Basic Onion Tomato Masala | एक मसाले से बनाएँ कई डिश | Dal Tadka | shortcut Gravy | Chef Ranveer

ONION TOMATO GRAVY - Once you get the basic gravy right, you can make any dish easily. Let's break down the basics of a basic Onion Tomato gravy and give a quick twist to a simple Dal as well.
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ONION TOMATO GRAVY
Preparation time : 15 minutes
Cooking time : 25-30 minutes
Servings : 6-8
Ingredients
For Onion Tomato Gravy
¾-1 cup Oil (तेल)
1 tsp Cumin Seeds (जीरा)
4-5 medium Onions - chopped (प्याज़)
2 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
1 tsp Turmeric Powder (हल्दी पाउडर)
3 tsp Coriander Powder (धनिया पाउडर)
1 tbsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
3-4 medium Pureed Tomatoes (प्यूरीड टाॅमेटो)
Salt to taste (नमक स्वादानुसार)
1 medium Tomato - chopped (टमाटर)
½ tsp Vinegar (सिरका)
For Dal
½ cup Cooked Dal (पकी हुई दाल)
Water (पानी)
1 heaped tbsp Onion Tomato Gravy (प्याज़ टमाटर की ग्रेवी)
1 tbsp Coriander Leaves - chopped (धनिया पत्ता)
Process
For Onion Tomato Gravy
In a kadai heat oil and add cumin seeds, chopped onions saute them until golden brown and cook completely.
Now add degi red chilli powder, turmeric powder, coriander powder, ginger-garlic paste and keep on sauteing until fragrant.
Then add the tomato puree, chopped tomato, salt and cook on medium heat until properly cooked.
Finish by adding vinegar then cook it for a minute and switch off the flames.
Cool it down and store in an airtight container in the fridge.
For Dal
In a hot kadai add cooked dal, water, onion tomato gravy and mix it properly then boil it for 2 minutes.
Now add coriander leaves, stir it once and continue boiling for a minute.
Switch off the flames and dal is ready to serve.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#OnionTomatoGravy #Howtomakegravy #Ranveerbrar
#gravy #oniontomatogravy #howtomakegravy #gravybasics #basicgravy #indiancurry #chickenmasala #matarpaneer #alumatar #hostelrecipes #quickrecipes #Indiancookingbasics

[@sandhyaranibarik337]

A smile comes automatically after seeing your video ☺️

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[@VyanjanSrushti]

True

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👍👍😃

[@tanmaypanadi1414]

So true ❤️

[@ashwinisonawdekar4075]

Yes really ❤️❤️

[@manishatuli1467]

My Mom used to make this masala, every Sunday and keep in fridge for the week. I myself have been doing it for at least 15-20 years. Ranveer is right. It is magic 😀

[@drjuhichatterji8745]

Bina fridge k yeh chalega kya??

[@erenyayger3840]

@@drjuhichatterji8745 chal sakta hain ji but kaafi kum time tak 2-3 din probably max. Just my guess. Par ye fridge jitni toh nahi chal payegi 👍

[@frzanashaheen5103]

Good good very good 👍

[@PrincessSD2022]

Kya hume ise freeze kare ya fridge mai bhi rakh sakte hai?

[@milandas4726]

Nice sir❤

[@ANILKUMAR-kw6yb]

He is one of the finest chef of our country with all those scientific research and knowledge behind every marvellous recipe...hats of to you sir for being our true inspiration 😊😊

[@anjalisingh-vy5rc]

Sar me aap ko bahut pahle folo kar rahi hu kamal ki resip hoti hai aapki ahgar javab doge bahut khusi hogi

[@khushboosharma6007]

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[@abdullahmaq9153]

As a Bangladeshi student who is studying in Malaysia, let me tell you, this is one of the best thing you can do. The smell alone is sooo good so imagine about the taste. I use it for mostly everything now and it just made my life easier Alhamdulillah. Thank you Chef Ranveer.

[@himanshugupta7647]

What about oil??

