✨MAGIC Coffee Whipped Cream -- 3 ingredients, no dairy, no eggs in 3 minutes?

[@emmymade]

Thank you for confirming my mishearing of 'Blinded By The Light.' I am not alone.

[@mistersynth1409]

I thought it was douche too

[@TheFifthWorld22]

emmymadeinjapan 🐉❤️🕊🖖🏽

[@burtgrabmore2972]

I always hear "douche" too. I always sing "douche" also.

[@nikkireigns]

🎵 Blinded by the light, wrapped up like a douche, another b0ner in the night 🎶

[@gwyn9846]

Emmy, I genuinely enjoy your videos! Thank you for all your effort and I hope you keep them coming. 😃

[@shabbyshab7800]

We have been making "cappuccino" this way in Egypt forever. You can also just stick the froth in a mason jar and put it in the freezer and just spoon it out as needed. It never fully hardens which makes it easy to spoon out as needed.

[@giannasawyer7466]

How do you make it? Is it a topping for the regular coffee?

[@k.de.3838]

Thank you for sharing your comment. I can't wait to try it!!! 😋👍

[@Kiraslayel]

We do this in Brazil too

[@kyoujinkrista2]

Wow! Thanks for the tip!

[@emilyjade321]

Gross

[@LauraK308]

As a lactose intolerant person, I am rejoicing so hard right now. And adding instant coffee to my grocery list.

[@lenalyles2712]

Emma used the best one.

[@chantrellebrown8313]

Ikr

[@mooselove]

Best instant coffee is Starbucks via, but it’s expensive and not sure if it would work. Then there is Juan Valdez, that’s also sooo good. Cafe Bustelo has a good instant coffee as well. The brand she used is equally as bad as Folgers, pretty much anything else is better in my opinion.

[@michellecruz8902]

Same here

[@somethinggood9267]

I feel you somuch

[@animerlon]

I find this so interesting. When making instant coffee, my dad would wisk the sugar & coffee with just a bit of water in his cup before adding the hot water. He didn't use dairy & this would produce a nice crema on top. Now i know why, thanks.

[@myteaminc]

animerlon I had just commented this! I have been doing this for years and never knew it was a thing! Apparently a lot of people do it! Hahaha I thought I was special 😂😂

[@kendon81]

lol....I use to do the same when i drank instant coffee...

[@thamieklybodonmi]

my parents do/did the same.

[@Zen_Zen_Zense]

I do this!

[@mayaramiquidade3439]

My dad does the same. It is also a normal thing in Mozambique.

[@to7713]

came back to this vid after dalgona coffee blew up. emmy the og

[@brandi7199]

Same

[@tessmarsh2088]

Same

[@phamousomcgurd6897]

ASMR

[@nicholashanley9526]

Emmy :having fun in her kitchen Me a pastry chef : taking notes for future desserts

[@Krushniccc]

you're definitely going to make something amazing!!

[@katiekawaii]

Seriously

[@MrAppleblossom]

LEGIT! HAHAHAHA

[@LadyOcon]

X2

[@allisonrae7467]

Exactly 😂😂 me too

[@nanassis1]

We have always made this in Brazil and we call it Creamy Coffee. We freeze it and use a few spoons of this cream to add in hot milk. It tastes great!

[@bsanyal1978]

Same here in India!!!

[@CandycaneBeyond]

Coffee ice cream?!!

[@CandycaneBeyond]

Can you make this with anything else? Flavor?

[@nanassis1]

@@CandycaneBeyond lol.... kinda... the thing is that this mixture never freezes, but it keeps it from falling apart for a very long time.

[@nanassis1]

@@CandycaneBeyond uhm not sure.. never tried with anything else before.

[@christinareglas3276]

This “foam” is what makes the famous Greek frappe, add some water, milk, and ice to taste, and voila you’ve got a frappe :)

[@aura6485]

Could you explain ? Is the foam the base for the frappe? Or do you blend all of it together ?

[@ardk1260]

aura you add like two tablespoons of the freeze dried coffee crystals and however much sugar you like. Then little water so it kind looks like mud in the bottom of the glass. At home Greeks normally use a handheld milk frother to whip up the coffee and sugar. You whip it and after it’s fluffy add ice and water for about 90% of the glass full then top of with frothy milk.

[@aura6485]

@@ardk1260 Thank you !!!

[@Surdeigt]

I didn't understand how you made it 🙈 my English isn't great 🙈

[@torixoxo8549]

It’s so good too. As soon as I saw the instant coffee she was using I immediately thought about the frappes I use to make lol

[@kat7216]

emmy was on this trend b4 it became popular on tiktok 😂😭

[@tinapaytinapay]

True, but the guy that coined the name dalgona coffee popularized it late last year

[@FerencKranicz]

Its trend now. But ita really old recipe in brazil

[@ichiban1141]

dawndishsoap yah

[@1bupr0f3n]

@@tinapaytinapay dalgona is a candy thats just whipped coffee

[@tinapaytinapay]

@@1bupr0f3n yeah, no shit. The guy who first called it "dalgona coffee" saw it from a whipped coffee vendor in Macau and called it that because it reminded him of dalgona. This scene was from a korean show "Stars Top Fun-Staurant"

[@matheusteixeira1450]

This is also really popular in Brazil. You can add more instant coffee to the recipe and use it as a mixture to be added to hot milk for some easy cream coffee

[@saborfrancias]

Can i do It with out sugar?

[@xfactor3000]

@@saborfrancias She explained in the video that you can skip the sugar. I'm trying it tomorrow.

[@xfactor3000]

@@saborfrancias yes

[@chromberries7329]

Matheus Teixeira cream coffee??? brazil here I come!

[@cesarbattistini]

Yes!

