This Bacon Rib Will Change Your Life | Leroy and Lewis Barbecue Review

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[@stevesack284]

I can easily see how that Bacon Rib can be life changing. Looks so good.

[@swervo4464]

U must b a bum

[@mecchamina]

@Repent and believe in Jesus Christ no

[@jasonhiggins7793]

Joe is such a wealth of information about Texas barbecue. I really like that dude!

[@ChrisWueste]

Honestly, I've eaten bbq all over my home state of Texas. I've had some great bbq and some ok bbq but I've gotta say, the beef cheeks from LeRoy and Lewis are the single best bite of bbq I have ever had. EVER!!! Thank God I'm only 3 hours from Austin and can eat this phenomenal food regularly. Happy for L&L for all the great publicity, but sucks to have the lines now. I miss this place being a hidden gem.

[@tonymedina922]

But is there BBQ in heaven? ​@Repent and believe in Jesus Christ

[@burntthetoast]

@@tonymedina922 tony, 😂😂, don't play wit the lord like that, but dang that was funny lmao. How did we get preached at on a bbq video, I'm very confused.

[@tonymedina922]

@@burntthetoast 🤣🤣🤣 I was confused also, that’s the only thing I could think of as a response to the preacher man. Lmao

[@burntthetoast]

@@tonymedina922 I hope there is bbq in heaven man... Just wouldn't be paradise without a beautiful pulled pork sandy and half rack of ribs.

[@whataboutrick]

I found L&L lousy. Beef cheek was nothing special. Sides were solid. I need to get there on a Saturday to try the full ensemble.

[@kennethspenser6281]

The Porter Road folks need to get onto that bacon rib cut !!! I'm in BIG Time !

[@fhfs]

Ron Swanson would approve and appreciate creativity.

[@MadScientistBBQ]

I believe he would

[@davidloter5391]

💯💯💯

[@jedicouncil66]

With a glass of Lagavulin 16, neat

[@olliebuck5243]

I'm sure they sold a similar dish at Mulligan's steak house when it was open.

[@TonyHarlan]

See you on Saturday 😃 Are you bringing your chicken thighs? I've made them a dozen times already.

[@jordangroff8978]

Ive got A LOT of respect for L & L for trying different cuts that most bbq joints will not try.

[@stevekoutros9358]

Makes me wanna cry too. I live in the Netherlands and can't get to Leroy and Lewis!

[@Amocoru]

As someone that grew up in SC most people don't realize how amazing hash and rice is. It is truly something special.

[@mikeschwartz6433]

“If you like bacon and BBQ, which basically just means you’re a good person…” 😂

[@jonbuettner270]

Look forward to a video of you replicating the bacon rib.

[@HangryD4D]

For those who have never had the bacon rib, it is the best cut you can have on the animal. Its incredible.

[@durmonkee]

That bacon rib made my mouth water, even at 5:15 in the morning. Got on your KC waiting list!!!!

[@TecnamTwin]

I don't usually start salivating immediately upon seeing a video's thumbnail, but I had to watch this. Feast for the eyes!!! Gotta try it some time.

[@brandonbellinger2390]

I really relate to Joe's tendency to go on and on when talking about bbq nuance. I do the exact thing. I realize, oh, I should probably stop talking sometime soon 😂

[@dapoepoe]

Class act taking time to take a photo with the young man.

[@Nordestada]

I didn't know you were fluent in French! I perfectly understood everything you said when you were handed the tray full of goodness. Merci!

[@timmangan1734]

This going to be on my bucket list this summer have multiple kin down there!

[@kenwarger7431]

I got chills watching you enjoy it. Damn that looks good boys.

[@stevecoad1]

Have not been to L&R, but I tried some of their beef cheeks at one of Jeremy's BBQ Master Classes and it completely changed the way I make Barbacoa! Also their foil boat brisket method is now the only one used on my pit! Great video Jeremy and team!

[@edwardnewman160]

I’ve been to Austin once, passing through. I ate in Austin once. A mom and pop bbq place somewhere. No idea what it was called. I had a lb of brisket. Marveled with no sauce. It was by very far the best bbq I’ve ever had.

[@edwardnewman160]

Marbled.

[@MrVovansim]

Oh man. Leroy & Lewis is coming to a BBQ festival near me, and I. Cannot. Wait. Hope they bring enough of those bacon ribs!