[@nitinmonga6913]

Will share this video with my son who is in US and finds Indian cooking difficult... This will help him a lot....Thanks @ranveer

[@hafsadafedar5688]

Meri mummy ne jo bachpan se tension Diya tha sasural walo Ka ( sasural me jayngi to kya khilaygi, wahan Jake ke pta chalega ) wo sari tension ranveer ne dur Kar di agar aaj may Apne ghr per sab se Accha Khana bana skti hu to sirf ranveer sir ki wajah se wo Jo ek fear tha wo Sab se phle Nikal Gaya confidence developed hua ranveer ke baat Karne Ka style se smjha ham ne ki Khana banana koi mushkil kaam nhi hai har koi Bana skta hai aur Jo basics hote Jo Mummy bhi nhi sikhati wo ranveer smjha dete Hain.... Sir thank you so much Aapke efforts ke liye aap nhi jante ke Aapke teaching skills ki wajah se hi aaj hamare andar cooking ko Leke confidence hai ..... thank you and God bless you ❤️❤️❤️❤️🙏🏻🙏🏻🙏🏻🙏🏻 dua hai aap aur aapki family hamesha Khush rahen healthy rahen

[@rupamrastogi1796]

For me this is life saving because whenever I make paneer rajma chole or any other gravy dish it takes so much time so thank you chef for this idea 😊

[@ppecaxxx]

I am just thinkin about making paneer chole with this masala gravy :)

[@khushboosharma6007]

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[@kaustubhchakrabarti2400]

Thank you so much Sir for this really helpful masala. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@joyatidatta6324]

Apka yeh idea sach me "Top" idea hai.... lots of love❤❤❤

[@vidyutsarkar3472]

Kam asan . Recipe ek , fayde anek ❤️❤️❤️❤️❤️ perfect . Thank you sir ...

[@drswatigautam2298]

Asli magic to apme hain sir ji...u r a magician..kaise itna simple tareeke se sb samjha dete hain.loved it.❤️thank u sir ji.

[@khushboosharma6007]

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[@Dp-dd9sb]

Param bhi hai

[@deeksha1321]

Automatically a smile comes on my face when there is notification of Chef Ranveer Definitely gonna try this magic masala✨😋

[@wpriya3442]

Chef Ranveer ji, you are a teacher who teaches sweetly and strictly too 🙏🏻🙏🏻😊

[@cjoshi6135]

So useful for folks that live by themselves.

[@vaishnavityagi7168]

Fir aap kahenge ki ranveer apne btaya nhi😂 Favourite dialogue 😅❤️ Much love❤️❤️

[@sandhyasonkar1163]

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[@khushboosharma6007]

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[@PCNaz007]

Basic base red curry paste of any meat or non veg dishes, I give this recipe to my English friends for years, ask them to modify by adding yogurt, cream, other spices etc. Brilliant for fast pace life person's. I personally love making it fresh though, as hubby hates freezer food!!

[@shashikiran4253]

Hi Ranveer….I make this masala with a little variation I chop the onions in food processor and then make purée of tomato the same way little chunky adding garlic and ginger after a while and instead of adding powder Haldi I add fresh Paste of haldi and fresh paste of green chillies I ask add some tejpaata and take it out before storing ….I keep the masala In I freezer…which lasts for almost 20 days

[@mchakrabortty1787]

I simply love the way you explain every single details about any dish you are making. No doubt you are an innovative chef with your own amazing style...and your cooking shows is best described by this name : Paakshala...Cooking concepts very well researched, simplified and then explained to the most layman of this subject. What a fantastic cooking educator you are...hats off to your unique signatory style...Master Chef Ranveer Brar 🙏🙏...the one and only.

[@DeepakSharma-tk4ox]

Yes I am getting addicted to his video not only for recipes even for refreshment I see his video , and I am always confidant that the way he tells the recipe will turnout the same as shown , unlike many other chefs

[@sheetalgarg3890]

Awesome sir...... Really like your way of teaching cooking...... with ur essence of humour in every dishes u teach.....May God always bless you sir......Deep Gratitude...... 👏👏👏👏

[@kbhargavi296]

Hundreds of videos of 2-3 mins but I came here to watch you. Love your energy, smile, small tips you give. Keep inspiring us

[@alpakatkoriya1438]

Hyy Chef. I just wanna say Thank you because I am a 15 year old fan Neer who loves your cooking which is very easy and your explanation makes it even more easier for me to cook.. Thank you so much chef for helping me. Also I had a request for you. Can you make GOZLEME which us a Turkish food item if you can sir.

[@dianavakharia]

Very nice Onion & Tomato masala with detailed explanation. Thank you Chef.