[@georgiadalakas2056]

It's one of the many ways we drink instant coffee in Greece.You add 2 tbs of coffee, 2 tbs of sugar and 1 tbs of water in a cup, whip it with a spoon until it forms a smooth cream and gradually add hot water. Soooooo yummy!

[@aishabeck]

Georgia Dalakas is this also a Vietnamese coffee?

[@yippehanako]

@@aishabeck no, vietnamese coffee is not foamy. It's very strong almost like espresso

[@kalync5948]

That is going on my try list, yum!

[@jimajams7080]

@@aishabeck no. That has condensed milk.

[@caryulmer7063]

Georgia Dalakas I'm going to be trying that tonight!

[@dei6470]

Imagine toping this over Chris Morocco's easiest chocolate cake. Ultimate cheap and easy cake.

[@rhondastewart5490]

What's the recipe

[@dei6470]

@@rhondastewart5490 kzbin.info/www/bejne/a4XWapR9id90jJo

[@saveyoutub]

Lost me at lots of sugar aka health problems.

[@hannahmerlino2462]

Brian L add a sweetener of your choice then! That’s what I’m doing. Probably going to use Lakanto, maybe with a little Allulose

[@NatalieWarren13]

Brian L she said you can make it without the sugar

[@BurgundyandBlue1111]

I have instant Taster's Choice decaf house blend coffee, powdered sugar, an electric mixer and cold water with ice. I want to give this a shot. Edit: I just made it! It works well using powdered sugar too. The texture is super smooth with no grainy bits. It took me longer to get to the thickness though (more like 7 minutes) but my mixer does not have a whisk attachment. I used regular beaters, the highest speed setting and held down the TURBO button on my Rival electric mixer. I hand mixed for at least a minute first to wet the powdered sugar so powdered sugar wouldn't fly all over with the fast turbo mixing. Also, the mass measurements were more appropriate for powdered sugar. 200 grams of powdered sugar takes up more volume than granulated sugar (it was a little over 1.5 cups of powdered sugar on my measuring cup) It is delicious. I can't believe this is dairy and egg free. 🙂 Thanks!

[@melissaunderdue1993]

ABSOLUTELY AMAZING😍

[@elizabethhorton6699]

Got engaged today, and despite it being 2am, I'm far too excited to sleep, so Emmy binge it is!

[@Mari-kb7jb]

Elizabeth Hinkle congratulations!!

[@iwouldbechelsea]

Congrats! God bless you and future hubby!

[@ashnanadesan]

Congratulations!

[@laleharrison]

Congrats!!!

[@CharMinsky]

Elizabeth Hinkle congrats. Hope no narcissist involved. Best to you. 🙏🏼

[@galat1a]

20gr instant coffee 200gr sugar 160ml icy cold water Whisk for 2-3 minutes in high speed

[@canadiangirrrrl]

Thanks!

[@chafiaben2514]

Thank you 😊

[@DrBitchcraft.]

Thank youuuuuu

[@cindy_9154]

Thanks! She talks too much. Lol

[@XXKHT]

@@cindy_9154 OMG YES!!

[@raerohan4241]

I’m South Asian and this is how we make coffee! We mix the “batter” into milk. It makes a lovely latte, really creamy and full-bodied. Though the third ingredient for us is not water, it’s a couple of drops of milk - though I suppose it doesn’t matter so much.

[@piyusarkar3065]

Exactly. It's nothing new

[@alishavanheek]

Is the coffee cold?

[@muntaha5980]

Which country? I really want to taste it

[@hannahofhorror]

Piyu Sarkar Alright calm down, Piyu. People are allowed to be excited by things that are new to them.

[@angelicasysnila5476]

@@alishavanheek we mix it with slightly warm or just the warm milk....actually its up to you how you like your coffee.

[@fave525]

My boyfriend's favorite dessert is tiramisu. It's what I make for his birthday instead of a cake and I think this might be actually quite a cool thing to put on top of the dessert, so I'm gonna wow him with it this year :D

[@monicapetitebonita218]

i was thinking making this for a tiramisu cake! did you succeed?

[@fave525]

@@monicapetitebonita218 I'll tell you in August 😁

[@rihaan.s]

Tips, make sure the foam isn’t too strong with coffee because it can be a little overpowering

[@vainvertigo5010]

omg we’re getting closer

[@lemonzest_]

It's August guys

[@JoiceLopes.]

Here in Brazil, it's Creamy coffee. You make this recipe and put in the freezer. For drinking, just put a teaspoon of this cream in a cup with hot milk and mix it . It's just delicious!

[@MrsErickaJones]

Sounds delicious

[@JoiceLopes.]

@@MrsErickaJones Yeah! Try it if you make this recipe 😉

[@lizardabyss7035]

Need to try that

[@cindythyindomitable8846]

Joice Lopes You make it exactly like this in Brazil? It would make sense since in Cuba we make similar things like these.

[@khadija_1b]

This is interesting because in Libya we have the same thing, we call it “nescafe” and it’s prepared the same way. It’s like an easier less complex version of cappuccino lol.

[@bibrazil32]

My grandma used to make this here in Brazil, since more then 30 yeras ago, it is quite known and used. If you store it in the freezer, it tastes even better, awesome to make instant ice mocha, etc!

[@isabeladuleba810]

My family is brazilian and I’ve never heard of it

[@mog-gyveroneill2500]

I was just about to ask about the freezer! Definitely going to try this, maybe with icing sugar to combat the graininess, or sweetener if on keto! Looks amazing!!