[@heathpafford6773]

Welcome to central Texas brother!! Evan, Brad, Miguel, Aaron, etc..are the goats 🐐 of bbq!! Happy to have you amigo

[@wadegramlich228]

The Frito pie is the most amazing Frito pie ever made. I don’t care how good people say their chili is, this is deeeeeep chili flavor.

[@nuckolsDG]

Such a cool spot, as someone who grew up in Austin, I am loving all these new school joints. They honestly have changed the game and for the best! Rudy's is still good in a pinch, but these new spots are just on a whole other level. Also, keep up the good work Jeremy! Lovin' your content!

[@allenheiden2807]

If you mow those leaves in rows and back over them, they will mulch up much fast. Did 70 acres a week for 9 years. An employee showed me this little secret. Made mulching up, must faster. I had a used dive choppers that each had the guard you could raise and lower. I would lower the guard and run them over twice and then go over forwards and they would basically be gone. Similar to what you did.

[@Siennabbd]

as many time as I have visited Austin...wasn't on my radar. Till now! Thanks!!

[@tank4dacubz799]

I've literally just started the video & already throwing it a Like --- L&L is my FAVORITE Austin BBQ joint. Can NOT wait for the new shop to open!! I know how awesome the food you ate is & I'm totally craving it right now!! 🤤👍🔥🔥

[@tank4dacubz799]

I can't believe there was no line at 10 AM on a Saturday - that's awesome for y'all!

[@drock3825]

When I was there I was blown away by the burger. Their BBQ is so good. Burnt Bean is also amazing if you have a chance to go there.

[@devin4265]

Awesome video per the usual Jeremy! Love all your content!

[@nomad090]

Please make a video on how to make the Rib Bacon!

[@MadScientistBBQ]

I’ll do my best!

[@LeRoyandLewisBBQ]

There’s a full Bacon Rib video on our KZbin channel!

[@natureiscool4364]

@@LeRoyandLewisBBQ Hey Evan, love your channel. I watched the bacon rib video and got a couple questions. 1. Why use pink salt? you're hot-smoking the meat anyway. 2. Why do the whole bacon process at all? you can cut the belly ribs and smoke them right away without doing the 7 day cure. Thanks🙂

[@vincividal8251]

You can tell he's salivating while he's talking about the bacon rib...he keeps swallowing...

[@doplinger1]

Looks delicious! Great to see Joe there too!

[@triaxe-mmb]

you and Joe really need to do a must visit list for Austin based on this trip - not just the big spots but any new ones you may have come across....selfish request here since i am making my first visit this summer and want to map out the wearing tour for the week, 🤣

[@creation80graphics49]

Man! I'm so glad I'm subscribed to your channel! I'm rarely on KZbin so to check in and get this, wonderful! 🤤

[@rustyshackleford2222]

They hand you that plastic tray with BBQ on it and it looks fantastic but my 1st though was "I remember when that didn't cost 100$" which is at LEAST how much that tray of meat cost.

[@brandonwilcox3307]

I always forget how spoiled I am living in Austin in terms of BBQ until I eat some from another city or even state. The bar is SO much higher here.

[@jaaron2834]

Hey there,… been watching your videos for a spell… I have to say… ,your methods of barbecue are BOMB…! Some of the best I’ve seen…and I have seen and tasted a lot of barbecue… Kudos to you …! 👍😎🤙

[@colbyntx8578]

I live in East Texas on the Louisiana border. It’s 5 1/2 hours to Austin. Fortunately my son, daughter in law & granddaughter live in Buda which borders South Austin. So I get to go there about twice a month. So much good food!!!!

[@alphabenson6421]

This man ain’t playing. He is working with different bbq joints in order to create a Palette that knows what’s legit.

[@michaelduncan2759]

I thoroughly enjoyed this clip, thank you Jeremy.

[@theseahawksfan16]

The breakfast taco truck next door is incredible. Spent a week in Austin and was there almost every day

[@burnhousebarbecue]

3:30-3:58 they say the same exact thing so it must be true 😂 Can’t wait to get out there and try it! Appreciate the video brother!

[@ShannonVincent]

See ya Saturday In KC(Shoal Creek)! Looking forward to the possibility of meeting you Jeremy!

