3 Base Gravy Restaurant Style I Make & Store for up to 90 Days I 3 बेस ग्रेवी I Pankaj Bhadouria

3 Base Gravy Restaurant Style I Make & Store for up to 90 Days I 3 बेस ग्रेवी I Pankaj Bhadouria
Every Indian restaurant uses some base gravies for cooking. Sharing with you 3 similar restaurant style base gravy that you can make in bulk and store frozen for up to 90 days!
These 3 base gravy are Makhani gravy, white gravy, onion tomato chop masala gravy.
The makhana gravy base is used to make paneer makhana, dal makhana and butter chicken.
The white gravy base is used to make malai kofta, navratan korma, shahi paneer, kali mirch paneer, kali mirch chicken and many more dishes.
The onion tomato chop masala gravy is used for many things like kadhai chicken, kadhai paneer, baigan bharta, dal tadka and many more.
If frozen properly, each of these gravies can last you up to 90 days, provided they are not defrosted and frozen again.
If you are a working person and do not have time to make fresh gravies every day, these 3 gravy base will come in very handy.
If you want to create restaurant like food at home, don’t forget to check out these 3 Base Gravy recipes!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Makhni Gravy
Ingredients:
For base:
8 large tomatoes, chopped
1 medium onion, chopped
2” ginger, chopped
7-8 garlic cloves
2” cinnamon
2 bay leaves
4-5 green cardamoms
Salt to taste
4-5 Kashmiri red chillies
To finish:
¼ cup butter
¼ cup oil
1 tsp caraway seeds
2 tbsp Kashmiri red chili powder
1 cup tomato puree
¼ cup cream
1 tsp garam masala
1 tbsp kashuri methi, crushed
1 tsp honey
Method:
Boil together all the ingredients for the base with 2 cups water. Cover and cook for 20 minutes. Remove from heat, cool and remove the cinnamon stick and bay leaves.
grind to a smooth puree. Heat the oil and butter together in a pan. add the caraway seeds. Add the prepared gravy, tomato puree, Kashmiri red chili powder and the salt to taste. Bring to a boil. Finish with cream and kasuri methi,. You may add honey or sugar to contrl the tartness of the tomatoes.
White Gravy Recipe
Ingredients:
6 large Onions, sliced
¼ cup Cashew nuts
¼ cup melon seeds
2 tbsp ginger garlic paste
4-5 Green cardamoms
2 Green chillies, slit
Salt to taste
1 tsp White pepper powder
To finish:
2 tbsp oil
½ cup Yogurt whisked
¼ cup cream
Method:
In a large pan, take 2 cups water and all the ingredients mentioned for the base.
Bring to a boil and cover and cook for 20 minutes. Remove from heat, cool completely and grind to a smooth paste. To finish, heat oil in a pan. add the caraway seeds, and then the prepared gravy base. Add yoghurt, cream and mix well. Cook for 4-5 minutes. White gravy is ready.
Onion-Tomato Chop Masala Gravy
Ingredients:
5 Onions, finely chopped
5 Tomatoes, finely chopped
½ cup Oil
1 tsp Cumin seeds
2 tbsp ginger garlic paste
1 tsp Turmeric powder
Salt to taste
1 tbsp Kashmiri Red chilli powder
1 tsp Garam masala powder
Method:
Heat oil in a pan. Add the cumin seeds. Add the finely chopped onions and sauté till translucent pink. Add the chopped ginger and green chilies. Sauté till golden. Add the turmeric powder, red chili powder and mix well. Add the ginger garlic paste and sauté till fragrant. Add the chopped tomatoes, mix and cook covered for 5 minutes till the tomatoes re pulpy. Remove the lid and cook over low heat for 15 minutes till the oil floats on the top.
Add salt to taste and garam masala to finish.
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[@rockstarbikaner151]

स्वाद तो नही आया लेकिन आपकी वीडियो देख कर मेरी चाची ने रसोई में आग लगादी भारी नुकसान हो गया

[@Aayu2803]

Aap toh aalsiyon se bhi khana bnwa skte ho🎉🎉😂😂😂😂😂

[@anidiyamazakae]

Dhere bola kro madam cook se zyada math teacher lagte ho

[@jayprakashrane7563]

फ्रिज मे 90 दिन रखना सहेद के लिये हानिकारक है.

[@DheerajKumar-zs5gq]

Nahi kiya subscribe 😊

[@firstyear2]

Dahi rehgaya na?

[@tazinakthar8573]

I late but please reply.u have given 3 gravies and 3 dishes,pls mention more dishes served out of these gravies.

[@user-pk5bf5wv9s]

Batane ka tarika hubahu.....sanjeev kapoor jaisa

[@neerajwa]

Apne pahle do gravies me haldi kyu nahi dala?

[@pratimasadhu506]

No salt? You don’t use salt??

[@gumicat3766]

Thank you for the video! Most chefs show how to make these gravies, but you are the only one who showed how to use them after they are ready.

[@mansinirmaljain]

Useful time codes for those like me coming back again and again for steps 😊

[@shagunbhardwaj84]

Wow i find this extremely helpful as a working mother. My husband always desires such heavy dishes. Thanks alot !

[@mynameis......23]

1) White gravy base onion, cashew, melon seed.

[@kavitapatel9014]

This is really a very amazing way to save time and definitely a restaurant style..I think my family will enjoy this.

[@MrKakuaa]

Absolutely fantastic and practical recipes. You just made my day. Thanks 🙏

[@binad1285]

U r not only a superb teacher but a fantastic Chef Pankaj beta God bless you always. You have a very sweet voice n a pleasant personality. Stay blessed always beta

[@uniquefall6952]

My eyes were captivated by your Chanel post ‼

[@rajshreerawat6987]

All the gravy looks delicious and mouthwatering have a great day ma'am 🙏👍

[@RXDJ]

Thank You for showing us the three recipes. Easy delicious and practical. 🙏