[@1bwash]

@@mog-gyveroneill2500 It works with maple syrup, so no graininess :)

[@DJoy222]

Several Brazilians here, have said they make coffee that way too and someone from Egypt said they make their "cappucinos" this way and will put the foam in a mason jar in the freezer and spoon it into coffee when needed because it never fully freezes! 👌🏻🤗

[@gp7493]

Share a recipe!

[@LolaThePerson]

Loved this! My mom is Gambian and would show me this though she’d do it by hand and tell me she’d do it when it wasn’t worth wasting creamer in her coffee. It’s so nice to see something like this and know that my culture can be included for once in a video (even if not directly) by one of my favorite youtubers! ❤️

[@bennettfayebalon4716]

Me: That looks delicious also me: I want to make it but I don't have a mixer. *Looks at coffee* *Looks at sugar* *Looks at whisk* also also me: Welp if you want something you gotta work hard. *starts whipping by hand* No joke I whipped it by hand and put it on my hot cocoa ☕👌👌

[@AudreysKitchen]

How was it?

[@nika5318]

You can put it in a jar and shake hard

[@Mysticpaw]

I admire your dedication.

[@satanno2790]

I really wanna know how long that took you

[@bennettfayebalon4716]

@@satanno2790 It took me about 8 mins or more. I really didn't time myself I kind of just kept whipping it. I took about 5-10 seconds of break when my arms got tired and eventually I got it whipped.😊😊

[@Karasuraven0395]

I've been having anxiety and insomnia for the last few days and Everytime I put on Emmy I feel myself get calmer, and my eyes droop and my body relax until I can't hold my eyes open anymore. Then when I wake up I rewatch cuz what the heck I missed the video

[@brie1226]

I've used her videos more than once for this purpose.

[@MissPrecursora]

I fall asleep to Emmy too! She’s the best!

[@emmymade]

Sleep tight!

[@BlUsKrEEm]

Just dont eat to much coffee creme

[@hypersonixgamer1962]

That is so sweet!

[@bennett8535]

I made this two days ago, and while I didn't care for the result, it was cool to see the foaming up in action. The result (I used Nescafe Classico) was a velvety foam that had some sweetness and a VERY pronounced coffee flavor and a degree of bitterness. The taste stuck in my mouth for hours. There was some, but not a lot, of undisolved sugar in the foam. The recipe in the video makes between 7 and 8 cups of foam. Here is the recipe, in US measurements: 20 grams coffee crystals (3 level tablespoons and 1 level teaspoon) 200 grams sugar (1 cup granulated or 1.6 cups powdered) 160 ml ice cold water (5.4 fluid ounces) (2/3 cup) I put a third of it in the freezer, a third in the fridge, and left the final third sitting out. The foam sitting out lasted a few hours, but then began to liquify; much of it was coffee after five hours. The fridge batch thickend a bit in the cold, and I only noticed a slight liquification the next morning. The freezer batch thicken considerably into what I would imagine air-puffed ice cream might be like and as of the next morning there was still no sign of liquification. I didn't try the recipe using confectioner's sugar, as I didn't care for the taste of the foam, despite being a coffee lover.

[@sparkydoodle96]

I'm thinking if the bitterness has anything to do with nescafe classic in particular because i never like that type whereas nescafe gold tastes gr8 🧐🧐

[@bennett8535]

@@sparkydoodle96 You're probably right. However, where I live the Gold is more than double the cost of the Classic. Still, perhaps I'll give it a try.

[@sparkydoodle96]

@@bennett8535 same here lol i guess nescafe knows classic is crap too 😂😂 good thing I'm not a big fan of coffee so i can make them last hahah

[@t-shades7148]

I put half mine in the fridge, half in the freezer. They both started to liquefy at the bottom after a few hours, but I was able to whip them back up

[@catpride1323]

Thank you for that detailed response after trying the recipe. One always wants to have an opinion before you try it for yourself. That was so incredibly detailed, best review ever 😊

[@Stephnakass]

Emmy has the same quality Jennifer Garner has, it's just instant calming friendliness.

[@claudshairandfood]

Stephanie Pike I thought the same thing!!!!!!! Love the timber of her voice!!!

[@mikalkirwin3142]

Yes omg so much!!

[@clararose1795]

Thank you for identifying that feeling, I knew she reminded me of someone.

[@RubyTwilite]

Its that nonthreatening beautiful girl next door sweetness. Its a lovely quality to have.

[@cloudsenpai9258]

THAT'S WHO SHE REMINDS ME OF THANK YOU

[@ayeshaab8499]

I live in South Africa, I've been making coffee like this for 25 years.

[@ElveeKaye]

So, every country in the world has known about this for ages, except the States?? I feel like such a n00b. ❤️

[@phoenixfairy8431]

ElveeKaye same

[@cloudsenpai9258]

@@ElveeKaye the U.S is late with everything tbh

[@xoxohayaati]

ayesha ab, I’m also from SA lol. I was always taught to stir and stir my coffee until it foams.

[@babadook1593]

Ha ha same here. Been doing coffee like this for as long as I can remember. From S.A as well 🇿🇦

[@MiscToddley]

This coffee cream in the twinkies.

[@Rich-Oh]

I came here just to add this comment! (thanks for beating me to it) 🙇‍♂️

[@nunabanuna]

YES.

[@musiquefrique]

Literally genius.

[@chynnavindiola58]

You.... Might just have something

[@knifefightduchess]

Tailynn Toddley yuuuuuus

[@sweetlatina213]

My husband is from El Salvador and he said that when he was younger, his grandma taught him how to make this. She said that this was very common during the war. So he taught me how to make it and it's so much fun. You can also freeze it.

[@lizlemon3698]

I feel like this is perfect for vegan desserts. Especially if you add some cinnamon, nutmeg, vanilla or even something like rum or brandy.

[@bbcakez]

Right😊😊 I'm going to freeze mine and eat it like ice cream!