[@samthehousemaniac]

Really Loved The Way You Explain Importance Of Every Spices Paaji. Not Only On This But Each & Every Recipe🤗

[@PriyaMellowMelodies]

Wow. Aaj main bhi banaungi. Loved your all recipe and your beautiful video with expression😍😍😍

[@pratul14]

I cannot thank you much as i am living in Vietnam and really craving for these ready made masala.. i am already in my kitchen and cutting my onions..thanks alot Ranveer!!

[@nimrah6080]

Great idea for quick recipes.thanks a lot.

[@unsweetened_lemonade_]

Mummy aapko Thanks boli.. Kyu ke unko aur zada time mil gaya.. Ab wo serials ka repeat telecast bhi dekhengi 🙂

[@nayannbg6314]

😂🤣

[@premkaur8452]

Wow awesome thank you for sharing 👍👍

[@harpreetkaur5022]

When ever my son came I cooked beans chick peas shahi paneer langer wali daal this will help me amazing Ranveer Brar ❤️❤️❤️❤️👍👍👍👍👍

[@meetamukherjee152]

Your recipes....your terminology .... both are awesome !!!

[@nehaanand144]

Thank you so much sir, we love to learn from such a deep teacher like you!!

[@mithunsharma1224]

Sir aap bahut hi pyari dish banate hai....very nice...

[@sharencarewithmaya7376]

Always love to watch your recipes.. you are a great inspiration 🙏🙏🙏

[@BtyStoic20]

Much needed video for everyday cooking.....thanks a ton

[@pratibhakiray]

Best part of your video is... The story telling.... The story behind the dish that came up.. The information you share like a magic... 👏👏👏👋👋👋 Not only learn the dish but also able to know the fact about dish 😊

[@archanajoshi3532]

Waah Sir 👍👍 Awsome gravy Thanks for Sharing 🙏

[@meeramanish24]

Really delicious... Thankyou for these types of easy recipes... 👍🏻🌹

[@sandhyasonkar1163]

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[@monaartspace]

Amazing recipe and very explicitly explained . Making this for the second time. Tysm Ranveer😊

[@just_sadhana]

As a working woman, this is such a great idea. And the fact that you say we can save it fridge is so perfect because all I keep hearing from my family is that keeping things in fridge is wrong. Thank you chef 🙏🏽

[@hustle_wali_zindagi]

Yeah keeping eatables in Fridge for long time is a bad idea. Acc. to Ayurveda, food should be always prepared hot, served hot and ate hot.

[@ShwetaGupta-hd6yk]

@@hustle_wali_zindagi Well scientifically speaking freezing food is one if the best ways of preserving nutrition, although there might be a little bit of a compromise on the freshness of taste. As far as Ayurveda goes, when the books on Ayurveda were written there were no refrigerators. In absence of freezing, yes you should eat fresh, but if you can freeze food, there is nothing wrong with that as well.

[@ShwetaGupta-hd6yk]

@@hustle_wali_zindagi Well scientifically speaking freezing food is one if the best ways of preserving nutrition, although there might be a little bit of a compromise on the freshness of taste. As far as Ayurveda goes, when the books on Ayurveda were written there were no refrigerators. In absence of freezing, yes you should eat fresh, but if you can freeze food, there is nothing wrong with that as well.

[@anujoshi209]

@@ShwetaGupta-hd6yk I agree 100%. The way the modern food industry works, freezing food is one of the best way to preserve freshness and nutrients. Also we need to change with times as new and better understanding comes, new technology comes we according to me shld embrace it as it helps make life easier.

[@hustle_wali_zindagi]

@@ShwetaGupta-hd6yk But definitely you loose on nutrition. Yes, during ayurveda there where no refrigerators. But, There was no need as such during that time to preserve food for months. However, If they wanted to preserve food for months together, they used natural preservative. So, I think there is no such need to prepare this masala. It simply degrades the nutrition and Makes you lazy as well..

[@sheetalgarg3890]

Sir .....aapka bhi koi substitute nahi hai......mind blowing cooking ideas.......

[@winniefernandes9202]

Hats off to you Chef Ranveer for this awesome time saver! It can be used to turn out so many delectable dishes!