[@ericbutters2516]

That bacon rib is something I used to make in Germany all of the time. They sell them at any butcher shop or even at the grocery store. They sell them without the rib bone but with the cartilage still in it. Typically they season them with salt, pepper, and paprika and they are directly grilled. (Watch out for flare-ups.) One of my favorite things at a German cookout.

[@j33dup]

Shut up Eric, Germans don’t know shit about this

[@dank9288639]

dang that's cool

[@Megabear90]

You're talking about grilled schweinebauch. This is cured and then smoked until very tender and finished with a glaze. I make stuff like this (burnt ends in all shapes, types and sizes) in Germany and people go mad because they never had it. Very different to what is usually grilled here.

[@ericbutters2516]

@@Megabear90 Ja, Ich habe elf Jare in Deutchland gelebt. Gegrillte Schweinebauch ist lecker.

[@jeffparr9296]

Central texas bbq has tons of German immigrant influence

[@jimpalmer4061]

Love this, just hanging out trying everything. I need a bacon rib..

[@lHasRage]

This is what I miss about living in Cedar Park in the Austin area. I moved back to Minnesota and there is nothing around here that's comparable. Miss TX food. *sigh*.

[@thatstupidbunnysuit2648]

I’ll see you in Kansas City! I live maybe 10 min away from where you’re doing the event. So excited!

[@texikan]

New school BBQ at its best!

[@patricksims9080]

What a great video! Cosmic coffee is my favorite coffee shop here in Austin by far! L & L is great!

[@kevharr7]

The only problem is that here (Chicago) butchers won't cut it.

[@JoebsonOSRS]

Man everything on that plate looked absolutely amazing!

[@MarkDanielMiller]

That burger is worth the trip alone! it's SO good!!

[@alltheworldsastage]

That looked very good, but $40 is very steep for a niche bbq item that would be cheaper if you bought a single rib and a pound of bbq belly or belly burnt ends.

[@SuperPfeif]

I really enjoyed this video, made me relive my experience going to L&L

[@SilatShooter]

Been there and you guys are making my mouth water and wanting to book a trip just to eat for three days.

[@scottkelley4517]

The burnt end of a prime rib is probably my favorite bite of anything and this looks better.

[@darknessblades]

At my local butchershop, bacon-ribs are much cheaper than spare-ribs and porkbelly in price/KG. Baconribs: 6 euro/kg spareribs: 7.50 euro/kg porkbelly: 9 euro/kg You do need to special order it, since they have to take it account when butchering the pig to not cut off the porkbelly. I do need some suggestions for spice-rubs. for my order I am gonna pick up in a week or 2

[@nodrama490]

Great video guys that some good BBQ

[@BakersBBQ]

Good stuff! That bacon rib is a must try 👍🏻

[@williamjohnson7340]

Love this video I got my pit going right now for some burgers to get smoked then seared lol!

[@wells1784]

The food at L&L was amazing. Not a big fan of their whole hog cause I'm a Memphis guy but that bacon rib looks out of this world!

[@NatorDM]

You should do an interview or cook with Chuds BBQ otherwise known as Bradley Robinson he builds all the pits for Leroy and Lewis works there, and has his own KZbin Channel Chuds BBQ where he shows how to do metal work and building Pits as well as all kinds of recipe's equipment etc. He also sells his pits. I think an intro to his career would be a cool listen and watch, where he started and how/why he got interested in BBQ. He's a character in the best possible way.

[@h4zegrey]

The rib with belly attached is a traditional cut not found in the US much, called a "farmer's chop" Picked that up from a traditional German butcher that used to live near me.

[@niners4life781]

There has to be so much flavor in that bacon rib. Looks amazing

[@emmgeevideo]

I grew up in KC. I'm excited to see what you do...

[@MadScientistBBQ]

I’m excited too. We are cooking a whole bunch of food!

[@papad9067]

Excellent video Jerermy! How do you find these restaurants or classes when they teach? Thank you... Dallas!

[@tabortooth11]

you're killing me, Smalls!!! Watching you eat all that yumminess!! Get vid!!

[@michaelclark9337]

"Makes you want to cry"; On man : I want to go to Austin and try it!! Thanks for the vid.

[@Mr.Simple.Smoker]

Looks like a lot of fun was had

[@zeta42]

The beef cheeks are one of the best bites I've had in the BBQ world for sure. You missed out by not getting the barbacoa avocado though... that thing is magical!