[@s.johnson703]

I’m vegan and will be making this tomorrow, so excited 🤩

[@JustFamilyThings]

Emmy, it’s so impossible not to like you, I’m not even gonna try! You’re so much fun to watch - curious, enthusiastic, welcoming, and joyful. I can’t wait to try this recipe to see what I can create with it. Super fun!

[@ayries2524]

Literally anything you post, is the best because of your soothing nature 😭💛

[@kirstron2390]

I can play her videos when I have trouble sleeping and she is better than any lullaby or sound machine 😄

[@ayries2524]

Kirs Tron She really is! I’m so glad to know I’m not the only one who feels like that 🥰

[@bigchungus1924]

Ayries she’s so stinking cute

[@ayries2524]

snoopity doopity Like really 🥺💓

[@TheMarissaMurders]

I see Emmy, I click. I see coffee, I click click click.

[@roibigdawg4606]

Yass

[@2percburke41]

😂 😂 😝

[@heinousdickanus6040]

Why is my cursor shaking? I dont want my cursor shaking!

[@TheMuirite]

yes

[@GoogleUser-zv8sy]

Click click zoom

[@gycv6045]

I love that u lirerallt explaining whats behind that ability of it can become whip creams

[@Gam3r5t93]

emmy sound so enthused when talking about the bubbles, particles, and bonds between them. emmy pls do my organic chemistry homework 😂😂

[@AngelWithNoWings1996]

This is how they make frappe in Greece, it's a pretty common style of coffee in the Mediterranean

[@rosierosyrose]

Ariana Giokas that’s so cool! i wondered why they were so different from UK frappes

[@Hobypyrocom]

we call that "cold nescafe" its served in all bars and coffee shops... you "whip" nescafe, decorate the sides of a glass cup with liquid chocolate topping, then pour half of it and then you fill the rest with cold milk and then you decorate the top with the same liquid chocolate topping and put drinking straw... its older than me around here :)

[@jenniegillock8667]

Where are u from? Just curious 😊 I've never heard of this before but sounds yummy😉

[@Hobypyrocom]

@@jenniegillock8667 i am from Macedonia but its well known drink around the whole Balkan (its something like frape with more foam)... yeah its delicious, was drinking it allot in the past, now i like hot instant coffee more :)

[@Hobypyrocom]

@anders damin originally you put hot milk on dark chocolate and use that as a topping and decoration but yeah lately they are using chocolate syrup...

[@Nails_By_Kimberlee]

Oooh, wow! That sounds so yummy and perfect for summer!

[@Cause__Why_Not_]

Само што спомна “cold nescafe” одма помислив на Балкан но не беф сигурна. Македонци се ептен ретки на KZbin😅

[@Lehipsteredgar]

Working as a barista, the best part of this is the recipe is very forgiving on ratio, I've made this with equal parts each ingredient ie. 1 Tbsp coffee, 1 Tbsp hot water, 1 Tbsp sugar.

[@matthewcooper3535]

I said whip it Into shape Shape it up Get straight Go forward Move ahead It's not too late To whip it Whip it good .

[@matthewcooper3535]

Thank you Emmy ❤️

[@brendakrieger7000]

If a problem comes along you must whip it😂

[@TradBarbie]

Try to detect it It's not too late

[@Warbler36]

Devo for the win

[@tonibauer2949]

Noice! 😁

[@Ntyler01mil]

My guess when I clicked on this video was that it was going to be aquafaba with instant coffee and sugar. When it was just water, sugar and coffee, and I became very intrigued.

[@EvelynRobinson22]

Nicholas Miller I thought the same and was like ‘please don’t say you use chickpea water!’ lol

[@donutchan8114]

What is aquafaba?

[@Ntyler01mil]

@@donutchan8114 - It's liquid you find in canned beans. It can be used as a vegan substitute for egg whites. It whips into a thick meringue-like foam.

[@jaaleleet]

This is actually one of the step to make marshmallow, before adding the gelatin and the cooling. But we're using cold syrup to avoid those sugar grains. You can put in a fruit puree, speculoos paste, etc Also you can use a blowtorch on it to have a carameling effect just like meringue, to top a cup of coffee

[@chelseajupiter2103]

When you showed the 6 hours later my jaw hit the floor. This is a game changer.

[@JB-ChildOfYah]

Chet S mine too! The possibilities are exciting to think about!

[@berserkirclaws107]

I discovered this as Indian coffee. All you do is had this mix in a mug and mix it with hot milk ✨✨ and you get an awesome cappuccino! Good bless Indian !!! I love this coffee 😃😃😃

[@sphericalwizard]

"Except my piping bag has a fart in it." I'm subscribing just for that.

[@sunfish7021]

😂😂😂

[@ShintogaDeathAngel]

I've already been subbed for ages but the fart in my piping bag cracked me up!

[@ashleysanchez7543]

@Ann Tinnin The douche part is what made me subscribe too lol

[@mikecathy3875]

Ashley Sanchez me too ! She is great !

[@sarahdumas2140]

I was going to comment on that too.

[@rhemakennedy5943]

I actually saw this on tiktok and they were making it with more coffee and less sugar and it was more of a darker look. They also didn’t mix till stiff peaks it’s was more of like a soft mix and they spooned it onto milk with ice in it and it looked so good! Like fluffy latte!

[@parefkidmtanch]

It’s so cute how she’s just as excited by the science behind it as she is by the recipe/process itself!!! HAHAHAHA

[@drishtisanger3899]

It is so cute how you're so excited by her excitement haha

[@valeriefruik585]

Similar to Good Eats!! The best cooking show on Earth because of the science and creative curiosity

[@roxdox03]

We’ve been doing this in Romania since I was a child... not for topping cakes.. we just make the foam, a very strong one, much more coffee, put in the fridge and then, when in need of a coffee, take 1-2 teaspoons, put hot water and it’s delicious... or when we expect guests, we do it in the morning and take it out of the fridge when people come...

