small shovel to move those coals around.

[@PhysioDetective]

Chinese Chat Siu - Chinese BBQ Pork would go awesome on that!

[@JesseDKangas]

I always wondered how much Jeremy could shoulder shrug. Guess I'll have to buy one to find out.

[@chilecayenne]

The official rules for this contest don't yet appear to be posted on the contest site...I emailed the contest running co about this. I'm hoping this contest, like the previous smoker contest will have an option for mail in entries...?

[@chesk4251]

Hey I just started smoking with an offset smoker but I noticed the coals burn out and leaves behind sand that doesn't give room to add more coals and let them burn properly, what would you suggest I should do?

[@tylerbarton9852]

It's a sick set up for sure would love to see you cook a pig or goat on that feel like I haven't seen you do it yet

[@melonrain6862]

Whole side of beef…I’m from Texas, so it’s pretty much the only thing I find acceptable. Of course I’ll watch no matter what you cook…lol

[@mitchg5809]

Oof, seems like the center piece of a restaurant, looks wayyy too big for my back yard

[@silentbob3208]

7:40 I definitely want to see ribs cooked like that

[@CarlosHernandez-ey3yd]

Cook a Cabrito (baby goat). Bad ass cooker BTW!!!

[@glenm5679]

A nice big rack of beef short ribs! I think that would be awesome for you to cook on that.

[@cameronbrown8757]

Odin Pro looks Siiiiiiiick!

[@maxten1132]

Do a brisket

[@projektxent]

You need to build your backyard around that grill. Mine cost me 15000 😂

[@fire_fux]

Yoder? More like Yoke-er!! I saw them grill shrugs.

[@corywilliamson2456]

Be nice to see a whole young lamb done

[@chrislaframboise7577]

I’d like to see you cook a small pig or lamb. Love the content!

[@holysmokescharles]

I want to see a suckling pig on that thing! Looks awesome

[@andrewwebster13]

And for todays cook we’re using an old potato planter.

[@dennis9358]

how about some beef belly.......on your next giveaway could you come up with something more practical. there are a lot of your followers who don't need a gigantic grill/smoker.. thanks, your variety of content in your videos is awesome ....

[@michaelduncan2759]

Cabrito would be my suggestion for a first cook sir.

[@ericclark3885]

I'm interested in your opinion on smoked lamb leg.

[@richardliles4415]

I’d like to see you cook a suckling pig. Thank you.

[@EngelFiresUSA]

Great video!

[@krackscountrycooking]

That’s a crazy looking grill

[@justinramos4291]

You have to cook a whole goat

[@SweetHavok]

At $4,100 that Odin grill is expensive, I'll just just add it to my wishlist of things I wish i could own but doubt it if I'll ever buy it.

[@aaronmclean9790]

Love this, Can you try and cook a Lamb leg? Can I enter the competition draw if I am outside of the USA?

[@coled0666]

You should cook an alligator

[@joerullan7271]

Did you every announce a winner?