[@CoD_Maj3st1k]

I was literally just thinking about this yesterday

[@chrisrobertssr8133]

[Looks up Flights to Austin...] I have to try that rib bacon!!

[@EricSanchez-to6cf]

I love my bbq but that Tommy want Wingy place that was behind you is fantastic. You should have tried that place out.

[@oni-one574]

I need a bacon rib now... I'll have to ride over to Austin at some point this year.

[@Alsam]

Wow, would love to meet you in KC! Just can't make it though. I live here, passionate about KC Que. DO NOT understand why most places slice brisket thin. Some will say "we're too busy". Bull, every place in Texas is busy and they hand slice. The thin slices get too dry! A few places here do hand slice but most do not! Enjoy your time here!

[@MarcelWasserman]

Love your content!

[@sharttank5999]

I want!!!! Going there next time I drive through for sure.

[@sms9106]

I am not on a quest for bacon ribs. I MUST make it. thanks for the review

[@jezreel9866]

I can’t believe it. Another Great Video. This one was mouth watering. Gonna be in Austin in a few weeks. I’ll give this place a try, for sure.

[@MadScientistBBQ]

Be sure to check it out!

[@dajarman22]

@@emmgeevideo Bradley does not work at Leroy and Lewis

[@fourarmz8397]

@@dajarman22 oh he left?

[@JakeLovesSteak]

​@@fourarmz8397 Yeah, he left last year to work more on his own stuff, but he's still obviously on great terms with them. He's talked about it in his livestreams.

[@fourarmz8397]

@@JakeLovesSteak I guess I missed it. I'm kinda new to his channel. Glad they get along good

[@chrismartin5876]

Tried to sign up for the event but there was no tickets available. If anything opens up I stay in KC an would love to come try your BBQ. Been watching for years now and it would be a great expierence if you're able to squeeze me in. 🤘

[@TheTimeFlyzShow]

Just watching the first five seconds made me need an antacid and pepto, but it looks so worth it.

[@billturner4427]

Great video

[@kaiserwilhelmnh932]

That Bacon Rib looks insane!

[@Jeeptj1300]

GREAT VIDEO

[@salvadorvasquez7768]

I too have smoked beef cheeks (smoked barbacoa). Total barbacoa game changer!!

[@itsroads206]

“It just shoots out juice” 10:22 Same.

[@HerbRasta]

Going next week!!! cant wait!!!

[@jonsmallwood1657]

That bacon rib looks amazing!

[@vinnygarza9809]

Glad to see people eating beef cheek. I ate it growing up in deep south tx (RGV) but mixed in our barbacoa (beef tounge/cheeks). It really is not hard to make beef cheeks....the cheek cut of meat lends itself to a really soft texture that can only be achieved with a cheek cut. Most people I tried to serve it to would shy away.

[@aaronchampagne8631]

Best bbq I’ve ever had by far

[@yournamehere8212]

I bought my Yoder Wichita to make great bbq, totally inspired by your videos. Thank you

[@MadScientistBBQ]

That is awesome!

[@wardad5628]

I love my Yoder Wichita! Did a prime brisket a couple weeks ago.

[@BigPeter1313]

It takes a special chef to make a juicy beef cheek. Went to a hole-in-the-wall Mexican restaurant in Texas which was a converted home and they had the best beef cheek.

[@em3460]

I don't know why I watch these while I'm hungry.

[@Da808Legend]

hey, Jeremy, I would love to try the bacon rib, but unfortunately I live on an island in the middle of the Pacific Ocean. Anyways, are you going to make a video and try and mimic that bacon rib in your own backyard smoker? I would love to see that and maybe I can try and mimic it myself. Thanks for a great video.

[@tobaccoman1542]

Love the LWC reference

[@rizdalegend]

You being a Chris Farley fan makes this channel even better!

[@W.A.R.R.]

The bacon burnt ends from Heim BBQ in DFW are worth the try too

[@bobbicatton]

Every single thing looks fantastic👍

[@MadScientistBBQ]

It was!

[@magnoliasmoke]

Mouthwatering through the screen lol🤤🤤🤤 Thanks for another great video👌👌👌

[@mickgoth3988]

You've got to do a vid on the bacon rib when you get back to the ranch!!