[@justine2685]

Can you try this with other flavors? Like freeze dried strawberry powder.

[@kyarajack]

I'd love to know if a vanilla or chocolate version works too!

[@mztriz]

Great idea!

[@chiknorriss]

Was wondering this too. Like...can you use cocoa powder? Or fold in other flavors. Maybe use karo syrup for the emulsifier and use other flavors...

[@KirAWareme]

Im going to do it with Matcha powder!

[@natoh8183]

Kira V. Katko can you update us on if it works? I’d love to know!

[@MarijaMorticiaPaparazzi]

Nescafe is my favorite coffee. I'm from Serbia. Here we make this coffee a bit differently, cold one. In a glass put sip or two of water. One teaspoon of nescafe and one teaspoon of sugar (but you don't need too if you like unsweetened coffee, but sugar definitely helps). And now I'm not sure the English name for this device (I think it's milk frother) looks like a tiny mixer. With it you mix the ingredients in the glass, it should make the cream at least 1/3 of the glass and then pour some cold milk or cold water if you don't like your coffee with milk. I drink it with the straw. 👌👌👌 Hope you try it. Please let me know how you like it. 😊

[@zethany9485]

I tried out this recipe and I'm so delighted to say it completely works!!! The stirring was strenuous cuz I was using a hand mixer but it worked out in the end!!

[@pattyofurniture694]

YAAAAAS Harold McGee. He's the godfather of modern food science. We had to read parts of it for culinary school.

[@theblackestbeauty]

My husband did this with a cup and spoon for his coffee in Tunisia.

[@Joya777]

This is also how I do it.

[@mykvyl]

Same here ✨

[@misspeaches1144]

Im tunisian as well and my grandma does this all the time!

[@eyebrid]

My father did this in a mug in the late 90s. I miss him.

[@graciepoo121]

:(

[@jimajams7080]

We call that coffee Nescafe Blend 43 here in Australia. Amazing how they call it something totally different, yet exactly the same jar, label, everything but one name is different. I love how easy it was to make a beautiful whipped topping.

[@Elubial]

Same here in Uganda

[@jimajams7080]

@@Elubial wow, am I sad that I find these things fascinating? 😀🤣 because I really do.

[@lisashaw6740]

@@jimajams7080 NO!! I am so intrigued by this comment😂😂

[@mirtafratnik7012]

Nescafe is the brand, in Italy we have a dozen brands that produce it but abroad Nescafee is definitely the easiest to find.

[@Rainielovealways]

I'm in the UK and didn't realise Nescafe was found all over the world, I think that's really cool, I wish other brands would take note as there's so many food/snacks from other countries that i'd like to try that I can't get here!

[@sassyginger98]

This looks like it would be yummy as a triffle, with lady fingers and chocolate curls!

[@SjofnBM1989]

And beef sauteed with peas and onions

[@maranscandy9350]

Or maybe folded into cake batter or a custard pie.

[@ipodgirl95]

This is a great way to help use up my instant coffee! I only keep it around to add to brownies. I'm glad I can use it for this too

[@emmiacha]

I never heard anyone use the word “thickening” so my first instinct was to think about how Mike Tyson would pronounce sickening and that made me smile

[@adayzvibdwod1908]

Yo that dreth ith thickening, Queen, yath!

[@aprilwest1883]

lol

[@skrusha]

The first thing i heard is *"the plot os thiccening"*

[@kconrad5893]

Holy shit, are you not from earth? You’ve never heard that word before? My god!

[@Adrian-zl7cv]

K Conrad please tell me that’s satire

[@harold7239]

If you don’t want the “grainy” taste of the sugar, you can make a form of a simple syrup and use that. Equal parts water and sugar.

[@littlebear9842]

Or you could probably use hot water instead and mix it with the sugar separately so it dissolves like in whipped coffee

[@catonaroll4870]

My mom makes this from time to time. She calls it "cafe batido" or "whipped coffee". It's real nice, specially with Valdez coffee.

[@hannamorales4530]

I’m just gonna say this.... Asian Oprah with the voice of Jennifer Garner.

[@lorettacali10370]

JENNIFER GARNER!! I couldn't place it!! That's it.

[@JD-ht7yw]

Omg that’s her voice!

[@AT-se5bn]

I would rather bang this version of oprah

[@hannamorales4530]

Andy T lolol

[@user-yc1bv1rx2z]

You know what-

[@Jas-cn3hl]

I folded in some dark chocolate chips before I froze it and it made an amazing mocha when I added some hot milk to my cup. It tastes better straight from the freezer with the dark chocolate in it. I love coffee and dark chocolate together! It's the best!

[@hollycampbell3566]

Jasmine Luna that sounds SO good!!

[@Jas-cn3hl]

@@hollycampbell3566 it is. I hope you try it if you haven't already. I also tried it with a touch of hazelnut creamer and then folded in some finely chopped hazelnuts and that was pretty awesome as well. There's so much you could do with this. Can't wait to try more variations.

[@jobell881]

This is awesome I'd love to see a part 2 where you try dissolving the sugar in the water first and maybe grind up some of the coffee granules finer.? What if you added some of the chickpeas whipped cream to make it creamier? So many ideas. Thanks for the upload.

[@JohnA...]

That would have probably been good in the twinkies

[@stephensteinhauer3346]

OH HELL YES!!!!! Now I have to check Ebay for a twinkie maker! And use banana bread dough.

[@auntlynnie]

In a chocolate Twinkie!