[@rumanaansari8815]

Wow.. Really very useful.. Amazing

[@vandypat]

Great minds think alike. Ranveer since the time my kids have come home because of the pandemic,I make this masala everyday because evenings is their turn to chill and this basic masala is ready for their meals, veg/noon veg. It comes in very handy. Save like you said I also add a bit of tomato pury to give it that richness ❤️❤️❤️❤️

[@gagandeepkaur7814]

Thanks chef 🙏 bahut vadia masala e magia

[@deepakthadhani]

i was taught this by my mother and have been using it for years

[@umeshnainvaya8610]

Love u guru ji dil khush kr diya

[@jia78]

'Chunkypan' reminds me of Mexican tomato salsa that is readily available in markets and in the ingredients list (mentioned in the container) it's mentioned chunky tomatoes

[@fooddiarieswithhafsa899]

@Jia 👍

[@khushboosharma6007]

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[@nidhimathur2076]

@Jia 😊

[@Nehatinnidas97]

Apkke recipie dekhkey goth. Main smile aajati hai ❤️❤️❤️. You are an inspiration ❤️

[@PoojaDevi-wi5vm]

Chef you made me to recollect my days in England. I Used to do the same but used tinned tomato.I used to take chicken from KFC then this curry kind of curry with rice.I used to make for whole week.becoz used to work for restaurants and study as well.Thanks for this video.Anyways though hard days I MISS ENGLAND.

[@saurabhbharatbhaichavda1281]

Finally...ye recipe aa gayi.. Multipurpose gravy.... Maza aa Gaya...

[@poshifu1614]

Love the way u teach each recipe! ❤️ In this lockdown, it has become a daily ritual to watch your videos

[@sabitajha6756]

Thank you sir.. It's really helpful video.. 😊

[@JassiKaur007]

Ranveer please explain- FREEZER mein kese rakhe- i mean when you want to use everyday? Or even alternate day? Should we Defrost the entire bottle? I kept in freezer tray so ice cubes jese nikaal lo. PLEASE SUGGEST. TODAY I MADE EXACT SAME MASALA and aapka video abhi dekha. I added Kasthuri Methi bit. I made mushroom masala- i added curd.

[@max-thelabrador9920]

Waiting for reply

[@nooruddinchaudhary8566]

One of my fav. Your 'ranveer apne bataya nhi ' and also I like history behind every ingredient and recipe ....

[@Yuvraj123-c5v]

It is called "RMM" Ranveer magic masala.... ❤️❤️❤️

[@sandhyasonkar1163]

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[@tinasequeira9607]

Thank you Sir You are amazing....

[@pritiparekh8609]

You are amazing one of best chef, thank you so much for explaining so nicely.

[@uniqualessolutions2024]

Ranveer the way you said ghar ki mamma it's cute, you think of everyone yes from working person to homemaker everybody should get quality time and life

[@riyasinha4756]

Apko bahut appreciation sir.. ap jase log hi duniya ko asal roshan krte h.. jiwan k andhere se chal k.. ujaale me jaana bahut badi baat h

[@ruchirathore5978]

Looking so much serious Ranveer....your humour n smile is Missing....

[@A3PP]

Yhe sabse important cooking Gyan tha for me .. wated long..

[@VaibhavSharma-ui4os]

Seen my mother making this masala since i was a kid, now even chefs certify that 😉

[@mailmekaushik33]

Thank you so much sir apki wajah se ab mera kaafi time bach jaega🙏

[@DocAnoop]

One tip: freeze this in ice-trays rather than jars. The masala-cubes make it easier for future use, and proportion will be predictable every single time.

[@trinajha2299]

Special thanks to you, Ranveer !! I've learnt a lot from your videos...... Aap bht easily itne achee achee dishes batate hain...... Hard dishes easy lagti hain..... Bht bht thank you..... Highly appreciable !!

[@SajiloKitchen]

Amazing 😄

[@SpicyCookTube]

Awesome

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[@cutipie775]

yes hes awesome

[@rk-yw3gr]

@@khushboosharma6007 no video uploaded in your channel. I visited.

[@khushboosharma6007]

@@rk-yw3gr video uploaded go and check ones again

[@alkadeora4118]

Thank you so much 👍

[@littleraindrops9748]

Moral of this Episode: all punjabi dishes have same base 😁

[@pinkiharlalka2438]

Ranveerji aapke samjhaane ka anaaz achha h. Yeah ham darshako ko baht pasand aata h.

[@ahdinesh]

And this is I was desperately looking for yesterday's dinner time it was no where in your channel and here it comes , and my wife was like you have telepathy with you :D :D . Thank you Chef .

[@khushboosharma6007]

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[@nanditasarangi2638]

Amazing.....👌🏼👌🏼 kuchh naya sikhneko mila...thanks you chef...🙏🙏❤❤❤❤❤❤❤

[@jenilchheda3345]

Chef can you tell us how to cook in quantity and for longer term like this masala

[@narendra1vairagi4]

U can add vinegar and sugar as a additional preservatives....

