Red bean paste buns recipe: For making 7 buns Dough: All purpose flour: 240 g Boiling water: 60 g, 1/4 cup room temperature water: 85 g Yeast: 1/2 tsp Red bean paste 250 g
i watched a ton of other videos but decided to follow your recipe, and my buns turned out perfectly soft and fluffy! i dare say theyre even better than the ones that can be bought outside. thanks for this ♡
@lillyshen5328 Жыл бұрын
一次操作就成功了!太开心了,孩子们都很爱吃这个豆沙包!太感谢了!
@zahilyquiles83843 жыл бұрын
Thank you for the recipe and for the complete captions!!! Some channels just translate the ingredients but not the procedure. Thanks once again!! This is lovely 💝
@malydok3 жыл бұрын
You are the master of dough, thanks for sharing the knowledge.
@igglewiggle66492 жыл бұрын
Hello, I just subscribed to your channel on the strength of two videos (Mooncake and Bean Paste Buns) you posted. I love your clear instructions and explanations. Your channel should be called, “Magic hands.”….You handle all doughs with such mastery…..how you coax/encourage the dough to submit to your will. The real clincher was when you explained that you use brown sugar to darken your red bean paste!! As a child living in Vancouver, we use to go to Hong Kong Cafe, …at 2:00 pm daily the limited supply of baked red paste buns were hot out of the oven. ..Now newly retired I find I am creating foods of my childhood….and ran around wondering if the Hong Kong bakers used black beans to make the bun filling…as I distinctly remembered that the filling was jet black like my hair…..Looked high and low for black beans at Asian stores …You inadvertently ended my quest for this truth. Have a lovely day!
This looks so delicious and yummy. Thanks for sharing. 😋❤️👍🏻👍🏻
@conversatador3 жыл бұрын
I’ve already made this recipe twice and I am about to do it a third time...it’s so easy and delicious! It’s such a well thought out recipe... I can start a batch on my afternoon break and start steaming after work (working from home). One thing which I wish Sister Gao would explain is why or how bleaching the flour affects the bun...I know I could buy the special bun flour from the Chinese market if I wanted a super white and smooth bun, but I wish I knew why it was different!
@MagicIngredients3 жыл бұрын
Bleach breaks the gluten, so heavily bleached flour is not as elastic as the non bleached bread flour. Making steamed buns is different from making bread which required strong gluten. If the gluten is too strong and elastic, the steamed buns will collapse.
@conversatador3 жыл бұрын
Wow, thank you! That makes so much sense.
@winniechak70102 жыл бұрын
Thanks.
@baophan9836 Жыл бұрын
@@MagicIngredientsTôi rất thích xem kênh KZbin của bạn, bạn hãy để tiếng Việt Nam
very good technic used n enjoyed yr method used in this recipe n will try n tk u again for sharing n much appreciated !! keep up yr good work n keep safe too! 🤗👍👍🙏⚘🌻
@liujoanna39893 жыл бұрын
小高姐真是神一样的存在,膜拜!终于相信我能做好孩子们爱吃的豆沙包了!
@coffeekatk40673 жыл бұрын
I'm so excited to try this!! Thanks so much for simplifying the technique!!
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
@mayfu65083 жыл бұрын
小高姐是自學成才的嗎?好好奇啊!特別喜歡小高姐的講解,感覺學到很多原理~
@celinezhu94143 жыл бұрын
我每次看小高姐都只有无尽的崇拜!
@annedine25143 жыл бұрын
Wow I'm too early hehe, I'm really updated in this channel, I love chinese food hmmp yummy!!
@MagicIngredients3 жыл бұрын
Welcome!!
@annedine25143 жыл бұрын
@@MagicIngredients you have a great content I love food hehe, thank you for the recipe.
Honestly , just looking at her recipes makes me fat😂😂 but happily fat ! 小高姐,谢谢,加油!我会试着做😊
@jrthiker99083 жыл бұрын
As usual, an excellent video! Thanks for explaining the science and method behind the dough, and why using the hot/cold water dough works best. I think so often people just use one standard type of yeast dough.
@user-wh6vy3rj8p3 жыл бұрын
今天做了又做小高姐的土豆面包 超级好吃
@Di-yd1he3 жыл бұрын
这个配方好棒!感觉很省时间
@vickyyu90792 ай бұрын
喜欢这个盆子。
@Coolxi07283 жыл бұрын
哈哈,好巧!上周学着做了豆沙馅我就直接用来包豆沙包了。不过还是小高姐的豆沙包好看。
@chunyuliang89473 жыл бұрын
烫面和发面放在一起,今天第一次了解,谢谢小高姐的视频
@swintsdeco61093 жыл бұрын
Thanks for your awesome recipes. Keel doing what you're doing