[@camahtadore7791]

I came here to say this! I am making an angel food cake "log" and filling it with this this week!!!

[@megabe8201]

"Never trust a skinny cook" never knew Emmy. :)

[@connorsewell2366]

“DOUCHE, DOUCHE, DOUCHE.” - Emmy 2020

[@melrubright]

I made this recipe and it came out as delightful as she made it seem on the video. My husband is in love with it

[@Ciara1211.]

I love the accidentally vegan recipes! I was prepared for this to be aquafaba

[@epifny9614]

I thought if aquafaba too when I saw this!

[@Ankie3011]

Ciara1211 aquafaba? May i ask what that is?

[@Brandyalla]

@@Ankie3011 It's the liquid out of a can of chickpeas

[@Eskapismus]

Same. :D I made meringues for Christmas and realized you can make fantastic marshmallow fluff from aqua faba. 😍

[@santiagohardy2728]

Yep. Same here!

[@therealJamieJoy]

"Go heat sadaqa moss." "Eat the duck you mom's." Thanks closed captioning. You never let me down. :D

[@rochelleb973]

🤣🤣🤣🤣🤣🤣

[@shawnaisme226]

😆

[@shaunaboo961]

😂

[@saucysue614]

LMFAOO!!!!!!

[@teee8013]

😂🤣😭

[@jnbg61584]

I don’t remember if it was discussed on this channel before, but a substitute for whipped egg whites is the water from chickpeas, called “aquafaba”

[@novarose7405]

I make aquafaba meringues all the time, its amazing!

[@jnbg61584]

I’ve heard it is and supposed to be tasty

[@_bewitchedbyyaz]

I used aquafaba instead of egg when I make chocolate chip cookies

[@Christian-ru6op]

I’ve used it before and while it definitely works it’s nowhere near as luscious as if egg whites are used.

[@jnbg61584]

Charles no, it’s not quite the same but if you’re using it to replace egg whites for whichever reason, it’s passable, especially if it’s mixed in with something

[@miccaravings]

So good!! I'm from Argentina and used to do that to my coffee in the mornings, you whip it with a little of water in your cup and then you pour the rest of the water, a thick layer of this foam would stay on top of the coffee, yum! ♥

[@Faust813]

I actually learned how to make this in county jail. That call it whip and it’s pretty awesome

[@Mari-kb7jb]

No Joke me too!!!

[@allonmeful]

- “Why isn’t this on?” - “Hello?” I died laughing 😂

[@jamesfelix]

i watched this to kill some time before work and realized how easy it was and so here i am enjoying it on top of some leftover banana pancakes before work lol thanks for the awesome recipe

[@terrig7006]

Saw this recipe this morning and had to make it tonight! It looked so temptingly good, I couldn't quite believe 3 little ingredients would come together to form such a luscious and creamy stable mixture. Boy, was I wrong! Those 3 little ingredients mixed together quickly into a stable product much like whipped cream, but without the fat of dairy. I added some mini chocolate chips and piped it on top of white chocolate pudding. What a great taste sensation - sweet white chocolate combined with the sharp coffee flavor - yummy! Thanks, so much for sharing your recipes and yourself via your videos, Emmy. You make it seem as though you've just welcomed a group of close friends into your kitchen for a chat and each one of us is lucky enough to be among the chosen few who get to share the time with you. You are great, thanks again. All the best to you and your family during these difficult and emotionally trying times.

[@dicedrice7216]

I'm wondering if the graininess could be reduced by dissolving the sugar and coffee crystals in hot water, then chilling the mixture, and then whipping it into a frothy foam.

[@lindseyhudak9389]

I just tried that today and it worked great! Used 160 ml hot water and 1/2 c. Sugar. Stirred until dissolved and then put in the fridge for about 2 hours till cold. Beat it in the stand mixer with 1/3 c. decaf coffee crystals and it turned out fabulous. Not very sweet but I purposely didn't want it sweet. I also added 1 tsp vanilla for more depth. Bringing it to a party to go with my coffee cake :). Update: a few hours later it separated into liquid coffee on bottom and foam on top, so I had to rewhip it. Maybe it's because I used only a 1/2 c sugar like another comment suggested? Maybe the extra sugar would have held up over time? Now sure. But beware that you may have to re-whip it or just serve immediately.

[@leanneporter2661]

I was guessing the same thing

[@tammywarren6172]

I was curious as a diabetic, if I could use Stevia instead of sugar? Wondering if the consistency would change?

[@bbcakez]

@@tammywarren6172 I'm about to try it with Equal sweetener in place of sugar

[@itsmesally4678]

Madi B. Did that work? I’d like to substitute stevia as well

[@sarah.w1683]

So many questions: can it be cooked like a meringue? , What does it taste like on-top of coffee and does it melt?, What is the sugar free version like? , Can you use cocoa powder for a chocolate version? Ahh! So many thoughts?

[@denisebrashears1552]

I want to know that too what if I don't want to use all that sugar? What if I only wanting this half? And my thoughts on your cocoa powder would be that it would be to find Maybe I don't know if the crystals have anything to do with it. Those are questions for emmymade.

[@patatohaiya]

Hey so to answer some of your questions, yes you can use less sugar if you don't it to be too sweet. I use a coffee:sugar:water 1:1:1 ratio and it's pretty good too. (then I guess you can use no sugar if you want) Also, you can use that mousse to mix with some milk (any type) to make it a cappuccino. In that case, yes it will melt and create a tiny foam layer on top of the drink. Hope this helped! :))

[@yeilyn24]

I only use 1/3 of the sugar, water and coffee and it turned out really tasty and looks exactly the same! I added two tablespoons of it to a cup and then half a cup of hot almond milk or as much as you like and I left some space on the top to add two to three more tablespoons of the coffee cream and it did not melt, you can even store it away and it can last you for almost a week. For the sugar free version just look up how to do sugar free merengue, and there are alternative sugar methods. I accidentally used regular coffee the first time and it did not work at all therefore it may be safe to assume that unless the cocoa powder is INSTANT it may not work at all.