[@komalkaur1414]

Mera kaam bahut aasan kr diya apne ye receipe bata ke.. Sir ginger garlic paste ka b video banaiye

[@vipinarora8456]

Starting of every video:"to ji aisa hai na"😉😉

[@shanvikapoor4849]

Superb This is very useful to make any Sabji quickly Thank You very much Its really Useful

[@vivekdi]

Day:20 of reminding sir to make videos on different types of cheeses and their dishes.

[@aashutrip]

Wow....u gave recipe with measurements.... i remember my mom as when I was away from home..she used tp send me receipe audios via WhatsApp like this only...itni onions me itne tamatar nd all...its so gud...ty so much for this recipe 😀🙏

[@Mathscience0110]

Ranveer: Dhaniya Mera priy mitra Dhaniya: Yeah! Mai ranveer ka priy mitra hu.. Ghee: Mera kya hua? Ranveer: Tumhara bhi time aayega.. Ghee: Recipe toh bn gyi.. Ranveer: Toh kya hua next recipe Mai tumhara time zarur aayega..

[@jahanvilal1611]

Hehe

[@MadhuDevi-nc9qr]

😂😂

[@khushboosharma6007]

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[@pinkibidla4783]

Great vidio, ranbeer ji aapne is summer ke mosam me meri pareshani solve kr di,thanks bahut saara👍👍👏👏👏👏👏🙏🙏🙏🌺🌸💐🌹🌹

[@madhuchandak4700]

Have you noticed he has tears in eyes when he was cutting onion......🤣

[@khushboosharma6007]

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[@padminimaratha9393]

I do make this masal fm last 37 years . I do agree with you it is a life saver.

[@_deadboi5814]

To be honest aap ek aise chef ho jinka video me bina skip kiye poora dekhta hu professional 💯 taste 💯 work 💯 god bless you brother

[@sarlinesamuel5511]

Thanks and salute for ur mother who showed u such a easy method of masala tadka of course thanks for u for giving us this idea

[@truptijain1703]

Truely Lallantop he ji aapka ye formula,wah.....👌👌

[@nilamjoshi5822]

Thanks ranvirji

[@rockyrockstar1492]

Kadak jugad... Maja aa gaya.. Sir ji.. One request.. Chicken changezi Delhi style plz plz plz plz

[@Chefanujprasadpainuly]

Its looks so good and delicious 😋 they look perfect and beautiful fully prepared thanks for sarching ❤️

[@urmilaupadhyay913]

Ranveer ji … Dhanyvad , ye majik massala sikhane ke liye 🙏mai ye masala banakar freezer me rakhti hoon

[@shubhangimishra5927]

I sooooo needed this Ranveer!! Thanksssss

[@bhavig7254]

Thank you Ranveer Ji, this will save me so much time. 😊😊

[@poojasingla8039]

This masala made my life very comfortable. Thank you so much.

[@tusharscooking6545]

Supreme idea. Sir, your recipes always something new and fresh. Fascinating. Thanks for the recipe Sir.

[@akshatarasal4434]

Watching you is "Relaxation"

[@vijikumar2088]

Thank you for sharing this all purpose onion tomato 🍅 masala curry 🍛 was waiting for this easy make it and store it Time saving

[@gopalkrishnadeb9492]

Sir, I am a teacher, and you are the best cooking teacher I have ever seen.. I have an important question.. how many times can we use the oil after deep frying? Is there any authentic way to keep using the same oil more & more times keeping it safe & healthy at the same time...? Lots of love from all over India... Thanks& regards🥰🥰🥰

[@tabassumkhan2620]

Masha Allah bahot khub

[@Aakritiraj1]

Aapki hr recipes try krti usi din nd taste I loved it.... 😘😘😘😘

[@jyotimoon7376]

Very good idea I always like your recipe thanks

[@kanchanuikeysonunigamsalma4391]

Sir aap to kya khana banaty ho. Apka vagitable katne ka स्टाइल mujhe bohot pasand hai. Sir aap to best ho. Mane ketne sare रेसिपी aap sy sekhe hai. Thank you so much Sir 👍❤️

[@dhanashreeangal7373]

Super..duper..kaam easy kardiya Aapne❤️

[@melaniefelu]

Love this recipe. I tried it a few times. Thank you Chef!