[@sandracunningham2689]

@@yeilyn24 exact measurements of your ratio if possible.Thank you

[@yeilyn24]

sandra cunningham 1/3 sugar, 1/3 room temperature water, 1/3 instant coffee. When done, I put 3 tablespoons on the bottom of a cup than half a cup of almond milk and three tablespoons of the coffee cream on top of the milk to make the cup feel full. It was so yummy =) I also shared it with three people. If you enjoy milk though I would 3/4 of a cup of milk because half a cup didn’t even come close to filling up majority of the cup.

[@LacedWithOreos]

The consistency reminds me of the 'pudding frosting' my mom used to make. It was just instant pudding mixed with cool whip 🤔

[@Brandyalla]

If you mix canned frosting with cool whip you get a moussey texture too

[@stevewalls9542]

We use that for jello cakes.

[@EMunaBee]

We make a trifle with two (or four) chocolate cakes, with instant pudding mixed with corn syrup based whipped cream (it's actually delicious) between the layers of cakes, and on top of the highest cake, or sometimes on each layer, then topped with chocolate wafer cookies crumbled on the top of the frosting - everyone of all ages and tastes loves it. Sometimes the frosting will be vanilla, sometimes chocolate, sometimes each layer will be different. We've also taken it out of the trifle dish and made it like a two or four layered chocolate cake but used that same recipe as frosting, vanilla inside, chocolate outside plus all around, and chocolate wafer cookie crumbles on top of the frosting on every level of the trifle cake. And my family has gourmet bakers who make some amazing things so it's pretty cool how much everyone likes this - it might be because the actual cake part is really good, the cookies are delicious, but truly the pudding whipped cream mixture makes a nice frosting.

[@dejahatchett2451]

I have just recently started a vegan diet, definitely going to be trying this on fruit instead of whipped cream!

[@christyvigil5691]

Redi whip has a whipped cream made out of coconut milk.. It's to die for yummy !! I buy it and just suck it out of the can !💙💙💙💙💙💙💙💙

[@alynawatersmusic]

Check out Avante Garde Vegan’s channel. Yummy recipes!

[@Demi.d3mi]

Vegan diet is very dangerous Edit: y'all are barking up the wrong tree. Please look up vegan deterioration and ex vegan experiences. I had the perfect vegan diet and still almost died from low iron. Heme iron is only found in meat and is the only iron we can actually use. Just because some vegans blood tests are "okay" doesn't mean they are still healthy. The range for things in blood tests are HUGE, so you could be two points from anemia and be told you're fine. There's no warnings till after you've ruined your body.

[@reeslay]

@@Demi.d3mi you are absolutely wrong....

[@alynawatersmusic]

squishy booty a balanced vegan diet is a very healthy choice, free of cholesterol and fiber and antioxidant rich. If a vegan diet were an unhealthy choice, my transplant team wouldn’t have let me donate a kidney.

[@edencassidy8247]

Just finished making this, it worked perfectly! The mix was quite bitter but my coffee granules were old however. Definitely recommend using less then 20g of coffee.

[@erosario9098]

This is how Cubans have been making “espumita” for their coffee, by hand since the dawn of time lol

[@TradBarbie]

Exactly like this?

[@erosario9098]

Jessica Opal not with a mixer. Sugar and the first little bit of coffee that comes out when you’re making it, followed by mixing the two rigorously with a spoon until it’s foamy. It’s delicious. I would love Emmy to try it out

[@mealexandra]

I thought the same thing! I was excited to see that it was making a debut. Emmy making a cafecito with it would be cool!

[@raerohan4241]

We South Asians make coffee this way too!

[@skaweirromeda6787]

Here in Chile it's called 'café batido'

[@EvaSoek]

That's crazy, I literally watched a video doing this recipe just a few hours ago. Never seen it before!

[@looking4zion]

Bet this would make a great topping for a chocolate pie. Maybe add some chocolate shavings on top...

[@zachonthego6318]

I love your constant excitement in everything you do on this channel! I hope after college I will find a career where I will be just as excited and happy!

[@brandyf1985]

I have ALWAYS HEARD DOUCHE😂😂😂😂😂😂😂 Also...I spent some time in county jail and they made something called whip. It was instant coffee sugar and some koolaid with lil bit of water. You had to whip it with a spoon in coffee cup grinding the sigar and coffee against side of cup. It would get really thick and fluffy and super smooth. They would eat it for a sugar/caffeine buzz lmao

[@micheleb1885]

just for curiosity's sake....what'd you do?

[@johannasweet1120]

I feel like it's kind of impolite to ask someone why they did time... that's all in the past you know? Also coffee and koolaid sounds like it tastes awful lol

[@micheleb1885]

@@johannasweet1120 I don't know 'bout ex-jail etiquette and stuff....but seriously, what'd ya do?

[@darlingblue]

Kinda rude y'all

[@tascha11]

this would be perfect for her prison recipe series

[@davidodonovan1699]

Emmy is superwoman. Emmy is awesome. Emmy is amazing. OK, this is starting to sound like a cult...what I mean is that she's just really cool.

[@saras6588]

Wow, I can't believe how well this worked! I used powdered sugar instead of granulated sugar. I used 200 g, although the volume of it was more than 1 cup, and it was the right call. It's so good!

[@cherade99]

Nomnomnom! I used to use this on a coffee and walnut cake for my Grandad, it's so versatile!

[@42shortylou]

Liz Ashton can coffee grounds be used instead?!?

[@zyzyryx]

Alexandria Lockwood hell no

[@deannaparr3881]

Can you please post the receipt for coffee and walnut cake thanks

[@XenusMama]

Alexandria Lockwood no, you will need instant coffee crystals, not powder or grounds.

[@thestruggleisbrie860]

listen- my fbi agent heard me tell my mom I was planning to make something coffee flavoured for Valentine's day and boom. saw this. love it. I'm shook

[@alphazunitee]

It's awesome! I just did it and I'm in love. It is super sweet but at the same time coffe bitter - excellent for coffee topping and now I'm making tiramisu with it! My mum and brother were really surprised

[@Mejiaelis]

I’ve been seeing this popping up all over the internet and I’m loving it!!! Anything coffee is 👍🏼 for me

[@ellyshacheng2514]

Me before this video: Yummy yummy Me after this video: Well, essentially foams are a combination of air bubbles and water. They are two opposing densities, water is denser and the air bubbles are less dense. So the air bubbles float to the surface and pop. Besides using stabilisers to prevent the bubble from popping, you can also stabilize the interface or where the bubbles meet.

[@millyday]

Lol

[@hunnerdayEDT]

Yay, Science!

[@ellicemcfarlane6010]

lol. good stuff

[@voluntaryismistheanswer]

Three minutes in and I'm wondering about cocoa or vanilla powder. (I have some of that Mexican cinnamon Nescafe btw, this is happening.)

[@emmymade]

Please report back with your findings. 🤓

[@JaimeeL901]

Yes! I dislike coffee, so an alternative would be amazing if anyone knows an alternative.

[@TheIantoJones]

Oh I hope this works!

[@scottdowdy9994]

@@emmymade I've done cocoa powder (faux mousse) yummy

[@justine2685]

I dont like coffee at all. I was wondering the same thing.

[@caseylovesguitar]

I made this tonight and it worked great! I used it to ice a chocolate cake I made that had coffee in it but I found it way too overpowering. So I scraped it off and put it in the freezer haha. I've seen people put it over milk to have as actual coffee so I will try that instead!

[@emlinv773]

5:31 *loud stand mixer* Emmy: ₛₒᵣᵣᵧ ᶠₒᵣ ₜₕₑ ₙₒᵢₛₑ

[@somethinggood9267]

Dude how did you type like that?!

[@diy_cat9817]

@@somethinggood9267 ʟɪᴋᴇ ʜᴏᴡ?

[@teridoster5840]

How'd you get the type teeny tiny like that?

[@somethinggood9267]

@@diy_cat9817 🤪

[@isabellaw1070]

The absolute gob-smacked look you gave the camera when you lifted the whisk out of the mixer made me nose breathe laugh.

[@dbrel]

Keto friendly: use Stevia instead of sugar. It’s also powdery, so no grainy taste.

[@nancybryant4325]

I was just going to ask if it would work with something like Swerve. I might try it.

[@vikicody6450]

d brel thank you! I was just wondering if this would work!

[@CPMV71]

Stevia.... how much stevia. 200grams or just experiment.

[@lamour.vie.lentement4666]

Or monk fruit!

[@gemspiritmessages2754]

I was thinking dam I’m on a sugar free keto lifestyle but coffee ice cream is like my ultimate favourite Thanks, now I wonder how much Stevia to use as an alternative

[@vicol93]

We usually make coffee like that in my country we called “cafe batido” the only difference it’s that we never try to make whipped cream like this. But now I know thanks for the tip.

[@araaasosa]

I'm from Argentina and that's how we do coffee. I remember eating that when I was little instead of doing the coffee lol

[@robert111k]

@@araaasosa, nobody has ever made coffee like this in Argentina. Come on.

[@araaasosa]

@@robert111k el instantáneo como lo haces boludo

[@leblosem]

Asi hacemos cafe batido en Chile

[@antzieisme]

@@robert111k I have! We even used to use sparkling water instead of still water. Give it a try, you'll get a foamy and delicious cup of coffee!

[@nourchenboussaa4608]

"But there s no eggs on here" Me: ok i m interested

[@TheIantoJones]

This looks good. Makes me want to make like a white cake, layering it with this and dark chocolate chips. Thank you for this great video!

[@bl6973]

Ianto Jones eh, should use a really light cake for that because it’s a really light icing so it’s going to squeeze out underneath. Yes it’s a mousse so you could do the kind of cake Christina tosi does, with cake, icing, cake, icing in a tall acetate coated cake ring and then chill.

[@DrSimpleBeauty]

Ianto Jones Angel food cake!

[@TheIantoJones]

Engrish Muffin thank you

[@eighmeekins]

Ianto Jones love your name!

[@LilPoopsie]

@@TheIantoJones I like your pupper 🥺

[@FishyIncorporated]

I tried this, but using icing sugar to avoid the sugar grains. Absolutely amazing. My favourite cake topper!

[@m.dilitto5488]

I think you'd have fun playing around with aquafaba recipes.

[@travislc2013]

Yes!

[@tonightsbigloser5678]

totally. thought this would have aquafaba instead of water. her mind will be blown by the meringues

[@kyleewallace6161]

Yessss!!!

[@GsButterfly78]

Can someone explain what aquafaba is? Never heard of it b4.

[@Quiscalus777]

@@GsButterfly78, it's chickpea water. You can either use the water from canned chickpeas or the water from soaking dried chickpeas. It's used as a plant based alternative for egg whites.

[@feliciafelicia6965]

I would fold this into a cheesecake

[@JuanNgtse]

yes!!!

[@feliciafelicia6965]

@@videlvasq definitely no bake